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461results about How to "Whitening skin" patented technology

Cosmetic Compositions Comprising at Least One Peptide with at Least One Immobilized Aromatic Cycle

Topical cosmetic use as a whitening active ingredient of at least one peptide, comprising at least one blocked aromatic cycle and having the general formula (I): A-(Xa)m-Xc-(Xb)n-B. The invention also discloses a cosmetic composition comprising at least said peptide and a method of decreasing skin pigmentation, whitening or lightening human skin, comprising a topical application of said composition.
Owner:SEDERMA SA

Skin lightening agents, compositions and methods

Cosmetic compositions and methods of skin lightening using compounds of formula I as skin lightening agents: Wherein X represents Carbon, Nitrogen, Sulfur or Oxygen;each A1 and / or A2 independently is =H or COR, CO2R, CONHR having the following formula A: where R=C1-C18 saturated or unsaturated, linear or branched, hydrocarbon; andeach Y1 and / or Y2 independently is C1-C18 saturated or unsaturated hydrocarbon or OZ, where Z=H or COR1, CO2R1, CONHR1 of formula B: and where R1=C1-C18 saturated or unsaturated, linear or branched, hydrocarbon.
Owner:UNILEVER HOME & PERSONAL CARE USA DIV OF CONOPCO IN C

Acidic compositon for external use and agent for accelerating infiltration of cosmetic preparation, hair-growing agent, and preparation for external use each containing the composition into skin or the like

An acidic composition for external use which contains an acidic polysaccharide and water as essential ingredients, and an agent for accelerating the penetration into skin or the like of a cosmetic preparation, hair-growing agent or preparation for external use, each containing the composition. The composition is easy to manufacture, and shows a stronger cosmetic or therapeutic effects than conventional compositions.
Owner:NEOCHEMIR INC

Preparation method of osmanthus-fragrans red tea

InactiveCN104365882APrevention and treatment of stomach cold and gas painRelieve dry mouthPre-extraction tea treatmentTea flavoringDrying mouthDecayed teeth
The invention discloses a preparation method of osmanthus-fragrans red tea. The preparation method comprises the following processing steps: (1) material selection; and (2) scenting, wherein the scenting comprises the following steps: (a) osmanthus-fragrans preparing amount weighing, wherein the weight ratio of the osmanthus-fragrans preparing amount to red tea is equal to (20-25):100, (b) tea-base treatment, (c) osmanthus fragrans curing and sorting; (d) scenting and mixing; (e) spreading for heat dissipating; (f) re-heaping up and scenting; (g) osmanthus fragrans firing in reginement processing; (h) spreading for cooling; (i) osmanthus fragrans taking out; and (j) uniform stacking and boxing. The red tea prepared by adopting the preparation method is mellow and fragrant, the fragrance of the osmanthus fragrans and the flavor of tea are relatively well mixed, and the stomach cold and the pain caused by qi stagnation can be prevented; the effects of relieving dry mouth and tongue, moistening the intestines, relaxing the bowels and reducing gastrointestinal discomfort caused by distension are achieved; the effects of whitening skin and relieving vivotoxin are achieved; the osmanthus-fragrans red tea is used for treating ozostomia, toothache caused by wind and fire, toothache caused by stomach heat, and toothache caused by decayed teeth; the effect of warming yang is achieved, and the osmanthus-fragrans red tea is mainly used for treating hypertension with yang weakness.
Owner:苏州市东山茶厂

Dragon fruit jam and preparation method thereof

InactiveCN104247900APrevent arteriosclerosis and senile dementiaBeneficial to human healthFood preservationUltra high pressure food processesFlavorBiology
The invention discloses a dragon fruit jam and a preparation method thereof. The dragon fruit jam is prepared from the following materials in parts by weight: 100 parts of dragon fruit with peel, 60-65 parts of water, 5-15 parts of a sweetening agent, and 0.3-0.7 parts of a thickening agent. The preparation method comprises the following steps: removing thorns from the dragon fruit with peel, cleaning, slicing, grinding and stirring the dragon fruit to obtain dragon fruit pulp, completely dissolving the sweetening agent and the thickening agent, adding the dragon fruit pulp, uniformly stirring the pulp, conducting high temperature instant sterilization, cooling the sterilized pulp, then conducting fermentation treatment, and conducting microwave concentration, filling and ultrahigh pressure sterilization so as to obtain the dragon fruit jam. The dragon fruit jam disclosed by the invention is of a natural edible value and a natural medicinal value of the dragon fruit, is low in sugar content, and can keep the natural nutrition and the flavor in the raw material well by the adoption of the microwave concentration technology and the ultrahigh pressure technology.
Owner:南宁振企农业科技有限公司 +1
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