Plant leaf health wine and preparation method thereof

Abstract

The invention belongs to the field of health wine processing, and particularly relates to plant leaf health wine and a preparation method thereof. The plant leaf health wine is prepared by the following steps: by using plant leaves and Xiaoqu or Daqu white spirit with the content concentration of 18-68% (V / V) as base wine raw materials, proportioning the plant leaves and base wine in a weight ratio of (25-50): 1000, picking the plant leaves thoroughly, soaking the plant leaves at normal temperature, carrying out closed hot dipping at the temperature of 40-50 DEG C, and carrying out reduced pressure distillation, blending, aging, refined filtration and the like to obtain the final product. The plant leaf health wine has the advantages of outstanding nutrition, clear and transparent wine body, high softness, high aroma, high elegance, high refreshing, pure taste and stable quality, and new nutrient healthy plant health wine is provided for people.

Description

technical field [0001] The invention belongs to the field of health wine processing, and in particular relates to a plant leaf health wine and a preparation method thereof. Background technique [0002] Plant leaves include leaves of woody plants and herbs or vines, which have unlimited reserves in our country. However, according to the different growth environments and regions of plants, many plants are not recognized by people, especially the leaves of woody plants. Except for mulberry leaves, Chinese toon leaves, pomegranate leaves, etc., which are often eaten by people, many of them are not well known by people. Due to the high content of cellulose and bitter substances in the leaves of many plants, they are not suitable for consumption. However, the leaves of some plants are often eaten by people, such as wolfberry leaves, sand wattle leaves, mint leaves, lotus leaves, pine leaves, etc. , the leaves of some plants, their functional components have been known by people,...

AI Technical Summary

Problems solved by technology

Among the only wine products containing plant leaves, such as bamboo leaf green wine and tea wine, some are distilled from plant leaves and base materials after co-fermentation. This traditional process is difficult to obtain beneficial extraction of its active ingredients; existing The processing and production methods of traditional Chinese medicine health wine are mainly to extract Chinese medicinal materials by soaking or infiltration and percolation, and then aging for a period of time for filtration and clarification. , the interaction of some ingredients, the product stability is poor; there is also the preparation of beverage alcohol by soaking, decocting, concentrating and blending Chinese medicinal materials with base wine. Although this type of process highlights the extraction of active ingredients, due to the difference in process Ineffective ingredients in medicinal extracts cannot be removed, which is the root cause of affecting the taste, aroma, color, clarity, stability, etc. of the wine, resulting in turbidity or poor taste of the wine