115 results about "Watercress" patented technology

The invention discloses spicy hot pot seasoning and a preparation method of the spicy hot pot seasoning. The spicy hot pot seasoning comprises the following raw materials: rapeseed oil, beef tallow, watercress, dried chilli, glutinous rice cake pepper, green prickleyash, fermented glutinous rice, broken rice sprouts, lobster sauce, amomun kravak pierre ex gagnep, medlar, lily, cumin, white lotus and the like. The preparation method comprises the steps of: heating up a pot, adding the rapeseed oil and the beef tallow, and putting in the dried chilli, the green prickleyash, ginger, garlic and green onions when bubbles do not exist for stir-frying; adding the glutinous rice cake pepper, the watercress, the broken rice sprouts and the lobster sauce for stir-frying at medium baking temperature; adding anise, kaempferiae, cinnamon, fennel, myrcia, lithospermum, tsaoko amomum fruit, clove, fructus amomi, the amomun kravak pierre ex gagnep, the cumin and the white lotus for stir-frying by using soft fire; and adding chicken essence, monosodium glutamate, salt, rock candy, the fermented glutinous rice, the medlar and the lily into the pot for stirring, turning off the heat and dishing up. The spicy hot pot seasoning and the preparation method use the mixed oil of the rapeseed oil and the beef tallow, and add the ingredients such as the cumin, the amomun kravak pierre ex gagnep, the medlar and the white lotus so as to effectively improve the adverse reactions such as parched mouth and scorched tongue, eye conjunctiva hyperemia and gastrointestinal discomfort after eating, and the spicy hot pot seasoning is mellow in taste, spicy but not dry, pungent but not strong, healthy and nutritional.

A prophylactic treatment for the human malady clinically described as migraine headache comprising daily administration in unit dosage form of a first formulation which comprises a major amount of bioactive peptides and a minor amount of probiotics. Concurrently, daily administration in dosage form of a second formulation of a major amount of active components like malic acid, sylibum marianum, acetyl-L-cysteine, copper chelate, zinc gluconate, aspartate and bromelain. A minor amount of plant derivatives excipients comprise the balance of the second formulation. Preferably, these plant derivatives include beet root, powder, watercress, celery, dandelion, capsicum and artichoke extract.

A dietary supplement including a unique combination of fruits, vegetables, herbs, and optionally vitamins, minerals and specialty ingredients. The supplement can include a fruit ingredient, a vegetable ingredient and an herbal ingredient, wherein the fruit ingredient is at least one of pomegranate and citrus bioflavonoids, wherein the vegetable ingredient is at least one of asparagus, lutein, lycopene and watercress, and wherein the herbal ingredient is at least one of basil, oregano and rosemary. The supplement can be administered to subjects to correct a dietary deficiency of phytochemicals and other nutrients, improve the amount of antioxidants in the subject, and decrease free radical damage in the subject.

The invention relates to a prescription of a hotpot soup base material which is well received. The prescription comprises 250g of beef tallow, 100g of rapeseed oil, 150g of Pixian watercress, 50g of Yongchuan soy sauce, 10g of rock candy, 5g of pepper, 2g of black pepper, 30g of dried chilli, 20g of fermented juice, 20g of Shaoxing wine, 10g of ginger rice, 100g of refined salt, 10g of fructus amomi rihizoma, 10g of cassia bark, 10g of lysimachia sikokiana, 10g of white mushroom, 250g of chili powder, 10g of white galangal, 5g of fragrant sand, 10g of fennel, 10g of anise, 15g of cumin, 10g of clove, 15g of myrcia and 10g of cool ginger. The prescription of the hotpot soup base material is convenient and fast to use, and pure in taste, thereby being a good food for the household party.

The invention discloses an ABC natural five-color million-treasure porridge adopting components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanuts, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like, as materials which are processed through instantaneous flash and nano techniques respectively and scientifically combined. The prepared million-treasure porridge is the optimal breakfast of people and is an innovation for the human healthy breakfast as the porridge meets the nutrition absorption requirement to breakfast. The existing art of the invention has the following advantages: the porridge adopts components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanust, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like as materials; the porridge has the advantages of (1) enhancing intelligence and nourishing brain: nuts, seeds, beans, mushrooms and algae and vegetables are all effective for intelligent enhancing and brain nourishing; (2) cancer curing and preventing: the balanced adoption to the full-nutrition of various foods which are scientifically combined can enhance the immune function of each organ so as to enhance the immunity of human body and prevent pathological changes of cancer cells.

