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Room-temperature-curable aqueous anticorrosion primer used for coating external surface of construction crane and preparation method of primer
ActiveCN103436136AIntensity rises fastShort construction intervalAnti-corrosive paintsPolyurea/polyurethane coatingsAntifoam agentCorrosion resistant
The invention discloses a room-temperature-curable aqueous anticorrosion primer used for coating the external surface of a construction crane. The primer comprises the following components by weight: 35-45% of an aqueous resin, 5-8% of a curing agent, 1-3% of a dispersant, 5-12% of an antirust pigment, 20-35% of a pigment filling material, 1-2% of an anti-settling agent, 0.5-1% of a wetting agent, 0.5-1% of a thixotropic agent, 0.5-1% of an antifoaming agent, 0.1-0.8% of a flash etching inhibitor, 0.1-0.8% of a mildew inhibitor, 1-3% of a film-forming auxiliary agent and 10-20% of deionized water. The invention also discloses a preparation method of the aqueous anticorrosion primer. The aqueous anticorrosion primer has a room-temperature-curable paint film, is energy-saving and environment friendly, and can satisfy safe production requirements of enterprises; the primer is high in solidity, low in viscosity, convenient for construction; and the coating of the primer has good corrosion resistance and water proofness, and the comprehensive properties of the coating reach performance indexes of same-type oiliness products.
Owner:GUANGZHOU KINTE IND +1
Single-component water-based natural drying finishing coat for construction crane and preparation method thereof
InactiveCN103788787AImprove water resistanceImprove aging resistanceAnti-corrosive paintsPolyurea/polyurethane coatingsEpoxySolvent based
Owner:GUANGZHOU KINTE IND +1
Ice-cold fiber knitted fabric and manufacturing method thereof
InactiveCN101613907AWith cooling functionReduce unit weightWeft knittingWarp knittingUltraviolet protectionPulp and paper industry
The invention relates to a fabric with a double-sided composite structure interweaved by cooling ice-cold fibers and cotton yarns. The inner layer of the fabric is formed by the ice-cold fibers and has a mesh-like tissue structure; and the outer layer of the fabric has a plain weave tissue structure. Australia AS / NZS 4399:1996 Evaluation and Classification of Ultraviolet Protective Fabric' standard tests show that the ultraviolet protection factor UPF level of the fabric reaches 50 +. A method for manufacturing the fabric comprises the following steps of: weaving, preprocessing, dyeing and scotching forming. The dyeing step comprises cotton dyeing, water washing, dewatering, polyamide fiber dyeing, water washing, color fixing and water washing in sequence. A coolfresh auxiliary agent and an uvioresistant auxiliary agent are added in one bath during dyeing, and the coolfresh auxiliary agent is added again by squeezing when scotching forming. The fabric combines the multiple functions of ice cooling, temperature reduction, coolfresh and uvioresistance into the whole fabric and is an ideal outdoor sportswear fabric.
Owner:FUJIAN FYNEX TEXTILE SCI & TECH
Processing method of dried fish leisure food
The invention discloses a processing method of dried fish leisure food. In the method, the fish without intermuscular bones such as tilapia or Spanish mackerel with skin is used as a raw material which is subjected to slicing, rinsing, pickling, baking, frying, seasoning and the like to obtain the dried fish leisure food meeting the requirements for the modern healthy food. Compared with the traditional method, the method disclosed by the invention reduces the use of chemical agents, reduces the grease content of the product, realizes good taste and conforms to the modern food consumption concept concerning environmental protection, health and safety.
Owner:BAIYANG INVESTMENT GRP INC
Natural macromolecular composite aqueous polyurethane bond and its preparation method
InactiveCN1876746AHigh bonding strengthImprove water resistanceProtein adhesivesPolyureas/polyurethane adhesivesWater basedEmulsion
The invention relates the natural high polymer composite water-based polyurethane binder and preparing method. The high polymer composite water-based polyurethane binder comprises 40-100% A water solution and 10-25% water-based polyurethane emulsion. The mass ratio of A mass percent and solid constituent is 20-80%, and the ratio of water-based polyurethane emulsion and solid constituent is 20-80%. The mass ratio of A and water-based polyurethane emulsion is 30-40%. The A comprises fecula, soy protein, modified starch, and modified soy protein. The product has the advantages of high bonding capacity, low cost, biodegradability, environmental protection and simple technology.
