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369results about How to "Promote value-added" patented technology

Matrimony vine composite health care enzyme and preparation method thereof

The invention discloses a matrimony vine composite health care enzyme and a preparation method thereof. The matrimony vine composite health care enzyme comprises the raw materials of 1-16 parts of matrimony vine, 0-12 parts of red date, 0-1 part of licorice, 0-4 parts of black rice, 0-2 parts of white hyacinth bean, 0-5 parts of oat, 0-5 parts of tartary buckwheat, 0-3 parts of cassia seed, 0-1 part of chrysanthemum, a lot of honey, a lot of granulated sugar, a lot of high fructose corn syrup and a lot of oligosaccharide. The method comprises the following steps: beating matrimony vine and red date, extracting chrysanthemum and licorice, immersing the cereal and steaming, inoculating Aspergillus oryzae and Kluyveromyces Marxianus yeast and fermenting, and performing pulp refining, sterilizing a mixed liquor, and inoculating lactics for enclosed insulation and fermentation to obtain the matrimony vine composite health care enzyme. The matrimony vine composite health care enzyme stock solution can be prepared to a matrimony vine composite health care enzyme concentrated slurry, an enzyme paste and enzyme powder, and the enzyme powder can be prepared to a matrimony vine composite health care enzyme effervescent tablet, a particle electuary, a chewing tablet, a lozenge and a capsule.
Owner:周学义

Production method of functional Chinese wolfberry fruit enzyme and product thereof

The present invention discloses a production method of functional Chinese wolfberry fruit enzyme and product thereof. The production method includes pulping Chinese wolfberry fruits, conducting enzymatic hydrolysis, adjusting the solid content and pH value, sterilizing, inoculating probiotics and fermenting, conducting centrifugal separation, drying the thick slurry to obtain the Chinese wolfberry fruit enzyme powder, continuously inoculating the clear juice with probiotics and fermenting to obtain the Chinese wolfberry fruit enzyme stock solution, and after-ripening to obtain the Chinese wolfberry fruit enzymes. And the enzymes obtained can be used to produce other Chinese wolfberry fruit enzyme products including Chinese wolfberry fruit enzyme beverage, Chinese wolfberry fruit enzyme powder, effervescent tablets, chewable tablets, buccal tablets, granules, capsules, etc. The products have efficacies of clearing heat and toxins, replenishing blood, improving eyesight, lowering blood lipids and losing weight, improving body oxidation resistance, regulating balance of intestinal floras, enhancing immunity, promoting beauty, facilitating sleep, and preventing aging.
Owner:宁夏全通枸杞供应链管理股份有限公司

Infant formula milk powder with prebiotics and probiotics and method for preparing infant formula milk powder

The invention discloses infant formula milk powder with prebiotics and probiotics and a method for preparing the infant formula milk powder. The infant formula milk powder comprises, by weight, base powder, galacto-oligosaccharides, fructo-oligosaccharides, bifidobacterium animalis (Bb-12), bifidobacterium lactis (Bi-07), docosahexaenoic acid, eicosatetraenoic acid, choline, nucleotide, lutein, L-carnitine, taurine, inositol and L-sodium ascorbate. The infant formula milk powder and the method have the advantages that the activity of the probiotics can be preserved to the greatest extent owing to technologies for controlling the activity of water in a product and residual oxygen in a package and the like, accordingly, severe decrease of the probiotics in production and storage procedures can be effectively reduced, and the shelf life of the product can be prolonged; intestinal flora can be regulated by the infant formula milk powder, intestinal environments can be optimized, stable superior intestinal flora can be formed, nutrient absorption can be promoted, the defecation speeds can be promoted, feces can be softened, constipation can be improved, and the probability that healthy infants suffer from acute diarrhea can be effectively reduced.
Owner:SHANGHAI CHENG GUAN DAIRY CO LTD

