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423 results about "Rosa roxburghii" patented technology
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Rosa roxburghii is native to China. It was discovered by William Roxburgh in Canton, China (thus the species name). Roxburgh worked for the East Indian Company and sent his find to the Calcutta Botanic Garden, the largest in India. The Calcutta Botanic Garden is most famous for the largest banyan tree in the world.
Blackthorn pear products and its production
InactiveCN101073370AImprove stabilityReduce the loss of nutritional valueConfectionerySweetmeatsPEARVitamin C
The invention is concerned with a kind of Rosa roxburghii Tratt candy produce. It produces the syrup of pure Rosa roxburghii Tratt or compound Rosa roxburghii Tratt into horniness candy, horniness candy with filling, soft candy, milk lipid candy, polishing candy, glue-based candy, charging candy, chocolate candy or jelly, and so on. It increases the stability of vitamin C, vitamin P and superoxide dismutase and affords a kind of high quality candy food with double functions of nutritional health care and relaxing. The produce method relates to prepare clarified Rosa roxburghii Tratt concentrated syrup with good stability, add assistant stuff as the amount of 1 to 50 percent of whole amount into the said syrup, prepare Rosa roxburghii Tratt grain or Rosa roxburghii Tratt fast-dissolving powder and follow the routine technology to produce horniness candy, horniness candy with filling, gel candy, glue-based candy, charging candy, chocolate candy or jelly, and so on.
Owner:SHANGHAI NORMAL UNIVERSITY
Rosa roxburghii vinegar beverage and preparation method thereof
InactiveCN101380130AMellow tasteChange the tasteVinegar preparationFood preparationPectinaseFully developed
The invention provides a method for preparing a roxburgh rose vinegar beverage. The method comprises steps of treating raw materials, adding pectinase, adjusting total sugar degree, inoculating pre-activated alcohol active dry yeast for alcohol fermentation, inoculating pre-activated acetic acid bacteria suspension for acetic acid fermentation, and clarifying, removing acerbity and filtering by gelatin-tannic acid method. Compared with the prior art, the invention develops a new roxburgh rose product, namely roxburgh rose vinegar beverage. Compared with the other table vinegar, the roxburgh rose vinegar beverage has richer nutrition, mellow taste, intense flavor and unique efficiency, is tasty and refreshing, and has the functions of relaxing blood vessels and reducing blood lipid. By adopting the gelatin-tannic acid method, the acerbity taste of the roxburgh rose is completely removed, the taste of the roxburgh rose is changed, the interest of the people in eating the roxburgh rose is improved, and the functions of the roxburgh rose such as beautifying and skin maintaining, and nourishing and building health are fully developed. The product can be stored for 18 months at room temperature while maintaining nutritious and health-care ingredients of the roxburgh rose very well.
Owner:季晓燕
Rosa roxburghii polysaccharide, as well as preparation method and application thereof
The invention discloses a rosa roxburghii polysaccharide, as well as a preparation method and application thereof. The preparation method mainly comprises raw material pretreatment, extraction, deproteinization, de-coloration, alcohol precipitation, as well as separation and purification, wherein the extraction is to mix pretreated rosa roxburghii dry powder and water in a mass volume ratio of (1to 15) to (1 to 35), and perform extraction at a temperature of 55 to 95 DEG C; perform centrifugal separation to obtain a rosa roxburghii polysaccharide extracting solution, and concentrate the rosaroxburghii polysaccharide extracting solution under reduced pressure to 1 / 3 to 1 / 6 of the original volume to obtain a concentrated solution of the rosa roxburghii polysaccharide. The rosa roxburghii polysaccharide prepared by the invention has the advantages of high purity and uniform molecular weight. Compared with the existing rosa roxburghii polysaccharide, as proved by in-vitro fermentation experiments, the rosa roxburghii polysaccharide disclosed by the invention can promote the generation of short-chain fatty acids such as acetic acid, propionic acid and butyric acid, promote the growthof beneficial bacteria such as lactic acid bacteria and bifidobacterium, and can be taken as prebiotics. Meanwhile, the rosa roxburghii polysaccharide can inhibit the activity of alpha-glucosidase, and can be applied to healthy foods or medicines having auxiliary therapy effects on intestinal diseases and diabetes mellitus.
