77 results about "Blended vegetable oil" patented technology

The blended vegetable oil with reasonable fatty acid proportion consists of rape seed oil 20-65 wt%; any combination of corn embryo oil, peanut oil, sunflower seed oil and safflower seed oil 15-71 wt%; any combination of soybean oil and linseed oil 2-42 wt% and sesame oil 0-5 wt%. In the blended vegetable oil product, the fatty acids to constitute fat includes saturated fatty acid 7-17 wt%, unsaturated monofatty acid 41-47 wt%, unsaturated n-6 polyfatty acid 35-39 wt% and unsaturated n-3 polyfatty acid 5-9 wt% with the total unsaturated polyfatty acid accounting for 41-47 wt%. It is designed based on the fat and fatty acid taking amount recommended by the Chinese nutriology institute and has reasonable fatty acid proportion and important significance in reducing cardiac vascular diseases and cancer.

The invention provides a preparation method of a dreg-free hot pot stock. The method comprises the following steps: preparing materials, namely processing chili powder, spice and Chinese prickly ash for later use; extracting, namely heating mixed vegetable oil, and respectively adding the chilli powder, bitter spice, fragrant spice and the Chinese prickly ash step by step, removing dregs and reserving oil; frying, namely heating the oil, sequentially adding green onion, ginger, garlic, hot and spicy sauce, thick broad-bean sauce, fermented soya beans, Chinese white spirit and rock candy, finally separating out oil to form dreg-free hot pot red oil, and reserving dreg-free hot pot condiments; decocting, namely decocting a soup-stock, boiling, adding the dreg-free hot pot condiments, adding salt, chicken essence and Chinese white spirit, removing the turbid part on a bottom layer, and reserving the dreg-free hot pot stock; and finally preparing the hot pot condiments. By virtue of the mode of the dreg-free hot pot red oil and the dreg-free hot pot stock, the more and more fragrant effect is fully finished by pungent, spicy and fragrant tastes of the dreg-free hot pot red oil, comprehensive fragrances of the green onion, ginger and garlic in the dreg-free hot pot stock, and the sauce flavors of thick broad-bean sauce and fermented soya beans.

The invention relates to a mixed vegetable oil for recuperating and caring skin, which consists of tea-seed oil, jojoba oil, saffron oil, seabuckthorn oil, shea butter oil, rosehip oil and wheat germ oil; the contents of the raw materials by percentage are 29-31% of the tea-seed oil, 19-21% of the jojoba oil, 9-11% of the saffron oil, 9-11% of the seabuckthorn oil, 9-11% of the shea butter oil, 9-11% of the rosehip oil and 9-11% of the wheat germ oil. The beneficial effects of the invention are that no chemical additive is added, and pure natural mixed vegetable oil is used, the effects are realized completely by relying on the extracts of the natural vegetables, and the natural extracts are obtained by mixing and extracting based on theory of the Chinese traditional medicine, which really reflects the compatible use characteristic of traditional Chinese medicines. The vegetable oil can be effectively absorbed by skin, and solves the problems of skin care and skin beautification.

The invention discloses a preparing method of biological diesel based on composite plant oil as raw material, which is characterized by the following: blending low-acid plant oil with acid less than 5mgKOH / g, crude oil with acid value at 20-110mgKOH / g and C1-8 monohydric alcohol; reacting at 200-320 deg.c under 5-12Mpa; setting the molar rate of alcohol and oil at 3-60:1; collecting fatty acid ester; setting the weight rate of low-acid plant oil and crude oil at 1:0.02-50.