Owner:WUHAN UNIV OF TECH
Normal-temperature fermented milk beverage and preparation method thereof
The invention discloses normal-temperature fermented milk beverage and a preparation method thereof. According to the preparation method, raw materials comprise components in percentage by mass as follows: 14%-48% of degreased raw milk, a leavening agent, 0.15%-0.6% of a stabilizer, 0.5%-4% of reducing sugar, a sweetening agent and the balance of water. The preparation method comprises steps as follows: (1), the degreased raw milk and the reducing sugar are mixed for a Maillard reaction; (2), the mixture is cooled, mixed with the leavening agent and fermented to the titration acidity of 160-220; (3), the mixture is uniformly mixed with a mixed solution A and then is homogenized and subjected to filling and ultra-high pressure processing under the pressure of 300-600 MPa, the normal-temperature fermented milk beverage is obtained, and the percentage represents mass percentage of a component accounting for the total mass of the normal-temperature fermented milk beverage; the mixed solution A comprises the stabilizer, the sweetening agent and the water. The prepared normal-temperature fermented milk beverage uses few stabilizers and has excellent effect of color, structure, taste, luster and stability.
Owner:BRIGHT DAIRY & FOOD
Whole grain compound rice containing embryo and fabrication technique
InactiveCN103168997AHigh nutritional valueAvoid chippingFood preparationHorticultureArtificial foods
The invention relates to the field of artificial food, and particularly relates to compound rice, namely whole grain compound rice containing embryo. The whole grain compound rice comprises the raw materials of rice and wheat with embryo, wherein the raw material is extruded into granules after being crushed, and prepared into the whole grain compound rice; and a rice milk layer is coated at an outer layer of the whole grain compound rice. The broken rice which is neglected and abandoned by people in the past and other side grain ingredients are taken as raw materials and processed into healthy and delicious whole grain compound rice by a high-tech craft technique. The whole grain compound rice is green and environment-friendly, and the production cost can be reduced; nutritional ingredients of the whole grain compound rice are more abundant and balanced than those of common rice; and the requirements of human health are met.
Owner:SHANGHAI YIYANGTANG FOOD TECH
Electric multifunctional bathroom cabinet
Owner:佛山市环力金属制品有限公司
Alcohol-free beer and preparation method thereof
ActiveCN101875899AClean tasteRefreshing tasteAlcoholic beverage preparationBeer brewingAlcohol contentDietary fiber
The invention relates to an alcohol-free beer and a preparation method thereof, and aims to solve the technical problem that the alcohol-free beer in the prior art cannot easily achieve an alcohol content of 0.00 percent and has a long production cycle, a high production cost and the like. The beer of the invention consists of pre-treated beer solution and carbon dioxide filled in the solution, wherein the pre-treated beer solution consists of the following raw materials in percentage by weight: 15 to 25 percent of 10 to 13 percent wort, 0.5 to 1.5 percent of dietary fiber, 2 to 3 percent of syrup, 0.01 to 0.05 percent of acidulant, 0.01 to 0.02 percent of natural flavor, 0.04 to 0.06 percent of pigment and the balance of water; and the pre-treated beer solution also comprises 0.35 to 0.65 percent of carbon dioxide. The alcohol-free beer of the invention has the advantages of mild hop and malt aroma, clean and refreshing mouthfeel, no peculiar smell and capability of greatly reducing the production cycle and reducing cost.