Owner:SOUTH CHINA UNIV OF TECH
Method for preparing film coating antistaling agent for Rosa roxburghii and low-temperature fresh-keeping matching method thereof
InactiveCN101438734ANon-perishableGood colorFruits/vegetable preservation by coatingSucroseTitratable acid
The invention discloses a preparation method for a film coating antistaling agent for rosa roxburghii tratt, and a matching method for low-temperature fresh keeping. The antistaling agent is prepared by using the following raw materials: coating agent sodium alginate, agar, tamarind seed gum, guargum, surface acting agent, i.e., sucrose fatty acid ester, preservative agent, i.e., calcium propionate, ethylene inhibitor, 1-MCP, gene revulsant, i.e., diethyl aminoethyl hexanoate and water; the coating agent and the surface active agent are respectively heated with water to dissolve and then mixed, then the preservative agent, the ethylene inhibitor and the gene revulsant are added in, finally, the water with determined capacity is added and then evenly stirred while the mixture is still hot,so as to obtain the antistaling agent. The antistaling agent is put in the vessel when in use, then the dried fruits of the rosa roxburghii tratt are poured into the antistaling agent, dipped and coated, and then aired, and are stored in a cold storage warehouse with a temperature of 0 DEG C to 1 DEG C and a relative humidity of 60 percent to 70 percent. The rosa roxburghii tratt after being treated by the antistaling agent is not easy to be rotten, the content of the Vc, the SOD and the rutin is reduced little with the content of the titrated acidity, the fresh-keeping time reaches for 4 months to 6 months, and the antistaling agent facilitates storage and processing of the rosa roxburghii tratt and also improves the economic value of the rosa roxburghii tratt.
Owner:GUIZHOU UNIV +1
Rosa roxburghii tratt fruit cake and preparation method thereof
The invention discloses a rosa roxburghii tratt fruit cake and a preparation method thereof. The rosa roxburghii tratt fruit cake is prepared from rosa roxburghii tratt fruit residue, water, cellulase, a composite gelling agent and a flavoring agent, wherein the composite gelling agent consists of chitosan and acidolysis starch. The method not only sufficiently utilizes the byproduct to avoid resource waste, but also gives full play to the nutrition healthcare value of fruit residue, wherein the rosa roxburghii tratt fruit residue is rich in crude fibers; and through the technical scheme adopted by the invention, the prepared cake product is orange red or brownish red, has uniformly distributed tiny particles of rosa roxburghii tratt fruit residue, obtains transparency and glossiness, rich flavor and specific smell of the raw rosa roxburghii tratt fruit, is moderate in acidity and softness and appropriate in elasticity and toughness, does not have rough mouthfeel, contains rich dietary fibers, has nutritional and healthcare effects, and is a leisure nutritional food suitable for various consumers.
Owner:贵州山珍宝绿色科技开发有限公司
Composite plant enzyme as well as preparation method and application thereof
The invention relates to a composite plant enzyme as well as a preparation method and an application thereof. The composite plant enzyme is prepared from cereals and fresh fruits through processes including enzymolysis, probiotic fermentation, freeze drying and the like, wherein the cereals comprise buckwheat, oats, brown rice, tartary buckwheat bran, wheat germ and the like; the fresh fruits comprise rosa roxburghii tratt, papaya, mulberries, blackcurrants, blueberries, sea-buckthorn, hawthorn fruits and the like. The composite plant enzyme is stable in quality, sour and sweet, has overflowing faint scent, contains rich active enzymes required by human metabolism as well as nutrients such as flavonoids, vitamins, minerals and trace elements, has various nutrition and health care values and is particularly applicable to prevention and treatment of capillary hemorrhage caused by fragility improvement of blood vessels, and the nutrients are absorbed by human bodies easily. The preparation technology of the composite plant enzyme is simple, the product property is stable, the production cycle is short, and important development value is provided.
Owner:GUANGDONG COOWAY BIOTECH CO LTD
Deer-horn gelatin health product for conditioning eight types of abnormal body constitution
InactiveCN104940606AAct quicklyLess investmentOrganic active ingredientsPeptide/protein ingredientsBiotechnologyLepidium meyenii
The invention discloses a deer-horn gelatin health product for conditioning eight types of abnormal body constitution. The deer-horn gelatin health product comprises the following raw materials in parts by mass: 1-10 parts of deer-horn gelatin powder, 1-10 parts of panax ginseng, 1-10 parts of cordyceps militaris, 0.1-4 parts of tissue culture of saussurea involucrate, 1-6 parts of polygonatum sibiricum and 1-4 parts of radix polygonati officinalis, into which the following materials can be added: sanguis cervi, deer bone meal, lepidium meyenii walp, moringa oleifera leaves, earthworm protein, noni berry smoothie, Chinese wolfberries, fructus mori, phyllanthus emblica, dunaliella salina, white hyacinth beans, arillus longan, semen cassiae torae, lilium brownie, semen euryales, hippophae rhamnoides, alpinia oxyphylla, fructus jujubae, herba elsholtziae, semen ziziphi spinosae, poria cocos, fructus citri sarcodactylis, citrus medica, exocarpium citri rubrum, peach kernels, tortoise, coix seeds, lonicera japonica, licorice, semen ginkgo, Chinese yam, carica papaya, myristica fragrans, pollen pini, rosa roxburghii, eucommia staminate flower, flos rosae rugosae, euryale ferox, linderae aggregate leaves, honey, krill oil, sacha inchi oil, wheat oligopeptides, yeast beta-glucosan, milk minerals, tomato seed oil and eucommia seed oil. The deer-horn gelatin health product provided by the invention has a good curative effect for people with qi-blood deficiency and viscera function failures and for low-immunity sub-healthy groups with all kinds of deficiency syndromes.
