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Health-care apple cider vinegar capable of losing weight and lowering lipid and production process thereof

An apple cider vinegar and lipid-lowering technology, applied in food preparation, application, food science, etc., to achieve low sugar content, good health effects, and eliminate bone density reduction

Inactive Publication Date: 2015-01-21
翟燕贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to solve the disadvantages of apple cider vinegar in the prior art after drinking for a long time, and then provide a kind of apple cider vinegar that not only has the original nutrition and taste of apple cider vinegar, but also has low sugar content, and also adds traditional Chinese medicine ingredients. After drinking apple cider vinegar, it can reduce blood fat. Adding eggs, vegetables and fruits can effectively eliminate metals in apple cider vinegar, and eliminate the decrease in bone density caused by the lack of potassium in the human body after drinking apple cider vinegar for a long time. Apple cider vinegar for weight loss, fat reduction and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Select 70 parts of apple cider vinegar (acidity 6%), 5 parts of white sugar, 0.07 parts of alitame, 0.18 parts of citric acid, 2 parts of capillary root, 0.2 part of Shouwu, 3 parts of golden cherry, 6 parts of Polygonatum, and 4 parts of raw hawthorn 2 parts of Danshen, 1 part of Rhubarb, 2 parts of Panax notoginseng powder, 3 parts of Alisma, 4 parts of Pueraria root, 11 parts of tea, 14 parts of vegetables and fruits;

[0031] First, select good-quality bananas, watermelons, cucumbers, and spinach as vegetables and fruits. After washing, use a juicer to squeeze them into juice to obtain vegetable and fruit liquid. Cook the tea leaves and fry them in the juicer to make tea juice. Put white granulated sugar to remove bitterness, stir evenly, add egg white and egg yolk, stir evenly to obtain a mixed liquid, put the prepared mixed liquid and vegetable and fruit liquid into a container, stir well, make it fully dissolved, and mix it Boil to remove internal bacteria, then ...

Embodiment 2

[0033] Select 60 parts of apple cider vinegar (acidity 6%), 3 parts of white sugar, 0.06 parts of alitame, 0.15 parts of citric acid, 1 part of capillary root, 0.1 part of Shouwu, 1 part of golden cherry, 5 parts of Polygonatum, and 3 parts of raw hawthorn , 1 part of Salvia miltiorrhiza, 0.8 part of rhubarb, 1 part of Panax notoginseng powder, 2 parts of Alisma, 3 parts of kudzu root, 10 parts of tea, 10 parts of vegetables and fruits;

[0034] First, select good-quality bananas, watermelons, cucumbers, and spinach as vegetables and fruits. After washing, use a juicer to squeeze them into juice to obtain vegetable and fruit liquid. Cook the tea leaves and fry them in the juicer to make tea juice. Put white granulated sugar to remove bitterness, stir evenly, add egg white and egg yolk, stir evenly to obtain a mixed liquid, put the prepared mixed liquid and vegetable and fruit liquid into a container, stir well, make it fully dissolved, and mix it Boil to remove internal bacter...

Embodiment 3

[0036] Select 80 parts of apple cider vinegar (acidity 6%), 10 parts of white sugar, 0.09 parts of alitame, 0.2 parts of citric acid, 3 parts of capillary root, 0.4 part of Shouwu, 4 parts of golden cherry, 7 parts of Polygonatum, and 5 parts of raw hawthorn 3 parts of Danshen, 1.2 parts of rhubarb, 3 parts of Panax notoginseng powder, 4 parts of Alisma, 5 parts of kudzu root, 5 parts of tea, 20 parts of vegetables and fruits;

[0037] First, select good-quality bananas, watermelons, cucumbers, and spinach as vegetables and fruits. After washing, use a juicer to squeeze them into juice to obtain vegetable and fruit liquid. Cook the tea leaves and fry them in the juicer to make tea juice. Put white granulated sugar to remove bitterness, stir evenly, add egg white and egg yolk, stir evenly to obtain a mixed liquid, put the prepared mixed liquid and vegetable and fruit liquid into a container, stir well, make it fully dissolved, and mix it Boil to remove internal bacteria, then g...

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PUM

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Abstract

The invention discloses a health-care apple cider vinegar capable acidity sing weight and lowering lipid and a production process thereof. The apple cider vinegar comprises the following components in parts by weight: apple cider vinegar (acidity 6%) 60-80, white granulated sugar 3-10, aitame 0.06-0.09, citric acid 0.15-0.2, Artemisia capillaries 1-3, fleece-flower root 0.1-0.4, Cherokee rose 1-4, rhizoma polygonati 5-7, hawthorn 3-5, Salvia miltiorrhiza 1-3, rheum officinale 0.8-1.2, notoginseng powder 1-3, rhizoma alismatis 2-4, kudzuvine root 3-5, tea leaves 10-15, and vegetables, melons and fruits 10-20. The health-care apple cider vinegar has the original nutrition and taste of the apple cider vinegar, and is low in sugar content. The apple cider vinegar also contains traditional Chinese medicines, so that long-term consumption of the apple cider vinegar can lower the lipid. Moreover, eggs and the vegetables, melons and fruits are added to effectively eliminate chromium in the apple cider vinegar, and the drop of bone density caused by lack of potassium in human body due to long-term consumption of the apple cider vinegar is also eliminated, and the lipid lowering heath-care effect is good.

Description

technical field [0001] The invention relates to a health-care apple cider vinegar for weight loss and fat reduction and a production process thereof. Background technique [0002] Apple vinegar is made by secondary fermentation. Secondary fermentation usually refers to liquid fermentation. Liquid fermented apple vinegar is made from concentrated apple juice or fresh apple juice. It is first fermented into high-purity cider, and then Enter acetic acid bacteria, carry out acetic fermentation, and metabolize alcohol into acetic acid. It is different from solid-state fermentation. Solid-state fermentation is based on the leftovers from the initial processing of apples, such as peels, cores, small fruits, and fallen fruits. Features and functions: Apple cider vinegar has good nutritional value. It not only has skin care effects, but also can relieve hangovers, protect the liver and prevent drunkenness. Men eat more apple cider vinegar, which is also healthy. [0003] However, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L33/10
CPCA23L2/02A23L2/52A23L33/105A23V2002/00
Inventor 翟燕贵
Owner 翟燕贵
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