36 results about "Magnolia figo" patented technology

The invention belongs to the technical field of food processing, and in particular relates to a health hawthorn cake and a preparation method thereof. The hawthorn cake is prepared by combining hawthorn fruits, dendrobium officinale, saussurea involucrate fruits, magnolia figo, edible gum and a sweetening agent. The hawthorn cake disclosed by the invention, by adding the medicinal and editable natural plant ingredients having remarkable health functions, has health effects of clearing away heat and toxic materials, promoting blood circulation and regulating sinews, beautifying, calming nerves and reducing pressure, slimming and beautifying body, clearing heat from throat and moistening lung, relieving cough and reducing sputum, preserving health and strengthening body, eliminating diseases and prolonging life, etc.; and the hawthorn cake is rich in taste and unique in flavor, and a new variety of hawthorn cakes having multiple health functions is added, so as to meet demands of different markets and different people.

The invention relates to spicy and hot potato chips and a preparation method of the spicy and hot potato chips. The spicy and hot potato chips are characterized by being prepared by the following raw materials in parts by weight: 90-100 parts of potatoes, 3-5 parts of maltodextrin, 20-25 parts of corn flour, 1-2 parts of yeast extract, 3-4 parts of five spice powder, 2-3 parts of white sugar, 1-2 parts of salt, 4-5 parts of whole milk powder, 25-30 parts of pork, 4-5 parts of oat, 3-5 parts of peas, 15-20 parts of cucumber, 3-4 parts of pigeon eggs, 1-2 parts of honeysuckle, 1.2-1.5 parts of pueraria flower, 2-2.5 parts of wild jujube seeds, 1-2 parts of rose, 1-2 parts of lycium barbarum leaves, 0.8-1 part of polygonum multiflorum, 1.5-2 parts of lotus petiole, 0.9-1.2 parts of magnolia figo, 1.5-2 parts of potentilla disclor bunge and 7-10 parts of vanilla spicy oil. The spicy and hot potato chips are unique in flavor, crisp and delicious and are balanced in collocation of all ingredients, thus being healthy and nutrient; the preparation technology is easy to master and popularize; the spicy and hot potato chips have the effects of tonifying liver and kidney, tonifying essence and blood, relaxing bowel, clearing away heat and toxic materials as well as maintaining beauty and keeping young, thus being a leisure and health care food.

The invention discloses beautifying wine and a preparation method thereof. The beautifying wine is prepared from the following raw materials in parts by weight: 300-400 parts of grapes, 36-40 parts of lily, 30-40 parts of fig juice, 15-18 parts of broccoli, 12-15 parts of dandelion, 24-30 parts of tilia amurensis inflorescence raw honey, 2-3 parts of magnolia figo, 2-3 parts of jade beauty, 1-3 parts of vervain, 1-3 parts of orange peel, 2-3 parts of yacon leaves, 3-4 parts of globe amaranth, 2-4 parts of apple blossoms, 15-18 parts of borneol, 12-15 parts of yeast and 10-12 parts of nutrition additives. The beautifying wine disclosed by the invention is mellow in taste, is added with components such as the broccoli and dandelion, is rich in nutrition, can achieve the effects of enhancing the liver detoxification function and eliminating blood toxins, has a synergistic effect with other traditional Chinese medicine components and has the effects of calming the heart, soothing the nerves, moistening the skin, beautifying, slimming and building the body. Meanwhile, the human body constitution is enhanced, and the body is slimmed, and the skin color is ruddy, clean and bright.