Owner:GUIZHOU GUANGJITANG PHARMA
Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof
InactiveCN105167037ADelicate and smooth tasteSweet tasteNatural extract food ingredientsFood preparationTremellaRHODIOLA ROSEA ROOT
The invention discloses a ginger juice beverage with blood enriching and face nourishing efficacy. The ginger juice beverage comprises, by weight, 180-200 parts of ginger, 7-9 parts of brown sugar, 16-20 parts of red date, 7-10 parts of wolfberry fruit, 3-5 parts of water caltrop powder, 3-4 parts of tremella powder, 2-3 parts of cinnamon powder, 15-20 parts of honey, 20-30 parts of a Rosa roxburghii juice, 5-7 parts of Poria cocos, 4-6 parts of Rhodiola rosea, 0.2-0.4 parts of guarana extract, a proper amount of citric acid, a proper amount of alpha-amylase and a proper amount of angel sweet sake koji. Active carbon is adopted to adsorb pungent smell in ginger, and a tiny amount of liquor aroma is generated in a semi-fermentation mode, so the ginger juice beverage has the characteristics of delicate fragrance, tastiness, and fine and smooth mouthfeel; and red date contains abundant proteins and vitamins, sugar can enrich blood and nourish faces, wolfberry contains abundant carotene, various vitamins, and calcium, iron and other nutrients, and the red date, sugar and the wolfberry fruit are matched with Poria cocos and Rhodiola rosea to realize the blood enriching and face nourishing efficacy.
Owner:铜陵三泉现代农业开发有限公司
Rosa roxburghii enzyme and preparation method thereof
InactiveCN105455128AImprove sleep qualityExtended sleep timeFood ingredient functionsBiotechnologyEngineering
The invention discloses a rosa roxburghii enzyme and a preparation method thereof. The rosa roxburghii enzyme is prepared from raw materials in parts by weight as follows: 40-60 parts of rosa roxburghii and 16-40 parts of other plant food materials. The preparation viewpoint that a conventional enzyme adopts a formula using a single raw material is broken through, a formula using multiple raw materials is adopted, accordingly, the enzyme can be supplemented for human bodies through drinking of the enzyme, substances required by the human bodies at the moment can also be supplemented while the enzyme is supplemented, and the substances can be substances prompting the enzyme capability and can also be substances required by the human bodies after the reaction.
Owner:贵州华南理工生物工程有限公司
A kind of blueberry compound drink and processing method
The invention discloses a blueberry composite drink and a processing method. The method is characterized by putting 1 to 5 weight parts of blueberry fruit juice, 1 to 5 weight parts of rosa roxburghii tratt fruit juice, 0.4 to 1.2 weight parts of xylitol, 0.005 to 0.2 part of citric acid, 0.005 to 0.01 part of sodium citrate and 0 to 0.0003 part of ethylenediaminetetraacetic acid (EDTA) disodium salt into a material mixing tank, adding water until the water is 10 weight parts of the total amount, and blending to obtain the drink. The processing method comprises following the steps of: (1) collecting; (2) squeezing juice; (3) sterilizing; (4) cooling and storing; (5) mixing materials; (6) performing centrifugal separation; (7) mixing all materials; (8) filtering; and (9) heating and sterilizing, and filling.
