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Non-sucrose hawkthorn sweeten roll and preparation method thereof

A fruit peel and sucrose-free technology, which is applied in the field of sucrose-free hawthorn peel and its preparation, can solve the problems that diabetic patients cannot eat, and achieve the effects of dilating blood vessels, rich nutrition, and good taste

Inactive Publication Date: 2009-10-14
冯洪新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the hawthorn peels sold in the market are mainly made of hawthorn and sucrose. Because the hawthorn peels contain a large amount of sugar, many diabetics cannot eat them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] According to the ratio of raw materials in the ratio of hawthorn 200g, maltitol or xylitol 230g, and water 90g in every 500g of sucrose-free hawthorn peel raw materials. The preparation method of sucrose-free hawthorn peel comprises the following steps:

[0027] 1) Raw material inspection and screening

[0028] The raw materials according to the above ratio enter the harmless raw material treatment warehouse for disinfection and sterilization treatment, remove rotten fruits and other impurities with sieves and manually, put them into ozone (O3) cleaning water, and fully stir and rinse to remove residual pesticides on the fruit surface, etc. Pollutants are thoroughly decomposed and washed away to ensure that the hawthorn is cleaned and free of pesticide residues;

[0029] 2) Sterilization and softening

[0030] Put the cleaned hawthorn into boiling water at 100°C for 5-10 minutes to sterilize, take out the water after softening treatment, and put it in the pot for late...

Embodiment 2

[0042] Raw material ratio of sucrose-free hawthorn peel: 400g of hawthorn, 250g of maltitol or xylitol, and 100g of water; the preparation method is the same as in Example 1.

Embodiment 3

[0044] Raw material ratio of sucrose-free hawthorn peel: 300g of hawthorn, 400g of maltitol or xylitol, and 120g of water; the preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a non-sucrose hawkthorn sweeten roll and a preparation method thereof. The non-sucrose hawkthorn sweeten roll is prepared by the following raw materials according to the parts by weight: 20-40 of hawthorn fruit, 25-40 of maltitol or xylitol and 80-120 of water. The non-sucrose hawkthorn sweeten roll is prepared by examination and screening of the raw materials, sterilization softening, itol boiling, pulping without seed, scraping, drying, opening, packaging for warehousing, and the like. The hawkthorn sweeten roll can be suitable for patients with diabetes mellitus, has the actions of tonifying the heart, dilating blood vessels, decreasing blood pressure, lowering cholesterol, and the like and is good in taste and rich in nutrition.

Description

technical field [0001] The invention relates to a food processing method, in particular to a sucrose-free hawthorn peel and a preparation method thereof. Background technique [0002] Hawthorn papaya is one of the foods that people like to eat. Because of its moderate sweet and sour taste and excellent taste, it is deeply favored by all kinds of people. But the hawthorn papaya of current market sale is all to be main raw material with hawthorn and sucrose, because of containing a large amount of sugar in the hawthorn paeonol, numerous diabetic patients can't eat. Contents of the invention [0003] The present invention overcomes the above-mentioned defects, and aims to provide a sucrose-free hawthorn paeonol suitable for diabetics and a preparation method thereof, which has the effects of strengthening the heart, dilating blood vessels, lowering blood pressure and lowering cholesterol, and has good taste and rich nutrition . [0004] The technical content of sucrose-free...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48A23G3/38A23L1/29A23L33/00
Inventor 冯洪新
Owner 冯洪新
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