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Meal replacement powder for assisting blood pressure lowering and preparation method of meal replacement powder for assisting blood pressure lowering

A meal replacement powder, blood pressure lowering technology, applied in food preparation, pharmaceutical formulations, cardiovascular system diseases, etc., can solve the problems of side effects, dependence, human health effects, etc., to prevent blood pressure from rising, low production costs, Effects without toxic side effects

Active Publication Date: 2015-02-18
中食安泓(广东)健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once suffering from high blood pressure, people need to use drugs to suppress the condition. Long-term use of drugs for treatment will produce side effects and dependence, which will have a certain impact on human health

Method used

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  • Meal replacement powder for assisting blood pressure lowering and preparation method of meal replacement powder for assisting blood pressure lowering
  • Meal replacement powder for assisting blood pressure lowering and preparation method of meal replacement powder for assisting blood pressure lowering
  • Meal replacement powder for assisting blood pressure lowering and preparation method of meal replacement powder for assisting blood pressure lowering

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A meal replacement powder that assists in lowering blood pressure, which is composed of 70g soybeans, 20g fungus, 20g shiitake mushrooms, 10g cassia seeds, 30g hawthorn, 40g potatoes, 70g yam, 70g corn, 40g kudzu root and 30g ganoderma; the energy and protein content of the meal replacement powder , Fat content and other nutritional components, the specific values ​​are shown in Table 1:

[0042] Table 1: Product formula 1

[0043]

[0044] Note: Cassia seed, hawthorn and ganoderma are pharmacologically effective ingredients, which contain low content of the three major nutrients and are not included in the nutritional calculation.

[0045] The preparation method of the above-mentioned auxiliary blood pressure lowering meal replacement powder specifically includes the following steps:

[0046] (1) Wash and dice the fungus, blanch at 100°C for 3 minutes, dry at 80°C for 60 minutes, cool to room temperature, crush, pass through an 80 mesh sieve, and set aside;

[0047] (2) Wash an...

Embodiment 2

[0054] A meal replacement powder that assists in lowering blood pressure, consisting of 80g soybeans, 30g fungus, 10g shiitake mushrooms, 10g cassia seeds, 30g hawthorn, 50g potatoes, 60g yam, 60g corn, 40g kudzu root and 30g ganoderma; the energy and protein content of the meal replacement powder Nutritional component values ​​such as, fat content, etc. The specific values ​​are shown in Table 2:

[0055] Table 2: Product formula 2

[0056]

[0057] Note: Cassia seed, hawthorn and ganoderma are pharmacologically effective ingredients, which contain low content of the three major nutrients and are not included in the nutritional calculation.

[0058] The preparation method of the above-mentioned auxiliary blood pressure lowering meal replacement powder specifically includes the following steps:

[0059] (1) Wash and dice the fungus, blanch at 100°C for 3 minutes, dry at 80°C for 60 minutes, cool to room temperature, crush, pass through an 80 mesh sieve, and set aside;

[0060] (2) Afte...

Embodiment 3

[0067] A meal replacement powder that assists in lowering blood pressure, consisting of 50g soybeans, 20g fungus, 20g shiitake mushrooms, 10g cassia seeds, 30g hawthorn, 50g potatoes, 80g yam, 60g corn, 50g kudzu root and 30g ganoderma; the energy and protein content of the meal replacement powder Nutritional component values ​​such as, fat content, etc. The specific values ​​are shown in Table 3:

[0068] Table 3: Product formula 3

[0069]

[0070] Note: Cassia seed, hawthorn and ganoderma are pharmacologically effective ingredients, which contain low content of the three major nutrients and are not included in the nutritional calculation.

[0071] The preparation method of the above-mentioned auxiliary blood pressure lowering meal replacement powder specifically includes the following steps:

[0072] (1) Wash and dice the fungus, blanch at 100°C for 3 minutes, dry at 80°C for 60 minutes, cool to room temperature, crush, pass through an 80 mesh sieve, and set aside;

[0073] (2) Afte...

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Abstract

The invention belongs to the field of health products and discloses meal replacement powder for assisting blood pressure lowering and a preparation method of the meal replacement powder for assisting the blood pressure lowering. The meal replacement powder for assisting the blood pressure lowering is prepared from the following components in parts by weight: 50-80 parts of soya beans, 10-30 parts of agarics, 10-30 parts of lentinula edodes, 5-15 parts of cassia seeds, 20-40 parts of hawthorn fruits, 30-50 parts of tomatoes, 50-80 parts of Chinese yam, 50-80 parts of corns, 30-50 parts of kudzu vine roots and 25-35 parts of lucid ganoderma. The meal replacement powder prepared by adopting the preparation method disclosed by the invention can meet the daily feeding nutrient ingredient and energy needs of low heat, low fat, low cholesterol, low sugar, low salt, high protein, high vitamin and an appropriate amount of trace elements of a hypertensive patient, and also can be used for regulating the blood pressure by virtue of pesticide effect ingredients to comprehensively achieve effects of decreasing blood pressure and protecting health; and meanwhile, the selected directly-edible materials are safe, effective, free of toxic and side effects, beneficial to being eaten by the hypertensive patient at any time, and capable of effectively preventing the elevation of blood pressure.

Description

Technical field [0001] The invention belongs to the field of health products, and specifically relates to a meal replacement powder for assisting blood pressure reduction and a preparation method thereof. Background technique [0002] Hypertension is the obstruction of human nerve activity, which causes the regulation of the cerebral cortex and subcortical vascular nervous system, resulting in the spasm of small arteries throughout the body, and the resulting increase in arterial blood pressure. At present, with the changes in people's dietary modules and lifestyles, high-calorie and high-fat unhealthy diets, lack of exercise, obesity and increased daily pressure, the prevalence of hypertension has also increased. The main manifestations are paroxysmal dizziness, chest tightness, headache and other symptoms. The cause of its pathogenesis is complicated, and how to effectively prevent hypertension has become increasingly concerned. Once suffering from high blood pressure, people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/899A61P9/12A23L33/00
CPCA23L33/00A23V2002/00A61K36/899A23V2200/326A23V2250/21
Inventor 叶泽波龙敏仪韩飞李华倩林小惠李子健汪碧涛
Owner 中食安泓(广东)健康产业有限公司
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