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137 results about "Musa basjoo" patented technology

Musa basjoo, known variously as Japanese banana, Japanese fibre banana or hardy banana, is a species belonging to the genus Musa. It was previously thought to have originated in the Ryukyu islands of southern Japan, from where it was first described in cultivation, but is now known to have originated in subtropical southern China, where it is also widely cultivated, with wild populations found in Sichuan province.

Flour formulations for making gluten-free food products

The invention provides a gluten-free flour formulation containing a plurality of ingredients. Each ingredient in the formulation is substantially or completely free of gluten protein. In one embodiment, the formulation meets the requirements for kosher certification. The gluten-free flour formulation includes at least two ingredients of the following: ground or partially ground particles of dried roots of a root-tuber crop, dried kernels or nuts of a nut-tree and dried fruits of a species in the Musaceae family. In some embodiments, the gluten-free flour formulation includes ground or partially ground particles of dried cassava root, almond nuts and dried plantain fruits, wherein the proportions of the ground cassava root, almond nuts and dried plantain fruits range from about 15% to about 85%, from about 20% to about 60%, and from about 5% to about 30%, respectively.
Owner:SINGH MENEGHINI AQUAH MOIRA

Sarmentose pepper herb extract and application thereof in preparing insecticidal bacteriostat

The invention discloses a sarmentose pepper herb extract and application thereof in preparing an insecticidal bacteriostat. A method for preparing the sarmentose pepper herb extract comprises the following steps of: 1) crushing roots and stems of sarmentose pepper herb to obtain coarse powder of the sarmentose pepper herb; and 2) performing cold extraction by using organic solvent in an amount which is 6 to 10 times the weight of the crushed sarmentose pepper herb, filtering and concentrating the filtrate into paste, introducing into a chromatographic column with a silica gel filler with the granularity of 200 to 300 meshes, eluting by using petroleum ether, and concentrating and drying the eluent to prepare the sarmentose pepper herb extract, wherein the time for cold extraction is 7 to 10 days and the extracting times is 2 to 3 times. The extract serving as a raw material is reasonably mixed with a solvent, an emulsifier, an antifreeze agent, a stabilizing agent and water, and sarmentose pepper herb microemulsion can be prepared. The invention has good effect of preventing and controlling prodenia litura, parasaissetia nigra nietner, lipaphis erysimi, banana anthrax bacteria and rubber anthrax bacteria. The preparation is simple in preparation process and low in cost, meets the conventional development tendency of pesticides and is suitable for popularization and application.
Owner:ENVIRONMENT & PLANT PROTECTION INST CHINESE ACADEMY OF TROPICAL AGRI SCI

Sea buckthorn composite tea capable of moistening, facilitating feces excretion, clearing livers and improving visions and preparation process thereof

The invention discloses sea buckthorn composite tea capable of moistening, facilitating feces excretion, clearing livers and improving visions and a preparation process thereof, and belongs to the technical field of health care tea products. The sea buckthorn composite tea comprises herbal medicinal compound extract of sea buckthorn and tea leaves at a mass proportion of 1:2-5, and the herbal medicinal compound extract of sea buckthorn is prepared from, by weight, sea buckthorn leaves, semen cassiae seeds, fructus cannabis seeds, tuberose, hovenia acerba leaves, sunset abelmoschus roots, roots of Chinese bananas, boschniakia rossica, mountain scrophulariae, sophora japonica, korean pine seeds, Chinese mugwort sheets, leucas mollissima, boxthorn leaves, pleioblastus amarus, lonicera japonica, feverfew, jasmine flowers, radix rehmanniae, platycladi seeds and dendrobium. The preparation process comprises the following steps of smashing the above raw materials, conducting water extraction and alcohol extraction on the smashed raw materials, mixing water extract and alcohol extract, performing concentration treatment on the mixture of the water extract and the alcohol extract, and obtaining the herbal medicinal compound extract of sea buckthorn; immersing the tea leaves into the herbal medicinal compound extract of sea buckthorn, and drying the obtained material. The sea buckthorn composite tea has the advantages of being capable of clearing heat, removing toxicity, clearing livers, improving visions, moistening intestines and facilitating feces excretion, almost the same as common tea in shape, and convenient to drink.
Owner:水利部水土保持植物开发管理中心