Owner:TSINGTAO BREWERY
Low-lactose liquid milk product containing fish oil and production method thereof
InactiveCN103082000AFix stability issuesSolve the problem of drinking milkMilk preparationLactaseAntioxidant
The invention relates to a low-lactose liquid milk product containing fish oil and a production method thereof. The low-lactose liquid milk product containing fish oil is prepared from the following materials in parts by weight: 700.0-999.74 parts of cow milk, 0.1-12 parts of fish oil, 0-30 parts of oligosaccharide, 0-100 parts of dietary fiber, 0-3 parts of nutrients, 0.05-5 parts of lactase, 0-10 parts of an emulsifier, 0-5 parts of a thickener, 0-1 parts of an acidity regulator, 0.01-1 part of an antioxidant, 0-5 parts of edible essence, and the balance of pure water. According to the fish oil-containing low-lactose liquid milk product and the production method thereof, the stability problem of the fish oil in the liquid milk product is successfully solved by reasonably screening the proportion of various components, and the product taste and the content of the nutrients are stable within a shelf life. The high nutritional value of the product can satisfy the nutritional needs of the children, the youngsters, the office workers and the middle aged and elderly people, so the low-lactose liquid milk product containing fish oil has a strong market prospect of sale.
Owner:INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Customized shoe making method and system based on image recognition and three-dimensional modeling technologies
InactiveCN107095393AMeet individual (e.g. aesthetic) needsImprove comfortFoot measurement devicesData acquisitionDimensional modeling
The invention relates to a customized shoe making method and a customized shoe making system based on image recognition and three-dimensional modeling technologies, wherein the customized shoe making method comprises the following steps: acquiring foot images; collecting source data by virtue of a network; conducting image recognition; conducting three-dimensional modeling; and making shoes in accordance with three-dimensional models of feet. The customized shoe making system comprises a data acquisition device, a data collecting and summarizing device, an image recognition device, a three-dimensional modeling device and a shoe making device. According to the customized shoe making method and the customized shoe making system provided by the invention, a user's demand on foot health can be met; user's operations are time-saving and convenient; a shoe making efficiency can be improved; and foot correction can be achieved.
Owner:青岛一小步科技有限公司
Gamma-amino butyric acid-containing fermentation milk and manufacturing method thereof
The invention discloses gamma-amino butyric acid (GABA)-containing fermentation milk and a manufacturing method thereof. The manufacturing method comprises the following steps: (1) mixing raw materials uniformly and then homogenizing, wherein the raw material comprises 0.3%-1% by mass of sodium glutamate and the balance being raw material milk; (2) sterilizing the raw material and cooling; and (3) inoculating a starter for fermentation, wherein the fermentation time is 12-72 h, and then cooling to get the finished product. The bacterial classification of the starter satisfies the following conditions: adding 1% of sodium glutamate into the raw material milk, wherein the percentage means the sodium glutamate accounts for the amount of the raw material milk and the sodium glutamate, inoculating zymocyte, wherein the total bacteria number is 1*10<6>cfu / mL, and detecting the content of GABA after fermenting for 72 h, wherein the mass percent of the GABA accounting for the amount of fermentation milk is no less than 0.2%. The gamma-amino butyric acid-containing fermentation milk obtained by the method is rich in natural GABA, and good in product taste, flavor and texture.
Owner:BRIGHT DAIRY & FOOD
Making technology for blueberry jam
The invention discloses a making technology for blueberry jam. The technology comprises the steps of cleaning, crushing, burdening, vacuum concentration, tinning, sealing, sterilization, cooling and the like. White granulated sugar is added with water for boiling for 10 min, the mixture is filtered through a filter cloth in a syrup filter, the filter cloth is of the 100-mesh size, impurities in sugar solution are removed, and the sugar solution with the mass concentration being 40-50% is obtained for use; citric acid is made into a solution with the mass concentration being 40% for use; modified starch, xanthan gum and sodium carboxymethylcellulose are selected as a jam thickening agent, the xanthan gum and the sodium carboxymethylcellulose are sufficiently mixed with a part of white granulated sugar to be slowly added into continuously-blended hot water at the temperature of 50 DEG C, and then a complexation masking agent is added till sufficient dissolution to be added into a pill tank; the modified starch is directly dissolved while being blended in warm water and slowly added into the pill tank; acetic acid is adopted for adjusting the pH to be 3, and a gel complexing agent and abrowning inhibitor are added into the pill tank. The blueberry jam has the advantages of being low in sugar, nutritive and safe.
