Mushroom-flavor dried tofu and preparation method thereof

Abstract

The invention relates to mushroom-flavor dried tofu. The mushroom-flavor dried tofu is prepared from the following raw materials of mushroom, soybean, green vegetables, millet, black bean, water, raspberry fruit, flower or bark of plumeria rubra, herb of mesona chinensis, leaf of stevia rebaudian, herb or root of dianthus chinensis, and bitter melon seed powder. A preparation method of the mushroom-flavor dried tofu comprises the following steps of (1) preparing mushroom pulp; (2) preparing mixed pulp; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; (6) uniformly mixing the coarse cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the bitter melon seed powder, so as to prepare a finished product of the dried tofu. The mushroom-flavor dried tofu has the advantages that the defect of single flavor of the traditional dried tofu is overcome; by adding the coarse cereal, fruit and vegetable nutritional ingredients of the mushroom, the green vegetables, the millet, the black bean and the like into the materials of the dried tofu, and adding the health-care beneficial ingredients of the raspberry fruit, the bitter melon seed powder and the like, the flavor is particular, and the taste is rich and fresh; rich protein, amino acid, trace elements and other nutritional ingredients are contained, so that the digestion and absorbing are easy, and the dietary therapy and health-care effects are better.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to dried bean curd with mushroom flavor and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The object of the present invention is to solve the above-mentioned...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.