45 results about "Hangovers" patented technology

A strip, which is both edible and dissolvable, is provided comprising a film and a dosage of at least 2% of the reference daily intake (RDI) of at least one dietary supplement for malnutrition or to prevent / treat alcohol induced hangovers. A method for treating malnutrition and / or preventing and treating alcohol-induced hangovers using a dissolvable orally administered strip.

The invention discloses tartary buckwheat sobering vinegar and a preparation method thereof, and relates to the technical field of food processing. The tartary buckwheat sobering vinegar is prepared by taking tartary buckwheat as a main raw material, taking sticky rice as an auxiliary material, taking medicinal and edible traditional Chinese medicine as a sobering health-care material, saccharifying, alcoholizing, acidizing and fermenting by the traditional solid fermented vinegar technology, and finally processing with various seasonings. According to the invention, the formula of the raw materials and the processing technology are disclosed, so that the tartary buckwheat sobering vinegar achieves purposes of alleviating a hangover, sobering, nourishing, strengthening a spleen, strengthening a stomach, and protecting a liver, and solves the problem of bitter of the tartary buckwheat, and the tartary buckwheat vinegar is soft and lasting in sour flavor, mellow and sweet, and has a fresh fruity flavor.

The invention relates to a healthcare product for relieving hangover and protecting liver. The healthcare product comprises the following materials based on ratio: 1 to 10 parts of acetaldehyde dehydrogenase enzymic preparation, 20 to 50 parts of pueraria extract, 10 to 30 parts of ginseng extract, 5 to 15 parts of acanthopanax senticosus extract, 5 to 10 parts of langehead atractylodes rhizome extract, 10 to 15 parts of lycium barbarum extract, 20 to 40 parts of hovenia dulcis thumb, 0 to 2 parts of vitamin B1, 0 to 2 parts of vitamin B2, 0 to 1 part of vitamin B6, 1 to 5 parts of vitamin C, 0 to 1 part of L-glycine, 1 to 2 parts of L-cysteine, and 0 to 2 parts of L-alanine. The healthcare product comprises the following functions: 1, the hangover is relieved, and the recovery after drink is sped up; 2, various symptoms after drink are relieved, the inbibitional effect of alcohol to nervous centralis is reduced, and the conscious can be effectively maintained; 3, the effect of detoxifying the liver is improved, the lipid peroxidation reaction is inhibited, the damage of the alcohol to the liver is reduced, and the regeneration capacity of the stem cells is improved; and 4, the simulation of the alcohol to the stomach is relieved.

The present invention relates to pure oxygen-containing soju and a manufacturing method thereof. The invention provides the pure oxygen-containing diluted soju, which has excellent economy and shows a greatly reduced degree of a hangover after drinking thereof, because the amount of lost oxygen is minimized by injecting the largest possible amount of oxygen while preventing the release of oxygen using a method of injecting oxygen, and the amount of dissolved oxygen in the soju is maximized by injecting fine oxygen bubbles at low temperature, as well as a manufacturing method thereof.

The invention discloses a hangover alleviating beverage. The beverage is prepared from water extract of a mixed material of seven plants, and a small amount of vitamin D. Every 100 parts of the beverage is prepared from materials (calculated according to dry materials) of, by weight: lobed kudzuvine root 2 to 6 parts, lobed kudzuvine flower 1 to 5 parts, hovenia dulcis thunb 2 to 6 parts, cordate houttuynia 2 to 6 parts, perilla 2 to 6 parts, mung bean 2 to 6 parts, and licorice 1 to 4 parts. The preparation method of the beverage comprises the following steps that: the seven plant materials are placed in a vessel according to the formula; the plant materials are decocted with water 3 times; filtrates filtered after decocting are mixed; the total amount of the filtrate is regulated with purified water; proper amounts of vitamin D and a flavoring agent are added to the filtrate after the filtrate is cooled; the filtrate is sterilized; and the filtrate is then packaged with bottles. According to the present invention, the plant materials are selected according to the homology of medicine and food. With the beverage, drunkards can be quickly and effectives recovered from hangovers, and fish and crab toxins can also be removed from human bodies. The beverage also has advantages of simple preparation and easy production.