Owner:浙江神奇蓝宝农业科技有限公司 +1
Plant fermentation enzyme powder and making technology
The invention discloses plant fermentation enzyme powder. The plant fermentation enzyme powder is prepared from the following raw materials of salacca zalacca, mulberries, mangosteens, sugar oranges, decaisnea fargesii, waxberry fruits, silver berries, fragile blueberry fruits, loquats, haws, kiwi fruits, passion fruits, guavas, rosa roxburghii, nephelium lappaceum, wax apples, smallanthus sonchifolius, stephania erecta, passiflora foetida, miquel brookweed roots and leaves, lepidium meyenii, white funguses, hericium erinaceus, black funguses, shiitake mushrooms, soybean sprouts, malt, spinach, tomatoes, Chinese yam, carrots, broccoli, black rice flour, millet flour, sweet potato flour, coix seeds, Chinese wolfberry fruits, radish seeds, purslane herbs, endothelium corneum gigeriae galli, honeysuckle flowers, mulberry leaves, poria cocos, plantain herbs, angelica keiskei, motherwort, semen cassiae, licorice roots, pummelo peel, hemp seeds, curcuma zedoaria, nutgrass galingale rhizomes, radix angelicae pubescentis, honey, brown sugar, compound probiotics, and peptone. The invention further discloses a making technology of the plant fermentation enzyme powder. The plant fermentation enzyme powder is multiple in functions, fully guarantees activity of enzymes and facilitates human health.
Owner:江西仁仁健康产业有限公司
Method for introducing, domesticating and cultivating superior high-yield seedling of mountain area precious wild thorn
InactiveCN1806525AComprehensive resultsIncrease productionSeed and root treatmentPlant phenotype modificationMedicinal herbsDisease
The invention discloses a technology for introducing and cultivating a wild rare Rosa roxburghii, replanting it from mountain of Chuan-Qian boundary to plain of inland, choosing out high quality of strain through strain choice and individual choice, then double-cropping, breeding, double-choosing and double-cropping again to cultivate out parent seed of big size, high quality and strong disease resistance for application in field. The wild Rosa roxburghii is a rare bush fruit containing 16 amino acid and various vitamin and sugar, comprising functions of anticancer, anti-phlogistic, anti-senescence and ray-proof. It is checked that the wild Rosa roxburghii possesses medical value, edible value and economical value through a large number of clinical tests.
Owner:陈运章
Processing method of rosa-roxburghii leaf tea
InactiveCN104585421ATea tastes mellow and refreshingReduce processing costsTea substituesCladodesRosa roxburghii
The invention discloses a processing method of rosa-roxburghii leaf tea and belongs to the technical field of tea processing. The processing method comprises the following steps: firstly picking fresh rosa-roxburghii leaves, withering the leaves, feeding into a fixation machine for fixation, then rolling the rosa-roxburghii leaves after fixatioin, then carrying out secondary fixation, then carrying out rolling, and finally shaping and drying to obtain the rosa-roxburghii leaf tea. The processing method disclosed by the invention has the advantages that the rosa-roxburghii leaf tea is processed by utilizing the rosa-roxburghii leaves on branches trimmed from a rosa-roxburghii tree, and wastes are changed into valuables, so that the processing cost of the rosa-roxburghii leaf tea is low; and after the processing method is adopted for treating the rosa-roxburghii leaves, the beneficial components in the rosa-roxburghii leaves are effectively retained, and the mouth feel is improved; and the processed rosa-roxburghii leaves are mellow in taste, are tasty and refreshing, are compact, round-straight and neat and have large appreciating and artistic values.
Owner:PUDING LYUPIN AGRI DEV
Dried fruit of myrica rubra and processing technology thereof
InactiveCN102669386ABright colorComfortable and strong aromaConfectionerySweetmeatsGlucose-Fructose SyrupVitamin C
The invention relates to a dried fruit of myrica rubra and a processing technology thereof. The dried fruit comprises the following raw materials in percentage by weight: 70 to 75 percent of fresh myrica rubra, 12 to 15 percent of white granulated sugar, 3 to 4 percent of glucose syrup, 3 to 5 percent of honey, 2 to 3 percent of vitamin C rosa roxburghii trait juice, 2 to 3 percent of papaya juice and 0.2 to 0.5 percent of common salt. The processing technology comprises the steps of selecting a material, rinsing by using fresh water, draining, sterilizing and killing green, sugaring at normal temperature, arranging on a plate, air-drying at the low temperature, performing ultraviolet sterilization, performing quality control, packing and leaving factory. The dried fruit of myrica rubra processed by the technology has a bright color and dense fragrance, is appropriate in sourness and sweetness, is highly nutritious and contributes to good health when a user takes the dried fruit of myrica rubra regularly.
Owner:贵州山珍宝绿色科技开发有限公司
Fermented vegetable and fruit juice
The invention discloses a fermented vegetable and fruit juice, and belongs to the field of food processing. The invention adopts Rosa roxburghii and kiwi rich in vitamin C, and gold cherry fruit and honeysuckle with medicinal values, cabbage juice, celery juice and broccoli juice for fermentation to obtain a fruit and vegetable juice with high nutritional value. The fermented juice can be prepared into a fermented fruit and vegetable juice beverage with sweet and sour taste, strong aroma and rich nutrition.
