368 results about "SAFFLOWER SEED" patented technology

The invention belongs to the field of edible oil products and in particular relates to plant blend oil with balanced nutrition and a method for preparing the same. The technical proposal comprises: the plant blend oil comprises the following compositions in portion by weight: 7.5 to 23 weight portions of maize oil, 8.6 to 20.7 weight portions of soybean oil, 7.7 to 21.8 weight portions of peanut oil, 7.5 to 19.7 weight portions of sunflower seed oil, 6.5 to 18.8 weight portions of rice bran oil, 2.1 to 15.6 weight portions of perilla oil, 2 to 13.5 weight portions of safflower seed oil, 4.9 to 12 weight portions of flaxseed oil, 5.2 to 12 weight portions of walnut oil , 2 to 11.5 weight portions of wheat germ oil, 6.5 to 15 weight portions of tea seed oil and 0.2 to 8 weight portions of evening primrose oil. The invention also provides the method for preparing the plant blend oil; and the blend oil highlights reasonableness of the proportional composition of various unsaturated fatty acids, namely the ratio of oleic acid to linoleic acid to linolenic acid is 5:4:1 and also highlights the trophic function of a product.

The invention discloses a composition containing a haematococcus extract and a collagen peptide. The composition is prepared from the following components in part by weight: 1 to 20 parts of haematococcus pluvialis extract, 1 to 10 parts of collagen peptide and 1 to 90 parts of safflower seed oil. The invention also discloses a preparation method for the composition. Natural astaxanthin in the haematococcus pluvialis extract has the ultrahigh oxidation resistance, ensures the normal metabolism of skin, inhibits the generation of melanin and enhances the effect of collagen; the absorption rate of the collagen peptide is between 95 and 100 percent; the collagen peptide can improve the metabolism of skin cells effectively, and can be utilized by the skin cells more easily, so that the activity of the collagen in the skin is enhanced, and the aims of preserving moisture, resisting wrinkles and nourishing the skin are fulfilled; and due to the addition of the safflower seed oil, the composition contains linoleic acid with high content and vitamin E and can prevent the oxidative deterioration of the astaxanthin, an antioxidant is not needed to be added, and the quality guarantee period can be prolonged by one time.

The invention discloses a blue-light-resistant, oxidation-resistant and free-radical-removing composition, a blue-light-resistant, oxidation-resistant and free-radical-removing skincare product and a preparation method. The blue-light-resistant, oxidation-resistant and free-radical-removing composition provided by the invention is prepared from the following components in parts by mass: 0.1 to 5 parts of compound of a marigold flower extract and safflower seed oil, 1 to 10 parts of tea extract and 1 to 10 parts of edelweiss extract. The compound of the marigold flower extract and the safflower seed oil can enhance the capability that the skin of a human body filters blue light, blocks the harm of the blue light to the skin, can also capture a free radical in the tissue of the skin of the human body, and delays the aging caused as the skin is oxidized; the tea extract can make the skin tender and smooth, also helps to clean the skin, and prevents a pimple; the edelweiss extract has relieving, calming, oxidation-resisting and nourishing protective effects on the skin.

The present invention discloses a water and fertilizer retention organic fertilizer made of the following raw materials by weight: 20-30 parts of sorghum straw charcoal powder, 6-8 parts of river silt, 2-3 parts of potassium mineral powder, 1-2 parts of calcium hydrogen phosphate, 4-5 parts of EDTA chelated zinc, 4-6 parts of died sweet potato, 5-6 parts of fulvic acid, 4-5 parts of durian shell, 3-4 parts of sunflower oil slag, 4-5 parts of potassium sulfate, 6-8 parts of ammonium nitrate, 35-45 parts of rape straw, 6-8 parts of gracilaria lemaneiformis, 8-10 parts of safflower seed oil residue, 20-30 parts of a soil conditioner, and the proper amount of water; the raw materials adopted by the fertilizer are wide in sources, are mainly non-pollution production waste, and effectively reduce the production cost, by a compounded coated granular structure, the fertilizer release time can be prolonged, soil water and fertilizer retention capacity can be improved, and the soil absorption, buffer and resistance properties can be improved.

