Roast meat seasoning sauce and preparation method thereof
A sauce and barbecue technology, applied in food science and other directions, can solve the problems of poor color and aroma, complicated preparation method of barbecue sauce, unstable quality, etc., to achieve spicy and delicious taste, simple and fast roasting process, and good taste. Effect
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Embodiment 1
[0036] Ingredients needed to make 100kg of barbecue seasoning sauce: 25kg of salad oil, 21kg of Pixian Douban, 35% of red bean paste, 2.0kg of pepper made from soybean oil, 2.5kg of cooking wine, 2.9kg of soy sauce, 2.0kg of onion, ginger and garlic powder, red sweet 0.8kg of pepper powder, 1.3kg of chicken essence, 0.2kg of crushed black pepper, 6.0kg of white sugar, 0.8kg of pepper powder, and 0.5kg of cumin powder. Each raw material of the present invention can be bought on the market, can be Weimei brand onion, ginger and garlic powder as green onion, ginger and garlic powder; Red sweet pepper powder can be super red sweet pepper powder of Weimei.
[0037] The preparation of barbecue seasoning sauce of the present invention comprises the following steps:
[0038] (1) Pour the salad oil into the pot, adjust the temperature to 135°C and heat for 5 minutes;
[0039] (2) Add Pixian watercress and red oil bean paste to the heated salad oil, fry for 1 minute, adjust the tempera...
Embodiment 2
[0043]Ingredients needed to make 100kg barbecue seasoning sauce: 32kg salad oil, 16kg Pixian watercress, 32kg red oil bean paste, 1.8kg chili made from soybean oil, 2.5kg cooking wine, 3.5kg soy sauce, 2kg onion, ginger and garlic powder, 0.8 red pepper powder kg, chicken essence 1.6kg, black pepper crumbs 0.3kg, sugar 6.5kg, pepper powder 0.6kg, cumin powder 0.4kg.
[0044] The preparation of barbecue seasoning sauce of the present invention comprises the following steps:
[0045] (1) Pour the salad oil into the pot, adjust the temperature to 140°C and heat for 7 minutes;
[0046] (2) Add Pixian watercress and red oil bean paste to the heated salad oil, fry for 1 minute, adjust the temperature to 160°C and fry for 3 minutes;
[0047] (3) After adjusting the temperature to 120°C, add chili made from soybean oil and cooking wine, and stir-fry for 4 minutes; then add onion, ginger, garlic powder, red bell pepper powder, chicken essence, crushed black pepper, sugar, pepper powde...
Embodiment 3
[0049] Ingredients needed to make 10kg barbecue seasoning sauce: 3.8kg of salad oil, 1.8kg of Pixian Douban, 2.7kg of red bean paste, 0.2kg of chili made from soybean oil, 0.21kg of cooking wine, 0.27kg of soy sauce, 0.16kg of onion, ginger and garlic powder, red Sweet pepper powder 0.09kg, chicken essence 0.03kg, black pepper crumbs 0.04kg, white sugar 0.55kg, pepper powder 0.09kg, cumin powder 0.06kg.
[0050] The preparation of barbecue seasoning sauce of the present invention comprises the following steps:
[0051] (1) Pour the salad oil into the pot, adjust the temperature to 145°C and heat for 10 minutes;
[0052] (2) Add Pixian watercress and red oil bean paste to the heated salad oil, fry for 3 minutes, adjust the temperature to 165°C and fry for 5 minutes;
[0053] (3) After adjusting the temperature to 125°C, add chili made from soybean oil and cooking wine, and stir-fry for 6 minutes; then add onion, ginger, garlic powder, red bell pepper powder, chicken essence, c...
PUM
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Abstract
Description
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Application Information
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