Composite forage for improving broiler chicken growth performance

The invention relates to the technical field of forages, and specifically relates to a composite forage for improving broiler chicken growth performance. The forage is prepared from the following raw materials in parts by weight: 50-60 parts of corn grains, 15-18 parts of soybean meal, 12-15 parts of peanut bran, 12-15 parts of puffed soybean powder, 10-12 parts of hordeum vulgare shell, 13-15 parts of rice bran cake, 12-16 parts of sorghum flour, 3-4 parts of rape petal, 3-5 parts of astragalus sinicus, 1-2 parts of feather meal, 1-2 parts of swine blood meal, 2-3 parts of citrus seed powder, 3-4 parts of soybean germ powder, 1-2 parts of sheep bone meal, 1-2 parts of shrimp shell powder, 4-5 parts of dandelion, 2-3 parts of amaranthus spinosus, 4-5 parts of musa basjoo leaves, proper amount of table salt and 0.2-0.5 part of a feeding promoting agent. The provided composite forage for improving broiler chicken growth performance is abundant in raw material kinds and sufficient in nutrition; abundant soybean isoflavone in soybean germ powder is capable of improving the growth performance of broiler chicken; and the broiler chicken fed by the forage is improved in daily gain and musculus pectoralis rate, and the culture benefit is improved.
Owner:淮北市方圆园艺有限责任公司

Blueberry, tremella and honey dew, and processing method thereof

The invention discloses a blueberry, tremella and honey dew, and a processing method thereof. The blueberry, tremella and honey dew comprises, by weight, 30-50 parts of blueberry, 10-20 parts of tremella, 15-30 parts of cherry tomato, 15-20 parts of water caltrop pulp, 6-10 parts of Radix Puerariae, 5-10 parts of Hemerocallis citrina powder, 1-2 parts of peach root, 1-2 parts of Peperomia dindygulensis Miq., 2-3 parts of guava root, 1-2 parts of root of Japanese banana, 1-2 parts of greenish lily seed, 2-3 parts of Alcea rosea, 1-2 parts of leaf of Prunus Humilis Bunge, 8-12 parts of a food additive, 10-15 parts of honey, and a proper amount of water. The blueberry, tremella and honey dew has the characteristics of abundant and balanced nutrition, smooth and sweet mouthfeel, and unique flavor, and the compatibility of other traditional Chinese medicinal health components enhances the health efficacy of the dew, makes the dew have the efficacies of yin nourishing, lung moistening, heart nourishing, mind tranquilizing, stomach nourishing, intestine clearing, lipid lowering and pressure reducing, and makes the dew beneficial for the human body health.
Owner:铜陵美子园农特产品加工有限公司

Breeding boar feed and preparation method thereof

The invention discloses a breeding boar feed and a preparation method thereof. The feed is prepared from following raw materials including, by weight, 35-45 parts of wheat, 15-20 parts of corn, 8-16 parts of soybean meal, 4-7 parts of fish meal, 3-5 parts of shells of ruditapes philippinarum, 5-8 parts of dried sheep manure, 3-6 parts of male silkworm moth powder, 2.5-4.5 parts of powder of cotyledon of sesbania cannabina, 2-3 parts of cell-disrupted yeast powder, 1.5-2.5 parts of MACA powder, 2-3 parts of ocimum basilcum, 3-4 parts of fish sauce, 2-3 parts of a smoking solution, 0.4-0.8 parts of red yeast powder, 5-10 parts of powder and residue of canna edulis, 4-8 parts of dried peels of persimmon, 3-6 parts of crushed tea dust, 5-10 parts of waste bacteria sticks of lentinula edodes and 2.5-4.5 parts of modified limestone powder. The feed is rich in high-quality proteins, vitamins and minerals, can provide energy required in growth, generation of sperm, hybridization activation and the like of breeding boars, is good in palatability, is easy to digest, can enable the breeding boars to have good appetite and sexual desire and can improve sperm quality and breeding capability of the breeding boars.
Owner:安徽金源农牧股份有限公司

Chinese herb control agent for crop powdery mildew and preparation method thereof

The invention relates to a Chinese herb control agent for crop powdery mildew and a preparation method thereof, and belongs to the technical field of ecological pesticide. The Chinese herb control agent for crop powdery mildew comprises Baijiu, sheath of sugarcane, sweet wormwood, tea seed cake, lycoris radiata herb, cannabis sativa leaves, Japanese banana, garlic, mint leaves, cassiabarktree branchlets, longhairy antenoron herb, heartleaf houttuynia, spanishneedles, litsea cubeba, radix bupleuri, purple perilla, common lophatherum herb and pelargonium graveolens. The finished product is obtained by the steps of weighing, mixed grinding, first cooking, second cooking, quality inspection and packaging and the like. The control agent takes Chinese herbs as main raw materials, has the efficacy of bacteriostasis and sterilization and is good in dispersibility, even in dissolution and fast in absorption, crops suffering from powdery mildew recover in three days after being applied with the control agent and are high recovery rate in one week after agent application, pests and diseases can be prevented effectively, the problem of pesticide residue of agricultural products is solved, and yield increase of crops can be realized.
Owner:广西素安生物科技有限公司