The invention relates to a michelia figo soup base capable of expelling toxins and nourishing faces and a production method of the michelia figo soup base. The michelia figo soup base is prepared from the raw materials of michelia figo, cratoxylum cochinchinense, quince, dilleniad, gynura bicolor, cajeput, cumbopogon citratus stapf, lophatherum herbs, sarel spleenwort herbs, holboellia latifolia, fiveleaf chastetree wood and the like. The production method comprises the specific steps of 1, selecting materials, drying the selected materials, and sterilizing the dried materials; 2, mixing the sterilized materials, and crushing the mixed materials; 3, performing decoction for the first time, extracting filtered fluid obtained through filtration for the first time, performing decoction for the second time, and extracting the filtered fluid obtained through filtration for the second time; 4, respectively performing vacuum concentration on the filtered fluid obtained through filtration for the first time and on the filtered fluid obtain through filtration for the second time so as to obtain two concentrated solutions, and mixing the concentrated solutions; 5, drying the mixed concentrated solutions to obtain dried mixtures, and crushing the dried mixtures; and 6, loading the dried mixtures into bags, and performing sterilization so as to obtain finished products. According to the michelia figo soup base capable of expelling toxins and nourishing faces disclosed by the invention, the medicine effects of various medicines generate a synergistic reaction, so that effects can be achieved, and if people use the michelia figo soup base for a long time, the efficacies of expelling toxins, nourishing faces, beautifying the features, protecting skin, promoting blood circulation, promoting the circulation of qi, nourishing the heart and soothing the nerves are achieved.

The invention discloses a beautifying steamed trotter and tofu stuffed bun which comprises the following raw materials in parts by weight: 120-150 parts of flour, 60-70 parts of tofu, 50-60 parts of trotter, 0.8-1 part of lychee seed, 10-12 parts of fresh pear flowers, 1-1.2 parts of magnolia figo, 1.2-1.4 parts of agropyron cristatum, 1-2 parts of abrus herb, 5-8 parts of candied dates, 0.6-0.8 part of wild persimmon fruit, 8-10 parts of longans, 30-40 parts of begonia fimbristipula hance, 0.5-0.8 part of thorny acanthopanax root, 10-20 parts of green peppers, 20-30 parts of sweet potatoes, 6-8 parts of nutritional additives, 2-3 parts of fresh pine needles, 8-10 parts of bean dregs, and appropriate amount of yeast powder, coconut oil, salt and water. By adding the Chinese herbal medicines such as agropyron cristatum and abrus herb, the beautifying steamed trotter and tofu stuffed bun has the functions of clearing heat and promoting dieresis, and the like; begonia fimbristipula hance can enhance human immunity and resist aging, and the pine needles are rich in nutritious value, the pear flowers are fragrant and sweet and have a whitening effect, and the trotter is rich in collagen protein and has a cosmetic effect.

The invention discloses pomegranate-flavored nutritional soybean milk. The pomegranate-flavored nutritional soybean milk is prepared from raw materials as follows: pomegranate, soybeans, green vegetables, indica rice, water, sesame oil, saussurea involucrate, Magnolia figo, lemongrass, linden leaves, Piper kadsura, stevioside and raw rapeseed powder. A preparation method of the pomegranate-flavored nutritional soybean milk comprises steps as follows: (1) pomegranate juice is prepared; (2) mixed juice is prepared; (3) indica rice flour is prepared; (4) a nutritional liquid is prepared; (5) soybean milk is prepared; (6) the mixed juice, the indica rice flour, the nutritional liquid, the soybean milk and the raw rapeseed powder are mixed, stevioside is added, and sterilization is performed after homogenizing. Nutritional ingredients of the pomegranate, the green vegetables and the like are introduced to the soybean milk, and health-care beneficial ingredients such as the saussurea involucrate, the raw rapeseed powder and the like are added, so that the pomegranate-flavored nutritional soybean milk tastes smooth and has unique flavor; multiple nutritional ingredients such as rich protein, amino acids, microelements and the like are contained, and the pomegranate-flavored nutritional soybean milk is easy to digest and absorb and has better dietary therapy and health-care effects.

The invention discloses a preparation method and application of a michelia figo extract for cigarettes. The extract is obtained by performing vacuum freeze drying, ethanol reflux extraction, vacuum concentration, activated carbon sedimentation and other steps on fresh michelia figo. The michelia figo extract obtained by the extraction method has the advantages of rich aroma and elegant texture, issuitable for cigarettes, and can obviously enrich the cigarette aroma and improve the texture.

