The invention discloses onion rice-flour bread. The onion rice-flour bread is prepared from, by part of weight, 250-330 of puffed rice flour, 6-8 of globe amaranth, 9-12 of fresh onion, 5-6 of red bean paste, 4- 6 of dried corn distillers, 6-8 of chickpeas, 5-7 of wild pea seedlings, 8-9 of peanut oil, 3-4 of turmeric powder, 4-5 of mulberry branch powder, 2-3 of reed rhizome, 1-2 of cordyceps, 1-3 of cordyceps cicadae, 2-4 of rehmannia leaves, 2-3 of edible salt, 2-4 of yeast, appropriate amount of water and 8-9 of nutrition additive flour. The onion rice-flour bread is added with fresh onions and rich in nutrients, such as potassium, vitamin C, folic acid, zinc, selenium and fiber, has the effects of maintaining cardiovascular health, whetting appetite and facilitating digestion, has the functions of blood pressure lowering, blood enriching and calcium supplying due to the chickpeas and has the effects of inducing sweat, nourishing lung, enriching yin and nourishing kidney in long-term eating due to a plurality of Chinese herbal medicine, such as the rehmannia leaves.