Owner:陈昊哲
Process of producing instant delicious sea food
InactiveCN1973692AGood promotion valueEnsure safety and health qualityFood preparationEnzymeSea food
The present invention relates to food producing technology, and is especially process of producing instant delicious sea food. The production process includes the steps of washing, steaming and seasoning, packing, pasteurizing, and cold storing. The steaming step deactivates enzyme, the pasteurizing and the cold storing results in long preserving period while maintaining the nutritious components and physiologically active matter. The present invention has the features of simple technological process and low power consumption, and the instant food product has good taste and high nutritious value. The present invention is suitable for producing shrimp, sea cucumber, shell, fish and other instant sea food.
Owner:徐桂军
Resident health data managing and sharing platform system
InactiveCN103345832AReduce volumeEasy to operateTransmission systemsSpecial data processing applicationsGeneral Packet Radio ServiceData information
The invention discloses a resident health data managing and sharing platform system. The resident health data managing and sharing platform system comprises a data collecting end, a data transmission system, a data calculating and analyzing module and a data sharing platform; the data collecting end is connected with the data calculating and analyzing module through the data transmission system, the data calculating and analyzing module is connected with the data sharing platform by a communication network. The resident health data managing and sharing platform system is reasonable in structure, an RFID (Radio Frequency Identification Devices) module of the data collecting end of the system can read an RFID tag which is widely used in society and comprises personal information of a detected user, and complete the measurement of health data information after the user identity is confirmed, health data and the information of the detected user can be sent to a remote server through a GPRS (General Packet Radio Service) communication module to be directly stored in database and supplied to a health management system or a doctor, a proposal and a result aiming at the single user can be obtained by the statistics analysis according to the long-time health situation of the user, and then the system feeds the proposal and the result back to a mobile terminal selected by the user.
Owner:JIANGSU ZHONGKANG SOFTWARE
Correction shoe making method and system based on image recognition and three-dimensional modeling technique
ActiveCN106942837AMeet individual (e.g. aesthetic) needsImprove comfortFoot measurement devicesComputer graphics (images)Data acquisition
The invention relates to a correction shoe making method and a correction shoe making system based on image recognition and three-dimensional modeling technique, wherein the correction shoe making method comprises the following steps: acquiring a foot image and other health data; collecting source data through network; conducting image recognition; conducting three-dimensional modeling; correcting a three-dimensional model; and making shoes in accordance with the corrected three-dimensional model. The correction shoe making system comprises a data acquisition device, a data collection and summarization device, an image recognition device, a three-dimensional modeling device and a shoe making device. The correction shoe making method and the correction shoe making system provided by the invention can meet users' demands of guaranteeing foot health; users can conduct operations conveniently in a time-saving mode; a shoe making efficiency is improved; and foot correction is achieved.
Owner:青岛一小步科技有限公司
Low-sugar brown lactobacillus drink and preparation method thereof
The invention discloses a low-sugar brown lactobacillus drink and a preparation method thereof. The preparation method comprises the following steps: (1) mixing raw milk with lactase, and standing to obtain mixed liquid; (2) producing Maillard reaction of the mixed solution to obtain browned liquid; (3) cooling the browned liquid, fermenting, and cooling to obtain a fermented milk base material; (4) mixing sugar water liquid with the fermented milk base material, and homogenizing to obtain the low-sugar brown lactobacillus drink, wherein the sugar water liquid is prepared by mixing water with an additive A, sterilizing and cooling. According to the preparation method, lactose is decomposed by a bio-enzyme technology, and the effect of the Maillard reaction can be achieved without addition of reducing sugar, such as exogenous glucose; the low-sugar brown lactobacillus drink is relatively natural and mild in mouth feel, and an emulsifier can be reduced and even is no longer used according to the actual situation.
