68 results about "Pine nut oil" patented technology

The present invention is directed to compositions containing a pine nut oil and an extract from the genus Hoodia or Trichocaulon and methods of treatment for weight loss.

The invention belongs to the technical field of edible oil, particularly relates to blending oil containing corn oil, and further relates to a preparation method of the blending oil. The blending oil comprises maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower seed oil, rapeseed oil, lard oil, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, peanut oil, wheat germ oil, kiwi fruit seed oil, linseed oil and pine nut oil. The blending oil containing the corn oil has the beneficial effects that the source of nutrients is wide and the safety is high; a processing process is simple and the production cost is low; the blending oil is convenient to eat and the stability of the blending oil is higher than that of single oil; various types of edible oil beneficial to human health are blended to change the composition of fatty acids, so that the blending oil does not generate bad influences on the body and has the active effects of inhibiting and preventing cardiovascular and cerebrovascular diseases including hypertension, hyperlipidemia, atherosclerosis and the like, reducing serum cholesterol and triglyceride, eliminating in-vivo lipid hyperoxide and moistening skins.

This invention relates to a method for extracting pine seed oil from pine seeds without the need for solvent or complex apparatus. The method largely reduces the extraction cost, and does not use solvent, thus can maintain the natural quality of pine seed oil. The method comprises: crushing the husks of pine seeds, taking out the kernels, mixing with screened and cleaned rice hulls, wheat hulls or segments of rice straws and wheat straws at a volume ratio of (70 plus and minus 30) :(20 plus and minus 19), adding into an oil mill, extracting to obtain pine seed oil, and naturally precipitating at 10-50 deg.C for 1-15 days to separate oil and residues. The obtained pine seed oil is yellow, clear and fragrant.

The invention discloses a novel edible plant oil. The invention comprises pine nut oil and Chinese torreya oil. According to percentage by weight, the Chinese torreya oil is 5 to 20 percent and the pine nut oil is 80 to 95 percent. Compared with the prior art, the invention has the following advantages: the oil contains a plurality of nutrients which are not contained in the edible oil of other varieties; Chinese torreya and pine nut oil has more abundant nutrition components and more fragrant and mellow than single pine nut oil; the edible oil is fragrant and mellow and can leave fragrance in your mouth after being taken, thus being the best cooking oil for high-grade dishes; the oil also has effects of softening and improving blood vessel of brain and heart, promoting intelligence, relieving heart and improving eyesight, loosening bowel to relieve constipation, decreasing blood lipid, beautifying skin, prolonging life, etc.

The invention provides a coffee mate product prepared from pine nuts, belongs to the field of a beverage processing biotechnology, and relates to a coffee mate product adopting pine nut oil microcapsules to be matched with coffee drinks. The coffee mate product is prepared from 60%-80% by weight of pine nut oil microcapsule powder and 20%-40% by weight of sucrose. The pine nut oil microcapsule powder of the coffee mate contains rich unsaturated fatty acid and especially has the highest linoleic acid content; the unsaturated fatty acid can promote cholesterol metabolism, reduce blood lipid and increase the content of high-density lipoprotein in serum, prevent lipid deposition on a liver and an arterial wall, reduce platelet cohesion and reduce thrombosis, and the coffee mate product prepared from the pine nuts is ideal food for protection of blood vessels of the crowd with hyperlipidemia.

Extraction of pine nut oil, residual oil dregs food after extraction as well as its producing method, that is obtaining pine nut after exuviating and removing skin; obtaining pine nut oil by exceed critical CO2 hydro-extraction; to get out the residual oil dregs after extraction to dry, then to grind into powder, and adding Chinese chestnut powder and walnut powder to mix as well as dry again to produce complex pine nut nutrition powder. Or using the pine nut as whole body, one-half crash, quarter crash to extract residual oil dregs, then to add into a flovoring liquid composed of common salt, liquorice, aniseed, pepertree, Chinese cinnamon, fine ginger and water to bloat, then produce dainty instant pine nut. Compared with the existing technology, the present invention improves the oil-displaced ratio, and produces dainty instant pine nut foods using extracting residual dregs, improves the using ratio of the pine nut; the line exceed critical CO2 hydro-extracting technics which takes raw ginger as anti-oxidant, ethanol as entrainer, is more advanced.

