236 results about "Sweet Peppers" patented technology

The invention provides seed and plants of pepper varieties designated 9954288, SBR 99-1274 and SBY 99-1273. The invention thus relates to the plants, seeds and tissue cultures of sweet pepper hybrid 9954288, pepper line SBR 99-1274 and pepper line SBY 99-1273, and to methods for producing a pepper plant produced by crossing a plant with itself or with another pepper plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of the invention, including the fruit and gametes of such plants.

The present invention relates to preparation process of strain and preparation for controlling blight of vegetable biologically. One kind of Pseudomonas chlororaphis GP72 is cultured and screened with sweet pepper rhizoid and its attached soil sample and KMB culture medium with antibiotic added, and preserved in the number of CGMCC No. 1748. The freeze preserved strain is activated and amplifying cultured to obtain microbial preparation, which may be used for preventing and controlling blight of chili, cucumber, wax gourd, etc; for preventing and controlling rape sclerotinia rot, cucumber fusarium wilt, water melon fusarium wilt, etc; and as vegetable growth promoter to raise the yield of vegetable.

The invention provides seed and plants of the pepper hybrid 9942595 and the parent lines thereof. The invention thus relates to the plants, seeds and tissue cultures of pepper hybrid 9942595 and the parent lines thereof, and to methods for producing a pepper plant produced by crossing such plants with themselves or with another pepper plant, such as a plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts such plants, including the fruit and gametes of such plants.

The invention provides seed and plants of pepper hybrid 9941819 and the parent lines thereof. The invention thus relates to the plants, seeds and tissue cultures of pepper hybrid 9941819 and the parent lines thereof, and to methods for producing a pepper plant produced by crossing such plants with themselves or with another pepper plant, such as a plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of such plants, including the fruit and gametes of such plants.

The invention provides seed and plants of pepper hybrid 9930417 and the parent lines thereof. The invention thus relates to the plants, seeds and tissue cultures of pepper hybrid 9930417 and the parent lines thereof, and to methods for producing a pepper plant produced by crossing such plants with themselves or with another pepper plant, such as a plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of such plants, including the fruit and gametes of such plants.

The invention provides seed and plants of the pepper line designated SBR28-1244. The invention thus relates to the plants, seeds and tissue cultures of pepper line SBR28-1244, and to methods for producing a pepper plant produced by crossing a plant of pepper line with itself or with another pepper plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pepper line SBR28-1244, including the fruit and gametes of such plants.

The invention provides seed and plants of the pepper hybrid 9942815 and parents thereof. The invention thus relates to the plants, seeds and tissue cultures of such plants, and to methods for producing a pepper plant produced by crossing a plant provided with itself or with another pepper plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant, including the fruit and gametes of such plants.

The invention provides seed and plants of the pepper hybrid 9942815 and parents thereof. The invention thus relates to the plants, seeds and tissue cultures of such plants, and to methods for producing a pepper plant produced by crossing a plant provided with itself or with another pepper plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant, including the fruit and gametes of such plants.

The invention provides seed and plants of pepper hybrid 9927864 and the parent lines thereof. The invention thus relates to the plants, seeds and tissue cultures of pepper hybrid 9927864 and the parent lines thereof, and to methods for producing a pepper plant produced by crossing such plants with themselves or with another pepper plant, such as a plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of such plants, including the fruit and gametes of such plants.

The present invention discloses an iodine-chili planting method, which comprises the steps: 1) chili seeds with strong disease and stress resistance, excellent quality and high yields are chosen, and then dipped and germinated; 2) the germinated seeds are evenly scatter onto a seedling-raising bed, and the seedlings are separated when two euphylla are expanded; 3) after raising the seedlings for 60 to 80 days, the seedlings are fixedly planted; when the period of fruits bears, all branch buds under the sweet peppers are picked off; 4) basic fertilizers are sufficiently applied and the liquid iodine organic fertilizers are applied into the surface layers of the soils once before the seedlings of the chili are fixedly planted, or liquid iodine fertilizers are sprayed by stages before harvesting, as well as the prevention and cure of plant diseases and insect pests are needed to be done well. The iodine chili planed with the present invention are directly eaten as the natural sources of iodine needed by human beings, and meanwhile the background content of the iodine in the soils and ambient are increased, so as to gradually improve the ecological environment of iodine deficiency, thus promoting the content level of the iodine in food chain, especially having a profound meaning in eliminating IDD.

