188 results about "Gastrointestinal discomfort" patented technology

The invention relates to novel hemoglobin compositions, particularly novel recombinant mutant hemoglobin compositions, which eliminate or substantially reduce 1) the creation of heart lesions, 2) gastrointestinal discomfort, 3) pressor effects, and 4) endotoxin hypersensitivity associated with the administration of extracellular hemoglobin compositions in various therapeutic applications. Applications described include treatments for anemia, head injury, hemorrhage or hypovolemia, ischemia, cachexia, sickle cell crisis and stroke; enhancing cancer treatments; stimulating hematopoiesis; improving repair of physically damaged tissues; alleviating cardiogenic shock; and shock resuscitation.

The invention discloses a preparation method of osmanthus-fragrans red tea. The preparation method comprises the following processing steps: (1) material selection; and (2) scenting, wherein the scenting comprises the following steps: (a) osmanthus-fragrans preparing amount weighing, wherein the weight ratio of the osmanthus-fragrans preparing amount to red tea is equal to (20-25):100, (b) tea-base treatment, (c) osmanthus fragrans curing and sorting; (d) scenting and mixing; (e) spreading for heat dissipating; (f) re-heaping up and scenting; (g) osmanthus fragrans firing in reginement processing; (h) spreading for cooling; (i) osmanthus fragrans taking out; and (j) uniform stacking and boxing. The red tea prepared by adopting the preparation method is mellow and fragrant, the fragrance of the osmanthus fragrans and the flavor of tea are relatively well mixed, and the stomach cold and the pain caused by qi stagnation can be prevented; the effects of relieving dry mouth and tongue, moistening the intestines, relaxing the bowels and reducing gastrointestinal discomfort caused by distension are achieved; the effects of whitening skin and relieving vivotoxin are achieved; the osmanthus-fragrans red tea is used for treating ozostomia, toothache caused by wind and fire, toothache caused by stomach heat, and toothache caused by decayed teeth; the effect of warming yang is achieved, and the osmanthus-fragrans red tea is mainly used for treating hypertension with yang weakness.

The invention provides dealcoholic beverage. A preparation method comprises the following steps: taking lobed kudzuvine root and mung beans as main raw materials and hovenia dulcis thumb, liquorice, dark plum, honeysuckle, poria cocos, black bean, red bean and other various food materials homologous with medicine foods as auxiliary materials, adding vc, vb1, vb6 and other vitamins beneficial to a human body and preparing into the sweet and fresh anti-alcohol beverage. Compared with the existing product, the dealcoholic beverage has the benefits that a formula is more perfect and reasonable, a dealcoholic effect is remarkable, gastrointestinal discomfort, dizziness, headache and other symptoms after drinking can be relieved, and a certain protective effect on a liver is achieved. The dealcoholic beverage is not added with a preservative, can quickly supplement the physical ability and is sweet, fresh and delicious in taste.

The invention provides a corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage, wherein corn oligopeptide powder is adopted as a main raw material, six food materials having medicine food homology such as radix puerariae, flos puerariae, bergamot, pericarpium citri reticulatae, hovenia dulcis seed and tuckahoe are adopted as auxiliary materials, and taurine, vitamin C, honey and the like are added to prepare the hangover alleviating beverage with characteristics of sweet taste and refreshing. According to the present invention, the hangover alleviating beverage has effects of significant alcohol metabolism in vivo, rapid and effective hangover alleviating, and relieving of symptoms such as gastrointestinal discomfort, dizziness, headache and the like after hangover, and provides effects obviously superior to the existing commercial hangover alleviating beverages.

The invention relates to a beverage for sobering up. The technical scheme of the invention is that the beverage comprises 20-25% of distilled water, 15-20% of flowers of lobed kudzuvine, 5-7% of kudzu roots, 3-5% of kudzu stem leaves, 2-4% of lucid ganoderma, 5-8% of hawthorn, 2-3% of ligusticum chuanxiong hort, 2-4% of tangerine peel, 3-5% of wild chrysanthemum flowers, 2-3% of radix bupleuri, 4-6% of dark plum, 1-2% of aloe, 2-4% of epimedium, 1-2% of caulis spatholobi, 1-3% of polygonatum rhizome, 2-3% of fleece-flower roots, 1-3% of mulberry, 3-4% of schisandra chinensis, 2-4% of sedum sarmentosum, 2-3% of patrinia scabioaefolia, 5-7% of isatis roots, 4-8% of forsythia suspense, 3-6% of gentian, 2-3% of scutellaria, 1-2% of gentrin knotweed, 2-3% of turmeric, 3-4% of sticktight, 1-2% of goosefoots, and the like. The advantage of the invention is that the beverage can rapidly alleviate symptoms of dizziness, headache, and gastrointestinal discomfort of human body caused by alcohol, and has the efficacy of liver protection and intestine protection.