The invention relates to a preparation method. The raw materials in the preparation method are at least refined or purified oil which comprises r-linolenic acid and oil which comprises timnodonic acidand docosahexenoic acid. The raw materials also comprise one or more of acer truncatum seed oil, malania oleifera oil, pine nut oil, coconut oil, palm oil and moringa oleifear seed oil. The preparation method comprises the steps: adding an ester exchange enzyme into the raw materials to react in a closed container; and carrying out distillation, deacidification, deodorization and modified enzymeactivation on the raw material after the ester exchange enzyme reaction to obtain the lipid. One or more fish oil EPA / DHA / DPA r-linolenic acid, C24: 1 nervonic acid, pinolenic acid and the like are combined to one oil molecule to form the lipid containing sn-1-3 site and sn-2 site fatty acids, and meanwhile, the prepared lipid can be combined with other nutritional substances to form novel nutritional food which is suitable for being eaten by pre-operative, rehabilitative and special crowds. The lipid also can be prepared into fructose biscuits, special food hard to swallow and chew and otherfood, so that the individual application direction is wider.

The invention discloses a health-care product for supplying brain nutrition, which is characterized by comprising the following components in parts by weight: 25-30 parts of pine nut oil, 15-20 parts of oryzanol, 15-20 parts of rice germ oil, 5-10 parts of linoleic acid, 5-10 parts of camellia seed oil, 5-10 parts of hickory oil, and 5-10 parts of a-linolenic acid. The health-care product for supplying brain nutrition disclosed by the invention is capable of nourishing cranial nerves, cells and myelin sheaths, repairing brain nerves and cells, delaying cell senescence, making brain healthy, being beneficial to intelligence, improving memory, promoting overall development of brain and relieving mental disorders and senile diseases, such as mental diseases, depression, hyperactivity, phobia, infantile autism and senile dementia and is applied to all people.

The invention relates to a skin-care oil having functions of skin-protection, moisture and whitening, which is aimed to dispel the bad smell when employing single ingredient of pine nut oil by adding a predetermined of natural rhodamine oil with pleasant smell into the pine nut oil, the oil also comprises green tea polyphenols and vitamin E.

The invention provides a milk powder product prepared from pine nuts, belongs to the field of a beverage processing biotechnology, and relates to a milk powder product adopting pine nut oil microcapsules. The milk powder product is prepared from 30%-40% by weight of pine nut oil microcapsule powder and 60%-70% by weight of milk powder. The pine nut oil microcapsule powder of the milk powder contains rich unsaturated fatty acid and especially has the highest linoleic acid content; the unsaturated fatty acid can promote cholesterol metabolism, reduce blood lipid and increase the content of high-density lipoprotein in serum, prevent lipid deposition on a liver and an arterial wall, prevent platelet cohesion and reduce thrombosis, and the milk powder product prepared from the pine nuts is ideal food for protection of blood vessels of the crowd with hyperlipidemia.

The present invention relates to a pollen-containing guokwei food, and relates to the technical field of food. The pollen-containing guokwei food comprises the following components by weight: 70-90 parts of high-gluten flour, 4-6 parts of corn flour, 0.2-1 part of cuminum cyminum powder, 1-2 parts of raisins, 0.1-0.5 part of osmanthus fragrans pollen, 0.1-0.2 parts of rhodiola rosea pollen, 0.3-0.8 part of boxthorn seed oil, 0.5-1 part of lotus root silk, 0.1-0.5 part of camellia sinensis pollen, 0.5-1 part of cooking wine, 0.4-1 part of dried mutton floss, 0.1-0.5 part of pine nut oil, and a proper amount of water and yeast. The guokwei food produced in the present invention changes the traditional formula and is added with a plurality of pollen, a specially-made cooking wine and other components. The pollen-containing guokwei food has rich nutriments, can improve the immunity, is suitable for all kinds of people to eat, and is nutritional and healthy.