Owner:贵州圣心生物技术有限公司
Papaya fruit-flavoured milk candy and preparation method thereof
The invention discloses a papaya fruity toffee and a preparation method thereof. Green tea powder and other raw materials. The beneficial effects of the present invention are: the milk candy of the present invention is white in color, moderate in sweetness, has a certain hardness and a moderate chewing taste, rich in milky aroma, stable in structure and property, non-sticky to wrapping paper and teeth, added with green papaya and other natural The healthy ingredients not only enrich the nutrition, but also endow the toffee with the fruity aroma of green papaya, making the toffee of the present invention unique in flavor, sweet and delicious.
Owner:李翠红
Method for concentrating natural vitamin C of rosa roxburghii
InactiveCN106036270AEasy to useVitamin C retention rate is highFood membrane processFood precipitationFruit juiceVitamin C
The invention discloses a method for concentrating natural vitamin C of rosa roxburghii. The method comprises the following steps of sequentially performing a low-temperature oxygen-separation breaking and squeezing step, a tannin-removing step with a vacuum tank, a low-temperature oxygen-separation micro-filtering step and a reverse osmosis membrane concentration step. A low-temperature oxygen-separation breaking and squeezing technique, and a low-temperature oxygen-separation membrane concentration technique are adopted, so that concentrated juice with high content of natural vitamin C is obtained, and the technical problem ( the rosa roxburghii is subjected to a browning reaction and clarification ) that a conventional rosa roxburghii processing technique is in a bottleneck state is solved by restraining the fruit juice from generating a browning reaction by low temperature and oxygen separation, and clarifying the fruit juice by micro-filtration. In an entire production process, foreign chemicals (pollution-free )are not added, steam is not needed, the electricity consumption is also low, and drained waste water generated by washing fruits, and rosa roxburghii dry residues can be cycled in a green and ecological manner. The method disclosed by the invention belongs to an environmentally-friendly energy-saving technique, and is particularly suitable for being used in Guizhou regions with good ecology and low air temperature.
Owner:贵州宝寿生物科技有限公司
Method for preparing rosa roxburghii tratt and orange juice beverage
The invention relates to a method for preparing a rosa roxburghii tratt and organic juice beverage, comprising the following steps of: (1) selecting raw materials; (2) washing sticky rice clean and heating and steaming to form cooked rice; (3) adding saccharomycetes to the cooked rice according to the proportion of (1.2-3):100 and evenly stirring; (4) adding water according to the weight percentage in the step (1) into cooled boiling water on the basis of the step (3); (5) fermenting for 38-36h, adding the rosa roxburghii tratt and the organic juice according to the weight percentage in the step (1), and sealing; (6) transferring to a vat, filtering, precipitating and filtering clean; and (7) filling into bottles, boxing and warehousing. The method disclosed by the invention has the advantages that: simple procedures, convenience for operation, less fixed asset investment and no need of more high-trade talented persons are realized; except the process of steaming the sticky rice needs an energy source, other processes are carried out under the conditions of normal temperature, normal pressure, no any pollution or greenhouse effect, and no any additive is added, therefore, the whole process is environment-friendly basically; in addition, the product also keeps naturality and original beneficial ingredients.
