The invention belongs to the technical field of green plum wine brewing, and discloses green plum wine, a brewing method of the green plum wine, as well as distilled wine and brandy based on the green plum wine. The brewing method of the green plum wine comprises the following steps: (1) soaking green plums, namely, adding 40-60-degree baijiu or edible alcohol with the weight being 10-35 % of that of green plums, and white sugar or rock candy or honey with the weight being 70-100 % of that of green plums into the green plums, carrying out uniform stirring, and carrying out soaking for 10 days or a longer time; and (2) carrying out fermentation, namely, taking the green plum fruit liquid obtained after soaking in the step (1), adding water with the volume being 0.9-2 times of that of the green plum fruit liquid into the green plum fruit liquid, inoculating a yeast according to the inoculation quantity of 0.03-0.08%, and carrying out fermentation for 10-25 days at 18-28 DEG C, thus obtaining the green plum wine. The green plum wine is typical in fruity aroma, mellow, soft and delicate in mouthfeel, refreshing, mellow and coordinated in aftertaste, and free of raw green taste, sourness and astringency as well as bitterness of the wine directly fermented by adopting fresh fruits and fruit juice, and in addition, the pectin substance content is low, and the aftertreatment is simple. The invention further provides distilled wine and brandy based on the green plum wine.