The present disclosure concerns methods and compositions to inhibit insects from biting a subject. In preferred embodiments, the compositions may be administered orally, for example using a spray bottle to deliver to the mouth. In certain embodiments, the compositions and methods are effective to reduce swelling, itching, redness and / or inflammation of the local area of an insect bite. The compositions may include one or more herbs selected from the group consisting of rice bran, peppermint, barley grass, lobelia; chlorella, watercress, alfalfa and parsley and one or more vitamins selected from the group consisting of thiamin (B-1), riboflavin (B-2), niacin (B-3), pantothenic acid (B-5), pyridoxine (B-6), folic acid (B-9), cyanocobalamin (B-12), choline, inositol, d-biotin, para-aminobenzoic acid, and lecithin. Administration of effective amounts of the compositions is sufficient to inhibit insects from biting and / or treat insect affected areas of a subject.

The invention belongs to the technical field of aquaculture, in particular relating to a new loach soilless culture method. The new loach soilless culture method comprises the following steps: building a culture pond, laying impermeable membranes on the wall of the pond and the bottom of the pond, arranging a drainage pipe in the pond, placing eclipta prostrate, acalypha australis linn and ampullaria gigas spix into the pond, and simultaneously putting water spinach or watercress into the pond; and after adding water and putting loach fries into the pond, then periodically harvesting the water spinach or the watercress, controlling the culture density of the ampullaria gigas spix and enhancing water quality management. By adopting the method, the defects in enclosure soil culture of a loach pond and the current soilless culture are overcome, and the method has the characteristics of easiness in regulation and control of water quality, feed conservation, few diseases and pests of loach, fast growth speed, capability of improving comprehensive benefits of the culture of the loach and the like.

The invention discloses a construction method for a micro-ecosystem. The construction method comprises the steps of constructing a micro ecological pond, wherein the depth of the pond is 0.4-0.6m, a mud pile with height of 15-20cm is arranged in one eighth to three eighth area of the bottom of the pond and a sand pile is additionally arranged above the surface of water in the pond; arranging a water supply and drainage system and controlling the depth of water in the micro ecological pond to be 12-14cm; collecting and fermenting human manure; cultivating earthworms and fly maggots: introducing the earthworms and the fly maggots into the micro ecological pond; planting leaf vegetables on the mud pile in spring and summer and planting watercress in autumn and winter; putting loaches, rice field eels, tortoises and Procambarus clarkii respectively according to standards of 20 loaches per square meter, 4 rice field eels per square meter, 4 tortoises per square meter and 1 pair of Procambarus clarkii per 10 square meters. The construction method for the micro-ecosystem is suitable for cultivating the fly maggots and the earthworms by using domestic wastes, the biological wastes are enabled to become green foods of people by cultivating aquatic animals and planting aquatic vegetables, and for the nation, not only can the eutrophication of natural water bodies be prevented, but also the commodity price can be stabilized.

The invention provides a breast enlarging and beautifying anti-sag bra, which comprises straps, shoulder straps, cups and breast-supporting steel wires, wherein a plurality of coating points are arranged on inner walls of the cups; two Tianchi point coating points are arranged on the straps; the coating points and the Tianchi point coating points comprise the following components in parts by weight during manufacturing: 5-15 parts of fenugreek seeds, 10-20 parts of green papaya, 10-20 parts of radix puerariae, 5-15 parts of humulus lupulus, 5-15 parts of fennel seeds, 8-12 parts of motherwort, 8-12 parts of dandelion, 5-15 parts of watercress, 8-12 parts of seaweed, 5-15 parts of Chinese angelica, 8-12 parts of ginseng, 8-12 parts of evening primrose, 6-10 parts of tourmaline, 3-6 parts of vitamin E and 2-5 parts of collagen powder. The breast enlarging and beautifying anti-sag bra is simple in structure and convenient to use, and massage and moxibustion therapy are integrated to the bra, so that a wearer is positioned in a breast massage and moxibustion therapy environment at any time and anywhere, the breast connective tissue is stimulated, the bra has the effects of promoting blood circulation to remove meridian obstruction and can compact slack tissues and support the sagging breast, so that the breast is chesty and full and has elasticity.