Novel feed for cattle and sheep and preparation method of novel feed

The invention belongs to the field of animal feed processing and particularly relates to a novel feed for cattle and sheep and a preparation method of the novel feed. The novel feed is prepared by processing byproducts, namely corn steep liquor, corn bran, corn gluten meal, saccharified liquid residues and yeast bodies on a production line of isomaltooligosacharide, as well as corn stalks, a compound premix for the cattle and the sheep, and corn flour; the produced complete feed meets cattle and sheep production requirements, and solves he problems of poor utilization of the byproducts and environment pollution during the production of the isomaltooligosacharide; and besides, the processed complete feed for the cattle and the sheep is low in cost, complete in nutrition, good in palatability, high in feed conversion rate and very suitable to be used for the large-scale captive breeding of the cattle and the sheep, so that not only is the culture benefit increased, and simultaneously the problem that the cattle and the sheep scramble food with pigs and poultry is solved.
Owner:BAOLINGBAO BIOLOGY

Functional Chinese dwarf cherry seed ferment, ferment beverage and production method of ferment beverage

The invention discloses functional Chinese dwarf cherry seed ferment, a Chinese dwarf cherry seed ferment beverage and a production method of the Chinese dwarf cherry seed ferment beverage. The Chinese dwarf cherry seed ferment consists of the following raw materials in parts by weight: 1-10 parts of Chinese dwarf cherry seeds, 0-5 parts of Chinese wolfberries, 0-1 part of xanthophyll, 0-1 part of taurine, 1-10 parts of honey, 1-10 parts of high fructose corn syrup, 0-1 part of stevioside, and 0-3 parts of oligosaccarides. The production method comprises the following steps: cleaning the Chinese dwarf cherry seeds, pulping the cleaned Chinese dwarf cherry seeds to obtain pulp, and performing enzymatic hydrolysis so as to obtain Chinese dwarf cherry seed juice; pulping the cleaned Chinese wolfberries, performing enzymatic hydrolysis so as to obtain Chinese wolfberry juice; mixing the Chinese dwarf cherry seed juice and the Chinese wolfberry juice so as to obtain mixed juice; sterilizing the mixed juice, and fermenting the sterilized juice; and obtaining Chinese dwarf cherry seed ferment fluid, so that the Chinese dwarf cherry seed ferment beverage is compounded. The Chinese dwarf cherry seed juice ferment and the beverage thereof, disclosed by the invention, are rich in special ingredients, such as calcium, polyphenol, flavone, zeaxanthin, beta-carotene, polysaccharide and the like, and have positive effects of complementing the calcium, softening the blood vessels, improving microcirculation, improving antioxidant ability of organisms, delaying senescence and relieving asthenopia.
Owner:周学义

Method for in-vitro amplification of gamma-delta-T cells

The invention relates to a method for culturing gamma-delta-T cells, and in particular relates to a method for in-vitro amplification of gamma-delta-T cells, wherein the method comprises the following operating steps of: pre-coating a T75 culture bottle by a TCR-gamma-delta resisting antibody and CD28McAb for later use use; isolating the peripheral blood mononuclear cell (PBMC) of a patient; regulating the PBMC concentration to 1*10<6> 6 / ml by a serum-free culture medium which contains 5% of autologous plasma, and transferring PBMC cell suspension into the T75 culture bottle; adding an initial culture medium which contains proper concentrations of Zoledronat, HSP70, 1L-2, 1L-7 and 1L-15; culturing in a saturated humid environment containing 5% of CO2 at 37 DEG C; depending on growth situation of the cell, changing the culture medium every 2-3days, to control the cell concentration at about 2.5*10<6> / ml; meanwhile, compensating full doses of Zoledronat, HSP70, 1L-2, 1L-7 and 1L-15; and continuously culturing for 12-16days, to obtain a great amount of gamma-delta-T cells which are comparatively high in purity.
Owner:SHANGHAI CLAISON BIOTECH

