The invention relates to a multielement traditional Chinese medicine health care drink which contains lucid ganoderma, cynomorium songaricum, root of red-rooted salvia, rehmannia glutinosa libosch, pseudo-ginseng, astragalus root, angelica sinensis, Chinese yam, fruit of Chinese magnoliavine, semen sesami nigrum, black rice, fructus ziziphi Jujubae, grape, barbary wolfberry fruit, moutan bark, cassia bark, globe amaranth flower, apocynum venetum, common jasminorange leaf and twig, mung bean, almond, longan, momordica grosvenori, saussurea involucrate, flos rosae rugosae, chrysanthemum, mulberry leaf, ricepaperplant pith, baikal skullcap root, cassia seed, aloes, bean, red bean, globe amaranth red, lemon-grass, liquorice, nutgrass galingale rhizome, dried orange peel, honeysuckle, fruit ofimmature citron, stem of purple perilla, dwarf lilyturf root, poria cocos, sealwort, lily, monkshood, clove, rhizoma galangae, fortune eupatorium herb, rhizome of Chinese atractylode, hawthorn and malt. All Chinese medicine herbs are dried at low temperature for 20-30min, cooled to the room temperature, and roughly ground. The dried Chinese medicinal herbs and magnetized water are soaked for 1.5haccording to the ratio of 1:5, boiled with strong heating fiber and then maintained with slow fire for not more than 3h in total. Medicine liquid subjected to solid and liquid separation is sterilelypackaged to obtain the multielement traditional Chinese medicine health care drink which can be conveniently drunk in all seasons.