Functional food capable of reducing weight and controlling body weight
A functional food and weight control technology, which is applied in the direction of the function of food ingredients, food ingredients, food ingredients containing yeast, etc., can solve the problems of ineffective weight loss, decreased physical strength, resistance, easy rebound, etc., to avoid malnutrition, Improves resistance and prevents rebound
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Embodiment 1
[0022] Prescription: 5 parts of modified dietary fiber, 5 parts of cassia seed, 5 parts of hawthorn, 10 parts of red bean, 5 parts of bitter gourd, 5 parts of lotus leaf, 5 parts of Pu'er tea, 1 part of probiotic powder, 0.5 part of xylooligosaccharide, Eucommia 0.5 parts of flavonoids, 0.5 parts of lentinan, 0.3 parts of monoglyceride, 0.5 parts of pectin, 0.5 parts of collagen powder, 10 parts of compound grain germ powder (wheat germ powder, soybean germ, rice germ), 0.5 part of nutrition enhancer ( Calcium Carbonate, Iron Pyrophosphate, Zinc Oxide, Vitamin A, Vitamin D3, Vitamin B1, Vitamin B2, Vitamin C). The modified fiber is obtained from rose pollen, purple sweet potato fiber, tartary buckwheat fiber and naked oat fiber through enzymatic hydrolysis;
[0023] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing rose pollen, purple sweet potato fiber, tartary buckwheat fiber and naked oat fiber in a mass ratio of 7:6:3:2, a...
Embodiment 2
[0029] Example 2 Recipe: 15 parts of modified dietary fiber, 15 parts of cassia seed, 8 parts of hawthorn, 20 parts of red bean, 9 parts of bitter gourd, 15 parts of lotus leaf, 10 parts of Pu'er tea, 1 part of probiotic powder, 1 part of xylooligosaccharide 1.5 parts of Eucommia flavonoids, 1.5 parts of lentinan, 1.5 parts of monoglyceride, 2 parts of pectin, 3 parts of collagen powder, 20 parts of compound grain germ powder (wheat germ powder, soybean germ, rice germ), nutrition enhancer 1 serving (Calcium Carbonate, Iron Pyrophosphate, Zinc Oxide, Vitamin A, Vitamin D3, Vitamin B1, Vitamin B2, Vitamin C). The modified fiber is obtained from rose pollen, purple sweet potato fiber, tartary buckwheat fiber and naked oat fiber through enzymatic hydrolysis;
[0030]The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing rose pollen, purple sweet potato fiber, tartary buckwheat fiber and naked oat fiber in a mass ratio of 9:8:4:3, addi...
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