Method for producing sweet potato residue biscuits

ActiveCN103210985AIncrease total dietary fiberIncrease soluble dietary fiberDough treatmentBakery productsWater bathsNiacin
The invention relates to a method for producing sweet potato residue biscuits. The method comprises the following steps of rinsing sweet potato residues with water, filtering and draining with a strainer, and dissolving and mixing oil, eggs and white sugar in a water bath; adding low-gluten flour and wet or dry potato residues, after fully mixing, kneading into a dough, and pressing into a wrapper with a thickness of 2-4mm by a dough pressing machine; and processing the wrapper into a shape meeting the requirement by using a biscuit die, baking and cooking to obtain sweet potato residue biscuits. The wet or dry sweet potato residues with high content of dietary fiber are used as a raw material, and the total dietary fiber and soluble dietary fiber content of the produced biscuits is high; on the basis of keeping the color, smell and taste of original biscuits, vitamins, niacin, folic acid and other nutrients are added; the biscuit can be used as a diet food and a food for regulating blood sugar, blood pressure and serum cholesterol; the sweet potato residues have better adaptability to flour, and the forming effect is good; the biscuit does not contain toxic, hazardous and carcinogenic matters and is safe to eat; the process is simple, the continuity is good, the operation cost is low, and the utilization rate is high; and in the production process, the produced waste is less, and the environment is not polluted.
Owner:FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI +1

Feed additive for broiler chickens and preparation method thereof

InactiveCN102835610ASuperior absorption rate and digestion and metabolismImprove bioavailabilityAnimal feeding stuffChitinImmunity
The invention relates to a feed additive for broiler chickens and a preparation method of the feed additive, belonging to the field of feed additives. The feed additive comprises the following materials based on parts by weight: 35-38 parts of chitosan, 35-38 parts of chitin, 12-15 parts of calcium amino acid chelate, 2-3 parts of zinc amino acid chelate, 2-3 parts of iron chitosan chelate, 1-2 parts of copper chitosan chelate and 5-7 parts of D-glucosamine hydrochloride. The feed additive is obtained by means of conventionally drying, mixing, crushing, sifting, physical blending and packaging the above materials. The feed additive for broiler chickens is applied after being mixed with the daily ration of animals, and the addition amount is 1.5% of the total amount of the daily ration. The use of the feed additive can effectively promote animal growth, enhance organism immunity and reduce fat content and cholesterol content of the broiler chickens, and the feed additive can partly or completely replace antibiotics in the daily ration.
Owner:HUAIYIN INSTITUTE OF TECHNOLOGY

Open type service robot system

The invention relates to an open type service robot system which comprises an expandable man-machine interaction terminal, an expandable robot intelligent system and a function device. The expandable man-machine interaction terminal is used for receiving input data of a user, wirelessly sending a service requirement package to the expandable robot intelligent system and receiving a task execution result fed back by the expandable robot intelligent system. The expandable robot intelligent system is used for receiving the service requirement package sent by the expandable man-machine interaction terminal, parsing the service requirement package into corresponding function command sets, sending a task control instruction to the function device and receiving an execution result fed back by the function device. The function device is used for receiving the task control instruction sent by the expandable robot intelligent system and returning the instruction execution result to the expandable robot intelligent system. By adoption of the open type service robot system, the problem that an existing service robot system is poor in universality is solved, and long-term evolution and appreciation of products are facilitated.
Owner:SOUTHWEAT UNIV OF SCI & TECH

Ferment capable of maintaining beauty and keeping young, and production method thereof, as well as oral liquid capable of maintaining beauty and keeping young, and production method thereof