A dietary supplement including a unique combination of fruits, vegetables, herbs, and optionally vitamins, minerals and specialty ingredients. The supplement can include a fruit ingredient, a vegetable ingredient and an herbal ingredient, wherein the fruit ingredient is at least one of pomegranate and citrus bioflavonoids, wherein the vegetable ingredient is at least one of asparagus, lutein, lycopene and watercress, and wherein the herbal ingredient is at least one of basil, oregano and rosemary. The supplement can be administered to subjects to reduce risk factors in a subject, for example, by lowering homocysteine levels and / or reducing DNA damage. The supplement can increase plasma levels of at least one of vitamin B6, Vitamin B12, folate, and beta-carotene and other vitamins or substances in the subject.

The invention discloses a paddy-upland rotation general mode for managing protected watermelon continuous cropping obstacle. The paddy-upland rotation method includes the steps of implementing a continuous flooding processing for four months after protected greenhouse watermelon harvest in spring; flexibly planting aquatic vegetables such as ipomoea aquatic, watercress, water bamboo, arrowhead, water chestnut, lotus root and water caltrop according to local agricultural planting habits and local market demands; ending the growing of aquatic vegetables after winter coming; and draining off water, plowing the land and freezing the upturned soil so as to continuously plant watermelons in spring of the following year. With no impact on watermelon yield, the paddy-upland rotation method is capable of effectively preventing the fusarium wilt of the cropping water melon in the following year and dangers of soil salinization.

The invention provides a formula of a grilled fish on paper. The formula is prepared from the following raw materials: rapeseed oil, soybean oil, old gingers, garlic, green Chinese onion, shallots, onions, watercress, cooking wine, rice wine, capsicum frutescens, passion fruits, amomum tsao-ko, amomum cardamomnm, zingiberaceae alpinia galangal, myrcia, vanilla, valeriana tangutica batal, purple perilla, peppermint, kaempferiae, clove, fructus amomi, cardamun, murraya paniculata, pericarpium citri reticulatae, anise, foeniculum vulgare, aniseed, cinnamon, salvia farinacea, radix lithospermi, red camphor oil, chillies, pickled chillies, capsicum frutescens, pickled mustard-green, bruised ginger, minced garlic, hot and spicy sauce, oyster sauce, peppers, bean oil, cumin, sesame oil, black pepper, monosodium glutamate, chicken powder, white sugar, folium mori, peach kernel, eucalyptus leaves, burdock and chaenomeles speciosa. The invention also provides a preparation technology of the grilled fish on paper. The preparation technology concretely comprises the processes of refining old oil, firing ingredients of the grilled fish, covering the fish by tinfoil, and baking. The grilled fish prepared by the technology can be used for preventing hypertension, hyperglycemia and hyperlipidemia as well as improving immunity, thus being suitable for mass production in restaurants, and the like.

The invention provides a method for preparation of Pixian watercress. The method comprises the steps that A, preparation of broad bean paste petal, the broad bean petals are subject to the treatment of cleaning, cooking, cooling and airing, and inoculation of aspergillus oryzae powder, and broad bean petal yeast materials are fed into a fermentation tank, lactic acid bacteria powder and yeast powder are fermented, and broad bean paste petals are obtained; B, preparation of chili pepper fetus, the peppers are smashed and added in the fermentation tank, lactic acid bacteria powder is added and fermented, and chili pepper fetus is obtained; C, according to the mass ratio of 4: 6, the broad bean paste petals are fed into the chili pepper fetus fermentation tank and mixed uniformly with chili pepper fetus, yeast powder is added, the paste petals are mixed well, and fermented for a total of 45-75 days, and Pixian watercress is obtained. The method by the fulfilling of the quality requirements, lifts the scent and taste of the product, cuts down the making cycle of Pixian watercress, forbids bacteria contamination in the making process, takes up less area, is suitable for large-scale industrial manufacturing, and satisfies the market demand of Pixian watercress.

The invention discloses a nourishing hot pot base flavouring which comprises the following compositions in parts by weight: 40000-60000 parts of vegetable oils, 7000-10000 parts of chili, 3000-5000 parts of watercress, 2000-2500 parts of green pepper, 500-1000 parts of salt black beans, 600-800 parts of crystal sugar, 500-800 parts of fermented glutinous rice, 50-100 parts of alcohol, 500-1000 parts of onions, 500-1000 parts of ginger, 200-500 parts of garlic, 200-300 parts of parsley, 100-300 parts of radix ophiopogonis, 100-300 parts of chrysanthemum and 1030-1680 parts of spice. The nourishing hot pot base flavouring maintains the traditional hot pot flavor and characteristics while being healthy and nutritious.

