Custard apple dried tofu and making method thereof

Abstract

The invention discloses custard apple dried tofu. The custard apple dried tofu is made from custard apples, soybeans, green vegetables, pearl rice, coix seeds, water, American ginseng, magnolia figo flowers, evening primrose, lotus leaves, mentha spicata and sweet potato powder. A making method of the custard apple dried tofu comprises the following steps that 1, custard apple pulp is prepared; 2, mixed pulp is prepared; 3, coarse cereal, fruit and vegetable pulp is prepared; 4, a nutrient solution is made; 5, filtrate is prepared; 6, the coarse cereal, fruit and vegetable pulp, the nutritional solution, the filtrate and the sweet potato powder are mixed to be uniform, and the finished dried tofu is prepared. According to the custard apple dried tofu, the single unique of traditional dried tofu is broken through, the fruit, and by introducing vegetable and coarse cereal nutrition ingredients such as the custard apples, the green vegetables, the pearl rice and the coix seeds into the dried tofu ingredients and adding the health-care beneficial ingredients such as the American ginseng and the sweet potato powder, the custard apple dried tofu is unique in flavor, fragrant and tasty and refreshing, contains multiple nutritional ingredients such as rich proteins, amino acid and trace elements, is easy to digest and absorb and has the good dietary therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dried custard fruit and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned deficiencies,...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.