The invention discloses ferment capable of maintaining beauty and keeping young, and a production method thereof, as well as oral liquid capable of maintaining beauty and keeping young, and a production method thereof. According to the ferment and the oral liquid disclosed by the invention, Chinese wolfberries, red dates, longans, tartarian buckwheat, rhizoma polygonati odorati, angelica dahurica, barley, lily bulbs, lotus seeds and the like are used as raw materials, and are all medical and edible dual-purpose raw materials, wherein four raw materials of the red dates, the almonds, the angelica dahurica and longan aril are warm in nature, four raw materials of the rhizoma polygonati odorati, the barley, the lily bulbs and the tartarian buckwheat are cool in nature or cold in nature, the Chinese wolfberries and the lotus seeds are neutral in nature, and the combined raw materials are neutral in nature. The ferment capable of maintaining beauty and keeping young is prepared through the following steps of inoculating probiotics for the raw materials, and performing preliminary solid fermentation, defibrination and disinfection so as to obtain a new material; mixing fruit juice and the new material so as to obtain a mixture; and after disinfection, inoculating probiotics on the disinfected mixture, and performing secondary fermentation so as to obtain the ferment capable of maintaining beauty and keeping young. The ferment and the oral liquid disclosed by the invention are rich in soluble dietary fibers, oligosaccharide, and a large quantity of probiotics, so that the ferment and the oral liquid have favorable efficacies of cleaning intestines, easing constipation, and eliminating toxins in bodies. After the ferment and the oral liquid are eaten for a long term, the medical value and the health-care effects of reducing blood lipid, reducing weight, expelling toxins, resisting oxidation, whitening the skins, nourishing the faces, preventing and treating carcinoma of large intestines, and preventing heart diseases can be achieved.
Owner:周学义

Method for sharing television program on mobile terminal

The invention relates to a network communication technology, discloses a method for sharing a television program on a mobile terminal, and solves the problem of inconvenience brought to a user because the television program cannot be shared on the mobile terminal in the prior art. The invention adopts the technical scheme that: the method comprises the following steps that: a, a network is established between a television terminal and the mobile terminal to make the television terminal and the mobile terminal communicated with each other; b, the mobile terminal sends a request for program sharing to the television terminal; c, the television terminal receives the request, analyzes the request, and then searches the content of a corresponding program which is requested by the mobile terminal; d, the television terminal returns response information to the mobile terminal, codes the content of the corresponding program which is requested by the mobile terminal into a transport stream (TS), and then sends the TS to the mobile terminal; and e, the mobile terminal decodes the TS, restores the content of the corresponding program, and then plays the corresponding program. The method is applicable to the household television terminal and the mobile terminal.
Owner:SICHUAN CHANGHONG ELECTRIC CO LTD

Water-soluble dietary fiber composition and food

The invention discloses a water-soluble dietary fiber composition, comprising the following components by weight percent: 1-80% of dextrin, 1-60% of polydextrose, 0.1-20% of stachyose and 0.1-40% of inulin. According to the invention, the dextrin, the stachyose and the inulin are used as dietary fibers to be applied to a formula; in the formula, raw materials are simple, low in cost and high in content of actual dietary fibers, the solubility of the dietary fiber composition is greatly increased, the water-soluble dietary fiber composition can be instantly dissolved into cold boiled water, and meanwhile, the water-soluble dietary fiber composition has the efficacies of relaxing bowel, reducing blood sugar level, reducing blood pressure, losing weight and the like, and is also capable of promoting in vivo proliferation of bifidobacterium in a human body and inhibiting harmful bacteria such as escherichia coli. The food provided by the invention comprises the water-soluble dietary fiber composition.
Owner:HAINAN KANGHONG MEDICAL TECH DEV

Collagen/silk fibroin composite support and manufacturing method and application thereof

The invention discloses a collagen / silk fibroin composite support and a manufacturing method and application thereof. The collagen / silk fibroin composite support comprises a collagen-based porous support body and fibroin non-woven fabric. The fibroin non-woven fabric is closely integrated in the collagen-based porous support body. The collagen-based porous support body is provided with an aperture structure of 30-500 [u]m. The fibroin non-woven fabric is provided with a good three-dimensional porous structure and has good permeability. The aperture ranges from 20 [u]m to 3,000 [u]m. The diameter of single bright silk is about 10 [u]m, and generally ranges from 8 [u]m to 12 [u]m. The collagen / silk fibroin composite support obtained through the manufacturing method is excellent in biocompatibility and mechanical performance and is provided with a non-woven fabric structure with certain biodegradability. Tissue engineering skin construction can be met well. Then, skin wound healing is accelerated, and healing quality is improved.
Owner:ZHENDE MEDICAL CO LTD