The invention relates to a method for purifying pig-raising wastewater by using green water cress. The method comprises the following steps: (1), the pig-raising wastewater enters a marsh gas tank and stays for 4 days to 8 days; (2), effluent after being treated by the marsh gas tank enters a sedimentation tank and stays for 4 days to 6 days; (3), effluent after being treated by the sedimentation tank enters a green water cress surface current artificial marsh and stays for 3 days to 5 days; (4), effluent after being treated by the green water cress surface current artificial marsh enters a green water cress undercurrent artificial marsh and stays for 3 days to 5 days; and (5), effluent after being treated by the green water cress undercurrent artificial marsh enters an ecological pond, stays for 4 days to 6 days and then is discharged. The effluent after being treated by the ecological pond can pass by a secondary sedimentation tank and a sterilization pond and returns to be used as swinery-flushing water. The method uses a water economic plant-green water cress to purify the pig-raising wastewater, is simple and convenient to operate, has low investment and operation costs, produces byproducts with economic values, such as green water cress, fishes, and the like and can recycle the pig-raising wastewater so as to greatly decrease the purification cost for the swine wastewater and unify economic benefits, social benefits and environmental benefits.

The invention relates to the field of food seasonings and discloses a poached sliced meat seasoning and a preparation method thereof. The poached sliced meat seasoning is formed by first grade rapeseed oil, Pixian county watercress, table salt, garlic granules, new generation chilli powders, new generation chilli paste, white granulated sugar, monosodium glutamate, ginger granules, fermented soybean paste, yellow rice wine, chopped hot pepper, spring onion paste, composite spices, converted dark purple Chinese prickly ash granules, paprika powders, a yeast extract, disodium 5'-ribonucleotide, chive oil and soy sauce. 20 types of food raw materials are finely selected, the novel poached sliced meat seasoning with authentic pungent, spicy, fresh, color and aroma flavors is prepared through a reasonable proportion, the oil color is bright, the poached sliced meat seasoning has a rich natural fragrance and is salty and fresh in taste, the pungent and spicy flavor is prominent, the oil layering is good, the flavor of the poached sliced meat seasoning is obviously superior to that of existing similar products, and the poached sliced meat seasoning is well praised by consumers.

The invention belongs to the technical field of plant cultivation, and discloses a vinegar residue composite matrix for cultivating green-leaf vegetables. The vinegar residue composite matrix comprises the following components in parts by weight: 30 to 70 parts of vinegar residue, 1 to 20 parts of coco coir, 1 to 10 parts of perlite, 5 to 30 parts of plant ash and 1 to 40 parts of vermiculite. Each physicochemical property of the vinegar residue composite matrix conforms to the growth requirement of the green-leaf vegetable, the matrix is used for cultivating pakchoi, three-colored amaranth, watercress, Chinese chives or lettuce, the requirements of the green-leaf vegetable on the nutrition, oxygen and water can be met, the cultivation effect is obviously influenced, and the plant is strong. In addition, the vinegar residue composite matrix is simple in formula, the raw material is domain on the organic waste fermented product, the waste is recycled, the raw materials are conventional nutritional substrate on the market, compounding is easy, and the vinegar residue composite matrix is suitable for the large-scale cultivation and production of green-leaf vegetables on the research production.

A pond watercress planting type grass carp high-yielding breeding method comprises pond construction, pond disinfection, grass carp fingerling breeding, watercress planting, feed selection, feeding method, watercress fertilization, planting and breeding management and disease control. According to the pond watercress planting type grass carp high-yielding breeding method, a large number of feed is fed in the process of high-density grass carp breeding, the quality of the water is corrupted, the eutrophication of a water body is produced, the nitrogen, the phosphorus and the potassium in the eutrophic water body can be absorbed by the watercress, and accordingly the water body is purified and the effective development space is provided for the high-yielding breeding of the grass carp; meanwhile the watercress which is high in nutritional value is harvested and part of the watercress can provide the feed for the grass carp during harvest; the operation is simple, the management is convenient, and the economic benefits are good.