The invention discloses pecan nuts with fragrance of flos rosae rugosae and a method for preparing the pecan nuts. The pecan nuts with the fragrance of the flos rosae rugosae are made of pecan nuts, the flos rosae rugosae, red peanut coats, lethariella cladonioides, fructus lycii, radix astragali polysaccharides, vaccinium bracteatum leaves, radix polygalae, verbena officinalis, magnolia figo, grenadine syrup, trehalose, wheat germ oil, ramulus cinnamomi, pine branches, bamboo charcoal, rice vinegar, medical stone powder and rice wine. The pecan nuts with the fragrance of the flos rosae rugosae and the method have the advantages that fragrance of pine and the ramulus cinnamomi permeates into shells, harmful substances can be absorbed by medical stone and bamboo charcoal powder, accordingly, the shelf lives of the pecan nuts can be prolonged, and trace elements can be added into the pecan nuts; heat can be conducted and transmitted via multiple layers, accordingly, unique aroma of the pecan nuts can be locked, and the pecan nuts with the fragrance of the flos rosae rugosae are aromatic and crisp; traditional Chinese medicine extract components of the vaccinium bracteatum leaves, the verbena officinalis and the like are further added into the pecan nuts in a formula, thick liquid for wetting the pecan nuts is prepared from the traditional Chinese medicine extract components and raw materials such as the radix astragali polysaccharides, accordingly, health protection functions can be enhanced, antibacterial effects can be improved, and the pecan nuts with the fragrance of the flos rosae rugosae are beneficial to protecting the health of intestinal tracts; the pecan nuts are fused with flavor of flos rosae rugosae tea, and accordingly effects of strengthening brains, reinforcing intelligence, activating blood and maintaining beauty can be simultaneously realized.

The invention discloses black plum potato chips. The black plum potato chips comprise the following raw materials: black plums, mashed potatoes, corn flour, Sterculia monosperma nut powder, salt, maltitol, water, Chinese yam, Magnolia figo, Oenothera biennis, ginkgo leaves, thickleaf croton roots and sea cucumber polypeptides. A preparation method comprises the specific steps as follows: (1) preparing black plum juice; (2) preparing a nutrient solution; (3) preparing a nutritional sauce; (4) preparing potato chip blanks; (5) preparing fried potato chips; (6) applying the nutritional sauce after centrifugal deoiling of the fried potato chips, and performing vacuum packaging to obtain finished products. The nutrition facts of potatoes are maintained to the greatest extent, vegetables, fruits and cereals such as the black plums, Sterculia monosperma nuts and the like are added, and the Chinese yam, the sea cucumber polypeptides and the like with higher nutritional values are taken as the raw materials of the potato chips, so that the nutrition facts of the potato chips are enriched greatly, and the prepared potato chips taste delicious and have certain health care effect.

The invention provides a moisturizing, antioxidant and wrinkle-removing sleeping mask. The sleeping mask is characterized by being prepared from the following raw materials in parts by mass: 1-20% ofcannabidiol CBD; 1-5% of a michelia figo extract; 1-4% of a cress extract; 2-4% of wintergreen oil; 1-5% of PEG-400, 1-5% of MCT oil, 1-5% of castor oil polyoxyethylene ether-40, 1-5% of hydrogenatedcastor oil polyoxyethylene ether-40, 2-4% of hyaluronic acid, 1-5% of carbomer-980, 1-2% of glycerin, 2-4% of triethanolamine, 1-30% of a mineral concentrate and the balance of deionized water, wherein the sum of the above raw materials is 100%. The problems that cannabidiol CBD is difficult to dissolve in water, difficult to absorb by skin and low in bioavailability are solved, and in cooperationwith the synergistic effect of the mineral concentrated solution, the michelia figo extract, wintergreen oil and the cress extract, the trace elements are supplemented, the skin is improved, oxidation resistance, aging resistance and wrinkle removal are achieved, and the mask is non-toxic, non-irritant and quick in effect taking.