Controlled-released fertilizer preparation method and commercial crop controlled-released fertilizer prepared according to controlled-released fertilizer preparation method

The invention discloses a controlled-released fertilizer preparation method and a commercial crop controlled-released fertilizer prepared according to the controlled-released fertilizer preparation method. The method includes steps: adding papermaking black liquid into sodium tripolyphosphate caustic sludge, adding bagasse, fishpond sludge, gibberellin fungus residues, an overground part of Sophora Flavescens, Ilex Chinensis Sims, Artemisia Vulgaris and mixed bacteria to realize fermentation, adding seaweed gel residues, coal cinders, bamboo charcoal, diammonium phosphate and a binding agent into a fermentation product, and granulating to obtain particles 1; granulating triple superphosphate, urea and potassium chloride to obtain particles 2; adding leaves of musa basjoo, Radix glycyrrhizae, Fructus Psoraleae and Radix Tripterygii wilfordii into water, decocting, and adding ureaformaldehyde into decoction to obtain coating liquid; coating the particles 1 and the particles 2 with the coating liquid to obtain the controlled-released fertilizer. The controlled-released fertilizer is high in phosphorus content and can be used for various crops, vegetables, fruits and the like high in phosphorus demand. By separate granulation of the raw materials, nutritional ingredients can be released at different stages, the fertilizer is approximately released by 60% in an early stage and 40% in a later stage, and accordingly growth requirements of crops can be met in a whole growing period.
Owner:SHANDONG ZHIFENG NONGHUA GRP

Glutinous rice wine buckwheat juice beverage and preparation method thereof

The invention discloses a glutinous rice wine buckwheat juice beverage, which is prepared from the following raw materials by weight part: 156-160 of buckwheat tea juice, 22-25 of glutinous rice wine, 4-6 of Maotai-flavor distiller's grain, 12-14 of hawthorn juice, 1-2 of Polygala japonica, 0.8-1 of radix bupleuri, 0.6-0.9 of fresh dried yamakurage, 1-3 of tender Rosa roxburghii leaf, 2-4 of onion powder, 3-5 of chestnut shell, 8-9 of towel gourd juice, 5-8 of red delicious flesh, 5-8 of rock sugar, 6-8 of Chrysanthemum coronarium, 5-7 of banana, 1-2 of Chinese toon bud, 0.2-0.4 of root of Coix lacryma-jobi, 2-4 of edible cactus, 2-4 of tofu, 8-10 of an additive and a proper amount of water. The main material buckwheat tea juice involved in the invention is rich in a variety of vitamins and has high nutritional value. In addition, the beverage also contains glutinous rice wine, which is sweet, aromatic and mellow, can promote appetite and help digestion. Meanwhile, the Chinese toon bud, dried yamakurage and other raw materials has the efficacy of improving human immunity and moistening skin. The beverage has a good health care effect after drinking.
Owner:ZONGYANG COUNTY XINCHANGHE FOOD DEV

Wild banana and oxhorn banana health-care wine for assisting blood pressure reduction and preparation method thereof

The invention discloses wild banana and oxhorn banana health-care wine for assisting blood pressure reduction, which comprises the following raw materials by weight as shown in the description. 53-degree rice wine is mixed with one of or a mixed solution of wild banana extract and oxhorn banana extract according to a ratio of 1:1. The invention also discloses a preparation method and applications of the wild banana and oxhorn banana health-care wine for assisting blood pressure reduction. The health-care wine of the invention has the effects of resolving toxin with clearing coolness, reducing blood pressure, nourishing yin, tonifying yang, reducing blood lipid, enhancing body immunity, and preventing cancer, and is high in absorptivity, free of intestines and stomach irritation, unique in finished product local flavor, and obvious in functions.
Owner:姚芳飞

Seasoning duck powder

The invention discloses seasoning duck powder, which is prepared from the following materials in parts by weight: 60 to 65 parts of fresh duck blocks, 30 to 40 parts of fresh duck suet, 5 to 8 parts of yeast extract, 1 to 2 parts of inosinic acid, 2 to 3 parts of guanylic acid, 2 to 4 parts of xylitol, 15 to 18 parts of salt, 2 to 4 parts of monosodium glutamate, 3 to 5 parts of mushrooms, 5 to 8 parts of longan pulp, 1 to 2 parts of perilla frutescens and 1 to 2 parts of canna edulis ker. The seasoning duck powder has the effects of nourishing yin to clear away the lung heat, promoting the secretion of saliva and invigorating the stomach, emitting aroma, nourishing and providing rich nutrition.
Owner:张友兰