The invention discloses seasoning chili oil capable of moistening lung for arresting cough and a processing technology of the seasoning chili oil, and relates to the technical field of food processing. The seasoning chili oil is mainly prepared from dry chili, rapeseed oil, duck meat, dishcloth gourds, cucumbers, lotus leaves, mashed Chinese yam, minced lean lamb, mashed water cresses, mashed water chestnuts, apple vinegar, diced sweet potatoes, a coastal glehnia root extracting solution, a radix ophiopogonis extracting solution and a sweet almond extracting solution. The seasoning chili oil disclosed by the invention is bright in color, is full-bodied in the fragrance of the chili oil, is moderate in concentration and is good in mouth feel; special soup for reducing pathogenic fire is prepared, so that the seasoning chili oil not only is delicious and health-care, but also enables people not to worry about the problem of suffering from excessive internal heat after eating the chili oil; in addition, ingredients of water cresses, Chinese yam and the like further have the effect of moistening lung for arresting cough, and when the ingredients of water cresses, Chinese yam and the like are eaten with traditional Chinese medicines of radix ophiopogonis, coastal glehnia roots and the like together, the seasoning chili oil contributes to the health of bodies.

The seasoning for pickled pepper rabbit disclosed by the invention is characterized in that it consists of the following raw materials in parts by weight: 100-150 parts of peanut oil; 3-6 parts of salt; 5-15 parts of chicken essence; 10-35 parts of watercress; 20-30 parts of pickled ginger; 100-150 parts of pickled pepper; 10-30 parts of pickled radish; 5-10 parts of red sea pepper; -1 part; Amomum 1-2 parts; Angelica dahurica 1-2 parts; bay leaves 0.2-0.6 parts; cashew nuts 20-50 parts; cumin 0.2-0.6 parts; sugar 0-5 parts. The pickled pepper rabbit condiment raw materials of the present invention are well-selected, with moderate salty, spicy, sour, sweet, and umami flavors, and outstanding pickled pepper flavor. The best product, pure taste. The condiment is easy to use and is very suitable for family use.

The invention relates to a water planting nutrient solution for watercress, which consists of macroelements, microelements and tap water. The macroelements of the nutrient solution comprise carbon, hydrogen, oxygen, sulphur, nitrogen, phosphorus, potassium, calcium and magnesium. The microelements comprise Ferrum, boron, sodium, manganese, chlorine, zinc, copper, silicon, nickel, molybdenum, cobalt and lead. The main components of the water planting nutrient solution comprise calcium nitrate terahydrate, potassium nitrate, ammonium dihydrogen phosphate, ammonium nitrate, heptahydrate, ammonium sulfate, sodium phosphate dibasic dodecahydrate, sodium silicate, magnesium sulfate, ferrous sulfate, magnesium sulfate heptahydrate, potassium dihydrogen phosphate, boric acid, cobalt chloride, copper sulfate pentahydrate, sodium nitrate, nickel chloride, potassium iodide, sodium chloride, ammonium molybdate and lead acetate. The water planting nutrient solution for watercress is high in absorption utilization ratio, and fundamentally overcomes waste caused by excessive or insufficient nutrition as the water planting nutrient solution for watercress is of no pertinence for a long time.

The invention discloses watercress apple composite vegetable and fruit juice which is prepared through the following steps: mixing the raw materials by weight of 13 to 15 parts of watercress, 10 to 15 parts of carrot, 1 part to 2 parts of asparagus, 4 to 6 parts of cucumber, 0.1 to 0.4 part of broccoli, 10 to 15 parts of apple, 2 to 4 parts of orange and 0.2 to 0.4 part of lemon and carrying out juicing, filtering and high pressure short time disinfection on an obtained mixture so as to obtain the healthy composite vegetable and fruit juice. The composite vegetable and fruit juice provided in the invention contains various abundant nutrients and a plurality of vitamins, retains optimum original flavor of vegetable and fruit and enables the taste of the juice to be considerably improved. The composite vegetable and fruit juice is a very good body expellent, can purify blood, reduce cholesterol and fragment kidney stone and bladder stone, and can be used as a diuretic and laxative.

