The invention discloses mandarin orange and
lonicera fragrantissima subsp. standishii fruit dried bean curd. The dried bean curd is made from mandarin oranges,
lonicera fragrantissima subsp. standishii fruit, soybeans,
spinach, corn, pinto beans, water, milkvetch roots, magnolia flowers, water chestnut leaves,
garcinia combogia peel and
lotus powder; a preparation method of the mandarin orange and
lonicera fragrantissima subsp. standishii fruit dried bean curd comprises the following steps that 1, mixed fruit pulp is made; 2, mixed juice is made; 3, coarse cereal, fruit and vegetable pulp is made; 4, a
nutrient solution is made; 5, filtrate is made; 6, the coarse cereal, fruit and vegetable pulp, the
nutrient solution and the
lotus powder are mixed to be uniform, and the finished dried bean curd product is obtained. According to the mandarin orange and lonicera fragrantissima subsp. standishii fruit dried bean curd and the making method thereof, the nutritional ingredients of fruits, vegetables and coarse cereal such as the mandarin oranges, lonicera fragrantissima subsp. standishii fruit,
spinach, corn and pinto beans are introduced into dried bean curd adjuvants, health-care beneficial ingredients such as milkvetch roots and
lotus powder are added simultaneously, the
flavor is unique, fragrant, tasty and refreshing, multiple nutritional ingredients of rich
protein,
amino acid, microelements and the like are contained, and good food therapy and health care effects are achieved.