High-dietary-fiber yogurt and production method thereof

The invention discloses high-dietary-fiber yogurt and a production method thereof. The high-dietary-fiber yogurt comprises reconstituted milk or fresh milk, fructo-oligosaccharide, whey protein, sucrose, resistant dextrin, lactobacillus bulgaricus, streptococcus thermophilus and the like, wherein the ratio of the lactobacillus bulgaricus to the streptococcus thermophilus is 1:1, and the content of the resistant dextrin is 3-25%. The production method includes: preparing materials, preheating, homogenizing, sterilizing, inoculating, split charging, fermenting and refrigerating. The high-dietary-fiber yogurt has the advantages that the resistant dextrin is low-molecular-weight soluble dietary fibers, has high water-holding capacity, and can absorb water and expand in the intestines and stomach to allow people to have satiety so as to restrain eating; the adding of the high-water-solubility dietary fibers increases the dietary fiber content of the yogurt and is beneficial to the improvement of the water-holding capacity, elasticity, stickness and cohesiveness of fermented milk products; the high-dietary-fiber yogurt can combine the characteristics of lactic acid bacteria and the dietary fibers, improve alteration of intestinal flora, promote mineral absorption, enhance human body immune function, and balance the dietary fiber intake of human bodies.
Owner:NANJING UNIV OF TECH

Immune-enhanced feed for Megalobrama amblycephala and production method for immune-enhanced feed

The invention discloses an immune-enhanced feed for Megalobrama amblycephala and a production method for the immune-enhanced feed. The feed mainly comprises fructo-oligosaccharide, a water extract of full honeysuckle and choline in a weight ratio of (0.05-0.2):(1-1.5):(0.1-0.2). The feed ensures that the Megalobrama amblycephala has balanced nutrition, promotes the growth, can strengthen immunocompetence, catching survival rate and transportation resistance and reduce the rotting rate of fish bodies, and can be used for industrialized production, and the cost of the feed is reduced.
Owner:NANJING AGRICULTURAL UNIVERSITY

Degradable zinc base alloy implant material and preparation method and application thereof

The invention discloses a degradable zinc base alloy implant material and a preparation method and application of the degradable zinc base alloy implant material. The degradable zinc base alloy implant material comprises 0.01 wt%-14 wt% of Fe, 0 wt%-13 wt% of functional elements and the balance of Zn according to mass percentage. In the preparation, Zn, Fe and the functional elements are evenly mixed, and the mixture is placed in a high-purity graphite crucible, and smelted under the atmosphere of mixed gases SF6 and CO2, so as to obtain the degradable zinc base alloy implant material. The mechanical properties of the zinc base alloy implant material are remarkably improved, the implant material is easy to process and form, the properties like strength and plasticity meet the basic requirements of the body implant material of an intravascular stent, an orthopedic internal fixation system and the like; the introduction of the functional elements further enables the product to achieve the certain effects of resisting bacteria, maintaining and inducing angiogenesis, repairing bones, promoting calcification and being beneficial for recovery of body functions.
Owner:SHANDONG RIENTECH MEDICAL TECH +1

Oral implant 3D printing method and oral implant

ActiveCN109332698AGood biosecurityHigh surface roughness and hydrophilicityDental implantsAdditive manufacturing apparatus3D printingMaterials science
The invention discloses an oral implant 3D printing method. TTNZ alloy powder is prepared by a laser selective melting additive manufacturing process to form a TTNZ alloy oral implant, wherein the TTNZ alloy powder at least includes the following elements including, by mass, larger than 84% of Ti, 10%-10.9% of Ta, 1.45%-1.85% of Nb and 1.35%-1.85% of Zr. According to the oral implant 3D printing method, the novel TTNZ alloy powder is adopted as a raw material, and the laser selection melting additive manufacturing process is adopted, so that the prepared oral implant has good biosafety, synosteosis property and mechanical property. The invention also provides the oral implant prepared through the TTNZ powder and the method, and the good biosafety, synosteosis property and mechanical property are achieved.
Owner:ADVANCED FOR MATERIALS & EQUIP

