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Milk powder product prepared from pine nuts

A technology for milk powder and products, applied in the field of beverage processing biology, can solve the problems of thrombosis, increase the incidence of breast cancer and diabetes, increase blood viscosity and cohesion, reduce cohesion and increase serum high-density lipoprotein content. , the effect of promoting brain and growth and development

Inactive Publication Date: 2015-03-11
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Trans fatty acids can also increase blood viscosity and cohesion, lead to thrombosis, and may increase the incidence of breast cancer and diabetes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of the main component pine nut oil microcapsules of the pine nut milk powder described in the present embodiment comprises the following steps:

[0026] 1. Preparation of aqueous phase solution: Dissolve maltodextrin in water and mix evenly to form wall material phase solution. Among them, maltodextrin accounts for 60% of the total raw material quality. Dissolve sucrose ester in water, add wall material phase solution, and mix well. Among them, sucrose ester accounts for 3.5% of the total raw material mass.

[0027] 2. Preparation of oil phase solution: Dissolve monoglyceride in pine nut oil and mix evenly to form a composite emulsifier core material phase solution. Among them, monoglyceride accounts for 1.5% of the total raw material quality, and pine nut oil accounts for 35% of the total raw material quality.

[0028] 3. High-speed mixing: Mix the oil phase solution obtained in step 2 with the water phase solution obtained in step 1, and stir...

Embodiment 2

[0033] The preparation method of the main component pine nut oil microcapsules of the pine nut milk powder described in the present embodiment comprises the following steps:

[0034] 1. Preparation of aqueous phase solution: Dissolve maltodextrin in water and mix evenly to form wall material phase solution. Among them, maltodextrin accounts for 55% of the total raw material mass. Dissolve sucrose ester in water, add wall material phase solution, and mix well. Among them, sucrose ester accounts for 4% of the total raw material quality.

[0035] 2. Preparation of oil phase solution: Dissolve monoglyceride in pine nut oil and mix evenly to form a composite emulsifier core material phase solution. Among them, monoglyceride accounts for 1% of the total raw material quality, and pine nut oil accounts for 40% of the total raw material quality.

[0036] 3. High-speed mixing: Mix the oil phase solution obtained in step 2 with the water phase solution obtained in step 1, and stir at ...

Embodiment 3

[0041] The preparation method of the main component pine nut oil microcapsules of the pine nut milk powder described in the present embodiment comprises the following steps:

[0042] 1. Preparation of aqueous phase solution: Dissolve maltodextrin in water and mix evenly to form wall material phase solution. Among them, maltodextrin accounts for 50% of the total raw material quality. Dissolve sucrose ester in water, add wall material phase solution, and mix well. Among them, sucrose ester accounts for 4.5% of the total raw material mass.

[0043] 2. Preparation of oil phase solution: Dissolve monoglyceride in pine nut oil and mix evenly to form a composite emulsifier core material phase solution. Wherein, the mass ratio of monoglyceride accounting for the total raw material is 0.5%, and the mass ratio of pine nut oil accounting for the total raw material is 45%.

[0044] 3. High-speed mixing: Mix the oil phase solution obtained in step 2 with the water phase solution obtaine...

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Abstract

The invention provides a milk powder product prepared from pine nuts, belongs to the field of a beverage processing biotechnology, and relates to a milk powder product adopting pine nut oil microcapsules. The milk powder product is prepared from 30%-40% by weight of pine nut oil microcapsule powder and 60%-70% by weight of milk powder. The pine nut oil microcapsule powder of the milk powder contains rich unsaturated fatty acid and especially has the highest linoleic acid content; the unsaturated fatty acid can promote cholesterol metabolism, reduce blood lipid and increase the content of high-density lipoprotein in serum, prevent lipid deposition on a liver and an arterial wall, prevent platelet cohesion and reduce thrombosis, and the milk powder product prepared from the pine nuts is ideal food for protection of blood vessels of the crowd with hyperlipidemia.

Description

technical field [0001] The invention belongs to the technical field of beverage processing and relates to a milk powder product added with pine nut oil microcapsules. Background technique [0002] Milk powder is a powder made by removing moisture from milk, and has gradually become an important dietary variety for Chinese residents. Milk is rich in minerals and is the best source of calcium for the human body. The fat in milk is mainly composed of triglycerides, accounting for 97.0-98.0% of milk fat. However, due to the action of microorganisms in the cow's stomach, milk contains a small amount of trans fatty acids, accounting for 3-5% of the total fat. Although the content of trans fatty acids in milk is not high, studies have shown that very little trans fatty acids can cause great harm to health. Trans fatty acids not only increase the harmful LDL-C (low-density lipoprotein cholesterol) in the blood, but also reduce the beneficial HDL-C (high-density lipoprotein choles...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/16
Inventor 王振宇李景彤
Owner HARBIN INST OF TECH
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