The invention provides a method for promoting watercress growth and reducing the cadmium content of stems and leaves. The method includes the following steps that smashed straw is applied into cadmium-polluted soil where watercress is planted, or the smashed straw is applied into the cadmium-polluted soil and then watercress seedlings are planted into the soil, wherein the straw is at least one of youngia erythrocarpa straw, galinsona parviflora straw, siegesbeckia straw and bidens pilosa straw. The method is capable of promoting watercress growth, increasing the biomass of watercress and the proportion of overground parts, remarkably reducing the cadmium content of the overground parts of the watercress, preventing or reducing influences of cadmium pollution on edible parts of the watercress and improving economic benefits of watercress planting.

The invention discloses a nata de coco buckwheat tea beverage, which is prepared from the following raw materials by weight part: 80-90 of buckwheat kernel, 2-3 of highland barley powder, 6-8 of smoked plum bean, 5-6 of nata de coco, 8-9 of Agrocybe aegirit rod, 4-6 of sugarcane leaves, 1-2 of Curcuma aromatica, 6-7 of condensed milk, 0.6-0.8 of artemisia capillaris, 1-2 of yacon leaves, 7-8 of soft sugar, 6-8 of broccoli, 4-6 of jujube paste, 10-11 of mulberry juice, 3-4 of freshwater mussel meat, 1-2 of tomato, 1-2 of aniseed, 5-7 of yellow peach, 6-8 of watercress, 7-9 of grapefruit, 11-12 of an assistant and a proper amount of water. According to the invention, the buckwheat kernel is mixed with powder, fruit juice and vegetable juice, so that the tea beverage has a fresh taste and is rich in a variety of vitamins. In addition, the freshwater mussel meat and Chinese medicine extracted liquid are adopted as raw materials, thus adding nutrients. With the efficacy of clearing away heart-fire, dispelling melancholy and cooling blood, the tea beverage has good health maintenance performance and high nutritional value, and is beneficial to human health.

The invention discloses a piglet growth promoting feed and a production method thereof, the piglet growth promoting feed comprises the following materials by weight: 300-400 parts of corn flour, 200-300 parts of long-shaped rice flour, 150-200 parts of oat bran, 100-150 parts of shrimp bran, 40-50 parts of sugar residue, 30-40 parts of garlic residue, 20-30 parts of bone grain, 20-30 parts of pennisetum hydridum, 15-20 parts of poplar leaf, 10-20 parts of pineapple leaf, 13-15 parts of black bean, 6-8 parts of fructus cannabis, 20-25 parts of oatmeal, 18-20 parts of apple powder, 18-20 parts of coriander leaves, 8-9 parts of cabbage stem, 7-8 parts of watercress, 4-5 parts of hericium erinaceus, 1-2 parts of sesame oil, 0.3-0.5 part of monosodium glutamate, 2-3 parts of dandelion, 1-2 parts of polyporus, 1-2 parts of fagopyrum cymosum, 2-3 parts of isatis leaf, 4-6 parts of gelatin powder, 3-4 parts of caustic soda, 15-30 parts of an attractant and proper amount of water. The piglet growth promoting feed has the features of aromatic odor, good taste, rich nutrient, and the like, can effectively promote the growth, development and weight gain of piglets, shortens the growth cycle, enhances the piglets appetite and disease resistance, and improves the economic benefits of pig breeding.

The invention discloses blood-cooling and muscle and tendon-relaxing health momordica grosvenori tea and a preparation method thereof. The health momordica grosvenori tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of gardenia, 30-40 parts of lotus, 30-40 parts of momordica grosvenori, 8-10 parts of silkworm chrysalis, 13-15 parts of maize germ oil, 10-12 parts of turmeric juice, 9-11 parts of soybean cake powder, 5-7 parts of Chinese yam, 3-5 parts of pumpkin seeds, 5-6 parts of coagulated pig blood, 3-4 parts of watercress, 4-5 parts of rice cakes, 7-9 parts of small glutinous millets, 1-2 parts of purslane, 1-2 parts of fructus alpiniae oxyphyllae, 1-2 parts of semen boitae, 1-2 parts of poria cocos, 1-1.5 parts of rhizoma atractylodis, a proper amount of water and 35-45 parts of a nutritional additive. The momordica grosvenori is adopted, has high nutritional value, and has the efficacies of clearing summer-heat, preventing phlegm from forming and stopping coughing, cooling blood and relaxing muscles and tendons, clearing away the lung-heat, lubricating the intestines, promoting the secretion of saliva or body fluid, quenching thirst and the like, and the added Chinese medicines have the efficacies of clearing heat, promoting diuresis, removing toxicity for detumescence and quenching thirst.