Red bean and fitness fruit dried tofu and preparation method thereof

Abstract

The invention discloses red bean and fitness fruit dried tofu which is prepared from the following raw materials: red beans, fitness fruits, soybeans, pimento, northeast rice, water, mushrooms, butterfly bush flowers, lemon grass, jujube leaves, spearmint and schisandra chinensis powder. A preparation method of the red bean and fitness fruit dried tofu includes the steps: (1) preparing pulp; (2) preparing mixed juice; (3) preparing grain fruit and vegetable juice; (4) preparing nutrient solution; (5) preparing filtrate; (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrient solution, the filtrate and the schisandra chinensis powder to prepare the finished dried tofu. Nutrient components of fruit and vegetable grains such as the red beans, the fitness fruits, the pimento and the northeast rice are led into dried tofu ingredients, beneficial health protection components such as the mushrooms and the schisandra chinensis powder are added, and the red bean and fitness fruit dried tofu is unique in flavor, fragrant, tasty, refreshing and rich in various nutrient components such as protein, amino acid and microelements, and has good dietary therapeutic health protection effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dried red bean fitness fruit tofu and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and...

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.