Banana leaf organic fertilizer and preparation method thereof

The invention provides a banana leaf organic fertilizer and a preparation method thereof. The organic fertilizer comprises the following raw materials in parts by weight: 10-20 parts of banana leaves, 12-19 parts of pond sludge, 3-10 parts of soybean meal, 5-11 parts of manioc waste, 9-15 parts of plant ash, 8-12 parts of tea residue, 3-8 parts of banana stalks, 12-20 parts of rotten banana fruits, 11-20 parts of corncob, 7-13 parts of rice bran, 5-10 parts of out-of-date candies, 3-9 parts of bean cakes, 5-14 parts of weed, 6-17 parts of deadwood, 6-16 parts of tuzet and 5-12 parts of a straw leavening agent. The banana leaf organic fertilizer provided by the invention is wide in raw material sources, low in cost, and capable of improving soil structure, increasing yield of plants and enabling the plants to grow sturdily.
Owner:夏勇

Suckling pig and piggy feed for preventing and treating diarrhoea and preparation method thereof

InactiveCN104351485APromote healthy growthPromotes steady weight gainAnimal feeding stuffGaining weightDisease
The invention discloses a suckling pig and piggy feed for preventing diarrhoea and a preparation method thereof. The feed consists of the raw materials in parts by weight: 200-300 parts of maize flour, 150-200 parts of wheat bran, 100-150 parts of millet flour, 70-90 parts of maize germs, 70-80 parts of whey powder, 50-70 parts of small fish and shrimps, 10-20 parts of lard, 20-30 parts of hedera helix stems, 20-30 parts of musa basjoo stems and leaves, 10-20 parts of cattail stems and leaves, 30-40 parts of malt flour, 7-9 parts of black sesame seeds, 4-6 parts of fennel seeds, 15-20 parts of cannabis meal, 10-15 parts of flax meal, 2-3 parts of ginger, 1-2 parts of sweetberry jointfir , 3-4 parts of spanishneedles herbs, 2-3 parts of plantain herbs, 1-2 parts of agaricus blazei, and 15-20 parts of attractants. The feed disclosed by the invention can well prevent the disease of the diarrhoea for suckling pigs and piggies, treat the suckling pigs and the piggies with the disease of the diarrhoea, can alleviate the state of an illness, and reduce the case fatality rate; at the same time, the feed can promote the suckling pigs and the piggies to grow and gain weight stably, so that the economic benefits of breading the suckling pigs and the piggies are improved.
Owner:ANHUI CHENNUO FEED GREASE PROCESSING

Method for preparing enzyme by using honeysuckle and curcuma longa as main raw materials

The invention relates to a method for preparing an enzyme by using honeysuckle and curcuma longa as main raw materials. The method specifically comprises: (1) selecting 35-45 parts by weight of honeysuckle, 10-15 parts by weight of musa basjoo siebold, 10-15 parts by weight of pineapple, and 10-15 parts by weight of clausena lansium, and washing with clear water so as to be spare; (2) peeling the clausena lansium to expose the flesh, cutting the pineapple with the peel and the musa basjoo siebold with the peel into pineapple slices with the thickness of 1-2 cm and musa basjoo siebold slices with the thickness of 1-2 cm, and uniformly mixing the slices to obtain a mixture; (3) placing the mixture into a sealed container, adding honey and water, uniformly mixing, placing into a room, carrying out sealed fermentation at a room temperature, and maintain for 1 month, wherein stirring is performed everyday at the starting 5-7 days and stirring is performed every 7 days at the later days; and (4) washing fresh curcuma longa picked before and after winter solstice, cutting into curcuma longa slices with the thickness of 0.3-2 cm, taking 15-25 parts by weight of the curcuma longa slices, adding to the sealed container, and carrying out sealed fermentation for more than 3 months so as to obtain the product. According to the present invention, the enzyme prepared through the method has advantages of original food function maintaining, rich probiotics, rich nutrition, good taste, and long shelf life.
Owner:唐妙红

Traditional Chinese medicine preparation for preventing and curing epilepsy and preparation method

The invention discloses a traditional Chinese medicine preparation for preventing and curing epilepsy and a preparation method. The traditional Chinese medicine preparation is prepared from the following main materials in parts by weight: 9 to 13 parts of radix gentianae, 7 to 14 parts of fraxinus malacophylla, 8 to 15 parts of pericarpium arecae, 7 to 13 parts of angiopteris fokiensis hieron, 6 to 14 parts of Alpiniajaponica (Thunb.) Miq., 8 to 12 parts of Japanese banana juice, 6 to 13 parts of nutgall, 7 to 15 parts of dichotomy forked fern frond, 9 to 14 parts of bergamot root, 10 to 15 parts of Abies chensiensis Van Tiegh, 8 to 16 parts of Hemsleya sphaerocarpa Kuang et A. M. Lu, 7 to 12 parts of chu-lan tree flower or leaf, 11 to 16 parts of potentilla chinensis, 8 to 14 parts of exocarpium and 9 to 15 parts of large leaf moss. The traditional Chinese medicine preparation is safe, free of toxic and side effect, fundamental in curing, low in relapse possibility after healing, free of drug resistance, free of risk, definite in curative effect and capable of effectively preventing and curing epilepsy.
Owner:杨立珍