The invention discloses a preparation method of flat peach fruit vinegar, comprising the steps of: 1) removing the down of raw flat peaches and cleaning the flat peaches; 2) peeling, coring and pulping the flat peaches; 3) conducting sterilization; 4) performing dilution; 5) carrying out alcoholic fermentation; 6) filtering the fermented flat peach pulp and measuring the sugar content; 7) subjecting the filtered flat peach pulp to acetic fermentation; 8) filtering the initial product generated from 7) and determining its acidity; 9) blending the filtered initial product; 10) canning and sterilizing the blended initial product. With abundant organic acidity, the flat peach fruit vinegar of the invention can soften plant fibers and promote glycometabolism, adjusting the acid-base balance of blood, help digestion and promote the absorption of nutrients in food. Also other researches report that: drinking flat peach fruit vinegar in a right amount can delay the rise of ethanol concentration in blood and prevent a hangover; simultaneously, flat peach fruit vinegar can make the excess fat in human body burnt and prevent fat accumulation, so that a long-term drinking of the flat peach fruit vinegar can reach a fat-reducing effect. Therefore, the flat peach fruit vinegar provided in the invention is also a health food.

A natural tea has effects of relieving hangovers and revitalizing liver functions, contains an extract from natural plant Robinia pseudo-acacia as a main active ingredient, and is obtained under optimal extraction conditions. The natural tea comprises an extract from the leaf, stem, flower and root of Robinia pseudo-acacia as a main active ingredient, and conventional additives, and optionally, at least one selected from Hedyotis diffusa, Amomi semen, Glycyrrhiza and Pueraiae Flos, as a minor active ingredient. Thus, the present invention provides the powder or liquid natural tea comprising the Robinia pseudo-acacia extract as a main active ingredient, and optionally, a given amount of at least one selected from the Hedyotis diffusa, Amomi semen, Glycyrrhiza and Pueraiae Flos extracts, as well as the method for preparing the same. The natural tea according to the present invention shows the effects of relieving hangovers and protecting the liver when taken before or after drinking alcohol. Particularly, according to the present invention, robinine extracted from Robinia pseudo-acacia can be used as a single active ingredient in a hangover relief drink.

This invention has disclosed a manufacturing method for polypentenyl phosphate. Put oil of plant polyprenol into nonpolar organic solvent, formed a mix solution, under the nitric organic alkali catalysis, put phosphorylation agent into above-mentioned mix solution, mix, get mixture contained reaction products, put hydrolysis liquid into the mixture, mixing for 1-2 hours, then evaporation, retrieve the organic solvent, the hangover is mainly emulsion of polypentenyl phosphate. Extract above-mentioned emulsion with the solvent to separate, volume ratio of emulsion and solvent is 1:(5-100), the solvent is mixture of nonpolar organic solvent and water, ratio of nonpolar organic solvent and water is (1-10):1, mixing for 1-10 hours, then wait 1-10 hours quietly for delamination, wash the supernatant with saturated inorganic sodium salt solution again and again to neutrality, recovery nonpolar organic solvent in the supernatant, gained yellow oil of polypentenyl phosphate.

The invention provides a hangover-alleviating tea which is characterized by comprising the following raw materials in percentage by weight: 4-6% of olive, 4-6% of rock candy, 1-3% of lemon, 4-6% of orange peel, 4-6% of flower of kudzuvine, 4-6% of wild jujube, 1-4% of hawthorn, 9-11% of perilla leaf, 1-2% of mint and the balance of green tea. The product can increase the excretion rate of alcohol in blood, has obvious alleviating actions on hangover phenomena, such as headache, thirst, general weakness, nausea and other symptoms, and has a certain protective action on the liver. The user trial indicates that the tea can relieve the discomfort of a slightly drunk person within 10 minutes and completely refresh the person within 30 minutes, and can alleviate hangover of a severely drunk person within 2 hours. The product has the advantages of wide raw material sources and low price, is most suitable to be drunk when drinking wine, has the functions of health care and nutrition on the premise of alleviating hangover, is harmless to the human body and free of preservative, can quickly supplement the physical performance, and tastes sweet, fresh and nice.