Method used for in vitro amplification of gamma-delta-T cells

The invention relates to a method for culturing gamma-delta-T cells, and more specifically relates to a method for in-vitro amplification of gamma-delta-T cells. The method comprises the following operating steps: pre-coating a T75 culture bottle with a TCR-gamma-delta resisting antibody and CD28McAb for later use; isolating peripheral blood mononuclear cells (PBMC) of patients; regulating PBMC concentration to 1*10<6> / ml with a serum-free culture medium which contains 5% of autologous plasma, and transferring the PBMC cell suspension into the T75 culture bottle; adding an initial culture medium which contains proper concentrations of Zoledronat, HSP70, Toll-like Receptors7 (TLR7) ligand, Levamisole (LMS), IL-2, IL-7 and IL-15; culturing in a saturated humid environment containing 5% of CO2 at 37 DEG C; according to growth situation of the cell, changing the culture medium every 2 to 3 days so as to control the cell concentration at about 2.5*10<6> / ml; meanwhile, compensating full doses of Zoledronat, HSP70, Toll-like Receptors7 (TLR7) ligand, Levamisole (LMS), IL-2, IL-7 and IL-15;; and continuously culturing for 12to 16 days so as to obtain a great amount of gamma-delta-T cells which are comparatively high in purity.
Owner:SHANGHAI CLAISON BIOTECH

Quinoa cookie and preparation method for same

A quinoa cookie is prepared by the ingredients including 90-100 parts by weight of quinoa powder, 1-8 parts by weight of dried skim milk, 5-10 parts by weight of eggs, 1-1.5 parts by weight of baking soda, 15-25 parts by weight of olive oil, 13-15 parts by weight of kudzu vine roots, 5-10 parts by weight of carrots, 5-8 parts by weight of kiwi fruits, 3-4 parts by weight of cranberries, 2-3 parts by weight of hawthorns, 0.4-0.5 part by weight of white vinegar, 0.03 part by weight of pectinase, 0.8 part by weight of artificial yeast, 15-25 parts by weight of saccharose, 9-10 parts by weight of raffinose oligose and 80-150 parts by weight of water. According to the invention, highly nutrient quinoa is taken as the principal ingredient to prepare the quinoa cookie which has abundant nutrition, a unique flavor and outstanding health care treatment effects through unique preparation and processing technologies, so that edible values of the quinoa are enhanced.
Owner:HENAN UNIV OF SCI & TECH

Virus-free potato primary stock culture medium

The invention relates to a virus-free potato primary stock culture medium, which is characterized in that the medium is formed by coarse sand, cow dung, modified furfural residue, mushroom residue and sawdust in a mixing and fermenting way according to air-dried volume ratio of 0.25-0.35:0.05-0.15:0.15-0.25:0.15-0.25:0.15-0.25. Since agricultural organic solid waste is used, the invention has the advantages that not only the recycling and the value adding of resources are promoted but also the production cost of virus-free potato primary stock is effectively reduced.
Owner:甘肃省敦煌种业股份有限公司玉门市种子公司

Jerusalem artichoke low-alcohol health drink and preparation method thereof

The invention relates to a jerusalem artichoke low-alcohol health drink and a preparation method thereof. The preparation method comprises the following steps: preparing jerusalem artichoke fermentation liquor from jerusalem artichoke as a main raw material by adopting the processes of pre-treatment, pulping, fermentation and the like, preparing jerusalem artichoke clarified juice through filtering, residue removal, standing, sedimentation, and kieselguhr filtering, adding auxiliary materials of honey, citric acid, xylitol, table salt, potassium sorbate and the like, and preparing the jerusalem artichoke low-alcohol health drink through filling, pasteurization and cooling. The product has the certain alcoholic strength, a unique flavour, a coordinated and soft taste and a golden yellow colour, is rich in functional factors of synanthrin, jerusalem artichoke fructo-oligosaccharides, terpenes and the like, as well as is beneficial to effectively supplementing various human essential nutritional factors, maintaining diet balance, enhancing intestinal functions, adjusting blood sugar, delaying senescence and improving body immunity in case of being drunk for a long time. The drink is especially suitable for being drunk by people with diabetes.
Owner:JIANGSU ACAD OF AGRI SCI