The invention provides a radix puerariae anti-alcoholism beverage recipe. The recipe takes a radix puerariae extractive, a licorice extractive, a hovenia dulcis thumb extractive, smoked plum condensed juice, tea powder, fructose and D-glucose as principal raw materials, and is added with vtaurine, vc, vb1 vb6 and other vitamins beneficial to human bodies to prepare the sweet and salubrious anti-alcoholism beverage. Compared with the existing anti-alcoholism beverage, the recipe is more perfect, reasonable, and remarkable in anti-alcoholism effect, can relieve gastrointestinal discomfort, dizziness, headache and the like after drunk, and protects a liver to a certain degree. The radix puerariae anti-alcoholism beverage is not added with a preservative, can rapidly supplement stamina, and has a sweet and salubrious taste.

The invention discloses a polysaccharide electuary for conditioning and protecting stomachs and intestines and a preparation method thereof. The polysaccharide electuary is formed by compounding and matching hericium erinaceus polysaccharide powder, hawthorn powder, inulin, fructooligosaccharide powder and oligosaccharide powder. The compound polysaccharide electuary can be used for simultaneously conditioning the stomachs and intestines, has good mouthfeel, has obvious treatment and adjuvant treatment effects on stimulus-response or damage of gastrointestinal tracts caused by irritant food taking, overdrinking and medicine taking, can play the effect of obviously promoting medicament absorption of people using medicaments, simultaneously relieves the gastrointestinal discomfort caused bythe medicament, and has obvious advantages compared with the products of singly adjusting the stomachs or intestines on the market; the formula of formulating the hericium erinaceus polysaccharide powder, the hawthorn powder, the inulin, the fructooligosaccharide powder and the oligosaccharide powder has unique stomach and intestine simultaneous conditioning efficacy; and the polysaccharide electuary is a novel solid health-care beverage, and has a good market application prospect.

The invention provides fruit vinegar capsules and a preparation method applied in the technical field of food. A product formulation comprises fruit vinegar powder, rice bran dietary fiber, inulin, soy peptide, barley seedling leaf powder, lotus leaf powder and grape pip proanthocyanidins. The preparation method comprises: taking high-quality fresh fruits or concentrate juice thereof as main raw material; obtaining fruit vinegar through alcohol microbial fermentation and acetic acid microbial fermentation; concentrating the fruit vinegar through membrane concentration, spray-drying and grinding the obtained product to prepare the fruit vinegar into titratable total acid; washing barley seedling leaves and lotus leaves clean respectively and then preparing the two into dry powder after drying, grinding and sieving; weighing rice bran dietary fiber, inulin, soy peptide and grape pip proanthocyanidins according to the weight in the formulation; mixing the materials well by use of a high-speed mixer; drying and sterilizing the mixture under vacuum through microwave; and obtaining the fruit vinegar capsules through the filling of an full-automatic capsule filling machine. The preparation method has the advantage of novel scientific conception, and the capsules prepared by concentrating and drying the fruit vinegar are safe, effective, incapable of causing gastrointestinal discomfort or dependency, suitable for long-term eating and capable of rapidly clearing free radicals and superfluous fat in human bodies, neutralizing acidic constitution and increasing satiety so as to achieve the aim of losing weight.

The embodiment of the invention discloses a white hotpot seasoning and a preparation method, and the hotpot seasoning takes duck bones, leg bones, ginger, green Chinese onion, chicken powder and common salt as raw materials. The duck bones and the leg bones are rich in sclerotin nutrition. The white hotpot seasoning has the characteristics of abundant nutrition, delicious taste and moderate mouthfeel. Simultaneously, as the hotpot seasoning does not use chili as the raw material, the hotpot seasoning is not spicy and suitable for people with various eating habits for consumption and can prevent gastrointestinal discomfort and maladaptation of the mouthfeel.