The invention provides magnolia figo prickly-heat-removing shower gel and a preparation method thereof. The magnolia figo prickly-heat-removing shower gel is prepared by taking magnolia figo extracting liquid as a main material, taking traditional Chinese medicine extracting liquid, honey extract and glycerol as auxiliary materials, and adding vitamin E; a preparation process comprises the following steps: (1) preparing the magnolia figo extracting liquid; (2) preparing the traditional Chinese medicine extracting liquid; (3) preparing honey essence; (4) mixing and sterilizing. The magnolia figo prickly-heat-removing shower gel provided by the invention does not contain any chemical additive; a pure natural plant formula is adopted and magnolia figo essence is sufficiently extracted; a plurality of traditional Chinese medicinal materials are matched with the magnolia figo essence; meanwhile, the glycerol and the vitamin E are utilized for assistance, so that the magnolia figo prickly-heat-removing shower gel has the effect of cleaning skin dirt and can also be used for removing prickly heat, and has a very good prickly-heat-removing effect.

The invention relates to a beverage for treating insomnia. The beverage is composed of the following components in parts by mass: 18-22 parts of polemonium coeruleum, 20-24 parts of muskroot-like semiaquilegia root, 16-20 parts of euonymus fortunei, 20-24 parts of cyperus rotundus, 16-20 parts of persimmon leaf, 20-24 parts of chelidonium majus, 16-20 parts of pericarpium granati, 22-26 parts of aspongopus, 16-20 parts of michelia figo, 20-24 parts of common rush, 16-20 parts of hemsleya macrosperma, 20-24 parts of ophicalcite, 16-20 parts of radix wikstroemae, 20-24 parts of Daghestan sweetciorer herb, 16-20 parts of tupidanthus calyptratus, 20-24 parts of cannabis sativa, 16-20 parts of indigofera carlesii, 20-24 parts of arabic cowry shell, 16-20 parts of chamomile, 20-24 parts of flower of acanthopanax gracilistylus, 16-20 parts of citric acid, 20-24 parts of sucrose and 1000-2000 parts of water . The beverage provided by the invention has the effects of relieving convulsion, calming the nerves, clearing heart fire, promoting blood and qi circulation, and strengthening healthy qi for removing pathogenic qi, and has a better treatment effect on insomnia since all medicines cooperate with each other. After the beverage is used by 56 patients within four years, the results show that the beverage can effectively treat insomnia and the effective rate can reach 92.86%.

The invention relates to the field of traditional Chinese medicines, and in particular relates to a medicinal composition for treating skin allergy caused by insect bites and stings and a preparation method of the medicinal composition. The medicinal composition is prepared from the following raw materials in parts by weight: 10-18 parts of dilleniad extract, 6-12 parts of amur barberry root and branchlet extract, 10-15 parts of magnolia figo flowers, 5-10 parts of all-grass of Hemigraphis procumbens (Lour.) Merr., 4-12 parts of folium cycas, 3-10 parts of beewax, 3-12 parts of herba speranskiae tuberculatae, 5-10 parts of flos jasmini grandiflori immaturus, 6-12 parts of folium et caulis indigoferae tinctoriae, 3-8 parts of radix notoginseng, 3-8 parts of borneol, 3-8 parts of pomegranate bark, 4-9 parts of castor beans, 6-12 parts of herba scutellariae barbatae, 3-6 parts of cortex phellodendri, 4-7 parts of herba commelinae, 3-5 parts of herba menthae, and 1-10 parts of licorice root. The medicinal composition has the obvious curative effects for skin allergy caused by insect bites and stings, has the efficacies of reinforcing qi and nourishing blood and clearing heat and promoting diuresis, and is mild in drug property, free of side effects, and suitable for the vast common patients.