Owner:武汉胜发机电研究所
Radix ginseng and lycium ruthenicum flower and fruit tea and method for preparing same
InactiveCN106819297AImprove solubilityHigh extraction rateTea substituesComputer usersLiver and kidney
The invention discloses radix ginseng and lycium ruthenicum flower and fruit tea and a method for preparing the same. The method includes smashing radix ginseng, lycium ruthenicum, stigma croci, fructus mori, fructus rubi, rosa roxburghii tratt, leaves of moringa oleifera, folium nelumbinis, radix angelicae sinensis, radix puerariae, radix glycyrrhizae, flower buds of radix notoginseng, semen ziziphi spinosae and stevia rebaudiana, then adding biological complex enzymes into the radix ginseng, the lycium ruthenicum, the stigma croci, the fructus mori, the fructus rubi, the rosa roxburghii tratt, the leaves of the moringa oleifera, the folium nelumbinis, the radix angelicae sinensis, the radix puerariae, the radix glycyrrhizae, the flower buds of the radix notoginseng, the semen ziziphi spinosae and the stevia rebaudiana and carrying out fermentation; adding fermentation broth into ethyl alcohol and then carrying out ultrasonic extraction; concentrating and drying extract to obtain the radix ginseng and lycium ruthenicum flower and fruit tea. The radix ginseng and lycium ruthenicum flower and fruit tea and the method have the advantages that effective components in raw materials are reserved and can be easily absorbed by human bodies, the raw materials are medical and edible dual-purpose traditional Chinese medicines, and accordingly the radix ginseng and lycium ruthenicum flower and fruit tea can be taken safely; the radix ginseng and lycium ruthenicum flower and fruit tea is low in dose and convenient to carry and take; the radix ginseng and lycium ruthenicum flower and fruit tea has functions of benefiting qi, nourishing blood, tonifying livers and kidneys, clearing and activating channels and collaterals, scavenging free radicals from the human bodies, removing toxicity, expelling toxin and the like, is wide in the range of applicable people and is particularly suitable to be drunk by people such as frequent smokers, frequent drinkers, sedentary people, frequent computer users, obese people and cardio-cerebral vascular disease patients for daily health protection; effects of lowering lipid and pressures, beautifying features, reducing weight, regulating endocrine and resisting senescence can be realized by the radix ginseng and lycium ruthenicum flower and fruit tea, the radix ginseng and lycium ruthenicum flower and fruit tea is multifunctional high-quality healthcare beverage, and accordingly the radix ginseng and lycium ruthenicum flower and fruit tea and the method have excellent popularization value and market prospects.
Owner:张志山
Rosa roxburghii tratt juice beverage and preparation method thereof
The invention relates to rosa roxburghii tratt juice beverage and a preparation method thereof. The rosa roxburghii tratt juice beverage is prepared from the following raw materials in parts by mass:60-80 parts of rosa roxburghii tratt juice, 20-30 parts of concentrated white grape juice, 0.1-0.3 part of a compound stabilizer and 0.02-0.04 part of a compound color fixative, wherein the soluble solid content of the concentrated white grape juice is 40-45%; the composite stabilizer comprises the following main components: CMC-Na, pectin and xanthan gum; and the composite color fixative comprises the following main components: sodium citrate, D-sodium erythorbate and phytic acid. The preparation method of the rosa roxburghii tratt juice comprises the following steps: selecting 80-90% ripe fresh rosa roxburghii tratt, performing quick-freezing, reducing the center temperature of the rosa roxburghii tratt to -20 DEG C to -24 DEG C or below, cutting the rosa roxburghii tratt into halves, removing pedicels, and quickly putting the rosa roxburghii tratt into hot water for blanching treatment for 3-5min; and cleaning, removing seeds, adding diluted lemon and passion fruit juice into the rosa roxburghii tratt without seeds, and carrying out squeezing and filtering. According to the method, the rich nutritional value of the rosa roxburghii tratt is reserved, the browning degree is reduced and kept stable, and the rosa roxburghii tratt juice beverage is high in sensory quality is high and palatable in sour and sweet taste, and has a promoting function on the gastrointestinal function.
Owner:ZUNYI NORMAL COLLEGE
Preparation method of radix puerariae-rosa roxburghii tratt tea
ActiveCN102217689AHypoglycemicEnhance immune health functionPre-extraction tea treatmentMedicinePre treatment
The invention relates to a preparation method of radix puerariae-rosa roxburghii tratt tea, wherein the tea is produced from radix puerariae, rosa roxburghii tratt, matrimony vine, honeysuckle and green tea through the process steps of pre-treatment, drying, crushing, mixing, re-drying, packaging, examination and storage. The functions of clearing heat of the radix puerariae and the rosa roxburghii tratt are rationally taken advantage; active ingredients having the health care functions of reducing sugar and enhancing immunity are combined with the matrimony vine and the honeysuckle capable of reinforcing kidney and beautifying skin, and the green tea people get used to drink is further adopted, so that the effects of pure taste, drinking for health and convenience for making and drinking are achieved. After being brewed, the tea is sweet, soft and run in taste, and is naturally saffron, rich and pleasant; and the tea is nutrient and sanitarian, thereby being suitable for people to drink in daily life.