The present invention relates to a food composition for alleviating a hangover, the composition containing, as an active ingredient, at least one strain selected from Lactococcus chungangensis, Lactococcus fujiensis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, and Lactococcus raffinolactis or a culture liquid thereof. Specifically, a functional cream cheese was manufactured using five species of Lactococcus strains above having an ethanol and acetaldehyde degrading function, and this functional cream cheese is preferably used for a functional health food for alleviating a hangover, and, extensively, acetaldehyde, which is an ethanol degradation product, is degraded to minimize the accumulation of acetaldehyde, which is likely to cause cancer in the body. In addition, the functional cream cheese, which is a cheese starter for lowering a unit cost compared with cream cheeses in the market, can be differentiated from cream cheeses sold in the market.

The invention provides a bee pollen mixture buccal tablet for alleviating hangovers, relating to the technical field of processes for extracting active substances from animals and plants, especially bee pollens and bee glue and combining the active substances to prepare royal jelly lyophilized powder. The buccal tablet is mainly formed by lyophilized powder of the bee pollen water extract which is obtained by a bee pollen water extraction method and has molecular weight less than 5000D, ethanol extracted bee glue, royal jelly lyophilized powder, sorbitol, magnesium stearate and menthol. The buccal tablet has obvious effect of preventing alcoholic fatty liver, does not have side effect, is low in cost and is simple and practicable.

The invention discloses an alcoholic liquor additive and a method for preparation thereof. The alcoholic liquor additive includes 18 to 22 wt. % of mulberry fruits, 8 to 12 wt. % of citron fruits, 4 to 6 wt. % of cucumber, 2 to 4 wt. % of cornus fruits, 2 to 4 wt. % of mulberry leaves, 1 to 2 wt. % of pine leaves, 15 to 20 wt. % of drinkable alcohol and the remainder being water, and is prepared by fermentation. The disclosed additive prepared using various natural substances may exhibit beneficial effects including, for example, curing of a hangover after drinking, fatigue recovery and / or improved blood circulation.

A primer set and probe set for predicting alcohol-degrading ability and hangover development is provided to improve rapidness and convenience of prediction by amplifying at least one target sequence selected from ALDH2(acetaldehyde dehydrogenase 2) gene, CYP2E1(cytochrome P450 2E1) gene and ADH2(alcohol dehydrogenase 2) gene. An oligonucleotide probe set capable of hybridizable with at least one target sequence selected from exon XII region of ALDH2 gene, 5'-regulating region of CYP2E1 gene and the exon III region and exon IX region of ADH2 gene is selected from (1) an oligonucleotide probe capable of hybridizable with the exon XII region of ALDH2 gene containing 10 or more consecutive nucleotide fragments containing a 11st base in the nucleotide sequence of SEQ ID NO:15, (2) an oligonucleotide probe capable of hybridizable with the 5-regulating region of CYP2E1 gene containing 10 or more consecutive nucleotide fragments containing a 12nd base in the nucleotide sequence of SEQ ID NO:17, (3) an oligonucleotide probe capable of hybridizable with the exon III region of ADH gene containing 10 or more consecutive nucleotide fragments containing a 12nd base in the nucleotide sequence of SEQ ID NO:19, (4) an oligonucleotide probe capable of hybridizable with the exon IX region of ADH2 gene containing 10 or more consecutive nucleotide fragments containing a 12nd base in the nucleotide sequence of SEQ ID NO:21, and (5) an oligonucleotide probe capable of hybridizable with the exon XII region of ADH2 gene containing 10 or more consecutive nucleotide fragments containing a 13rd base in the nucleotide sequence of SEQ ID NO:23.

