Method for preparing enzyme by using lemons and galangal as main materials

Abstract

The invention discloses a method for preparing enzyme by using lemons and galangal as main materials. The method comprises the specific steps that 1, 35-45 parts of lemons, 15-20 parts of galangal, 2-5 parts of turmeric, 8-15 parts of rhizoma zedoariae, 8-15 parts of grapefruit and 8-15 parts of musa basjoo are selected and cleaned for usage; 2, the lemons are firstly extruded to make peels broken and expose pulp, then the galangal, the turmeric, the rhizoma zedoariae, the grapefruit and the musa basjoo are cut into galangal slices, turmeric slices, rhizoma zedoariae slices, grapefruit slices and musa basjoo slices which are 0.3-2 cm in thickness, and then the materials are mixed evenly to obtain a mixture; 3, the mixture is put in a sealed container, honey and water are added for even mixing, then the mixture is put in a room, sealed fermentation is performed under room temperature condition, one time of stirring is performed every day in previous 5-7 days, later one time of stirring is performed every 7 days, the cycle is kept for one month, then sealing is performed, and fermentation continues for 6 months. The enzyme prepared by adopting the method retains the effects of original foods, is rich in probiotics and nutrition and long in shelf life and has a good taste.

Description

technical field [0001] The invention relates to a food production method, which belongs to the technical field of food fermentation, in particular to a method for preparing enzyme with lemon and galangal as main raw materials. Background technique [0002] Entering the 21st century, with the continuous improvement of people's living standards, China has entered the age of aging. The number of single, single, and widowed elderly people continues to increase. People's awareness of health is constantly refurbished. It is the common wish of every parent to not affect the next generation. With the emergence of health care products and health care products, people have begun to put forward higher requirements for products that are truly healthy and health care products. [0003] Lemon, also known as lemon fruit, foreign lemon, mother fruit, etc., Latin scientific name: the lemon , because of its extremely sour taste, pregnant women with liver deficiency like to eat it most, so it...

AI Technical Summary

Problems solved by technology

Enzymes exist in all living cells and are essential substances for maintaining normal body functions and repairing tissues and other life activities. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. With age, the enzymes in the body will be Gradually decrease, the resistance of the human body will also decrease. At this time, it is necessary to supplement in vitro enzymes from the outside world. There are two main ways to obtain external enzymes: first: raw food, but raw food is restricted by seasons and cannot be freely supplemented. Severe pollution will also reduce the effect of enzymes; second: intake of enzyme supplements