The invention discloses a taro and qi-regulating mushroom sauce, which is prepared from the following raw materials in parts by weight: soybean paste 300-320, mushroom stalks 35-40, salt 5-6, plantain taro tubers 3-5, and ginger slices 5-5 6. Taro pieces 5-7, corn germ oil 5-6, citrus aurantium 3-5, michelia 1-2, kudzu root 2-4, minced garlic 8-10, minced ginger 4-5, chopped green onion 5-6, MSG 2-3, appropriate amount of edible oil, appropriate amount of citric acid, appropriate amount of water. The invention also adds Chinese herbal ingredients such as Fructus Aurantii, which have the effects of dispelling qi and eliminating stagnation and whetting the appetite; in addition, the auxiliary materials such as taro cubes adopted in the invention have the functions of dispelling stagnation and regulating qi, detoxifying and invigorating the spleen.

The invention discloses longan and honey chestnut kernels. The longan and honey chestnut kernels are prepared from longan, chestnuts, lotus seeds, watermelons, lettuce, a proper amount of water, arrowhead, magnolia figo, flaccid knotweed herb, coralhead plant stem leaves, piper kadsura, honey, cotton seed oil and pawpaw powder. A making method of the longan and honey chestnut kernels includes the following steps that 1, standby chestnut kernels are made; 2, mixed fruit and vegetable juice is made; 3, cereal pulp is made; 4, a nutrient solution is made; 5, a soaking solution is made; 6, the standby chestnut kernels are put in the soaking solution to be soaked, fished out after the standby chestnut kernels are tasty and dried, and the finished products are obtained. Longan, lettuce and other fruit and vegetables and cereal nutritional ingredients are introduced into the honey chestnut kernels, pawpaw, arrowhead and other healthcare beneficial ingredients are added at the same time, and the longan and honey chestnut kernels are special in taste, crispy and delicious to eat and strong in fruit flavor, and has the healthcare effects of nourishing the stomach and tonifying the spleen, toninfying the spleen and strengthening tenons, activating blood and building the body and the like while replenishing nutrient substances needed by the human body.

The invention discloses prickly pear fruit jam. The prickly pear fruit jam is made from prickly pear fruits, corn, beet, cordyceps militaris, magnolia figo flowers, burdock leaves, jerusalem artichoke, rock candies, high fructose corn syrup, jelly powder, yam flour and water. The making method of the prickly pear fruit jam comprises the following steps that 1, jam is made; 2, corn pulp is made; 3, vegetable juice is made; 4, a nutrient solution is made; 5, a solution is prepared; 6, all the materials obtained in the steps are mixed, the jelly powder, the yam powder and a proper amount of water are added, the mixture is stirred to be uniform, and a mixed solution is obtained; 7, the mixed solution is placed in a pot to be boiled till the jam is thick, bottling and sealing are carried out, and cold storage is carried out. According to the prickly pear fruit jam, the prickly pear fruits are matched with the corn, the beet, the ordyceps militaris, the magnolia figo flowers, the yam powder and other raw materials to be prepared into the prickly pear fruit jam, and the obtained jam is fresh in smell and fine and soft in taste, has the effects of refreshing, throat wetting, skin moistening, appetizing and digestion helping and the like, and is very beneficial to body health.

The invention discloses sweet syzygium jambos potato chips. The sweet syzygium jambos potato chips are made from sweet syzygium jambos, mashed potatoes, yellow millet powder, almond powder, salt, high fructose corn syrup, water, the root of red-rooted salvia, magnolia figo, common sage herb, wild jujube leaves, croton crassifolius and yam flour. A making method includes the following specific steps that 1, sweet syzygium jambos juice is made; 2, a nutrient solution is made; 3, nutritional flavoring sauce is made; 4, potato chip blanks are made; 5, deep-fried potato chips are made; 6, after the deep-fried potato chips are centrifugally deoiled, the nutritional flavoring sauce is smeared on the deep-fried potato chips, vacuum packaging is carried out, and the finished products are obtained. Nutritional ingredients of potatoes are reserved to the maximum extent, the vegetables, fruits and coarse cereals such as sweet syzygium jambos and almonds are added, the root of red-rooted salvia, the yam powder and the like with high nutritional value serve as the raw materials of the potato chips, the nutritional ingredients of the potato chips are greatly enriched, and the made potato chips are fragrant and delicious in taste and have a certain healthcare effect.