Polypeptide bioactive coating and biomaterial as well as preparation method and application of biomaterial

The invention provides a polypeptide bioactive coating, which mainly comprises a plurality of polypeptide film layers and an active material layer, wherein two adjacent polypeptide film layers have different charges; two adjacent polypeptide films are combined through charge acting force; each polypeptide film is 3-10nm in thickness; a nano coating material of the polypeptide bioactive coating is polypeptide with good biocompatibility, not only meets the characteristics of being nontoxic, free of thrill, and free of carcinogenesis, teratogenesis and mutagenesis, but also has good bacteriostatic and antibacterial effects, has biological activity and is capable of promoting cell adhesion, growth and proliferation. The invention further provides a biomaterial, which comprises a base material and the bioactive coating loaded on the surface of the base material. The invention further provides a method for preparing the biomaterial. The invention further provides an application of the biomaterial in a surgical operation; and preferably, the surgical operation is an orthopedic operation.
Owner:HUBEI UNIV

Method for preparing mulberry brandy

The invention discloses a method for preparing mulberry brandy, which comprises the following steps of: inspecting, accepting, selecting, pulverizing and pulping the raw material, sterilizing the mulberry pulp at the temperature 110-115 DEG C for 3-6 s, fermenting the mulberry pulp, adjusting the temperature of the mulberry pulp to 18-25 DEG C, adding active dry yeast, and starting temperature controlled fermentation, wherein the mass ratio of the active dry yeast to the mulberry pulp is 1-1.2:10000, the fermentation time is 7-10 days, and the fermentation temperature is 18-25 DEG C; and completing fermentation when the content of residual sugar is less than or equal to 5.0 g / L, transferring the fermentation liquor into a storage tank, waiting for distillation, distilling the fermentationliquor in two steps of rough distillation and fine distillation, storing, brewing, blending and adjusting raw brandy, and storing, brewing and filtering semi-finished brandy to obtain the mulberry brandy. By using the preparation method, the raw material of mulberries can be fully utilized, the mulberry brandy has the advantages of abundant nutrient components and high product added value, rancidity is not easy to occur, and the disposal of pollutants can be effectively lowered so as to protect environmental sanitation.
Owner:ZHEJIANG PHARMA COLLEGE

Multimedia interactive guide information system

This invention provides one multi-media interacting guide information system, which comprises the following parts: information distributor to transmit and store the multi-media information according to 802.15.4 rules; mobile terminal coupled with distributor to receive the message from distributor to realize the message interacting, wherein, the distributor comprises the following parts: 802.15.4 unit to transmit data according to the rules; memory unit to store the message and aim ID; the terminal comprises 802.15.4 unit to transmit data and memory unit to store multi-media message; multi-media play unit to play the message.
Owner:张劲星

Yellow giner saponin industrial sewage treating method and comprehensive utilization

The invention provides a treatment method for brown Windsor soap element industrial waste water and the synthesis utilization. The method hydrolyses brown Windsor by acid, filters out the high acidity organic waster water, reclaims the acid and water by distilling method, the distilled remained liquid is filtered, the solid can be used as reclaimed soap element or medical or harmless farm insecticide. The filtered liquid is put into ground phosphorite and produces the phosphate fertilizer, or be reclaimed as acid to be sued circularly. The cleaning water of the dregs are poured into biological pool.
Owner:HUAZHONG NORMAL UNIV +1