The invention discloses liver-protecting healthy astragalus tea. The liver-protecting healthy astragalus tea is composed of the following raw materials in parts by weight: 40-50 parts of broadleaf holly leaves, 20-25 parts of red beans, 8-10 parts of green beans, 3-4 parts of dendrobe, 12-14 parts of astragalus, 6-8 parts of sealwort, 3-4 parts of hairyvein agrimonia herb and bud, 1-3 parts of guava leaves, 6-8 parts of hawthorns, 10-12 parts of egg white, 4-5 parts of purple perilla, 6-8 parts of houttuynia cordata, 1-3 parts of ossein egg white powder, 8-15 parts of honey, 6-8 parts of eggs, 15-18 parts of peanut oil, 3-4 parts of snake gourd fruit, 2-4 parts of curcuma aromatica, 10-12 parts of radix ophiopogonis, 8-10 parts of shrimp head powder, 2-5 parts of pitaya flowers and an appropriate amount of water. The prepared astragalus liver-protecting healthy tea has the advantages of good taste and flavor, simplicity in carrying, convenience in drinking and the like; moreover, due to the addition of multiple Chinese herbal medicines and nutrient substances into a formula, after being brewed, the astragalus liver-protecting healthy tea has bright color, is rich in fragrance, tastes good, and has good effects of alleviating a hangover, protecting the liver, clearing away heat and toxic materials, benefiting the stomach and tonifying the spleen.

The invention relates to the technical field of health-care functional foods, in particular to an alcohol effect dispelling and liver protecting sustained-release microcapsule and a preparation methodthereof. According to the main technical scheme, the sustained-release microcapsule comprises plant extracts and adjuvant ingredients, wherein the plant extracts comprise a curcuma extract, a kudzuvine root extract and a green tea extract, and the adjuvant ingredients comprise lactic acid bacteria and B vitamins. The sustained-release microcapsule prepared by the method has an excellent medicinaleffect on drinking hangovers, the composition formula has the wider effects of relieving drinking hangovers and protecting liver than a traditional hangover beverage, the effects of decomposing alcohol and protecting liver are achieved, and no side effect is generated.

Disclosed are an alcoholic liquor additive and a method for preparation thereof. The alcoholic liquor additive includes 18 to 22 wt. % of mulberry fruits, 8 to 12 wt. % of citron fruits, 4 to 6 wt. % of cucumber, 2 to 4 wt. % of cornus fruits, 2 to 4 wt. % of mulberry leaves, 1 to 2 wt. % of pine leaves, 15 to 20 wt. % of drinkable alcohol and the remainder being water, and is prepared by fermentation. The disclosed additive prepared using various natural substances may exhibit beneficial effects including, for example, curing of a hangover after drinking, fatigue recovery and / or improved blood circulation.

The invention discloses a beverage for dispelling effect of alcohol. Every 100 parts of the beverage is prepared from materials (calculated according to dry materials) of, by weight: 1-6 parts of root of kudzu vine, 1-5 parts of white hyacinth bean, 1-6 parts of hovenia dulcis thumb, 1-8 parts of chrysanthemum, 2-12 parts of olive, 1-16 parts of mung beans, 0.1-8 parts of liquorice, 0.1-4 parts of rice vinegar, 2-6 parts of honey, and the balance of purified water. With the beverage, drunkards can be quickly and effectives recovered from hangovers.