The invention relates to a mesotrione oil suspension agent composition. The composition is characterized in that, the composition comprises, by mass: 8-15% of mesotrione, 10-20% of an emulsifying dispersant, 1-3% of a suspension stabilizer, 1-5% of water, 0.1-0.2% of an organosilicon defoaming agent, and balance of a green and environment-friendly solvent. The green and environment-friendly solvent mainly comprises a mixture of dimethyl carbonate and at least one of jatropha pine nut oil and castor oil. According to the mesotrione oil suspension agent provided by the invention, non-edible plant oil with wide source and the non-toxic green solvent are adopted as suspension carriers, such that the composition is green and environment-friendly, and has a characteristic of high safety to plants. Also, a crystal transition inhibiting agent is added, such that mesotrione original drug crystal transition and decomposition can be effectively inhibited.

The present invention is health edible pine nut oil. After pine nut kernal is crushed and milled into milk and silky fowl egg white is stirred to homogeneous, silky fowl egg white is mixed with pine nut kernel milk, so that silky fowl egg white is combined with protein molecule in pine nut kernel milk to separate oil molecule from pine nut kernel milk. Separated pine nut primary oil is heated to eliminate water, filtered and sterilized to obtain pine nut oil. Pine nut oil is added into peanut oil or sunflower oil to obtain the health edible pine nut oil with pine nut oil content of 5-10%. Thehealth edible pine nut oil has rice nutrients, including oleic acid, linolenic acid, vitamins, folic acid, etc. and has the functions of strengthening physique and resisting diseases.

The present invention relates to a soft capsule preparation containing pine seed oil and evening primrose oil, its formula comprises (wt%) 10%-50% of evening primrose oil and 50%-90% of pine seed oil, in which the pine seed oil can be korean pine seed oil or cedar pine seed or masson pine seed oil or yansong pine seed oil or Huashan Mountain pine seed oil. Its production method includes: mixing raw materials, making soft capsule, drying and foring, cleaning, drying, sterilizing treatment and packaging. Said invention utilizes the unsaturated fatty acid pinuolian acid of pine seed oil which has no side effect to overcome the side effect of unsaturated fatty acid gamma-linolenic acid of evening primrose oil, so that it has high health-care function.

A blood fat-reducing blended vegetable oil relates to the field of food, and comprises the following raw materials: 45 to 50 percent of soybean oil, 15 to 20 parts of peanut oil, 5 to 10 percent of pumpkin seed oil, 3 to 5 percent of black sesame oil, 3 to 5 percent of almond oil, 3 to 5 percent of sunflower seed oil, and 3 to 5 percent of pine nut oil. The blended vegetable oil comprises various blood fat-reducing nutrient substances, can not only avoid blood fat elevation, but also reduce the blood fat content of a human body, and can even treat various diseases caused by hyperlipemia after long-term taking, thereby making the majority of hyperlipemia patients healthy.

The invention relates to a refreshing moisturizing soap, which is composed of the following components in parts by weight: 8 to 25 parts of propylene glycol, 8 to 20 parts of glycerin, 10 to 20 parts of liquid alga extract, 15 to 25 parts of mint essential oil, 7 to 9 parts of liquid alkali, 7 to 9 parts of stearic acid, 10 to 18 parts of olive oil, 5 to 7 parts of coconut oil, 3 to 4 parts of pine nut oil, 4 to 8 parts of palm oil, 4 to 7 parts of essential oil, 4 to 5 grams of alkaline nonionic activating agent, and the balance being solvent namely water. The provide soap can increase the water content of face skin, has an improved performance on locking the water in skin, is cooling and refreshing, can make the skin more elastic and young, and has a low absorption rate.

The invention relates to an edible blend oil based on pine nut oil and a preparation method thereof. The edible blend oil based on pine nut oil comprises the following components in percentage by mass: 20-50% of pine nut oil, 10-40% of soybean oil, 10-40% of colza oil, 5-20% of peanut oil, 5-20% of sunflower seed oil, 2-10% of sesame oil, 2-10% of linseed oil and 0.02-0.08% of antioxidant. The preparation method comprises the following steps: proportionally adding the components into a mixing tank, adding a specified amount of antioxidant, slowly stirring uniformly, and filtering to remove solid suspended substances, thereby obtaining the edible blend oil finished product based on pine nut oil. The edible blend oil provided by the invention has the advantages of wide component sources, reasonable price and cost and high polyunsaturated fatty acid content, and conforms to the human body diet fatty acid equilibrium principle; and the technique is simple, thus being beneficial to popularization of edible oil based on pine nut oil.