Humulus scandens heat-clearing and detoxifying granule

The invention discloses a Humulus scandens heat-clearing and detoxifying granule, which is prepared by the following technological processes: selecting materials including Humulus scandens, mulberry twig, Chinese banana root, whole herb of Boehmeria siamensis Craib, Smilax scobinicaulis C.H. Wright, Cyathula prostrate, Loropetalum chinense flower leaf, fortune firethorn fruit, semsn euryales, Rhododendron simsii var.albiflorum, Ficus pumila and lotus stamen, cleaning, removing impurities, grinding, purifying, fermenting and the like. The Humulus scandens heat-clearing and detoxifying granule has the effects of clearing away heat and toxic materials, inducing diuresis and relieving stranguria. The Humulus scandens heat-clearing and detoxifying granule has the effects of clearing away heat and toxic materials, inducing diuresis and relieving stranguria on main diseases such as lung heat cough, lung carbuncle, deficiency-heat and polydipsia to different extent, and has the advantages of health care, quick effect, pure nature, no toxicity, no side effects and the like.
Owner:HARBIN SHENGJI PHARMA

PVC (polyvinyl chloride) floor based on wood-plastic structure and preparation method of PVC floor

The invention discloses a PVC (polyvinyl chloride) floor based on a wood-plastic structure. The PVC floor is prepared from PVC resin, plant fiber, recovered resin, an antimycotic antibacterial agent,a plasticizer, a stabilizer, a filler and an antistatic agent, wherein the plant fiber comprises sawdust and shavings, bamboo fiber, cotton flock, musa basjoo stalk, coconut shell and nutshell; the recovered resin is prepared from recovered resin and polyolefin thermoplastic elastomer by mixing in a ratio being 5:1; the mixed stabilizer is compounded by a calcium-zinc stabilizer and 4-nitrophenylsalicylate in a ratio being 2:1. The PVC floor has the effects of being cheap, environmentally friendly, safe and durable.
Owner:浙江金华天开电子材料有限公司

Method for preparing enzyme by using lemons and galangal as main materials

The invention discloses a method for preparing enzyme by using lemons and galangal as main materials. The method comprises the specific steps that 1, 35-45 parts of lemons, 15-20 parts of galangal, 2-5 parts of turmeric, 8-15 parts of rhizoma zedoariae, 8-15 parts of grapefruit and 8-15 parts of musa basjoo are selected and cleaned for usage; 2, the lemons are firstly extruded to make peels broken and expose pulp, then the galangal, the turmeric, the rhizoma zedoariae, the grapefruit and the musa basjoo are cut into galangal slices, turmeric slices, rhizoma zedoariae slices, grapefruit slices and musa basjoo slices which are 0.3-2 cm in thickness, and then the materials are mixed evenly to obtain a mixture; 3, the mixture is put in a sealed container, honey and water are added for even mixing, then the mixture is put in a room, sealed fermentation is performed under room temperature condition, one time of stirring is performed every day in previous 5-7 days, later one time of stirring is performed every 7 days, the cycle is kept for one month, then sealing is performed, and fermentation continues for 6 months. The enzyme prepared by adopting the method retains the effects of original foods, is rich in probiotics and nutrition and long in shelf life and has a good taste.
Owner:唐妙红

Semiliquid in-vitro tissue culture and rapid propagation method for MuSa basjoo

ActiveCN105519446AReduce browning rateIncrease the rate of induced differentiationHorticulture methodsPlant tissue cultureActivated carbonMusa basjoo
The invention discloses a semiliquid in-vitro tissue culture and rapid propagation method for MuSa basjoo. According to the method, a semiliquid induction medium comprises an MS culture solution, 6-BA with the concentration of 4 mg / L, NAA with the concentration of 0.15 mg / L, sucrose with the concentration of 30 g / L, activated carbon with the concentration of 0.5 g / L and agar with the concentration of 3 g / L, explants are cultured in a constant-temperature shaking incubator with the shaking frequency of 30 times per minute under the conditions that pH is 5.6-5.8, the temperature is 28-30 DEG C, the illumination intensity is 1,600-2,000 lx and the illumination time of 8 h / d; a multiplication subculture medium mainly comprises the MS culture solution, 6-BA with the concentration of 3 mg / L, NAA with the concentration of 0.15 mg / L and the activated carbon with the concentration of 0.5 g / L; a rooting medium mainly comprises the MS culture solution, NAA with the concentration of 0.5 mg / L, IBA with the concentration of 0.1 mg / L and the activated carbon with the concentration of 0.5 g / L. The browning ratio of the MuSa basjoo is reduced, the induced differentiation ratio and the multiplication coefficient are increased remarkably, and the culture period is shortened.
Owner:FLOWER RES INST OF YUNNAN ACAD OF AGRI SCI

