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Paeonia suffruticosa vinegar and preparation method thereof

A technology of peony flower and peony flower extract, which is applied in the field of edible vinegar, can solve the problems of no anti-oxidation, anti-aging and immune regulation, and achieve the effect of removing free radicals in the body

Inactive Publication Date: 2012-12-19
王婉真
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the enrichment of the vinegar beverage market, various functions of vinegar have been applied, but there is no peony flower health vinegar in the market for anti-oxidation, anti-aging, and immune regulation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The peony flower vinegar contains active ingredients extracted from peony flowers, including paeoniflorin and paeonol. Its preparation method comprises the following steps:

[0024] (1) Extract the active ingredients of peony flowers: wash 5Kg of fresh peony flowers with water and put them in a distiller, distill with water steam, control the steam pressure at 0.3Mpa, distill for 2.5 hours, concentrate 20 times, and get 0.2-0.3Kg of peony flowers containing active ingredients Peony flower extract, wherein the content of paeoniflorin is 0.5 mg / ml, and the content of paeonol is 0.25 mg / ml. The active ingredients also include ascarin, gallic acid, flavonoids, unsaturated fatty acids, amino acids, mineral elements, vitamins and other substances that are beneficial to the human body.

[0025] (2) Mix peony flower extract with Hengshun (brand) edible vinegar to obtain peony flower vinegar containing the active ingredients of peony flower, in which the content of paeoniflorin...

Embodiment 2

[0028] In the present embodiment, the active ingredients of peony flower are extracted by extraction-distillation method: soak 5Kg fresh peony flower in 10Kg concentration of 10%NaCl solution for 1 week, then steam distillation, collect 5 times the amount of distillate, and use molecular The interception method was used to remove impurities, and the oil-water separator was used to collect the extract to obtain 0.5 Kg of peony flower extract containing active ingredients, wherein the content of paeoniflorin was 0.3 mg / ml, and the content of paeonol was 0.15 mg / ml.

[0029] The content of paeoniflorin in peony vinegar is 0.08 mg / ml, and the content of paeonol is 0.05 mg / ml.

[0030] Others are the same as embodiment 1.

Embodiment 3

[0032] The peony flower vinegar contains active ingredients extracted from peony flowers, including paeoniflorin and paeonol. The preparation method is as follows: take 5Kg of fresh peony flowers, immerse the peony flowers in 20Kg of edible vinegar for one month at normal temperature, filter to obtain the peony flower vinegar, sterilize and pack separately. It contains 0.08 mg / ml paeoniflorin and 0.05 mg / ml paeonol.

[0033] The content determination of paeoniflorin and paeonol is the same as in Example 1.

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Abstract

The invention discloses paeonia suffruticosa vinegar which contains active ingredients extracted from paeonia suffruticosa, wherein the active ingredients comprise paeonin, paeonol, astragalin, flavonoid, organic acid, amino acid, mineral substances, vitamins and other nutrition ingredients. The paeonia suffruticosa vinegar is mild in tart taste, slightly sweet, pleasant in fragrance and rich in nutrition, can be directly drunk, and is taken as a natural green nutritious health-care product. The paeonia suffruticosa vinegar has the functions of reducing blood fat, softening blood vessels, reducing blood pressure, removing free radicals such as O-2 and.OH in human bodies, resisting oxidation and ageing, adjusting immunity, moisturizing skin and nourishing face as well as helping digestion and dispelling the effects of alcohol. The invention also discloses a preparation method of the paeonia suffruticos vinegar.

Description

[0001] technical field [0002] The invention relates to edible vinegar, in particular to peony flower vinegar and a preparation method thereof. Background technique [0003] The origin of vinegar was before the Zhou Dynasty, and the earliest records of its health benefits were found in "Fifty-two Disease Prescriptions". It has auxiliary effects on promoting water, reducing swelling, detoxifying, dispelling blood stasis and relieving pain, and correcting taste and odor. In recent years, the health awareness of less salt and more vinegar has been increasingly accepted by consumers. In the upsurge of health food in developed countries such as the United States, Japan, and Europe, more and more attention is paid to the health benefits of vinegar. [0004] Since Harman proposed the theory of free radicals in 1956, people have gradually realized that excessive free radicals in the human body will accelerate the aging of the human body and cause various diseases. How to prevent ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
Inventor 王婉真邓黎黎
Owner 王婉真
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