Production technology of rosa roxbunghii enzyme

The present invention discloses a production technology of a rosa roxbunghii enzyme and belongs to the technical field of enzyme preparation. The rosa roxbunghii enzyme is prepared from fresh and non-rotten rosa roxbunghii as a raw material, lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, yeasts, etc. are used as fermentable powder to conduct a fermentation, a certain amount of isomaltooligosaccharides and probiotics are added, the probiotics use the isomaltooligosaccharides as nutrition, the rapid fermentation is conducted to form the enzyme, and when the enzyme reaches a certain concentration, enzyme enriched raw liquid is obtained.
Owner:浙江妙华生物科技有限公司

Preparation method of lipid with structure of polyunsaturated fatty acids

ActiveCN109337939APromote value-addedWide range of personalized applicationsDough treatmentConfectioneryDocosahexaenoic acidNervonic acid
The invention relates to a preparation method. The raw materials in the preparation method are at least refined or purified oil which comprises r-linolenic acid and oil which comprises timnodonic acidand docosahexenoic acid. The raw materials also comprise one or more of acer truncatum seed oil, malania oleifera oil, pine nut oil, coconut oil, palm oil and moringa oleifear seed oil. The preparation method comprises the steps: adding an ester exchange enzyme into the raw materials to react in a closed container; and carrying out distillation, deacidification, deodorization and modified enzymeactivation on the raw material after the ester exchange enzyme reaction to obtain the lipid. One or more fish oil EPA / DHA / DPA r-linolenic acid, C24: 1 nervonic acid, pinolenic acid and the like are combined to one oil molecule to form the lipid containing sn-1-3 site and sn-2 site fatty acids, and meanwhile, the prepared lipid can be combined with other nutritional substances to form novel nutritional food which is suitable for being eaten by pre-operative, rehabilitative and special crowds. The lipid also can be prepared into fructose biscuits, special food hard to swallow and chew and otherfood, so that the individual application direction is wider.
Owner:河北康睿达脂质有限公司

Chicken manure fermented biological organic fertilizer and preparation method thereof

The invention discloses chicken manure fermented biological organic fertilizer. The chicken manure fermented biological organic fertilizer comprises the following components in parts by weight: 150 to200 parts of chicken manure, 20 to 27 parts of shrimp shells, 25 to 32 parts of crab shells, 80 to 120 parts of fermented base materials, 30 to 55 parts of wormwood ash, 18 to 29 parts of composite fungicide, 40 to 55 parts of gleditsia sinensis branches and leaves, and 12 to 18 parts of deodorizing fungicide. The invention also provides a preparation method of the chicken manure fermented organic fertilizer. The preparation method includes the following steps: pretreating materials, performing anaerobic fermentation, performing aerobic fermentation, mixing, drying, crushing, and preparing into a finished product. By the chicken manure fermented biological organic fertilizer, not only can the soil structure and the soil permeability be improved, but also heavy metal ions in the soil can be degraded, and the insect harm resistance of crops can also be improved; the odor and harmful bacteria in the chicken manure are removed by virtue of microorganism bacteria in the preparation process; the preparation method can shorten the fermentation period and improve the fermentation efficiency. The invention also provides an organic fertilizer fermentation apparatus, which can switch the material fermentation between an anaerobic environment and an aerobic environment at any time.
Owner:山东健袖生态科技有限公司

Saline soil modifying agent

The invention relates to a saline soil modifying agent. The modifying agent is prepared as follows: mixing a trophic factor, a water-retaining agent, aluminum sulfate, sulphur and polyvinyl alcohol according the weight ratio of (0.45-0.60):(0.002-0.02):(0.11-0.14):(0.28-0.36):(0.008-0.05) to obtain a mixture, and adding a bio-organic fertilizer into the mixture and mixing, wherein the weight ratio of the mixture to the bio-organic fertilizer is 1:(33-35). According to the saline soil modifying agent, the cyclic utilization of resources is promoted, the value is increased, saline ions are leached, the physicochemical properties of saline soil are effectively improved, a granular structure is formed, the power of hydrogen of saline soil is reduced, and the technical support is provided for the development and the utilization of saline soil resources.
Owner:甘肃省敦煌种业股份有限公司玉门市种子公司
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