Drug for preventing pig asthma and preparation method thereof

The invention discloses a drug for preventing pig asthma and a preparation method thereof. The drug for preventing the pig asthma comprises raw materials with parts by weight: banana juices 30-40 parts, corns 20-30 parts, eriobotrya japonica 3-4 parts, herba houttuyniae 2.7-3.5 parts, water 30-34 parts and Chinese herbal medicine yeast seeds 0.3-0.4 parts, which are sampled according to parts by weight, wherein the corns, the eriobotrya japonica and the herba houttuyniae are smashed, are uniformly fixed with the Chinese herbal medicine yeast seeds, then added with water, and are stored into a container for 72-96h in 30-40 DEG C, and if the taste of wine is produced, brewed materials are obtained. The brewed materials continue to seal and ferment for 10-20 days in 30-40 DEG C, and the banana juices are poured into the brewed materials, and continue to seal and ferment for 5-10 days in 30-40 DEG C to obtain the drug for preventing pig asthma. The drug for preventing pig asthma and the preparation method thereof have the advantages of excellent effect, low cost and no toxic and side effects.
Owner:三穗县三人游生态养殖场

Fragrant sweet preserved-plum dried bean curd and preparation method thereof

The invention discloses fragrant sweet preserved-plum dried bean curd and a preparation method thereof. The fragrant sweet preserved-plum dried bean curd is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 18-20 parts of black soya bean, 1-2 parts of cassia seed, 1.2-1.5 parts of rhizoma drynariae, 1.8-2 parts of chrysanthemum, 0.8-1 part of lycium chinense leaf, 1.5-1.6 parts of exocarpium citri rubrum, 0.9-1 part of musa basjoo pericarp, 1-1.2 parts of chrysopogon aciculatus, 10-12 parts of egg liquid, 12-14 parts of apple juice, 35-40 parts of preserved plum pulp, 65-70 parts of milk, 5-6 parts of corn starch, 7-8 parts of matcha powder, 10-12 parts of brown sugar, 2.8-3 parts of gypsum and 4-5 parts of a nutritional health-care liquid. The products is merged with sour-sweet taste of preserved plum and mellow fragrance of milk, is unique in flavor, good in taste, reasonable and scientific in formula, and comprehensive and perfect in nutrition; also the product is added with multiple Chinese herbal medicines, has the efficacy of clearing heat and improving vision, tonifying kidney and strengthening bone, soothing the middle and fortifying stomach, and reducing blood pressure; and additionally, the production technology is simple and easy to realize, and has popularization application value.
Owner:淮南市碗碗香豆业有限公司

Organic fertilizer prepared from coal slime and agricultural products and preparation method thereof

The invention discloses an organic fertilizer prepared from coal slime and agricultural products and a preparation method of the organic fertilizer. The organic fertilizer prepared from the coal slimeand the agricultural products is prepared from the following raw materials in parts by weight: 30-70 parts of coal slime, 10-40 parts of traditional Chinese medicine waste residues, 10-30 parts of cassava residues, 3-10 parts of eucalyptus powder, 3-10 parts of canna edulis ker residues and 0-10 parts of sugar residues. After the raw materials are subjected to aerobic and anaerobic double fermentation, organic matters and substances such as N, P, K and the like in the raw materials can be fully utilized, and humic acid, organic matters, potassium, calcium, phosphorus and trace elements in thecoal slime can be changed to reach agricultural standards; the product has the effects of improving soil, improving fertility, improving plant root system micro-ecological environment, improving cropquality, increasing yield and the like.
Owner:贵州黔亨生态肥业有限公司