The invention relates to the technical field of food, in particular to infant formula milk powder containing inositol and taurine as well as a preparation method of the infant formula milk powder. Theformula milk powder comprises the following raw materials in parts by weight: 20 to 35 parts of whole goat milk powder, 25 to 55 parts of desalted whey powder, 0 to 20 parts of whey protein concentrate powder, 0 to 10 parts of lactose, 5 to 10 parts of 1,3-oleic acid-2-triglyceride palmitate, 3.5 to 15 parts of mixed vegetable oil, 2 to 5 parts of galactooligosaccharide, 0.5 to 1.5 parts of fructo-oligosaccharide, 0.1 to 0.5 part of calcium carbonate, 0.2 to 1 part of a compound mineral, 0.4 to 0.8 part of compound vitamin, 0.1 to 1 part of arachidonic acid (ARA) and 0.1 to 1 part of docosahexaenoic acid (DHA). The formula milk powder is prepared through a certain preparation method. By adopting the infant formula milk powder, the nutritional requirements of the growth and development ofnormal infants can be met completely, and metabolism and intelligence development of the infants can be enhanced; meanwhile, the eyesight, the digestion system and the resistance of the infants can beimproved.

The invention relates to a traditional Chinese medicine spicy hot hot-pot condiment. The traditional Chinese medicine spicy hot hot-pot condiment is prepared from the following raw materials in parts by weight: 0.01 to 0.03 part of Chinese angelica, 0.01 to 0.03 part of liquorice root, 0.01 to 0.03 part of radix codonopsis, 0.005 to 0.015 part of Radix Astragali seu Hedysari, 0.01 to 0.03 part of radix Adenophorae, 200 to 300 parts of mixed plant oil, 350 to 450 parts of chili, 8 to 12 parts of bean paste, 8 to 12 parts of fermented soya beans, 18 to 22 parts of edible salt, 3 to 5 parts of monosidum glutamate, 4 to 6 parts of pepper, 0.8 to 1.2 parts of anise, 0.8 to 1.2 parts of fennel, 0.1 to 0.3 part of Amomum villosum Lour, 0.08 to 0.12 part of Flos Caryophylli and 0.1 to 0.3 part of cassia bark. The invention further provides a preparation method of the traditional Chinese medicine spicy hot hot-pot condiment. The traditional Chinese medicine spicy hot hot-pot condiment has spicy and delicious tastes and not easy to get inflamed. According to the preparation method disclosed by the invention, the fragrance and nutritional ingredients of chili are developed well, such that not only the taste is greatly promoted, and the nutrition is also greatly promoted.

The invention discloses a low hydroxyl value vegetable oil-based polyol and a preparation method thereof. The preparation method comprises: (1) mixing mixed vegetable oil, a carboxylic acid, an inorganic acid catalyst, a hydroxylation reagent and deionized water according to a certain ratio, heating to a temperature of 35-45 DEG C, adding hydrogen peroxide in a dropwise manner under vigorous stirring, controlling the adding speed to maintain the reaction temperature at 40-65 DEG C, maintaining the reaction temperature for 5-7 h after completing the adding, carrying out standing layering after completing the reaction to separate a water phase, neutralizing, carrying out water washing, and carrying out pressure reducing distillation to obtain the mixture of a tung oil polyol and epoxy vegetable oil; and (2) mixing the mixture obtained in the step (1) and an alkali catalyst according to a certain ratio, heating to a temperature of 90-140 DEG C under the protection of nitrogen, carrying out a reaction for 2-6 h, carrying out acid neutralization after completing the reaction, carrying out water washing, and carrying out pressure reducing distillation to obtain the low hydroxyl value vegetable oil-based polyol product. According to the present invention, the hydroxyl value of the prepared low hydroxyl value vegetable oil-based polyol product is 50-110 mgKOH / g, the acid value of the prepared low hydroxyl value vegetable oil-based polyol product is less than 1.0 mgKOH / g, the water content of the prepared low hydroxyl value vegetable oil-based polyol product is less than 0.1 wt%, the yield is more than 90%, and the prepared low hydroxyl value vegetable oil-based polyol product can be used for preparing polyurethane soft foam materials, polyurethane elastomers, and the like.