The present invention relates to a kind of slow released preparation containing metformin hydrochloride and rosiglitazone and its preparation process. The preparation consists of slow released metformin hydrochloride and quickly released rosiglitazone. The extracorporeal leaching test shows that rosiglitazone is released in over 75 % in 30 min. The metformin hydrochloride is released in 15-40 % in the first 1 hr, 50-70 % in the first 4 hr, and over 75 % in the first 8 hr. The slow released preparation containing metformin hydrochloride and rosiglitazone has mild and lasting blood sugar reduction, capacity of avoiding hypoglycemia, gastrointestinal discomfort and other untoward reaction, decreased medicine taking times and raised compliance. The present invention also discloses the extracorporeal slow releasing characteristic and preparation process of the slow released preparation.

The invention discloses a novel stomach invigorating tangerine peel powder and a preparation method and an application of the novel stomach invigorating tangerine peel powder; the novel stomach invigorating tangerine peel powder comprises the components by mass percent: 5-10% of tangerine peel extract powder, 10-20% of pomegranate bark charcoal powder and 70-85% of tangerine peel charcoal powder. The tangerine peel extract powder is tangerine peel alcohol extract, and the novel stomach invigorating tangerine peel powder is prepared by concentrating the tangerine peel extract powder, adding a right amount of carrier into the concentrated tangerine peel extract powder, mixing, drying at low temperature and crushing into powder. The obtained powder contains the tangerine peel extract within the mass fraction range of 0.1-0.5g tangerine peel extract / g powder; the best mass fraction of the tangerine peel extract powder is 0.5g tangerine peel extract / g powder; the pomegranate bark charcoal powder is pomegranate bark calcined charcoal powder; and the tangerine peel charcoal powder is residue calcined charcoal powder obtained after tangerine peel is extracted by alcohol. The novel stomach invigorating tangerine peel powder is suitable for relieving or preventing the symptoms such as gastrointestinal discomfort, decreased intake, dyspepsia and the like caused by acute and chronic gastroenteritis of pigs, and can be used for a long time as feed additive.

The present invention discloses a chili oil and a preparation method thereof. The chili oil comprises the following components in parts by weight: 5-8 parts of chilies, 0.5-1 part of Chinese red pepper, 2-3 parts of fermented soya beans and 50-90 parts of oil. The prepared chili oil has a bright red or dark red color; does not grow black; does not become burnt or scorched; can be preserved for a long time; is readily accessible, fragrant, spicy and soft; does not have a dry and spicy sense; and not only can maintain the nutritional content of chilies, but also combines color, flavor and taste; and can strongly stimulate people's appetite. The acid value of the chili oil (in fat) is no higher than 0.8 mg KOH / g, the total acid is no higher than 1g / 100g, and the water content of the chili oil is control to be no higher than 25%. The high water content in the chili oil is harmful to the preservation of the chili oil and will shorten the storage time of the chili oil, and high water content will lead to increased acid value which can result in gastrointestinal discomfort of human body, and thereby affecting human body health.

The present invention discloses a honey and fruit juice beverage preparation method. The beverage contains honey as a raw material. The preparation method is composed of the following steps: firstly, homogenizing the honey at a temperature of 40 DGE C, beating nucleus of the honey for 10 minutes, filtering the honey through a 500 mesh in vacuum, sterilizing the honey at a temperature of 85 DGE C for 5 minutes, deaerating the honey for 10 minutes, concentrating, distilling and dehydrating the honey, stirring and homogenizing the dehydrated honey with fruit juice concentrate / pure water, mixing and homogenizing the mixture with soybean meal, colloid-milling the above homogenized materials into particles less than 0.1 microns and fine filtering the particles, deaerating the filtered materials for 30 minutes until no foam exists, heating and sterilizing the materials at a medium temperature of 145 DEG C-160 DEG C, with a medium flowing pipe diameter less than 4 cm, a beverage temperature controlled at 135 DEG C-138 DEG C and a beverage passing time less than 3 seconds, testing the sterilized beverage until qualified, filling at a high temperature, cleaning hard bottles, sealing the beverage by a heat-cool shrinking pressure, light inspecting, cleaning and sterilizing the outside of the bottles, labeling and packaging the bottles, and storing the finished products. The honey and fruit juice beverage improves human immune system, supplements blood and benefits qi, has an improvement function on curing patients with colds, iaryngopharyngitis, gastrointestinal discomfort and chronic diseases, also has a fragrant, sweet and mellow taste, and is a pure natural drink which is especially suitable to the young and old people.

