The invention relates to the technical field of
food processing, in particular to a rice dumpling preparation method. The rice dumpling preparation method comprises the steps of (1)
plant ash water preparing, (2) sticky rice soaking, (3) wrapping material cooking and soaking, (4) filling preparing, (5) rice dumpling wrapping up, (6) stewing with
firewood and (7) finished product packaging. According to the rice dumpling preparation method, rice dumplings are made of high-quality fine sticky rice, the fine sticky rice is immersed into
plant ash water prepared by any one or more of jasmine
straw, mulberry
straw,
artemisia vulgaris,
cymbopogon and
herb of spanishneedles which all have a heat clearing and
antipyretic function so that the fine sticky rice can have fresh scent of the natural plants; fine-quality mung beans, castanea mollissima BL., streaky pork, phrynium capitatum willd, angelica keiskei or
musa basjoo dried
bark fiber rods are selected to serve as the raw materials, the phrynium capitatum willd, the angelica keiskei or the
musa basjoo dried
bark fiber rods are stewed and soaked with local mountain spring water, so that the taste of the mountain spring water is completely immersed into the phrynium capitatum willd, the angelica keiskei or the
musa basjoo dried
bark fiber rods, and integral mixing is achieved; the effects that the leaves are plump, and the rice dumplings are tightly wrapped are ensured, stewing with the
firewood is conducted for 3-5 hours, finished products are sold at home and abroad after being subjected to vacuumizing sterilization and packaging, strong in fragrance, delicious in taste and extremely popular with customers.