The invention discloses a meal replacement composition with a weight-losing function. The meal replacement composition is prepared from the following components: 25 to 80 parts of protein powder, 5 to40 parts of psyllium seed husk powder, 0.1 to 5 parts of black ginger extract, 0.1 to 5 parts of white kidney bean extract and 1 to 30 parts of pine seed oil micro-capsule powder. According to the composition provided by the invention, the effects of losing weight and losing lipid can be effectively realized and the composition can have a certain regulation effect on body metabolism. Pine seed oil in the composition provided by the invention contains rich pinolenic acid and the secretion of cholecystokinin (CCK) of a human body can be remarkably increased through unique free fatty acid (FFA).The cholecystokinin has a positive correlation relation with the satiety of the human body; energy intake of organisms is easy to reduce through increasing the secretion of the cholecystokinin.

The present invention discloses a solid bio-material for the detection of a bio-electromagnetic signal, which senses an information signal generated from living organisms and changes thereof by using fish scale, feathers of fowl and carapaces of tortoises among epidermal tissues of animals having the function of detecting, memorizing and transferring a weak information signal (bio-signal) of an electromagnetic field generated from bio-tissues, and a method for producing the same. The method for producing a solid bio-material for the detection of a bio-electromagnetic signal by using epidermal tissues of living organisms comprises the steps of: immersing the carcass of an animal with a developed epidermis such as fish, fowl, tortoises, etc. in a mixed solution of aromatics (fragrance), salt and water in the ratio of 1:2:300 for one week; separating the epidermis from the immersed living organism; washing the separated epidermis, soaking it in a mixed solution of potassium dichromate, vinegar and water in the ratio of 1:1:100 for 10 to 12 hours, applying a medium pressure thereto for 48 hours under an ambient temperature, and then drying it; applying heat of 40° C. and a cold air of −25° C. temperature in turn to the dried epidermis in a medium pressure state, two or three times in a period of 24 hours each; sterilizing the hot and cold treated epidermis by irradiating ultraviolet rays thereto with a 240 nm ultraviolet lamp for 30 minutes; generating static electricity by putting the sterilized epidermis in an electric cylinder and turning it at 500 RPM; applying pine nut oil to the outer surface of the electro statically processed epidermis; and cutting the epidermis into required sizes.

The invention provides a health product with efficacy of assisting in blood fat reduction and a preparation method of the health product, which belong to the field of compound preparation and preparation. The invention adopts the technical scheme that the health product is composed of the following components: Yunnan pine nut oil and perilla herb oil; the ratio of Yunnan pine nut oil to perilla herb oil by weight portions is 7:1-4; a preferred ratio of Yunnan pine nut oil to perilla herb oil by weight portions is 7:2.5-3.5; the most preferred ratio of Yunnan pine nut oil to perilla herb oil by weight portions is 7:3. The preparation method comprises the following steps: firstly, preparing Yunnan pine nut oil; secondly, preparing perilla herb oil; thirdly, adding glycerol, gelatin and purified water as auxiliary materials to perform pelleting and drying, and finally, packaging.

The invention discloses a wild rose fruit compound skincare cosmetic. The wild rose fruit compound skincare cosmetic is a skin-improving cosmetic which is prepared by mixing wild rose fruit oil, pine nut oil, ginseng seed oil and one or more carriers or excipients which are acceptable on skin-whitening cosmetics. The wild rose fruit compound skincare cosmetic adopts purely natural plant fruit fine oil, is scientific in composition, free of toxic or side effects, remarkable in clinical effect, has the effects of preventing inflammation, relieving heat, erasing pains, preventing various fungal and viral infections, moistening the skin, keeping the skin to be bright and fine, removing yellowness and freckles, promoting the skin metabolism of the middle aged and elderly people, and the like.