The present invention relates to a vegetable oil-based soft polyurethane foam plastic and a preparation method thereof. The preparation method comprises: mixing mixed vegetable oil containing tung oil and vegetable oil having a non-conjugated carbon-carbon double bond, carboxylic acid, an inorganic acid catalyst and a hydroxylating reagent according to a certain ratio, and heating to a temperature of 35-45 DEG C; adding a hydrogen peroxide solution in a dropwise manner under stirring, maintaining the reaction at a temperature of 40-65 DEG C, and maintaining the reaction for 5-7 h after completing the adding; separating to obtain a water phase after completing the reaction, neutralizing, carrying out water washing, and carrying out pressure reducing distillation to obtain a tung oil polyol and epoxy vegetable oil mixture; adding an alkaline catalyst to prepare a low hydroxyl value vegetable oil polyol; and uniformly mixing the low hydroxyl value vegetable oil polyol, a foam stabilizer, an amine-based catalyst, an organotin-based catalyst, a foaming agent and water to prepare a component A, adding a component B isocyanate, and foaming to prepare the vegetable oil-based soft polyurethane foam plastic. The vegetable oil-based soft polyurethane foam plastic of the present invention has advantages of raw materials regeneration, no toxicity, good biodegradability and the like, and belongs to the environmentally friendly bio-based polyurethane.

The invention relates to the field of casting, and in particular relates to a casting molding sand adhesive for improving the flowability. The casting molding sand adhesive is characterized by consisting of the following raw materials in parts by weight: 80-90 parts of clay, 5-7 parts of metal oxide, 100-110 parts of water and 10-15 parts of modified mixed plant oil. According to the casting molding sand adhesive, the added mixed metal oxide can improve the hygroscopicity resistance and the storage stability of a sand mold subjected to hot air solidification; the modified mixed plant oil and substances such as silicon and aluminum in the clay are fully mixed, so that the problem of low flowability of the clay can be well solved; the flowability of the adhesive is improved; and furthermore, only a small amount of plant oil is added, so that the production cost is lower.

A blood fat-reducing blended vegetable oil relates to the field of food, and comprises the following raw materials: 45 to 50 percent of soybean oil, 15 to 20 parts of peanut oil, 5 to 10 percent of pumpkin seed oil, 3 to 5 percent of black sesame oil, 3 to 5 percent of almond oil, 3 to 5 percent of sunflower seed oil, and 3 to 5 percent of pine nut oil. The blended vegetable oil comprises various blood fat-reducing nutrient substances, can not only avoid blood fat elevation, but also reduce the blood fat content of a human body, and can even treat various diseases caused by hyperlipemia after long-term taking, thereby making the majority of hyperlipemia patients healthy.

A spreadable butter product, with a method of production, wherein vegetable oil is combined with already churned butter. The vegetable oil, which is preferably canola oil, contains low levels of a phospholipid such as lecithin, so as to reduce the surface tension of the system, and thereby reduce or eliminate the absorption of the vegetable oil into the crystal structure of the butterfat in the butter. As a result, the crystalline structure of the churned butter is retained. The spreadable butter is spreadable at refrigerator temperatures, and has improved system stability which allows it to remain spreadable for longer periods of time.

The present invention relates to a soft glycol-modified polyethylene terephthalate (PETG) resin composition and an extrusion molded article comprising the same, and more particularly, to a soft PETG resin composition, which comprises a PETG resin, a vegetable oil for reducing the hardness of the PETG resin, a TPEE (thermoplastic polyester elastomer) resin and MBS (methyl methacrylate butadiene styrene) resin for improving the physical properties of the PETG resin, and a processing aid for improving the physical properties and processability of the PETG resin, and which can be formed into an environmentally friendly film or sheet, and to an extruded article comprising the soft PETG resin composition. In a preferred embodiment, the soft glycol-modified polyethylene terephthalate (PETG) resin composition comprises 100 parts by weight of a PETG resin, 25-60 parts by weight of a vegetable oil, and 25-120 parts by weight of a thermoplastic polyester elastomer (TPEE) resin.