Owner:BRIGHT DAIRY & FOOD CO LTD
Manufacturing method and system for custom shoes based on pressure imaging and three-dimensional modeling technologies
ActiveCN107114861AMeet individual (e.g. aesthetic) needsImprove comfortFoot measurement devicesData acquisitionDimensional modeling
The invention relates to a manufacturing method and system for custom shoes based on pressure imaging and three-dimensional modeling technologies. The manufacturing method for the custom shoes comprises the steps of collecting foot pressure data; collecting source data by using a network; carrying out three-dimensional modeling; and manufacturing the shoes according to a three-dimensional model of the feet. The manufacturing system for the custom shoes comprises a data collection system, a data collecting and gathering device, a three-dimensional modeling device and a shoe manufacturing device. The manufacturing method and system can meet the foot health requirements of a user, operation of the user is time-saving and convenient, the shoe manufacturing efficiency is high and foot orthopaedics can be achieved.
Owner:青岛一小步科技有限公司
High-calcium composite shrimp meat sausage and preparation method thereof
ActiveCN103610131ASolve rough tasteSatisfy Food DeliciousFood mechanical treatmentFood ingredient functionsBiotechnologyMicrobiology
The invention relates to a high-calcium composite shrimp meat sausage and a preparation method thereof. The preparation method is characterized in that fresh acete chinensis with shells are crushed into full acete chinensis paste by a colloid mill; the prepared full acete chinensis paste is mixed with minced fillet, chicken and the like; a mixture is processed by chopping, filling, steaming and the like to obtain the shrimp meat sausage. With the adoption of a colloid mill crushing process, the problem that a traditional shrimp meat sausage only contains shrimp meat so that a lot of shrimp shell leftovers are generated is solved, and a problem that the mouth feel is rough due to that shrimp shells are added into a food is also solved. Meanwhile, the acete chinensis, a natural calcium source, is utilized, and is safer and is easier to absorb by a human body when being compared with an inorganic calcium source added into a traditional calcium-supplementing sausage, so that the requirements on healthy and safe foods of consumers are met.
Owner:BOHAI UNIV
Production method of graphene-modified fiber core-spun elastic yarn and graphene-modified fiber core-spun elastic fabric
ActiveCN108823718AImproves shrink resistanceImprove wrinkle resistanceWeft knittingWarp knittingPolyesterFiber
The invention discloses a production method of graphene-modified fiber core-spun elastic yarn and graphene-modified fiber core-spun elastic fabric. The graphene-modified fiber core-spun elastic yarn is a core-spun spandex filament obtained by blending graphene-modified polyester fibers and combed cotton. The graphene-modified fiber core-spun elastic fabric comprises a woven elastic fabric body anda knitted elastic fabric body. The fabric has the functions of resisting bacteria, achieving far-infrared heating, promoting micro-circulation, preventing ultraviolet radiation and the like and has good creasing resistance and shape retention performance. The graphene-modified fiber core-spun elastic yarn and the graphene-modified fiber core-spun elastic fabric can be applied to the field of woven garments and knitting sports, and the market of elastic functional products is developed.
