Preparation method of osmanthus-fragrans red tea

Abstract

The invention discloses a preparation method of osmanthus-fragrans red tea. The preparation method comprises the following processing steps: (1) material selection; and (2) scenting, wherein the scenting comprises the following steps: (a) osmanthus-fragrans preparing amount weighing, wherein the weight ratio of the osmanthus-fragrans preparing amount to red tea is equal to (20-25):100, (b) tea-base treatment, (c) osmanthus fragrans curing and sorting; (d) scenting and mixing; (e) spreading for heat dissipating; (f) re-heaping up and scenting; (g) osmanthus fragrans firing in reginement processing; (h) spreading for cooling; (i) osmanthus fragrans taking out; and (j) uniform stacking and boxing. The red tea prepared by adopting the preparation method is mellow and fragrant, the fragrance of the osmanthus fragrans and the flavor of tea are relatively well mixed, and the stomach cold and the pain caused by qi stagnation can be prevented; the effects of relieving dry mouth and tongue, moistening the intestines, relaxing the bowels and reducing gastrointestinal discomfort caused by distension are achieved; the effects of whitening skin and relieving vivotoxin are achieved; the osmanthus-fragrans red tea is used for treating ozostomia, toothache caused by wind and fire, toothache caused by stomach heat, and toothache caused by decayed teeth; the effect of warming yang is achieved, and the osmanthus-fragrans red tea is mainly used for treating hypertension with yang weakness.

Description

Technical field [0001] The invention relates to a method for making black tea, in particular to a method capable of producing black tea that is rich and rich, the floral tea tastes complement each other, and can prevent and treat stomach cold and pain; relieve dry mouth and tongue, moisturize the intestines, relieve gastrointestinal discomfort; whiten skin and relieve Toxins in the body; a method for making osmanthus black tea, which is used for bad breath, wind-fire toothache, stomach-heat toothache and nasty toothache; warming yang qi, mainly treating yang-qi weak-type hypertension. Background technique [0002] Black tea is a fully fermented tea with a fermentation degree of 80°C -90°C. The production process does not have to be finished, but directly withers, twists, and then undergoes complete fermentation, so that the tea polyphenols contained in the tea are oxidized into thearubigen, thus forming the dark red tea and red tea soup unique to black tea. Black tea is made fro...

AI Technical Summary

Problems solved by technology

Osmanthus fragrans is the city flower of Suzhou. It has a sweet and sweet fragrance and is loved by people. Osmanthus fragrans has a long history of scenting tea, but only green tea and oolong tea were scented in history. In the 1980s, only a small amount of osmanthus green tea was produced in Suzhou. The elegance of sweet-scented osmanthus is not in harmony with the sweetness of osmanthus, and osmanthus will turn red after scenting, so the color tone is inconsistent with the fresh green leaves of green tea, so scented osmanthus green tea gradually fades out of people's sight; People's growing needs, we have developed a kind of black tea that can produce mellow and fragrant, and the scent of flower tea complements each other, which can prevent stomach cold and pain; relieve dry mouth, laxative, relieve flatulence and gastrointestinal discomfort; whiten the skin and remove toxins in the body; Osmanthus black tea for halitosis, wind-fire toothache, stomach heat toothache and dirty tooth toothache; warming and tonifying yang qi, and mainly treating yang qi deficiency type hypertension.