Buckwheat jam tea paste and preparation method thereof

The invention discloses a buckwheat jam tea paste, which is made from the following raw materials by weight: 140-150 parts of tartary buckwheat kernel, 17-19 parts of Hua-zhuan tea juice, 1-2 parts of banana flowers, 3-5 parts of tender leaves Lindera aggregate, 1-2 parts of Caragana microphylla root, 1-3 parts of lotus stem, 8-10 parts of fig powder, 7-11 parts of coconut powder, 5-7 parts of tender pea sprouts, 7-9 parts of sweet potato, 4-5 parts of dendrobium, 6-8 parts of pine pollen, 0.7-1.2 parts of Rhinacanthus nasuta Kurz, 2-3 parts of safflower, 4-5 parts of lemon dregs, 4-5 parts of bean curd skin, 10-12 parts of Citrus chachiensis Hort., 8-10 parts of sweet fermented flour sauce, 9-10 parts of grosvenor momordica fruit, 11-13 parts of an auxiliary agent and a proper amount of water. The tea paste provided by the invention contains buckwheat kernels with rich nutrition, the Hua-zhuan tea with the effects of promoting digestion, delaying aging and lowering cholesterol, and fig powder for moistening lung and relieving sore throat, and also contains fruit juice and Chinese medicine extracts, so as to reach comprehensive nutrition and good health care performance.
Owner:ZONGYANG COUNTY XINCHANGHE FOOD DEV

Biomass charcoal-enveloped water-retaining controlled-release fertilizer and preparation method thereof

The invention discloses a biomass charcoal-enveloped water-retaining controlled-release fertilizer and a preparation method thereof. The fertilizer is prepared from the raw materials of, by weight, 25-40 parts of corn straw, 20-35 parts of musa basjoo tree wood chips, 100-140 parts of a 5wt% sodium hydroxide solution, 10-15 parts of fine-pore silica gel, 20-26 parts of ammonium bicarbonate, 12-16 parts of calcium phosphate, 10-15 parts of potassium sulfate, 6-10 parts of magnesium chloride, 3-6 parts of zinc sulfate, 5-7 parts of a binding agent and a proper amount of water. According to the invention, straw is soaked with the low-concentration alkali liquor before charring. After ball milling, the material is divided into a floccule part and a woody part, and the woody part with a high charcoal yield is used for charring. Excellent biomass charcoal has high adsorption capacity, and has water retention and fertilizer retention capacities. The fertilizer is pollution-free, and has an excellent sustained-release effect. With the fertilizer, fertilizer usage frequency can be reduced, and cost can be saved in various aspects of production.
Owner:MAANSHAN KEBANG ECO FERTILIZER

Sliced boiled mutton and processing method thereof

The invention discloses sliced boiled mutton and a processing method thereof. The sliced boiled mutton is prepared from the following raw materials in parts by weight: 80-100 parts of lamb leg meat, 3-5 parts of cortex lycii radicis, 3-4 parts of raw rhizoma anemarrhenae, 2-3 parts of radix asparagi, 2-4 parts of rhizoma polygoni cuspidati, 3-4 parts of eyes of crows in Ziyang, 2-3 parts of root of Japanese banana, 1-2 parts of radix stemonae, 2-3 parts of tussilago farfara, 2-4 parts of folium eriobotryae, 1-3 parts of bulbus fritillariae cirrhosae and 8-10 parts of nutrition additives. According to the sliced boiled mutton and processing method thereof disclosed by the invention, multiple traditional Chinese medicine components are processed and mixed with the lamb leg meat to obtain the sliced boiled mutton. The method disclosed by the invention is simple and a formula is reasonable; the mutton smell can be removed, and the original flavor of mutton can be maintained; the sliced boiled mutton is a flavor food well received by consumers.
Owner:柳培健

Humulus scandens soluble granules capable of clearing away heat and toxic materials, and preparation method thereof

The invention discloses humulus scandens soluble granules capable of clearing away heat and toxic materials, and a preparation method thereof. The umulus scandens soluble granules are prepared from humulus scandens, ramulus mori, root of musa basjoo sieb. et zucc., semen trigonellae, chinaroot greenbier rhizome, fructus chebulae, leaf of Chinese loropetalum, fruit of fortune firethorn, semen euryales, rhododendron mucronatum, caulis fici pumilae, stamen nelumbinis, xylooligosaccharide, rock candy, and microcrystalline cellulose. The preparation method comprises following steps: raw material pretreatment; preparation of a mixed extracting solution, condensation, drying, smashing, mixing, pelletizing, drying, granule shaping, and bagging. The humulus scandens soluble granules are capable of clearing away heat and toxic materials, and inducing dieresis and treating strangurtia to different degrees for patients with cough with lung heat, pulmonary abscess, deficiency-heat, and polydipsia, possess health care effect, and are pure natural; effect is achieved quickly; and no toxic or side effect is caused.
Owner:HARBIN SHENGJI PHARMA

Indapamide-containing medicine composition for treating hypertension and preparation method thereof