The invention discloses a black soybean wine which is prepared by adding 15-20wt% of dew liquid to 80-85wt% of wine base, fermenting at room temperature for over 90 days and then filtering, wherein the dew liquid is prepared by soaking black soybean sauce and tianguo (Chinese character) sauce into 5-60-degree wine base at the weight ratio of 15%-20%, naturally fermenting at the room temperature and soaking for 60-90 days and then filtering. The black soybean wine is soft in mouth feeling, thick in fragrance, sweet in taste, not dry and thirsty, fast in anti-alcohol effect and free of hangover, and can not be in drink after being drunk, and residual ethyl alcohol in a body is reduced; and the black soybean wine is rich in nutrients of amino-peptide nitrogen, cellulose, zinc, sodium, potassium, magnesium, calcium, various vitamins and the like, has nutrition healthcare efficacies, and has the functions of adjusting gastrointestinal functions, helping digestion, relieving liver burden, removing thrombus in the body and dissolving fibrin. The invention further provides a preparation method of the black soybean wine.

The invention discloses a medicine for alleviating a hangover. The medicine is prepared from the following raw materials in parts by weight: 3-4 parts of pueraria lobata ohwi, 4-5 parts of mung bean, 4-5 parts of vivipara, 2-3 parts of raisin tree seed, 2-3 parts of lignum cinnamomi camphorae, 2-3 parts of persimmon, 1-2 parts of pericarpium citri reticulatae and 2-3 parts of white sugar. A preparation method for the medicine for alleviating the hangover comprises the step of grinding the raw materials into a powder. The medicine for alleviating the hangover has a function of rapidly alleviating the hangover well, i.e. drunk drinkers can be totally sobered after 1-2 hours by taking 3-5g of the medicine a time, and the drinkers can also take the medicine with water before drinking or during drinking or after being drunk, and thus, the hangover is prevented before the drinkers drink, the drinkers are sobered during the drinking, and the hangover is alleviated after the drinkers are drunk.

The present invention relates to pure oxygen-containing soju and a manufacturing method thereof. The invention provides the pure oxygen-containing diluted soju, which has excellent economy and shows a greatly reduced degree of a hangover after drinking thereof, because the amount of lost oxygen is minimized by injecting the largest possible amount of oxygen while preventing the release of oxygen using a method of injecting oxygen, and the amount of dissolved oxygen in the soju is maximized by injecting fine oxygen bubbles at low temperature, as well as a manufacturing method thereof.

The invention discloses a hangover alleviating chewable tablet preparation method, which comprises: (1) carrying out microwave drying on orange peel, peppermint, rhizoma phragmitis and perilla, crushing, and screening to obtain a mixture; (2) placing the mixture in a reaction kettle, adding water having the amount 5-8 times the weight of the mixture, heating to a temperature of 40-60 DEG C, adding a filler, a flavoring agent and sucrose, stirring for 30-40 min, continuously heating to a temperature of 80-100 DEG C, and carrying out thermal insulation for 5-10 min to obtain a first mixing liquid; (3) carrying out freeze drying on the first mixing liquid for 15-24 h at a temperature of -40 to -30 DEG C, carrying out wet granulation, and tableting to prepare a hangover alleviating chewable tablet finished product; and (4) sterilizing the hangover alleviating chewable tablet finished product obtained in the step (3) through ultraviolet ray with a wavelength of 250-300 nm, packaging, and storing at a room temperature.

The invention relates to a traditional Chinese medicine, and in particular to a Chinese patent medicine for relieving hangover and protecting the liver. The invention solves the problem of health hazards caused by alcohol. The medicine comprises 30 parts of flower of kudzuvine, 50 parts of Japanese raisintree fruit, 15 parts of dried tangerine peel, 15 parts of Gynostemma and 20 parts of licorice. A preparation method is as below: extracting the traditional Chinese medicines with 10 times the amount of alcohol 2 times (24h / time), and filtering to obtain an alcohol extract; decocting the residue with 15 times and 10 times the amount of water, 1 (1.5h / time), and filtering to obtain a decoction; merging the alcohol extract and the decoction; and conducting decompression concentration at 70 DEG C to obtain a paste (= 1.2-1.3 g / ml). The medicine for relieving hangover uses flower of kudzuvine, Japanese raisintree fruit, dried tangerine peel, Gynostemma and licorice as the main materials, has good drug effects on relieving hangover and preventing drunkenness, can effectively reduce the ethanol concentration in blood; and mice pharmacodynamical experiment shows that mice taking medicine 20 min before drinking have low rate of drunkenness, long tolerance time before drunkenness and short maintaining time after drunkenness.