The invention discloses kudzuvine flower honey hangover-alleviating tea which is formed by mixing, by weight parts, 50-60 parts of kudzuvine flowers, 20-30 parts of honey, 20-30 parts of wild chrysanthemum, 20-30 parts of hovenia dulcis thunb, 10-15 parts of lonicerae and forsythiae powder, 4-8 parts of radix glycyrrhizae, 5-10 parts of pericarpium citri reticulatae and 400-700 parts of distilled water. The kudzuvine flower honey hangover-alleviating tea is obvious in hangover-alleviating effect and can relieve symptoms such as gastrointestinal discomfort, dizziness and headaches after intoxication. No preservative is added to the kudzuvine flower honey hangover-alleviating tea, and the kudzuvine flower honey hangover-alleviating tea can quickly supplement physical abilities, is sweet in taste, fresh and tasty and has a certain effect of protecting the livers.

The invention discloses an alcohol-effect-dispelling and liver-protecting oral solution, and belongs to the field of medical healthcare products. The alcohol-effect-dispelling and liver-protecting oral solution is prepared from traditional Chinese medicine components, grains, vitamins, fruit and vegetable extract, honey and water. The traditional Chinese medicine components have a remarkable effect of dispelling the alcohol effect; and by adding the vitamins, the grains, and fruits and vegetables, the nutritional value of the oral solution is improved, the traditional Chinese medicine components are assisted to increase the speed of dispelling the alcohol effect and reduce side effects of traditional Chinese medicines, and headache after drinking, gastrointestinal discomfort and anorexia can be effectively prevented. The oral solution can not only effectively dispel the alcohol effect but also serve as a daily liver nourishing and protecting healthcare drink. The oral solution can dispel the alcohol effect after being drunk before and after drinking.

The invention relates to a Chinese herbal medicine preparation method for curing iron deficiency anemia, belonging to the technical field of Chinese herbal medicine preparation methods, aiming at solving the problems that: oral iron is generally adopted for curing iron deficiency anemia, such as ferrous sulfate; the application of ferrous sulfate can easily cause gastrointestinal discomfort, pyrosis, constipation or diarrhea. The invention adopts the technical proposal that: donkey hide gelatin, radix polygoni multiflori preparata, angelica sinensis, root of herbaceous peony, prepared rhizome of rehmanniae, laurel garden pulp, mulberry, coppetas, lanceolata, astragalus, radix pseudostell, bidens tripartite L, cotton root, white hyacinth bean, jujube, rhizome pollgonati, rhizoma ligustici wallichii, danshen root and radix glycyrrhizae are used; the donkey hide gelatin is grinded into powder and melted by heat for infusing with water; then the following 18 medicines are put into 1100 ml water, immersed for 30 minutes and then boiled with mild fire; the boiled medicine liquid is filtered using gauge for removing slag, and the Chinese herbal medicine for curing iron deficiency anemia is at last made. The Chinese herbal medicine has the advantages of simple manufacture, small side effects, long and stable therapeutic effects when the medicine is taken orally, recurrence eliminating and good medicine absorption in digestive tract.

The present invention relates to a kind of slow released preparation containing metformin hydrochloride and glicazide and its preparation process. The preparation consists of slow released metformin hydrochloride and slow released glicazide. The metformin hydrochloride is released in 15-40 % in the first 1 hr, 50-70 % in the first 4 hr, and over 75 % in the first 8 hr; and the glicazide is released in 20-40 % in the first 2 hr, 40-65 % in the first 4 hr and over 75 % in the first 10 hr. The slow released preparation containing metformin hydrochloride and glicazide has mild and lasting blood sugar reduction, capacity of avoiding hypoglycemia, gastrointestinal discomfort and other untoward reaction, decreased medicine taking times and raised compliance. The present invention also discloses the extracorporeal slow releasing characteristic and preparation process of the slow released preparation.

The invention discloses an efficient hangover-alleviating and liver-protecting fruit jelly based on probiotic fermentation of a Chinese herb composition, and a preparation method thereof. According to the present invention, the traditional Chinese medicine components having the hangover-alleviating effect comprise hibiscus sabdariffa l, dracontomelon duperreanum, flos puerariae, olive, fructus mume and other traditional Chinese medicine raw materials; through the probiotic fermentation, the product has characteristics of good taste and significant hangover-alleviating effect, can relieve gastrointestinal discomfort, headache and other symptoms after drunkenness, and has effects of alcoholic dyspepsia eliminating, excessive thirst eliminating, dampness removing, heat clearing, live protection and the like; and the fruit jelly colloid can protect the gastrointestinal mucosa, reduce the stimulation and the damage of the alcohol on the gastrointestinal mucosa, and can protect and promote the repair of the damaged parts.