The invention discloses nutrient pecan soybean milk. The nutrient pecan soybean milk is prepared from pecan, soybean, endive sprout, pea, water, sesame oil, burdock, banana shrub, flaccid knotweed herb, linden leaf, thickleaf croton root, maltitol and sweet potato powder. A method for preparing the nutrient pecan soybean milk comprises the steps of 1, preparing pecan juice; 2, preparing mixed juice; 3, preparing pea meal; 4, preparing nutrient solution; 5, preparing soybean milk; 6, mixing the mixed juice, the pea meal, the nutrient solution, the soybean milk and the sweet potato powder, adding maltitol, and conducting homogenizing and then sterilization. By introducing the nutritional ingredients including pecan and endive sprout into the soybean milk and adding the healthcare beneficial ingredients including burdock and sweet potato powder, the nutrient pecan soybean milk tastes smooth, has a unique flavor, contains various nutritional ingredients including protein, amino acid and microelements, is easy to digest and absorb and has a good dietary therapy healthcare effect.

The invention discloses a special flowering phase prolonging chemical for michelia figo flowers. The special flowering phase prolonging chemical is prepared by adopting the following raw materials in parts by weight: 5 to 10 parts of 6-benzylaminopurine, 6 to 12 parts of naphthylacetic acid, 4 to 8 parts of 2,4-dichlorphenoxyacetic acid, 3 to 8 parts of ethephon, 2 to 6 parts of triiodobenzoic acid, 2 to 4 parts of indoleacetic acid, 2 to 4 parts of gibberellins, 1 to 6 parts of aminoethoxyvinylglycine, 2 to 8 parts of aminooxyacetic acid, 1 to 3 parts of silver nitrate, 2 to 4 parts of silver thiosulfate, 5 to 12 parts of diethylaminoethyl hexanoate, 5 to 8 parts of forchlorfenuron, 8 to 12 parts of compound sodium nitrophenolate, 7 to 10 parts of thiourea, 6 to 10 parts of ethylene chlorohydrins, 6 to 12 parts of hydrogen peroxide, 3 to 5 parts of brassinolide and 1 to 2 parts of chlormequat chloride. The special flowering phase prolonging chemical has the beneficial effects that the flowering phase of the flowers can be effectively prolonged, the toxicity effect is small, and the environment is hardly affected.

The invention provides a michelia maudiae flower skin care product for removing acnes and a preparation method thereof. The michelia maudiae flower skin care product comprises a michelia maudiae flower extract and a skin care product carrier, and the michelia maudiae extract is an extract of michelia maudiae flowers. The preparation method comprises the following steps: extracting and purifying michelia maudiae flowers to obtain a michelia maudiae flower extract; sterilizing the michelia maudiae flower extract; and mixing the sterilized extract with a skin care product carrier to obtain the michelia maudiae flower skin care product. Beneficial effects are that the preparation method is simple and convenient, and has low cost. The skin care product can effectively prevent and treat whelks and acnes, and has functions of cleaning, whitening and moisturizing skin, inhibiting microorganisms, etc.

The invention discloses chestnut kernel potato chips, which are prepared from the following raw materials: chestnut kernels, mashed potatoes, sorghum flour, salt, stevioside, water, ganoderma, magnolia figo, oenothera biennis, agastache leaves, crataegi fructus and collagen powder. An adopted preparation method comprises the following specific steps: (1) preparing chestnut kernel powder; (2) preparing a nutrient solution; (3) preparing nutrient sauce; (4) preparing semi-finished potato chips; (5) preparing fried potato chips; (6) performing centrifugal oil removal on the fried potato chips, smearing the fried potato chips with the nutrient sauce, and performing vacuum packaging to obtain a finished product. According to the chestnut kernel potato chips and the preparation method, nutrients of potatoes are maximally reserved; cereals such as the chestnut kernels are added, and the ganoderma, the collagen powder and the like with relatively higher nutrient value are also taken as the raw materials for the potato chips, so that nutrients of the potato chips are greatly enriched, and the prepared potato chips taste delicious, and have certain healthcare effects.

