Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Onion rice-flour bread and preparation method thereof

A technology of onion and bread, which is applied in the field of onion rice flour bread and its preparation, can solve the problems of not having health care functions, and achieve the effect of maintaining cardiovascular health and stimulating appetite

Inactive Publication Date: 2015-04-01
WUHU HYK FOOD CO LTD
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bread in the prior art has various tastes, but generally does not possess health care function

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] A kind of onion rice flour bread is made from the following raw materials in parts by weight:

[0023] Puffed rice noodles 330, red Qiaomei 8, fresh onions 12, red bean paste 6, dried corn distillers grains 6, chickpeas 8, vetch sprouts 7, peanut oil 9, turmeric powder 4, mulberry twigs 5, reed root 3, cordyceps sinensis 2. Cicada flower 3, Rehmannia glutinosa leaves 4, edible salt 3, yeast 4, appropriate amount of water, nutritional supplement powder 9;

[0024] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0025] 8 whip bamboo shoots, 12 fried donkey meat, 6 malt syrup, 6 vinegar grains, 8 oil naan, 7 brown rice paste, 3 sunflower oil, 3 fish root, 4 mallow leaves, 2 agave grass, 4 kudzu root, lemon leaves 5;

[0026] The preparation method is as follows: (1) mash the oily naan into a puree, mix it with malt syrup, vinegar grains, and brown rice paste, and stir it into a paste to get the oily naan sauce, put the oily ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses onion rice-flour bread. The onion rice-flour bread is prepared from, by part of weight, 250-330 of puffed rice flour, 6-8 of globe amaranth, 9-12 of fresh onion, 5-6 of red bean paste, 4- 6 of dried corn distillers, 6-8 of chickpeas, 5-7 of wild pea seedlings, 8-9 of peanut oil, 3-4 of turmeric powder, 4-5 of mulberry branch powder, 2-3 of reed rhizome, 1-2 of cordyceps, 1-3 of cordyceps cicadae, 2-4 of rehmannia leaves, 2-3 of edible salt, 2-4 of yeast, appropriate amount of water and 8-9 of nutrition additive flour. The onion rice-flour bread is added with fresh onions and rich in nutrients, such as potassium, vitamin C, folic acid, zinc, selenium and fiber, has the effects of maintaining cardiovascular health, whetting appetite and facilitating digestion, has the functions of blood pressure lowering, blood enriching and calcium supplying due to the chickpeas and has the effects of inducing sweat, nourishing lung, enriching yin and nourishing kidney in long-term eating due to a plurality of Chinese herbal medicine, such as the rehmannia leaves.

Description

technical field [0001] The invention mainly relates to the field of health food, in particular to an onion rice flour bread and a preparation method thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. Bread in the prior art has various tastes, but generally does not possess health care function. Contents of the invention [0003] The object of the invention is to provide a kind of onion and rice flour bread and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of onion rice flour bread is characterized in that being made from the raw material of following weight part: [0006] Puffed rice noodles 250-330, Hongqiao plum 6-8, fresh onion 9-12, red bean paste 5-6, dried corn distiller's grains ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A23L1/30A23L33/10A23L33/105
CPCA21D13/00A21D2/36A23L33/10A23V2002/00A23V2200/30
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com