Owner:山东宏儒纺织科技有限公司
Anti-alcohol tea and preparation method thereof
InactiveCN104286287ANo side effectsGreat tasteDigestive systemTea substituesCooking & bakingSide effect
The invention discloses anti-alcohol tea and preparation method thereof. The anti-alcohol tea is prepared from radix puerariae, lotus leaf, agastache rugosus, stevia, momordica grosvenori, rhizoma galangae, turnjujube, honeysuckle, licorice root, polygonatum, hawthorn, malt, tangerine peel and other 13 kinds of raw materials by the preparation process comprising the steps of coarse crushing of the raw materials, preparation of the raw materials, mixing of the raw materials, initial baking of the raw materials, ultrafine crushing of the raw materials, addition of water into the raw materials for mixing and stirring, granulating of the raw materials, rebaking of the raw materials, finished product packaging and the like. The raw materials of the anti-alcohol tea are taken from List of items which are both food and medicines issued by the state ministry of health, are in no need of taking side effects on the human body in account, is free of taboo crowd, very good in anti-alcohol effect and good in taste, in addition to having the anti-alcohol effect, can be used as health-enhancing herbal tea for long-term drinking, not only overcomes the defects that existing anti-alcohol products in the market are poor in taste and difficult to swallow, and has the anti-alcohol and liver-protecting, stomach-regulating and health-enhancing dual effects.
Owner:XIANGTAN MINGFU HEALTH TEA CO LTD
Cordyceps sinensis health-care edible oil
InactiveCN101926393AMeet health needsImprove disease resistanceEdible oils/fatsFood preparationAdditive ingredientCoronary heart disease
The invention discloses cordyceps sinensis health-care edible oil, which is mainly characterized by adding the active ingredients of cordyceps sinensis to the edible oil. The product not only has the functions of the traditional edible oil, but also has various active ingredients contained in cordyceps sinensis, such as polysaccharides, mannitol, ergosterol, nucleoside, etc, has the health-care effects of improving immunity, protecting hepatic and nephridial tissues, resisting inflammation, resisting tumors, resisting pathogenic microorganisms, resisting fatigue, delaying aging, nourishing kidney and deficiency, nourishing yin and tonifying yang, moistening lung to relieve asthma, maintaining beauty, preventing arrhythmia, coronary heart disease and angina, etc and can promote the appetite, thus achieving the effects of health care and seasoning.
Owner:朱宗强
Orthopedic shoe manufacturing method and system based on pressure imaging and three-dimensional modeling technologies
ActiveCN106901445AMeet individual (e.g. aesthetic) needsImprove comfortFoot measurement devicesModel modificationData acquisition
The invention relates to an orthopedic shoe manufacturing method and system based on pressure imaging and three-dimensional modeling technologies. The orthopedic shoe manufacturing method comprises the steps of collecting foot pressure data and other health data of a patient; collecting source data by using a network; carrying out three-dimensional modeling; carrying out model modification; and manufacturing a shoe according to a modified three-dimensional model. The orthopedic shoe manufacturing system comprises a data collection device, a data collection and summarization device three-dimensional modeling device and a shoe manufacturing device. The orthopedic shoe manufacturing method and system meet the foot heath requirements of a user, operation of the user is time-saving and convenient; the shoe manufacturing efficiency is high and foot orthopedics can be achieved.
Owner:青岛一小步科技有限公司
Manufacturing method and system for customized shoes
InactiveCN107048596AMeet individual (e.g. aesthetic) needsImprove comfortFoot measurement devicesData acquisitionEngineering
The invention relates to a manufacturing method and a manufacturing system for customized shoes. The manufacturing method for the customized shoes comprises the following steps: acquiring foot data, collecting foot data by using a network, performing three-dimensional modeling by using the collected foot data and forming foot three-dimensional models consistent or nearly consistent with the actual foot parts in shape, and manufacturing the shoes according to the foot three-dimensional models to enable the innersoles of the shoes to completely fit with the actual soles. The manufacturing system for the customized shoes comprises a data acquisition device, a data collecting and gathering device, a three-dimensional modeling device and a shoe manufacturing device. According to the manufacturing method and the manufacturing device for the customized shoes, the foot health requirement of a user can be met, user operation is time-saving, convenient and rapid, the shoe manufacturing efficiency is high, and foot correction can be realized.