Owner:江苏预立新能源科技有限公司
Health care fruit and vegetable juice good for cardiovascular and cerebrovascular?system
InactiveCN104172330AEasy to get materialsLow costFood ingredient functionsAcute hyperglycaemiaSide effect
The invention relates to a beverage, and specifically relates to a health care fruit and vegetable juice good for cardiovascular and cerebrovascular?system. The health care fruit and vegetable juice comprises the following raw materials by?a certain?weight?ratio: lemon juice 6-10 g, ginger juice 6-10 g, garlic juice 6-10 g, rosa roxburghii juice 2-8 g and fruit vinegar 2-5 g. Lemon, ginger, garlic and rosa roxburghii are juiced by common methods, and then uniformly mixed with fruit vinegar according to the above ratio, and then the mixture is subjected to vacuumizing, high-temperature sterilizing and packaging in a?vacuum aluminum foil?bag, and the health care fruit and vegetable juice can be preserved at normal temperature for six months. The raw materials of the health care fruit and vegetable juice are common fruits and vegetables in daily life and easily?obtained, the fruit and vegetable juice is low in cost and special and pure in taste without any additives and toxic and side effects, and can be accepted by ordinary people. Moreover, the fruit and vegetable juice has obvious effects on opening?cardiac-cerebral?vessels and treating hypertension, hyperlipidemia, hyperglycemia, heart disease and thrombus, and has certain efficacies of eliminating cancer cells, enhancing immunity, expelling?toxin, losing weight, and improving one's looks.
Owner:张树珍
Health tea and preparation method thereof
The invention discloses health tea and a preparation method thereof. The health tea is prepared from the following raw materials in parts by weight: 25-45 parts of rosa roxburghii tratt fruits, 20-40 parts of fructus cannabis, 25-45 parts of broadleaf holly leaf, 10-20 parts of pawpaw, 8-15 parts of emblic leafflower fruits, 5-10 parts of isatis root, 5-10 parts of gynostemma pentaphylla, 15-25 parts of radix astragali and 12-18 parts of the root of kudzu vine. By virtue of the preparation method, the health tea is prepared from the pure natural traditional Chinese medicinal materials and the broadleaf holly leaf; the tea tastes slightly bitter at the beginning and then sweet, is good in taste, and can be continuously brewed for 4-6 times; meanwhile, tests show that the health tea has a good effect of treating diabetes and obesity and also has a certain effect of relieving symptoms such as insomnia and dreamful sleep, hypertension, dyspepsia and the like.
Owner:GUIZHOU FENGGANG XIANRENLING ZINC & SELENIUM ORGANIC TEA IND
Rosa roxburghii tratt juice drink and preparation method thereof
InactiveCN103653161AGuarantee structureIncrease nutritionFood ingredientsFood preparationIsovitamin CSodium benzoate
The invention provides a rosa roxburghii tratt juice drink and a preparation method thereof. The rosa roxburghii tratt juice drink comprises the following components in parts by weight: 30-35 parts of rosa roxburghii tratt flesh blocks, 5-10 parts of xylitol, 0.3-0.5 part of algin, 0.02-0.05 part of sodium D-isoascorbiate, 0.01-0.03 part of sodium benzoate and 40-55 parts of purified water. The rosa roxburghii tratt juice drink is prepared through the steps of processing raw materials, dicing, softening and disinfecting by pre-cooking, cooling, canning, filling cans with juice, filtering, sterilizing, sealing and the like. The preparation method is scientific and reasonable; by adopting the preparation method, the rosa roxburghii tratt flesh blocks in the drink maintain the structure of the rosa roxburghii tratt relatively intactly, during drinking, a customer can taste the unique fresh flavor of the rosa roxburghii tratt flesh; effective components of the rosa roxburghii tratt are not destroyed, so that nutrition and health-care effects of the drink are improved and the eating effect is ideal.
Owner:NANTONG SHUANGHE FOOD
Nutritional compositions and methods
InactiveUS20150099032A1To promote metabolismImprove nutritional statusAnimal feeding stuffFood preparationNutritional statusThreonine
Nutritional compositions comprising a botanical component, such as adaptogenic botanical component, comprising one or more ginsenosides and an amino acid component. Botanical components include ginsenosides, such as a Panax extract (e.g., a Panax notoginseng extract), an Astragalus extract (e.g., an Astragalus membranaceus extract), a Rosa extract (e.g., a Rosa roxburghii extract), fractions thereof, active components thereof, and combinations thereof. Amino acid components may include isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine, or combinations thereof. Also disclosed are methods for improving the metabolism of a human or other mammalian subject, comprising administering a composition of the present technology. Such methods include those for improving the nutritional status of the subject, improving nutrient absorption of the subject, improving physical performance of the subject, and improving glycogen metabolism of the subject.
Owner:VITATHLETE VITAMAN
Chinese medicinal herb agentia for treating tumour disease
InactiveCN101129896ARelief the painMitigation of severance savingsAnthropod material medical ingredientsInorganic active ingredientsSmilax chinaDisease
The invention discloses a Chinese medicament for treating neoplastic diseases, which is prepared from Spotleaf-orchis 15-30 weight parts, shortstalk monkshood root 9-18 parts, Artemisis japonica Thunb. 10-30 parts, Rosa roxburghii 50-80 parts, Tuzi 10-30 parts, ants 4-10 parts, smilax China root 20-40 parts and Calanthe discolor Lindl. 15-30 parts. The medicament can be prepared into powders, tablets, capsules, water solutions, injections and pills.
