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A kind of preparation method of bitter bamboo bamboo wine

A technology of bitter bamboo and bamboo wine, which is applied in the field of bamboo wine processing, can solve the problems of poor taste of bitter bamboo wine, inability to transform bitter bamboo carbohydrates, and inconspicuous health care effects, etc., and achieve the effect of soft taste and smooth and long-lasting entrance

Active Publication Date: 2018-04-06
四川活之酿酿酒公社有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent CN1318564C discloses bitter bamboo wine and preparation method thereof, the first is to mix the juice of bitter bamboo shoots with ordinary white wine, and the preparation steps are shelling, cleaning, pressing to extract juice; the second is to use bitter bamboo shoots, stems, leaves, One or several types of bamboo shoots are soaked in common white wine. This process is simply to mix bitter bamboo juice with white wine. Without saccharification and fermentation, the carbohydrates in bitter bamboo cannot be effectively transformed, so its nutritional components have not been used. Fully utilized, and the taste of the bitter bamboo wine made is relatively poor, and the health care effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Crush fresh bitter bamboo stalks into 5mm particles, mix with sorghum for solid-state fermentation to obtain fragrant bitter bamboo wine (base wine) as raw material for growing wine;

[0024] 2. Choose bitter bamboo with a diameter of 4 cm as the wine planting material in dry and sunny areas;

[0025] 3. Inject the bitter bamboo wine into the 2 bamboo nodes of the growing bitter bamboo middle section, and associate and grow for 15 days;

[0026] 4. After 15 days, take off the whole bamboo joint with wine and get through the bamboo partition, take out the wine and filter it to make bitter bamboo bamboo wine;

[0027] 5. Mix bitter bamboo grown for wine with distiller's grains and grains for distillation to obtain bitter bamboo brewing liquor;

[0028] 6. Merge and blend distilled bitter bamboo brewing liquid with grown bamboo wine to obtain a bitter bamboo wine.

Embodiment 2

[0030] 1. Crush fresh bitter bamboo stalks into 8mm particles, mix with sorghum for solid-state fermentation to obtain Maotai-flavored bitter bamboo wine (base wine) as raw material for growing wine;

[0031] 2. Choose bitter bamboo with a diameter of 5 cm as the wine planting material in dry and sunny areas;

[0032] 3. Inject the bitter bamboo wine into the 3 nodes of the growing bitter bamboo middle section, and associate and grow for 20 days;

[0033] 4. After 20 days, take off the whole bamboo joint with wine and get through the bamboo partition, take out the wine and filter it to make bitter bamboo bamboo wine;

[0034] 5. Mix bitter bamboo grown for wine with distiller's grains and grains for distillation to obtain bitter bamboo brewing liquor;

[0035] 6. Merge and blend distilled bitter bamboo brewing liquid with grown bamboo wine to obtain a bitter bamboo wine.

Embodiment 3

[0037] 1. Crushing fresh bitter bamboo stalks into 10mm particles, mixing them with grain (a mixture of sorghum, rice, glutinous rice, corn and wheat) for solid-state fermentation to obtain Luzhou-flavored bitter bamboo wine (base wine) as the raw material for growing wine;

[0038] 2. Choose bitter bamboo with a diameter of 5 cm as the wine planting material in dry and sunny areas;

[0039] 3. Inject the bitter bamboo wine into the 5 nodes of the growing bitter bamboo middle section, and associate and grow for 30 days;

[0040] 4. After 30 days, take off the whole bamboo joint with wine and get through the bamboo partition, take out the wine and filter it to make bitter bamboo bamboo wine;

[0041] 5. Mix bitter bamboo grown for wine with distiller's grains and grains for distillation to obtain bitter bamboo brewing liquor;

[0042] 6. Merge and blend distilled bitter bamboo brewing liquid with grown bamboo wine to obtain a bitter bamboo wine.

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Abstract

The invention relates to a preparation method of bitter bamboo wine. The preparation method comprises the following steps: (1) fresh bitter bamboos are selected and crushed into particles, the particles and grains are mixed for solid state fermentation and distillation, and bitter bamboo liquor is prepared as base liquor; (2) the bitter bamboo base liquor is filled into growing bitter bamboo rings, after the bamboos grow for 15-30 days, the liquor is taken out; (3) the growing bitter bamboos once with liquor are crushed, the crushed bamboos, vinasse and grains are mixed for distillation, and bamboo brewing liquid of the bitter bamboo is obtained; (4) the bitter bamboo brewing liquid and the bamboo liquor after being placed in the growing bamboo are combined and blended, and the bitter bamboo wine is obtained. The bitter bamboo wine has heat clearing and summer-heat relieving efficacies, the mouthfeel turns from slight bitter to sweet, and the wine is pure, salubrious, and delicately fragrant and tasty.

Description

technical field [0001] The invention belongs to a processing method of bamboo wine. Background technique [0002] With the continuous improvement of people's living standards, great changes have taken place in the consumption structure of wine. Therefore, the demand for wine has changed from a simple taste type to a compound type of nutrition and medicine, which is mixed with food chemical additives. The food of China requires to return to nature, so it is necessary to develop a kind of bamboo wine with bamboo as the main raw material. [0003] Bitter bamboo (pleioblastus amarus) belongs to the genus Pleioblastus of the Poaceae Bamboo subfamily, and is widely distributed in Zhejiang, Fujian, Jiangsu, Anhui, Jiangxi, Hubei, Yunnan, Henan, Sichuan and other provinces. According to the records of "Compendium of Materia Medica", bitter bamboo leaves are bitter, cold, and non-toxic. "Bitter bamboo shoots are bitter, sweet and cold in nature on page 46. Indications: quench one'...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 朱天虎
Owner 四川活之酿酿酒公社有限公司
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