The invention discloses red bayberry pit cookie. The red bayberry pit cookie is made from, by weight percent, 10-30% of red bayberry pit
powder, 10-25% of winged bean
powder, 20-50% of flour, 10-25% of beaten pigeon egg, 2-5% of
camellia oil, 0.2-0.5% of salt, 10-25% of
stevioside, 0.02-0.15% of red bayberry essence, and the proper amount of water. A making process of the red bayberry pit cookie includes: collecting red bayberry pits, removing impurities, cleaning,
drying,
grinding, and screening with a 120-mesh screen to obtain the red bayberry pit
powder; beating pigeon eggs, removing shells, mixing to obtain liquid egg, pouring the liquid egg into a mixer, adding the salt, the
stevioside, the red bayberry essence and the proper amount of water, mixing to obtain mixed liquor, adding the red bayberry pit powder, the winged bean powder, the flour and the
camellia oil into the mixed liquor, mixing well, and placing the mixture into a dough mixer to make dough, pressing to shape the dough by a cookie mould, baking in an oven for 8-15 minutes, taking out of the oven, and cooling to obtain the red bayberry pit cookie. People can absorb more balanced
nutrition while tasting the delicious cookie, and health functions of
disease control, body building and
life prolongation are achieved.