The invention discloses blend oil rich in alpha-linolenic acid and capable of protecting the cardiovascular system. The blend oil is blended by at least five of linseed oil, eucommia seed oil, peony seed oil, purple perilla seed oil, walnut oil, tomato seed oil, safflower seed oil, acer truncatum seed oil and black sesame oil. The blend oil has the advantages that the content of the alpha-linolenic acid reaches 20-48%, the alpha-linolenic acid can convert into EPA and DHA needed by human bodies, the total content of saturated fatty acid is lower than 10%, and various fatty acids are coordinated in proportion and conform to the recommended amount of dietary nutrition guidelines; the raw material oil is obtained through cold pressing and physical refining, no chemically-synthesized antioxidant is added, and accordingly the blend oil is rich in active components capable of protecting the cardiovascular system and has an evident cardiovascular system protecting function.

The invention relates to a method for extracting and separating safflower seed oil, belonging to the technical field of grain and oil processing. The invention uses safflower seed oil as raw material and adopts multifrequency ultrasonic synergy to extract safflower seed oil. The extracting method has simple technology, low operation temperature, short extraction time, less solvent dosage and high recovery ratio, the obtained crude oil has high quality and is easy to refine; and the obtained safflower seed oil is used to prepare mixed fatty acid through saponification and acidification, firstly urea adduction fractionation is adopted to perform primary separation of the mixed fatty and prepare crude linoleic acid, and then the molecular distillation of the crude linoleic acid is performed to prepare refined linoleic acid. The separation method combines the urea adduction fractionation with the molecular distillation method, the prepared linoleic acid has high purity, good quality, high yield and low cost and the obtained product can be used in medicines, health care products, foods and other industries.

The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by weight: 20%-75% of olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

The invention belongs to the field of cosmetics, and particularly relates to a traditional Chinese medicine sterilization hand cream which comprises the following components by weight percent: 20-25% of Chinese herbal medicinal ingredient, 10-20% of glycerol, 3-5% of vegetable oil, 0.1-0.3% of vitamin E, 0.5-0.8% of safflower seed oil, 0.2-0.5% of benzyl alcohol, 0.2-0.5% of cetearyl alcohol, 0.2-0.5% of collagen, 0.2-0.5% of squalane, 0.2-0.5% of honey, 0.5-2% of triethanolamine, 0.2-0.5% of shea butter, 0.2-0.5% of essence and the balance of medical Vaseline. The traditional Chinese medicine sterilization hand cream can be used for effectively supplementing water for hands, preventing peeling and cracking, protecting the dry hand skin, is fresh and cool in character, can rapidly permeate, and enables the skin to be smooth and nourished; and the hands can be instantaneously moisturized and smell perfect.

The invention discloses functional nutritional blend oil and a preparation method thereof, and belongs to the field of healthy blend oil. The functional nutritional blend oil is formed by blending the following components in percentage by weight: 50 to 92 percent of rice oil serving as a main raw material, 8 to 50 percent of one or more other edible vegetable oils, 0.5 to 1.2 percent of octacosanol, and 0.6 to 1 percent of resveratrol. The other edible vegetable oils are one or more of safflower seed oil, corn oil, soybean oil, olive oil, linseed oil, sunflower seed oil and peanut oil. The invention solves the problems that the conventional edible oil is single in nutrient and unbalanced in content and lacks functional components, and provides the edible vegetable blend oil which is in accordance with an optimal proportion of multiple unsaturated fatty acids such as omega-6 (linoleic acid) and omega-3 (linolenic acid) recommended by Chinese Society of Nutrition and is functional and stable.

A conjugated linoleic acid is prepared from safflower seed oil through adding ground metal Ni as hydrocatalyst, filling nitrogen gas, stirring, heating to 250-300 deg.C, reaction for 2.5-3 hr, cooling and filter. Its advantages are simple preparing process and low cost.

The invention discloses special-grade virgin formula olive blending oil. The special-grade virgin formula olive blending oil is characterized by being composed of following raw material components in percentage by weight: 20%-75% of special-grade virgin formula olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

The invention relates to the field of natural health plant oil and in particular relates to natural health plant oil containing linoleic acid and linolenic acid as well as a preparation method and application of the plant oil. The natural health plant oil is prepared from more than any four raw materials of prinsepia utilis royle seeds, elsholtziae, agastache rugosus, purple perilla seeds and safflower seeds, the synergistic effect of the raw materials is enhanced, the mass ratio of linoleic acid to linolenic acid is (4-5):1, and a prepared health product has excellent comprehensive health effects of avoiding atherosclerosis, reducing blood fat, developing intelligence, resisting ageing and tumor, improving immunity and the like; a prepared beauty skin care product is capable of remarkably improving luster and elasticity of the skin, moistening and tenderizing the skin, improving or removing skin wrinkles, keeping moisture, helping the skin absorb nutrients, delaying the skin ageing and disappearing skin redness and erosion of newborn infants. According to the preparation method, effective ingredients in the raw materials are completely remained, a process is simple, and the product quality is good.