The invention discloses a traditional Chinese medicine preparation for treatment of ovarian tumor and a preparation method thereof, and belongs to the field of traditional Chinese medicines; the traditional Chinese medicine preparation comprises the effective components of ligusticum sinense oliver, medicinal indianmulberry root, Chinese wolfberry, kapok, saururus chinensis, Magnolia figo, radix scutellariae, cyclocarya paliurus, myrica nana cheval, ground beeltle, cherokee rose fruit, iron sand, setose thistle, angiopteris magna ching root and broomcorn millet stalk; the traditional Chinese medicine preparation is suitable in compatibility of the selected medicinal materials, conforms to the theory of traditional Chinese medicine and pharmacy and modern pharmacy, has the effects of breaking blood, removing stasis, counteracting toxic substances, phagedenoma, detumescence, relieving pains, clearing away heat and drying dampness, has obvious curative effect on the treatment of the ovarian tumor, is short in treatment course and quick in effect, can enhance the human body's resistance, enables patients to get rid of the pains, and is free of recurrence after the treatment, safe, reliable and free of side and toxic effects, strange in effect, practical, and worthy of extensive promotion and application. Normal work and life can be performed during the application of the medicine.

The invention provides a michelia maudiae flower extract for removing acnes and a preparation method and use thereof. The michelia maudiae flower extract comprises an extract obtained by extracting and purifying michelia maudiae flowers. The preparation method comprises the following steps: naturally air-drying michelia maudiae flowers in a shade place; and extracting and purifying the naturally air-dried michelia maudiae flowers to obtain a michelia maudiae flower extract; wherein the michelia maudiae flowers are picked 4-15 days after flowering. The michelia maudiae flower extract is used in preparing toilet soap, bath foam, antifungal agents, anti-inflammatory agents, aromatics and the like, and used in food, facial masks and the like. Beneficial effects are that the preparation method is simple and convenient, and has low cost. The michelia maudiae flower extract has aquick curative effect, a small side effect and a low recurrence rate of acnes, and can effectively solve problems that the acnes grow on the face for a long time, have a large-area outbreak and leave ugly traces after scabbing, and the like.

The invention discloses a rambutan potato chip which comprises the following materials of rambutan, mashed potatoes, corn flour, wheat flour, edible salt, maltitol, water, poria cocos, magnolia figo, salvia plebeian, ginkgo leaf, dandelion and sea cucumber polypeptide. An adopted preparation method comprises the following specific steps: (1) preparing rambutan juice; (2) preparing a nutrient solution; (3) preparing a nutritional sauce; (4) preparing a chip base; (5) preparing an oil fried chip; (6) centrifuging the oil fried chip to deoil, spreading the nutritional sauce, and packaging in vacuum to obtain a finished product. The rambutan potato chip keeps the nutritional ingredient of the potato to the greatest extent; vegetables, fruits and coarse cereals like the rambutan and wheat are added, and the poria cocos and the sea cucumber polypeptide with higher nutritional values are taken as the materials of the chip, so that the nutritional ingredients of the chip are greatly enriched, the prepared chip is good in taste and has a certain healthcare effect.

The invention discloses longan honey chestnut kernels. The longan honey chestnut kernels are made from longan, chestnuts, black pinenut kernels, watermelons, beet, an appropriate amount of water, snow lotus herb, michelia figo (Lour.) Spreng., flaccid knotweed herb, coralhead plant stems with leaves, violets, honey, walnut oil and almond powder. A making method of the longan honey chestnut kernels comprises the following steps that 1, standby chestnut kernels are made; 2, mixing fruit-vegetable juice is made; 3, coarse cereal pulp is made; 4, a nutrient solution is made; 5, a soaking solution is made; 6, the standby chestnut kernels are put into the soaking solution to be soaked and then taken out and dried after the taste is achieved, and the finished longan honey chestnut kernel product is obtained. According to the longan honey chestnut kernels and the making method thereof, fruits and vegetables such as the longan and beet and nutritional ingredients of the coarse cereals are introduced into the honey chestnut kernels, and the health-care beneficial ingredients such as almonds and snow lotus herb are added, so that longan honey chestnut kernels are unique in flavor, crispy, delicious and rich in fruit aroma, supplement the nutrient substances needed by human bodies and has the health-care effects of nourishing the stomach, tonifying the spleen, invigorating the kidney, reinforcing tendons, activating the blood, strengthening the human bodies and the like.

