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Preparation method of red algae beverage based on marine microorganism enzymes, and obtained red algae beverage

A technology of marine microorganisms and red algae, applied in tea substitutes, food science, etc., can solve problems such as seaweed smell, achieve a slight floral fragrance, clean taste, and good drinkability

Inactive Publication Date: 2018-07-24
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes a method for preparing a red algae drink based on marine microbial enzymes and the obtained red algae drink. The drink solves the problem of seaweed smell, and at the same time makes the obtained red algae drink have good drinkability and retains the corresponding red algae. Function

Method used

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  • Preparation method of red algae beverage based on marine microorganism enzymes, and obtained red algae beverage
  • Preparation method of red algae beverage based on marine microorganism enzymes, and obtained red algae beverage

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preparation example Construction

[0021] The embodiment of the present invention provides a method for preparing a red algae drink based on marine microbial enzymes, comprising the following steps:

[0022] S1: Preparation of red algae enzyme:

[0023] Select red algae raw materials that are clean and meet food hygiene standards. Fresh raw materials or dry raw materials are rehydrated, cut, added water at a ratio of 1:15 by weight and homogenized, then transferred to a fermenter, stirred and sterilized, and cooled to 40±2°C for later use . Food grade Bacillus subtilis solid dry powder inoculum (10 10 CFU / g) is prepared into 10% bacterial suspension with sterile physiological saline before inoculation, Lactobacillus plantarum dry powder microbial agent (10 9 CFU / g) was prepared into 10% bacterial suspension with sterile physiological saline before inoculation. The sterilized fermentation substrate is kept at 40°C, and the prepared Bacillus subtilis suspension is aseptically inserted into the prepared Bacillu...

Embodiment 1

[0037] Take 0.5% of red algae enzyme, 1% of hop tea, 2% of syrup, and 0.0125% of sour material, put them into the batching tank according to the above mass fraction, and the balance is water, and stir evenly to prepare the pretreated red algae drink. The prepared pretreated red algae drink is carbonized with carbon dioxide, so that the carbon dioxide content in the drink is 0.4%, and the red algae drink is obtained.

Embodiment 2

[0039] Take 5% of red algae enzyme, 10% of hop tea, 5% of syrup, and 0.05% of sour material, put them into the batching tank according to the above mass fraction, and the balance is water, and stir evenly to prepare the pretreated red algae drink. The prepared pretreated red algae drink is carbonized with carbon dioxide so that the carbon dioxide content in the drink is 0.5%, and the red algae drink is obtained.

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Abstract

The invention provides a preparation method of a red algae beverage based on marine microorganism enzymes, and the obtained red algae beverage, and belongs to the technical field of food processing. The method can solve the problem of algae fishy smell, and meanwhile, the obtained red algae beverage has good drinking property and retains corresponding functions of red algae. The technical scheme comprises the following steps of preparation of a red algae enzyme, preparation of hop tea, and preparation and carbonation of pretreated red algae beverage, so that the red algae beverage is obtained.According to the red algae beverage provided by the invention, the problem of algae fishy smell is solved, and meanwhile, the beverage has good drinking property and retains the corresponding functions of the red algae.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing a red algae drink based on marine microbial enzymes and the obtained red algae drink. Background technique [0002] Seaweed is an important marine biological resource. In recent years, with the gradual deepening of research on marine biological resources, the biologically active substances and their biological functions in seaweed have attracted more and more attention, and have become a research hotspot at home and abroad. [0003] my country is extremely rich in seaweed resources and is the largest seaweed industry country in the world, providing a huge raw material base and advantages for the seaweed processing industry. Seaweed is rich in active substances such as polysaccharides, polyphenols, terpenoids, proteins, amino acids, and unsaturated fatty acids, which provide seaweed with a variety of biological functions, such as antioxid...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L2/38A23L2/54A23L2/60A23L2/68A23F3/34A23L5/20
CPCA23F3/34A23L2/382A23L2/54A23L2/60A23L2/68A23L5/20A23L33/00
Inventor 黄克兴尹花董建军田玉红钱中华黄树丽杨朝霞陈华磊闫鹏刘晓琳
Owner TSINGTAO BREWERY
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