The compound natural lycopene oil preparation contains natural lycopene 5-80 wt%, glossy ganoderma spore oil 10-70 wt% and safflower seed oil or sea-buckthorn oil 5-30 wt%. The preparation process of the compound natural lycopene oil preparation includes the following steps: mixing natural lycopene, glossy ganoderma spore oil and safflower seed oil or sea-buckthorn oil in the required proportion. The compound natural lycopene oil preparation may be used as the inclusion to prepare required capsule. The present invention has the advantages of simple production process, low investment and being suitable for industrial production. The product of the present invention has the effects of preventing and inhibiting cancer and reducing or eliminating the side effect of radiotherapy and chemotherapy.

The invention discloses a fresh ossein condiment and a preparation method thereof. The condiment is prepared from the following raw materials in parts by weight: 200-210 parts of chicken bone meat, 100-110 parts of pig bone meat, 50-55 parts of cattle bone meat, 10-12 parts of scallion, 20-23 parts of ginger, 18-20 parts of garlic, 15-18 parts of inosinic acid, 1-2 parts of guanylic acid, 13-15 parts of methionine, 8-10 parts of glycine, 4-5 parts of a bone breaking agent, 8-10 parts of netmeg, 4-5 parts of clove, 10-12 parts of minced squid meat, 3-4 parts of kelp particles, 5-6 parts of coffee bean powder, 4-5 parts of mung bean juice, 6-7 parts of dry white fungus, 3-4 parts of red bell peppers, 3-5 parts of laver, 8-9 parts of melon juice, 15-18 parts of grapefruit juice, 1-2 parts of lophatherum herb, 1-2 parts of honeysuckle, 0.5-1 part of safflower seed, 1-2 parts of plantain herb, 1-2 parts of rhizoma alismatis leaves, an appropriate amount of water, and 30-40 parts of a nutrient addition agent. The chicken bone meat, the pig bone meat and the cattle bone meat are added to the condiment disclosed by the invention, so that the condiment is rich in nutrition, delicious in taste and novel in technology.

The invention provides a Chinese herbal composition which comprises semen nigellae, eclipta, black beans, polygonum multiflorum, fructus psoraleae, crocus sativus, madder, woad, Chinese gall leaven, selaginella, salt, iron vitriol, lemon, water soluble beewax, safflower seed oil, rosemary essential oil, thyme essential oil, and peppermint essential oil. The Chinese herbal composition is paste prepared from the natural Chinese herbal raw materials, is non-irritant, has no toxic and side effect, and is fast and firmer in dying when being compared with the conventional plant hair dye. The method adopts a low-alcohol low-temperature hot-reflux traditional Chinese medicine extracting technology, so as to improve effective constituent dissolving out rate and promote transdermal absorption. The paste is lubricating, is convenient to smear and clean, can not only shield white hair, but also care and protect hair, and inhibit, delay and reduce generation of white hair. The Chinese herbal composition being paste is mainly used for hair dying and nourishing of white hair, yellow hair and other light-colored hair.

The invention relates to a method for brewing nutritional safflower sauce. The nutritional safflower sauce comprises main materials and auxiliary materials, wherein the main materials contain the following components in parts by weight: 5-35 parts of safflower seed, 9-70 parts of defatted soybean, 10-40 parts of wheat and 4-30 parts of soybean or 5-30 parts of bran, and the auxiliary materials contain the following components in parts by weigh: 5-20 parts of table salt and 1-8 parts of safflower or safflower flock. A finished product is prepared by crushing, smoothing, evaporating, ventilating for fermenting, spraying oil, sterilizing at high temperature, clarifying, filtering and inspecting. The method comprises the following steps of: after evaporating at high temperature, fermenting by adopting strains As3.042 and As3.350 and controlling temperature to be 32-35 DEG C for 30-40 hours to form ferment; ventilating for fermenting for 100 days and carrying out low-salt solid state fermentation on the safflower seed and salt tolerant yeast at 40-50 DEG C; adding soaked safflower flock during high-temperature sterilization; and feeding a semi-finished product into a tank and naturally fermenting for 60-70 days to obtain the safflower sauce. The invention embodies the inherent medical effect of the safflower in condiment by preparing and brewing, not only ensures that people can obtain more health care and nutrition when having the condiment but also has prevention and treatment effects on hypertension, angina, coronary heart disease, arteriosclerosis and old obesity.