Owner:青岛一小步科技有限公司
An orthopedic shoe making method and system
ActiveCN106983230AMeet individual (e.g. aesthetic) needsImprove comfortFoot measurement devicesData acquisitionDimensional modeling
The invention relates to an orthopedic shoe making method and system. The orthopedic shoe making method comprises the steps of collecting foot data and other health data of a patient; collecting the foot data by using a network; performing three-dimensional modeling by using the collected foot data and forming a foot three-dimensional model which is the same as or close to a real foot in shape; correcting the foot three-dimensional model; making a shoe according to the corrected three-dimensional model. The orthopedic shoe making system comprises a data collection device, a data collection converging device, a three-dimensional modeling device and a shoe making device. The method and the system can meet foot health requirements of users, can be operated by users conveniently with less time and can be used for foot orthotics; the shoe making efficiency is high.
Owner:青岛一小步科技有限公司
Method for improving surface tension and recoatability of organosilicone synthetic leather coating
InactiveCN109722917ARetain wear-resistantRetain scratch resistantTextiles and paperDouble bondChemistry
The invention discloses a method for improving the surface tension and recoatability of an organosilicone synthetic leather coating. Through the coordination addition reaction of a silicon hydrogen bond and a double bond, a polarity polyurethane chain segment with a terminal sealed by the double bond is introduced into an organosilicone synthetic leather coating material, the surface tension and recoatability of the organosilicone synthetic leather coating are improved, the technical problems that a monotonous organosilicone synthetic leather coating is poor in adhesion to base cloth, after-finishing wet smoothness and recoatability due to the low surface energy is effectively solved, and the method has the feasibility of changing the product aesthetics effect and special effect. In addition, the prepared modified organosilicone coating has the advantage of keeping the wear resistance, scratching resistance, cold resistance, water resistance and the like of the organosilicone coating,does not contain any organic solvent, has the outstanding green and environment-friendly characteristics, and can be widely applied to the industries of leather, synthetic leather, textiles, plastic,rubber, building material, coating and the like.
Owner:SICHUAN UNIV
Filter screen-adjustable magnetized cup
InactiveCN102934932AHeight adjustableAdapt to leakageDrinking vesselsMechanical engineeringScreen filter
Owner:杨彪
Method for removing volatile substances in polyether polyol and reducing smell
The invention discloses a method for removing volatile substances in polyether polyol and reducing smell. The method comprises the following steps: adding an antioxidant and a reducing agent into polyether polyol, treating with a stripping tower and a short-range evaporator, and collecting a polyether polyol product. Through the use of both antioxidant and reducing agent, the antioxidant prevents oxidation of unsaturated bond in polyether, and the source for generating some aldehyde ketone volatile substances is cut; and moreover, the reducing agent can reduce the aldehyde ketone substances into alcohols, the hydrogen bond interaction between hydroxyls is obviously lower than a chemical bond, and thus the volatile substances are removed more easily.
Owner:WANHUA CHEM GRP CO LTD
Freeze-dried fruit and vegetable product suitable for people suffering from dysmasesis and preparation method of freeze-dried fruit and vegetable product
InactiveCN105192612AEasy to eatAvoid oxidation lossFood preservationFood preparationSucroseSaccharum
The invention discloses a freeze-dried fruit and vegetable product suitable for people suffering from dysmasesis. The freeze-dried fruit and vegetable product is prepared by mixing raw materials in parts by weight as follows: 10-30 parts of wheat germs, 20-40 parts of milk powder, 1-10 parts of corn peptides, 1-10 parts of rice peptides, 100-300 parts of cabbages, 100-300 parts of carrots, 100-300 parts of broccoli, 100-300 parts of tomatoes, 200-350 parts of Chinese yams, 300-500 parts of apples, 300-500 parts of bananas and 30-80 parts of sucrose powder. The processed freeze-dried fruit and vegetable product has rich fruit and vegetable tissue ingredients and nutritional ingredients of the milk powder, the corn peptides, the rice peptides and the like, adopts a reasonable formula, has comprehensive nutrition and fragrance of fruits and vegetables and is easy to chew and blend, and a nutritional product supplementing fruits and vegetables is provided for the people suffering from dysmasesis.
Owner:广西恩度高科技股份有限公司
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