The invention discloses a high-dietary-fiber composition and a preparation method thereof. The high-dietary-fiber composition comprises, by mass, 30-50 parts of functional oligose, 25-40 parts of dietary fiber, 10-25 parts of oat bran powder, 3-15 parts of sugar alcohol, 1-5 parts of konjac gum and 1-5 parts of psyllium seed husk powder. The high-dietary-fiber composition is low in formula glycemic index, suitable for obese people and hyperglycemic people to eat, can promote intestinal tract peristalsis, clean intestinal tract waste and multiply intestinal tract beneficial bacteria colony so as to adjust intestinal tract microenvironment and improve intestinal tract function to finally achieve the objective of controlling common problems like diarrhea, constipation and gastrointestinal discomfort in the process of weight reduction.

The invention relates to a vegetarian diet full-meal formula and a preparation method thereof. The vegetarian diet full-meal formula comprises the following raw materials (by weight): 24% of cereal and beans, 9% of nuts, 14% of flowers, 24% of seeds, 9% of bacteria and algae and 18% of medical and edible materials. The vegetarian diet full-meal formula can help recover self-healing power of humanbody, regulate human sub-health and enhance body immunity, has an extremely remarkable effect on people with gastrointestinal discomfort, constipation, hyperglycemia, hypertension, hyperlipidemia, dysmenorrhoea and obesity, and has no side-effect.

The present invention belongs to the technical field of food processing and particularly relates to a preparation method of skin-free preserved Chinese date products. The preparation method of the skin-free preserved Chinese date products comprises the following steps: 1,blasting impurity removing type four-level screening; 2, bubbling type five-level cleaning; 3, mechanical peeling; 4, vacuum negative pressure cooking; 5, soaking; and 6, drying and packaging. By using the method to remove the skins of the Chinese dates, the Chinese date fleshes are complete, the preserved Chinese date products can be safely consumed, and people do not worry about gastrointestinal discomforts. The vacuum negative pressure cooking can be used to completely preserve the vitamin C content in the Chinese dates and maintains the flavor, color and luster of the original fruits. The produced preserved Chinese date products are round and moist in the whole body, like unprocessed jades, good in taste and rich in nutrition.

The invention discloses mineral beer. The beer is prepared from the following raw materials: 15 to 20 parts of hops, 10 to 30 parts of malt, 2 to 8 parts of rice, 2 to 5 parts of biological enzyme and 20 to 50 parts of functional mineral water. The production method of the beer comprises the following steps: firstly, filling an aseptic fermentation tank with the hops, the malt and the rice and fermenting at the temperature of 30 DEG C or lower for 15 to 20 days; secondly, raising the temperature; after the temperature reaches 70 DEG C, adding the biological enzyme and the functional mineral water, and then continuously fermenting for 1 to 3 hours; thirdly, quickly raising the temperature to 137 DEG C, sterilizing for 5 seconds, and then quickly cooling to obtain the mineral beer. The mineral beer disclosed by the invention has the adjuvant therapeutic effects on the improvement of symptoms such as hypertension, gout, diabetes mellitus, gastrointestinal discomfort, dyspepsia, anemia, sleep deprivation and malnutrition.

The invention relates to Chinese medicinal decoction for expelling calculus and invigorating stomach, belongs to the technical field of medicines, and relates to a Chinese medicine for expelling biliary calculus and invigorating the stomach, in particular to the Chinese medicinal decoction for expelling the calculus and invigorating the stomach. The Chinese medicinal decoction has an extremely good treatment effect on calculosis symptoms such as biliary calculus, renal calculus and the like, does not have toxic or side effects, has an extremely good conditioning effect on symptoms of gastrointestinal discomfort and the like, invigorates the stomach and promotes digestion. In addition, the Chinese medicinal decoction has simple ingredients, a simple and convenient preparation method, readily available medicinal materials and low production cost. The Chinese medicinal decoction is prepared by decocting incarvillea arguta, Rrst-coloured crotalaria herb and Chinese cinquefoil herb in water, has the effects of normalizing gallbladder, expelling the calculus, invigorating the stomach and promoting digestion, has a treatment effect on calculosis and gastropathy, does not have toxic or side effects and has a definite treatment effect.

The invention discloses a preparation method of a health liquor. The preparation method comprises the following steps: step 1, making base liquor of the health liquor; step 2, making the health liquor by matching the base liquor and medicinal materials; step 3, sealing and storing; and step 4, bottling and packaging. In the processes of liquor brewing, medicinal material soaking and blending, medicinal properties can be completely released into the base liquor after the medicinal materials are soaked into the base liquor and therefore the utilization rate of the medicinal materials is high; the health liquor has outstanding treatment effects on poor sleep, gastrointestinal discomfort, aching lumbus and limp legs, kidney-deficiency impotence, physical and mental fatigue, tinnitus and heart palpitation, has the functions of worming and smoothening blood vessels, strengthening heart and tonifying yang and thus has good health care effect.