The invention discloses banana shrub nerves-soothing and pressure-reducing soup stock and a production method thereof. The banana shrub nerves-soothing and pressure-reducing soup stock is prepared from the following raw materials: banana shrub, poria with hostwood, Pyrethrum tatsienense, ovate neolepisorus herb, tomentose anemone root, Alpinia katsumadai Hayata, Coniogramme japonica, Scirpus subcapitatus Thw, Tibet lancea herb, false nettleleaf pepper herb, albizia flower and so on. The production method specifically comprises the following steps: step 1, selecting the raw materials, then drying and sterilizing the selected raw materials; step 2, mixing and crushing the raw materials; step 3, decocting the mixed and crushed raw materials twice and extracting the filtrates of the two decoctions; step 4, concentrating the extracted filtrates in vacuum to obtain concentrated solutions, then mixing the two concentrated solutions; step 5, drying the mixed concentrated solution, then crushing the dried mixture; and step 6, bagging the crushed dried mixture and sterilizing to obtain the final product. The drug efficacies of the medicines are synergized in the banana shrub nerves-soothing and pressure-reducing soup stock disclosed by the invention, so that the effects of the banana shrub nerves-soothing and pressure-reducing soup stock can be achieved; moreover, the banana shrub nerves-soothing and pressure-reducing soup stock has the functions of soothing the nerves, reducing pressure, clearing away heart-fire, tranquilizing the mind, activating the blood circulation and normalizing menstruation in long-term use. The banana shrub nerves-soothing and pressure-reducing soup stock is capable of effectively treating insomnia.

The invention discloses a preparation for preventing and controlling Magnolia figo leaf blight and a use method of the preparation. The preparation comprises the following components in parts by weight: 31-40 parts of Bismerthiazol, 15-20 parts of Bordeaux mixture, 10-15 parts of wintergreen barberry root extract, 8-14 parts of red-knees herb extract, 10-40 parts of rhizoma acori graminei extract, 5-8 parts of alkyl naphthalene sulfonate, 5-10 parts of polyvinyl alcohol, 5-10 parts of zingerone, 10-15 parts of magnesium sulfate, 4-7 parts of citric acid and 70-80 parts of water. The use method of the preparation is simple and convenient. The preparation has the beneficial effects that the prevention effect is good, a preparation process is simple, the use is convenient, the use amount of a pesticide is reduced, the environmental pollution is alleviated, and the ecological balance is benefited.

The present invention discloses fructus phyllanthi nutritious soybean milk. The fructus phyllanthi nutritious soybean milk is prepared from the following raw materials: fructus phyllanthi, soybeans, endive sprouts, green beans, water, sesame seed oil, Chinese wolfberry fruits, michelia figo flowers, herba desmodii styracifolii, ficus religiosa leaves, dandelions, maltitol and sweet potato powder. A preparation method of the fructus phyllanthi nutritious soybean milk comprises the following steps: (1) fructus phyllanthi slurry juice is prepared; (2) mixed slurry juice is prepared; (3) green bean powder is prepared; (4) a nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, green bean powder, nutrient solution, soybean milk and sweet potato powder are mixed, the maltitol is added, the mixture is homogenized, and the homogenized material is sterilized to obtain finished products. By introducing the nutritional ingredients of the fructus phyllanthi, endive sprouts, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the Chinese wolfberry fruits, sweet potato powder, etc., the fructus phyllanthi nutritious soybean milk is mellow and smooth in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, and easy for digestion and absorption, and has better dietary therapy and health-care effects.