A composition and an article of manufacture providing relief of indigestion, heartburn, GERD and some hangovers. The composition is an oleophilic colloidal suspension of a finely ground powder of USP calcium carbonate suspended in a usually tasteless edible oil; wherein the suspension has a weight ratio range of oil to calcium carbonate that is from about 1.0 (oil) to 0.25 (calcium carbonate) to about 1.0 (oil) to 2.2 (calcium carbonate); and a single dose has a calcium carbonate weight range from about 200 mg to about 1000 mg. The composition can include other foods and additives so that it may be used and dispensed in a plurality of delivery systems and foods. The oleophilic colloidal suspension can be dispensed as a soft-gel.

The present invention relates to an anti-alcoholic composition and a preparation method thereof. An antidote composition, comprising 3-12 parts of pueraria, 3-12 parts of Fructus aurantium, 3-12 parts of hawthorn, 1-9 parts of Poria bark, 2-9 parts of Schisandra chinensis, 2-9 parts of reed root, 2 to 12 parts of dried tangerine peel and 0.1 to 3 parts of safflower. A preparation method of an anti-alcoholic composition, comprising the following steps: 1. removing impurities in raw materials; 2. obtaining a primary extract by decoction and extraction once; 3. obtaining a secondary extract by secondary decoction and extraction; 4. After combining with the secondary extract, spray-drying is carried out to obtain the dry extract powder; 5. Molding to make granules, tablets or effervescent tablets. According to the mechanism and way of alcohol absorption, metabolism and excretion, the present invention adopts natural medicinal and edible Chinese medicinal materials as raw materials, and through modern extraction technology and preparation technology, the granules with excellent comprehensive anti-alcohol effect, safety, long-term consumption and no toxic and side effects are prepared. Buccal tablets, effervescent tablets.

The invention discloses an anti-hangover preparation. The preparation is prepared from tea 50-100 weight parts, raisin tree fruit 20-40 weight parts, mountain spicy tree fruit 5-10 weight parts, honeysuckle 5-10 weight parts, boat-fruited sterculia seed 5-10 weight parts, scarlet bloodlily 5-10 weight parts, and licorice 15-20 weight parts. The preparation is obtained by weighing; parching to yellowish with slow fire; drying in shade and preparing into medicated tea powder. The preparation can be used for preventing drunkenness after being administered before drinking and resisting hangover after drunkenness, with quick effect, high efficiency and no toxic and side effect.

The present invention relates to a composition containing Dolichos lablab Linn. extract as an active ingredient for easing hangovers, and preventing, alleviating or treating alcoholic gastrointestinal diseases, the composition having an effect in restoring gastrointestinal wall damaged by alcohol consumption, and being capable of reducing alcohol and acetaldehyde content in the blood as well as increasing aldehyde dehydrogenase activity therein. Therefore, the Dolichos lablab Linn. extract according to the present invention can be used for easing hangovers, and as healthy functional food or medicine that can prevent, alleviate or treat alcoholic gastrointestinal diseases.

The invention discloses a hangover alleviating healthcare drink which comprises the following raw materials in parts by weight: 10-20 parts of white radish juice, 1-5 parts of mature vinegar, 1-5 parts of radix bupleuri, 3-7 parts of mung bean, 1-5 parts of semen cassiae, 1-5 parts of flower of kudzuvine, 5-10 parts of liquorice, 5-10 parts of donkey-hide gelatin, 1-5 parts of green tea and 150-250 parts of water. The hangover alleviating healthcare drink disclosed by the invention has the following advantages: in vivo metabolism can be effectively accelerated, irritation to the intestines and stomach is reduced, and a perfect decomposing function is realized on redundant fat in the human body.