The invention belongs to the field of pharmaceutical compositions for treating constipation, and in particular relates to a sodium picosulfate enteric-coated tablet and a preparation method thereof. In vitro leaching test results show that according to the sodium picosulfate enteric-coated tablet prepared by the preparation method disclosed by the invention, the vast majority of active components can be released in an physiological environment which simulates the colon with pH greater than 7, so that gastrointestinal discomfort caused by premature release of sodium picosulfate can be effectively avoided so as to alleviate the adverse reaction of the tablet.

The invention provides a traditional Chinese medicine composition for treating cough and asthma cold, which is prepared from the following raw materials according to a proportion by weight: 90 to 100parts of prepared herba ephedrae, 140 to 160 parts of white paeony root, 90 to 110 parts of Chinese magnoliavine fruit, 90 to 110 parts of rhizoma zingiberis, 50 to 70 parts of honey-fried liquorice root, 50 to 70 parts of herba asari, 140 to 160 parts of cassia twig, 110 to 130 parts of rhizoma pinelliae, 110 to 130 parts of radix bupleuri, 110 to 130 parts of radix scutellariae, 14 to 16 parts of rhizoma zingiberis recens, 90 to 110 parts of radix codonopsis, 90 to 110 parts of radix asteris, 90 to 110 parts of common coltsfoot flower and 40 to 50 parts of gypsum fibrosum. According to the preparation method, the prepared herba ephedrae is first decocted, the rest of the traditional Chinese medicine components are then mixed together, added with water and decocted to be concentrated, anappropriate amount of rock candy, maltose and honey are added for flavoring after concentration is complete, the traditional Chinese medicine composition is loaded into bags, and the traditional Chinese medicine composition is orally taken, one bag each time and two to three times each day. The traditional Chinese medicine composition for treating cough and asthma cold which is provided by the invention has a good curative effect on repeated cold and cough in winter and spring, and the effect is particularly remarkable for fever, cough and asthma, gastrointestinal discomfort and influenza.

The invention provides a stomach-invigorating and digestion-promoting paste and a preparation method thereof. The stomach-invigorating and digestion-promoting paste is prepared from a traditional Chinese medicine extracting solution which is prepared from 20-25 g of hawthorn fruit, 10-15 g of semen arecae, 15-20 g of malt, 10-15 g of common yam rhizomes, 15-20 g of poria cocos and 10-15 g of lotus seeds; meanwhile, konjac glucomannan, agar, gelatin, rock candy and citric acid can be added into the stomach-invigorating and digestion-promoting paste. The stomach-invigorating and digestion-promoting paste solves the problems of intestine and stomach weakness, indigestion and the like by means of the effects of tonifying the spleen, benefiting qi, promoting digestion and appetite of the raw materials, and gastrointestinal discomfort can be relieved without using medicines. The stomach-invigorating and digestion-promoting paste can be made into medicated foods such as snacks and is convenient to carry, mild in efficacy and unique in mouthfeel.

The invention discloses medicinal and edible milk powder and belongs to the technical field of milk powder. The medicinal and edible milk powder comprises the following components in parts by weight: 510-530 parts of skim milk powder, 280-320 parts of desalted whey powder, 45-55 parts of resistant dextrin, 45-55 parts of Chinese yam powder, 25-35 parts of pumpkin powder, 15-25 parts of almond powder, 15-25 parts of oat powder, 0.3-0.8 part of bitter gourd powder, 2.5-3.5 parts of DHA algae oil powder and 0.1-0.3 part of zeaxanthin. According to the medicinal and edible milk powder, the pumpkin powder, the Chinese yam powder, the almond powder, the oat powder, the bitter gourd powder, the zeaxanthin, the DHA algae oil powder, selenium-enriched yeast and the like are added on the basis of an original formula of milk powder, so that the nutrition of the milk powder is guaranteed; coarse grain structures in the milk powder are increased, so that gastrointestinal discomfort is relieved; through the effects of the effective components, the purposes of enhancing human immunity, regulating blood fat, improving islet function, reducing blood sugar and blood pressure, strengthening body and tonifying kidney and the like are achieved, so that the effect of homology of medicine and food is achieved.