103 results about "Cordyceps cicadae" patented technology

An achysandra terminalis sieb. et zucc. pickled mustard-green soup base for dispelling wind and relieving a cough is prepared from, by weight, 25-40 parts of pickled mustard-green, 15-20 parts of a main material and 80-100 parts of bone soup. The main material is prepared from, by weight, 20-40 parts of whole grass of achysandra terminalis sieb. et zucc.s, 10-15 parts of repent pellionia herb, 10-15 parts of bambooleaf fig herb, 5-10 parts of cordyceps cicadae, 5-10 parts pummelo peel of and 5-10 parts of whole grass or roots of phyllagathis cavaleriei. A production method of the achysandra terminalis sieb. et zucc. pickled mustard-green soup base for dispelling wind and relieving a cough comprises the steps that firstly, pickled mustard-green is selected and shredded, and the shredded pickled mustard-green is dehydrated, sterilized, subjected to enzyme deactivation and purification, bagged and sealed; secondly, the medical materials in the main material are selected, thoroughly cleaned and purified, and then are parched, ground, sterilized, bagged and sealed; thirdly, the bone soup is stewed, cooled, bagged and sealed; fourthly, the bagged and sealed pickled mustard-green, the bagged and sealed main material and the bagged and sealed bone soup are sterilized with ultraviolet rays, and then put into a packaging bag for plastic packaging, and thus the finished product is obtained. The achysandra terminalis sieb. et zucc. pickled mustard-green soup base for dispelling wind and relieving a cough has the effects of dispelling wind and relieving a cough, removing dampness to reduce phlegm, and relaxing muscles and tendons when taken for a long term.