The invention discloses a composite fermentation spice including tobacco leaf, trigonella foenum-graecum L., capsicum annuum and solanum lycopersicum and application thereof to a recombinant tobacco leaf. A strain is named raoultella planticola VP4-4 and is collected with the collection number CCTCC M 2012005, the full length of a 16SrRNA (16 ribosomal Ribonucleic Acid) sequence of the strain is 1,408bp, and the similarity between the 16SrRNA sequence and raoultella planticola is up to 99.563 percent. In a preparation method, a composite fermentation extract of extracts of tobacco leaf, trigonella foenum-graecum L., capsicum annuum and solanum lycopersicum is prepared from the strain by performing culture activation, preparation of a seed culture fluid, fermentation culture and transformation of a zymotic fluid. The fermentation spice is prepared from raw materials including original tobacco leaves of a cigarette product, a trigonella foenum spice which can be applied to cigarettes, capsicum annuum and solanum lycopersicum with a wide source, and has an industrial application prospect.

The invention provides seed and plants of the pepper line designated SBR28-1220. The invention thus relates to the plants, seeds and tissue cultures of pepper line SBR28-1220, and to methods for producing a pepper plant produced by crossing a plant of pepper line with itself or with another pepper plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pepper line SBR28-1220, including the fruit and gametes of such plants.

The invention provides seed and plants of the pepper line designated SBR28-1244. The invention thus relates to the plants, seeds and tissue cultures of pepper line SBR28-1244, and to methods for producing a pepper plant produced by crossing a plant of pepper line SBR28-1244 with itself or with another pepper plant, such as a plant of another line. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of pepper line SBR28-1244, including the fruit and gametes of such plants.

The invention relates to a preparation method of a fresh-keeping film with high carbon dioxide permeability and an application thereof on the preservation of fruits and vegetables. The prepration method of the film comprises the steps of: fully mixing polyethyleneimine water solution with polyvinyl alcohol water solution, then evenly coating the mixture on non-woven fabric and drying at specific temperature. The permeability coefficient of carbon dioxide of the prepared film is higher than 4 multiplied by 10<6>ml / m<2> d a tm, and the permeability ratio of carbon dioxide / oxygen is higher than 350. When in application, the prepared film is cut into small pieces according to needs, and the edges of the small films are thermally adhered on an ordinary polyethylene or polyvinyl chloride fresh-keeping bag to prepare a fresh-keeping bag with high carbon dioxide permeability. The fresh-keeping bag has obvious effects on the air conditioned preservation of the fruits and the vegetables which are vulnerable to the carbon dioxide, such as winter jujubes, pears, sweet pepper, Fuji apples and so on. The use of the fresh-keeping bag can reduce the carbon dioxide concentration in the fresh-keeping bag with the pears, winter jujubes and the like to be lower than 0.5 percent, thereby prolonging the shelf lives thereof and reducing the decay loss after the storage.

The invention relates to a processing method of pepper health seasoning oil with multiple flavors. The processing method comprises the following seven procedures: formulating a processing formula of seasoning oil, purchasing raw materials in classification, mixing and processing the raw materials according to a classification formula, extracting classification formula processing materials including aromatic oil, health oil and seasoning oil, mixing seasoning oil processed and extracted according to the classification formula into a multi-flavor composite health seasoning oil finished product, packaging the finished product, and carrying out constant temperature storage on the finished product in a warehouse. According to the processing method, base materials, aroma enhancement materials, health materials and multi-flavor materials are compounded according to multiple formulae, are uniformly mixed and are subjected to coarse powder processing, and effective components such as aromatic oil, health oil and seasoning oil in the seasoning materials are extracted in classification by virtue of an edible oil frying method, a water stream distillation method, a solvent oil extraction method and an oil press squeezing method and are mixed according to a certain ratio so as to obtain pure-flavor pepper health seasoning oil, spicy pepper health seasoning oil, pungent pepper health seasoning oil, fragrant-sweet pepper health seasoning oil, fragrant-sour pepper health seasoning oil and fragrant-salty pepper health seasoning oil.