Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health-maintenance horseshoe pancake

A technology of biscuits and horseshoes, applied in baking, dough processing, baked food, etc., can solve the problem of not digging deeply into the health care effects of biscuits

Inactive Publication Date: 2014-01-01
焦新年
View PDF9 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing technology does not dig deep into the health care function of sesame seed cakes, and does not make full use of the essence of health care and health care in traditional Chinese medicine theory to transform the existing sesame seed cake production technology.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (a) Grind 90 parts of lotus seeds, 90 parts of barley, 80 parts of Chinese yam, 100 parts of lily, 80 parts of jujube seed, 70 parts of sweet almond, and 60 parts of hemp seed into powder with a freezer mill, and then pass through a 500-mesh sieve , to obtain material A powder; 5 parts of cinnamon, 3 parts of star anise, 4 parts of cumin, and 5 parts of Chinese prickly ash are ground into powder with a frozen mill, and then passed through a 200-mesh sieve to obtain material B powder; 100 parts of longan are mixed in 300 Parts of water were heated to boiling and kept for 15 minutes to obtain longan slurry;

[0020] (b) Mix 1,500 parts of flour and the A material powder evenly, add the longan slurry and 300 parts of water to knead the dough to obtain a dough, then keep the dough moist for 20 minutes to wake up;

[0021] (c) Spread the rested dough into dough pieces, evenly spread the B material powder, 60 parts of salt, and 80 parts of edible oil, then roll up the dough p...

Embodiment 2

[0024] (a) Grind 110 parts of lotus seeds, 110 parts of barley, 100 parts of yam, 80 parts of lily, 60 parts of jujube seed, 50 parts of sweet almond, and 40 parts of hemp seed into powder with a frozen mill, and then pass through a 500-mesh sieve , to obtain material A powder; grind 7 parts of cinnamon, 5 parts of star anise, 6 parts of cumin, and 3 parts of Chinese prickly ash into powder, and then pass through a 200-mesh sieve to obtain material B powder; heat 80 parts of longan in 300 parts of water until boiling Hold for 15 minutes to obtain longan slurry;

[0025] (b) Mix 2000 parts of flour and the A material powder evenly, add the longan slurry and 600 parts of water to knead the dough to obtain a dough, then keep the dough moist for 30 minutes for resting;

[0026] (c) Spread the rested dough into dough pieces, evenly spread the B material powder, 120 parts of salt, and 200 parts of edible oil, then roll up the dough pieces to obtain noodle rolls, and then cut the noo...

Embodiment 3

[0029] (a) Grind 100 parts of lotus seeds, 100 parts of barley, 90 parts of yam, 90 parts of lily, 70 parts of jujube seed, 60 parts of sweet almond, and 50 parts of hemp seed into powder with a frozen mill, and then pass through a 500-mesh sieve , to obtain material A powder; grind 6 parts of cinnamon, 4 parts of star anise, 5 parts of cumin, and 4 parts of Zanthoxylum bungeanum into powder, and then pass through a 200-mesh sieve to obtain material B powder; heat 90 parts of longan in 300 parts of water until boiling Hold for 15 minutes to obtain longan slurry;

[0030] (b) Mix 1800 parts of flour and the A material powder evenly, add the longan slurry and 450 parts of water to knead the dough to obtain a dough, then keep the dough moist for 25 minutes for resting;

[0031] (c) Spread the rested dough into dough pieces, evenly spread the B material powder, 90 parts of salt, and 110 parts of edible oil, then roll up the dough pieces to obtain noodle rolls, and then cut the noo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a health-maintenance horseshoe pancake. Raw materials such as lotus seeds, pearl barley, Chinese yam, lily, spina date seeds, sweet almonds, fructus cannabis, longan, cortex cinnamomi, anise, fennel and pepper are kneaded with flour to obtain a paste, then salt and edible oil are supplemented, and the paste is baked in a horseshoe-shaped hanging furnace to obtain the horseshoe pancake. Since multiple traditional Chinese medicinal materials which can be taken as both medicine and food are adopted, types and weight ratio of the raw materials are matched reasonably, and a production method is unique, the health-maintenance horseshoe pancake is not only delicious in taste, but also beneficial to health and prolongation of life.

Description

technical field [0001] The invention relates to the field of food, in particular to a horseshoe-shaped sesame seed cake with delicious taste and health care function. Background technique [0002] Shaobing is a popular baked pasta. There are many varieties, including more than 100 patterns such as hanging stove biscuits, flat biscuits, scones, pastry biscuits, and beef tongue biscuits. Among them, one way of hanging stove biscuits is to knead the flour into dough, then roll the dough into thin slices, sprinkle with salt and cooking oil, roll them into a barrel shape, pull them into small pieces by hand, and then press them into round cakes, dip the surface Add sesame seeds, bake in a hanging oven until slightly yellow and serve. There is also a kind of horseshoe sesame seed cake in Baoding Anguo area. The production method is roughly the same as the above, but the sesame seed cake is horseshoe-shaped, one end is high and the other end is low, and the bottom is narrow and th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/00A21D2/36
Inventor 焦新年
Owner 焦新年
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products