The invention relates to a traditional Chinese medicine composition for treating psoriasis, in particular to a traditional Chinese medicine composition for treating recurrent psoriasis. The main characteristic is to adopt fir oleoresin, cypress resin crystal, shrubalthea bark, pine nut oil, angelica dahurica and nutgall as raw meterials to prepare paste and atomizing inhalant; aiming at the characteristic of the high recurrence rate of psoriasis, following the theory of traditional Chinese medicine, taking the principles of strengthening resistance and solidifying health, addressing both the symptoms and root causes, removing pathogenic heat from blood, killing insect and relieving itching, dissipating bruise and detoxicating, the resistance of the sufferer to the psoriasis is enhanced through improving immunity of the body, the psoriasis will not recur after being healed.

The present invention discloses a solid bio-material for the detection of a bio-electromagnetic signal, which senses an information signal generated from living organisms and changes thereof by using fish scale, feathers of fowl and carapaces of tortoises among epidermal tissues of animals having the function of detecting, memorizing and transferring a weak information signal (bio-signal) of an electromagnetic field generated from bio-tissues, and a method for producing the same. The method for producing a solid bio-material for the detection of a bio-electromagnetic signal by using epidermal tissues of living organisms comprises the steps of: immersing the carcass of an animal with a developed epidermis such as fish, fowl, tortoises, etc. in a mixed solution of aromatics (fragrance), salt and water in the ratio of 1:2:300 for one week; separating the epidermis from the immersed living organism; washing the separated epidermis, soaking it in a mixed solution of potassium dichromate, vinegar and water in the ratio of 1:1:100 for 10 to 12 hours, applying a medium pressure thereto for 48 hours under an ambient temperature, and then drying it; applying heat of 40° C. and a cold air of −25° C. temperature in turn to the dried epidermis in a medium pressure state, two or three times in a period of 24 hours each; sterilizing the hot and cold treated epidermis by irradiating ultraviolet rays thereto with a 240 nm ultraviolet lamp for 30 minutes; generating static electricity by putting the sterilized epidermis in an electric cylinder and turning it at 500 RPM; applying pine nut oil to the outer surface of the electro statically processed epidermis; and cutting the epidermis into required sizes.

The invention relates to the technical field of health products, specifically to a fish oil soft capsule and its preparation method. The fish oil soft capsule contains a content and a capsule material, wherein the content contains the following raw materials of: by weight, 30-50 parts of omega fish oil and 20-50 parts of plant oil. The omega fish oil is any one omega fish oil selected from the group consisting of tuna oil, cod oil and shark oil or a mixture containing more than two oils selected from the group in any proportion. The plant oil is any one plant oil selected from the group consisting of algae oil, perilla oil and pine nut oil or a mixture containing more than two plants oils selected from the group in any proportion. The weight percentage of docosahexenoic acid in the omega fish oil and that of docosahexenoic acid in the algae oil are both more than 40%. The preparation method of the fish oil soft capsule comprises the following steps of: a, preparation of the content; b, preparation of the capsule material; and c, preparation of the capsule. The fish oil soft capsule prepared by the method is characterized by nutrient composition diversification and remarkable curative effect of improving memory of the brain.

The invention relates to a method for extracting part of crude oil from high-oil-content nut jam mud. The method comprises the following steps: performing air separation and dust removal on nuts; removing nut kernel coatings; performing air drying and baking, and grinding in a mincing machine; furthering grinding in a five-roll grinding machine, then heating to 70-95 DEG C, and keeping the temperature for 8-20 minutes; centrifuging in a settling centrifugal machine; sucking out nut crude oil; and further centrifuging by virtue of a tube centrifuge to remove residues so as to obtain clarified crude oil and simultaneously obtain low-oil-content nut jam mud which can be used for production. The method and the system are particularly suitable for efficient utilization of high-oil-content jam mud of pine-nut kernels, walnut kernels and the like, and extraction of crude oil of pine-nut oil, walnut oil and the like. The method for extracting the nut oil, provided by the invention, is implemented by virtue of physical centrifugal action, any organic solvent is not used, or other raw materials for assisting oil expression are not added, so that the obtained nut oil is high in safety; and any high-pressure or vacuum equipment is not used in the extracting process, so that the process equipment system is easy to implement and high in safety.

