164 results about "Drinking wine" patented technology

The invention provides antialcoholic tea and a preparation method thereof, and relates to a herbal tea preparing process. The preparation method comprises the following steps: mixing raisin tree seed, pueraria flower, kudzuvine root and black tea, sterilizing the mixture by microwaves for 3 minutes, baking the mixture for 8 hours at 85 DEG C; and then crushing the mixture into coarse powder, and filling the coarse powder in bags. The preparation method has simple and reasonable process, and easy operation; and a prepared product has low cost, is easy to store, carry and contributes to tea-making. The invention takes the tea in a food grade, and the formulation ensures mouthfeel and has special effects; tea-making and drinking has no toxic and side effect for a long time, and is convenient and quick; and the tea is suitable for daily life, offices, travels and leisure, particular people who often drink wines, and the people have health care enjoyment from drinking the tea.

The invention relates to highland barley monascus wine and a brewing method thereof, relating to drinking wine and a brewing method thereof. The wine is prepared by taking highland barley as raw material. The brewing method comprises highland barley monascus liquid preparation, liquefaction, saccharifying fermentation, squeezing, filtering and boiling wine. The wine not only can be drunk but alsohas health function of monascus.

The invention provides a preparation method of cordyceps militaris compound wine. The preparation method comprises the following steps: selecting and drying high-quality cordyceps militaris fruit bodies and obtaining cordyceps militaris superfine powder by adopting the low temperature superfine grinding technology; fully and uniformly mixing the cordyceps militaris superfine powder with high-quality spirit with high alcohol content, then putting the mixture in a ceramic wine jar to be soaked, controlling the room temperature of the ceramic wine jar to be 15-20 DEG C, stirring the mixture periodically, filtering the solution and taking the supernatant, thus obtaining the cordyceps militaris wine base; blending the cordyceps militaris wine base with a blending liquid to prepare the drink wine with an appropriate alcohol content. The preparation method is simple in steps, has low equipment requirements and is controllable in quality and low in cost and the active ingredients in the body of the cordyceps militaris compound wine prepared by the method are abundant and measurable.

The invention relates to a traditional Chinese medicine combination which is provided with the effect of alleviating alcoholism and is made by extracting and processing the raw materials of a jackfruit, kudzuvine root, kudzuvine flower, raisin tree seed, ebony and liquorice. The product of the invention is capable of reducing human body absorbing the ethanol, promoting the ethanol metabolism inside body and increasing the ethanol egesting, so as to reinforce human body resistance capability towards the ethanol and improve and remedy the uncomfortable symptoms caused by drinking wine, such as the headache, the light in the head, the nausea etc. and take effect of alleviating alcoholism.

The invention discloses a make method for an edible flos puerariae de-alcoholic fruitcake, which comprises the following raw materials: 3kg of flos puerariae, 1.5kg of hovenia dulcis thumb, 5kg of rhizoma imperatae, 5kg of rhizoma phragmitis, 3kg of mung bean powder, 2kg of Poria cocos, 3kg of root of kudzu vine, 2kg of fructus galangae, 3kg of phaseolus calcaratus, 3kg of phaseolus calcaratus flower, 1.5kg of ginger, 1.5kg of galangal, 1.5kg of liquorice, 2kg of smoked plum, 3kg of olive, 3kg of mulberry, 30kg of molasses syrup, 10kg of high fructose corn syrup, 13kg of glucose, 23kg of granulated sugar, 1.5kg of pectin, 0.7kg of malic acid, 2.5kg of persimmon frost, 3kg of pericarpium citri reticulatae, 3kg of pericarpium citri reticulatae viride, 10g of peppermint oil and 120g of menthol, wherein the glucose is divided into two parts, wherein one part is 8kg, and the other part is 5kg; and the malic acid is divided into two equal parts. The edible flos puerariae de-alcoholic fruitcake improves a bad habit that strong tea is used for preventing alcoholism and sobering up, so that the kidney is prevented from being damaged. After a user drinks wine, the user is free from the wine smell so as to improve a wine drinking atmosphere. As the edible flos puerariae de-alcoholic fruitcake is eaten usually, the edible flos puerariae de-alcoholic fruitcake has an improving action on people with alcoholic liver, fatty liver and alcohol dependence. The edible flos puerariae de-alcoholic fruitcake has the advantages of high power concentration, small volume and concentrated functions, is convenient to carry and is convenient to eat.