The invention belongs to the technical field of medicine and particularly relates to an indapamide-containing medicine composition for treating hypertension and a preparation method thereof.The indapamide-containing medicine composition for treating hypertension is prepared from, by weight, 1.5-3.5 parts of indapamide, 2,000-4,000 parts of musa basjoo sieb et zucc., 2,000-4,000 parts of uncaria sessilifructus, 2,000-4,000 parts of fokienia hodginsii and 2,000-4,000 parts of herb of largeserrate mosla.The traditional Chinese medicine and indapamide are combined, the common gastrointestinal tract adverse reactions to indapamide can be avoided, and the treatment effect on hypertension can be improved.
Owner:JINAN BANGWEN MEDICAL TECH

Ice clara-lemon raw fish capable of clearing away heart-fire and preparation method of ice clara-lemon raw fish

The invention discloses an ice clara-lemon raw fish capable of clearing away heart-fire. The ice clara-lemon raw fish is prepared from the following raw materials in parts by weight: 92-100 parts of frozen sailfish, 15-20 parts of lyophilized royal jelly powder, 3-6 parts of red wine, 8-10 parts of lemon pulp, 4-5 parts of broadleaf holly leaves, 14-18 parts of beef, 14-15 parts of yunwu (Chinese character) fruits, 8-10 parts of pumpkin seeds, 1.1-1.5 parts of ice clara, 1.5-2.3 parts of canna edulis ker tubers, 1.8-2.1 parts of lavender, 0.2-0.5 part of sodium glutamate, 0.1-0.2 part of phosphate, 1-2 parts of lactic acid bacteria, 300mmol / L of CaCl2 solution, and a proper amount of sesbania gum, papain, refined salt and sugar. The ice clara-lemon raw fish has the advantages of unique taste, long shelf life and good health effect; the ice clara and lemon raw fish is frozen by a pickling method, and is pickled by an injection method; the technology is unique and novel; the value-added space and the extension benefits of the raw fish product are increased; and due to the addition of traditional Chinese medicine components such as ice clara and canna edulis ker tubers, walnut kernel is endowed with the health effects of tonifying the stomach, promoting digestion, promoting the secretion of body fluid to relieve thirst, enriching the blood and tonifying qi.
Owner:合肥市韩林家庭农场有限公司

Health refreshing bread capable of assisting in reducing blood sugar and preparation method thereof

The invention provides health refreshing bread capable of assisting in reducing blood sugar and a preparation method thereof. A raw material formula of the bread comprises the following ingredients in percentage by weight: 60-80% of high protein flour, 1.5-3% of extracts of musa basjoo, 0.5-2% of maidenhair extract, 0.5-2% of squill extract, 0.5-2% of melastoma dodecandrum lour extract, 2.5-5% of atriplex triangularis powder, 5-8% of abelmoschus manihot seed oil, 1.5-3% of jelly powder, 5-8% of isomaltitol, 2-5% of non-fat dry milk, 0.75-1.5% of instant dry yeast and 0.25-0.5% of bamboo salt. The raw materials are reasonably processed to prepare the bread, the formula is reasonable, and the raw materials are strong in synergistic action, high in bioavailability, relatively balanced and rich in nutritive elements. The health refreshing bread has a more obvious blood sugar reducing function and a more obvious health function, is capable of preventing bread aging and retrogradation, also has favorable water retention property and long refreshing time, is higher in edible safety, rich in fruity flavor, soft in tissue and excellent in mouthfeel, and can achieve effects of preventing, controlling and reducing blood sugar if being frequently eaten.
Owner:陆建益

Milk-taste beverage with carrot and lentinula edodes and preparation method thereof

The invention discloses a milk-taste beverage with carrots and lentinula edodes. The beverage is prepared from following raw materials including, by weight, 20-23 parts of the carrot, 10-13 parts of the lentinula edodes, 7-8 parts of low-fat milk, -9 parts of maple sugar, 7-9 parts of coix seeds, 10-12 parts of pumpkin cubes, 1-2 parts of potentilla fruticosa, 3-4 parts of bean curd dregs, 6-8 parts of corn flour, 7-8 parts of buds of chinese mahogany, 9-11 parts of black brin, 12-13 parts of lime juice, 6-8 parts of grape fermenting yeast, 2-3 parts of barks of cinnamomum camphora, 2-3 parts of flowers of japanese banana, 4-6 parts of inlactuca, 0.7-1 part of albizzia julibrissin durazz, 9-12 parts of a nutritional additive solution and a proper amount of water. The beverage is processed through combination between various vegetables, including the carrot and the like, and milk, is mellow in taste, is reasonable in match of the raw materials, is rich in carotene, vitamins, and minerals including potassium, calcium, phosphorus and the like, has effects of boosting liver and promoting eyesight, and nourishing middle and boosting qi, can nourish face and beautify skin, is good in health-caring effects, and can enhance immune functions after being drunk for a long time.
Owner:DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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