Owner:晏正录
Brewing method of papaya and rosa roxburghii yellow rice wine
InactiveCN106085744AHigh in nutrientsHigh nutritional valueAlcoholic beverage preparationAdditive ingredientAeonium glutinosum
The invention discloses a brewing method of a papaya and rosa roxburghii yellow rice wine and belongs to the field of yellow rice wine brewing. The brewing method is characterized in that the papaya and rosa roxburghii yellow rice wine takes nutritional and health-care rosa roxburghii and papaya as raw materials, and glutinous rice as the matrix, is added with nutritional ingredients of a yellow rice wine, and is subjected to such brewing procedures as raw material pretreatment, auxiliary material pretreatment, glutinous rice pretreatment, curing, diastatic fermentation, tank-filling fermentation, microwave irradiation and fragrance enhancing after-curing, active substances of the raw materials are fully retained, the nutritional value of the yellow rice wine is improved, and the yellow rice wine is soft and pure in taste and also has the health-care effects of improving appetite, promoting digestion, nourishing and beautifying.
Owner:彭常安
Health beverage for preventing hypertension and hyperlipidemia
The invention discloses a health beverage for preventing hypertension and hyperlipidemia and belongs to the technical field of health beverages. The health beverage is characterized by being made by the following steps: preparing 31-56% of Rosa roxburghii, 9-18% of celery, 6-15% of chinese cabbage, 11-21% of hawthorn fruits (seed removal), 2-9% of fresh peppermint leaves and 10-21% of honey; cleaning the raw materials and sun-drying; grinding and squeezing to obtain juice; filtering; collecting the filtrate and sterilizing at 150-210 DEG C for 10-15 min; and finally adding honey and mixing. The health beverage for preventing hypertension and hyperlipidemia has the effect of preventing and improving hypertension and hyperlipidemia; can inhibit the synthesis of cholesterol, dilate the blood vessels, inhibit platelet aggregation, reduce the level of blood lipid and prevent cholesterol accumulation; can avoid the incidence of hyperlipidemia, arteriosclerosis and coronary heart disease after long-term use; and can remove toxic substances and prolong life. The processing method is simple, the raw materials are abundant, the storage and transport are safe, the cost is low, and the health beverage has no toxic or adverse effects.
Owner:ZHEJIANG FORESTRY UNIVERSITY
Rosa roxburghii tratt fruit VC micro-capsules and preparation method thereof
ActiveCN107811237AJoint functional activityFull of nutritionFood ingredient as antioxidantFood freezingFreeze thawingFruit juice
Owner:NANJING INST FOR THE COMPREHENSIVE UTILIZATION OF WILD PLANTS CHINA COOP
Peony, acerola cherry and oat powder
PendingCN111165726AAvoid absorptionTo promote metabolismNatural extract food ingredientsFood ingredient functionsBiotechnologySILYBUM MARIANUM SEED OIL
The invention discloses peony, acerola cherry and oat powder. The peony, acerola cherry and oat powder consists of the following components of oat flour, purple sweet potato whole powder, coix seed powder, small red bean powder, black bean powder, mung bean powder, black sesame seed powder, black rice flour, acerola cherry fruit powder, cranberry powder, walnut kernel powder, inulin, peony seed oil microcapsule powder, elaeagnus mollis microcapsule powder, fructus perillae oil microcapsule powder, silybum marianum seed oil microcapsule powder, tea seed oil microcapsule powder, corn oligopeptide powder, whey protein powder, Danfeng peony powder, roselle powder, Chinese chestnut powder, rosa roxburghii tratt powder, red jujube powder, borojo patinoi cuatrec powder, lotus root starch, rosa rugosa cv.plena powder, grifola frondosa powder, colla corii asini powder, burdock root powder, milk mineral salts, curcuma powder, collagen peptide powder and the like. The peony, acerola cherry and oat powder disclosed by the invention is full, fine and smooth in mouth feel, comprehensive and harmonious in nutrients, zero in fat, high in fibers, refreshing and capable of removing greasy feeling, can thoroughly remove garbage in intestinal tracts and greasy substances in abdomen, has the efficacy of expelling toxins, nourishing faces, improving constipation, burning fat, eliminating fat, reducing weight, enabling bodies to be slim and enhancing immunity, has great broad market prospects and facilitates popularization and eating.
Owner:洛阳牡仙实业有限公司
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