The invention discloses compound ginseng antler and eucommia bark health-care wine and a preparation method thereof, which belong to drinking health-care tonic wine for human beings and a preparation method thereof. The drinking wine is prepared from medicinal materials including ginseng, cartialgenous, eucommia bark, panax root, south dodder seed, medicinal indianmulberry root, wolfberry fruit, arillus longan, cinnamon, dog penis, sheep kidney, turtle shell and the like and by a technical method. The invention has the advantages that: 1, the raw materials for preparing the active ingredients of the wine are natural, and the raw material are mixed reasonably and scientifically; 2, based on strengthening liver and tonifying kidney, the wine can condition five organs, tonify qi and blood, promote the restoration of physiological function and has antifatigue, immune and regulating health-care functions and other health-care functions; and 3, the production process is simple, reduces production cost and is suitable for large scale production.

The present invention discloses an alcohol dispelling and liver protecting dendrobium officinale health-care tea and a preparation method thereof, belonging to the technical field of traditional Chinese medicine preparation. The health-care tea is prepared from 80-120 parts by weight of dendrobium officinale leaves and 6-10 parts by weight of traditional Chinese medicine extract. The traditional Chinese medicine extract is sprayed on the dendrobium officinale leaves twice, wherein 30-40wt% of the traditional Chinese medicine extract is added before the rolling process of the dendrobium officinale leaves, and the remaining traditional Chinese medicine extract is added after the frying process of the dendrobium officinale tea leaves. All the medicines of the recipe are cooperated with each other, the whole recipe is reasonable and rigorous, and the health-care tea has efficacies of harmonizing stomach and preventing vomiting, strengthening spleen and dispelling alcohol, dispelling alcohol toxin and protecting liver, nourishing stomach and promoting salivation, and calming mind and soothing nerves, and can promote a relative fast body recovery after drinking wine.

The invention provides an antialcoholic new purpose of a zingiber mioga bud extract. The extract is a zingiber mioga bud water extract, a zingiber mioga bud alcohol extract or a zingiber mioga bud methanol extract, and is prepared by the reflux extraction or the immersion of distilled water, alcohol or methanol. An antialcoholic agent is added with common auxiliary materials in pharmacy to prepare into oral dosage forms, such as capsules, tablets, oral liquids or granules. The antialcoholic agent provided by the invention has an obvious antialcoholic effect, and is suitable for antialcoholic purpose after a user drinks wine.

The invention discloses a sobering beverage and a production method, and relates to a sobering beverage and improvement on a production method. The invention provides the sobering beverage with simple production process, quick sobering response and capability of eliminating uncomfortable feeling after drinking wine and the production method. The invention adopts the following technical scheme that: the sobering beverage comprises the following components in part by weight: 4 to 6 parts of blueberry vinegar, 4 to 10 parts of brown sugar, 1 to 6 parts of honey, 0.3 to 2.0 parts of kudzuvine root, 0.2 to 1.0 part of pueraria flower and 28.5 to 150 parts of water. The production method comprises the following steps of: mixing the blueberry vinegar, the brown sugar, the honey, the kudzuvine root and the pueraria flower in part by weight, adding the water of 65 to 70 DEG C in a ratio of the materials to the water of 1:3-1:6, and homogenizing under the pressure of 20 to 35MPa; adding composite acid, adjusting the pH value of liquor to be between 2.5 and 3.5, and then sterilizing at the temperature of between 85 and 90 DEG C; and cooling the liquor to the temperature of between 30 and 40 DEG C, and taking 125+ / -1ml liquor for filling, microwave sterilization, lamp inspection, factory inspection, labeling and boxing so as to obtain a product.

The invention relates to an iron oxide / tin dioxide double-layer film alcohol sensing component manufacturing method, mainly adopting sol-gel process and its characteristic: on an aluminum oxide substrate, firstly dip-coating a tin dioxide layer, then preparing an iron oxide layer on the surface of the tin dioxide layer, and after pretreatment, forming it. It has higher stability and sensitivity and simple process and low cost. It can be widely used in detecting if a driver overdrinks wine, thus able to control the problem of driving after drinking wine.