The invention relates to a method for extracting pine-seed oil through an ultrasonic-assisted aqueous enzymatic method, and belongs to the technical field of edible oil extraction. In the method, pine-seed powder is used as a raw material and pretreated with ultrasonic waves before enzymolysis to promote fast release of oil. The method includes the concrete steps that certain volume of distilled water is added into the pine-seed powder, and the mixture is placed into an ultrasonic reactor to be pretreated; after pretreatment is completed, a certain amount of cellulose is added into a water bath to extract the pine-seed oil in an enzymolysis mode; after enzymolysis is completed, an oil layer is centrifuged and collected to obtain the bright and transparent pine-seed oil. The method has the advantages of being simple in technology, high in extraction ratio, low in cost and free of organic solvent residual and is an environment-friendly extraction method, and the product quality meets the hygienic standard of national standard edible vegetable oil.

The invention belongs to the technical field of edible oil, particularly relates to blending oil containing corn oil, and further relates to a preparation method of the blending oil. The blending oil comprises maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower seed oil, rapeseed oil, lard oil, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, peanut oil, wheat germ oil, kiwi fruit seed oil, linseed oil and pine nut oil. The blending oil containing the corn oil has the beneficial effects that the source of nutrients is wide and the safety is high; a processing process is simple and the production cost is low; the blending oil is convenient to eat and the stability of the blending oil is higher than that of single oil; various types of edible oil beneficial to human health are blended to change the composition of fatty acids, so that the blending oil does not generate bad influences on the body and has the active effects of inhibiting and preventing cardiovascular and cerebrovascular diseases including hypertension, hyperlipidemia, atherosclerosis and the like, reducing serum cholesterol and triglyceride, eliminating in-vivo lipid hyperoxide and moistening skins.

The invention discloses edible blend oil and a preparation method thereof, which belong to the field of edible oil. The edible blend oil is prepared from the following raw materials: pine nut oil, peony seed oil, wheat germ oil, sunflower seed oil, sesame oil, lycopene, butyl hydroxy anisd, tocopherol, sodium citrate, cyclohexanol phosphate ester and additives. The edible blend oil is prepared inthe steps of extraction, ultrasonic treatment, mixing, vacuum treatment and the like. By adding the tocopherol, the sodium citrate, the cyclohexanol phosphate ester and the additives to form a reinforcing system, the acidity and a peroxide value of the edible oil can be reduced.

The invention provides a pine nut oil microcapsule and a preparation method thereof, belongs to the technical field of processing of functional oil and fat products, and aims to solve the conventional problems of pine nut in food application. The microcapsule is prepared from raw materials as follows: 50%-65% of maltodextrin, 3.5%-4.5% of sucrose ester, 0.5%-1.5% of glycerol monostearate and 30%-45% of pine nut oil. The preparation method comprises steps of preparation of an aqueous phase solution, preparation of an oil phase solution, high-speed mixing, homogenizing, spray drying and the like. The method is simple in process, the source of raw materials is wide, carbohydrate is taken as the main wall material, both entering of oxygen and overflow of off flavor of grease are inhibited after microcapsule formation, the functional active ingredients of the pine nut oil are kept greatly, the oxidation stability of the pine nut oil is improved, and bad flavor of the pine nut oil is covered up.

The invention discloses health-care edible oil, and belongs to the field of edible oil. The health-care edible oil comprises the following components in parts by weight: 15 to 35 parts of peanut seedoil, 10 to 30 parts of walnut oil, 6 to 12 parts of sunflower seed oil, 5 to 15 parts of black sesame oil, 0.5 to 1 part of pine nut oil, 0.8 to 3.6 parts of sea buckthorn seed oil, 1 to 6 parts of astragalus membranaceus seed oil, 1 to 10 parts of Chinese angelica seed oil, 1 to 1.8 parts of apricot-kernel oil and 0.1 to 0.6 part of garlic essential oil. The edible oil of the application has theadvantages of obvious health-care effects, delicious taste and long shelf life.