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Blood fat-reducing blended vegetable oil

A technology for blending oil and lowering blood lipids, applied in the fields of food science, edible oil/fat, application, etc., can solve problems such as unfavorable health of patients with hyperlipidemia, and achieve the effect of reducing blood lipid content

Inactive Publication Date: 2015-03-11
安徽融沣科技产业园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0005] Oil is an essential seasoning for human life. However, many oils on the market are not conducive to the health of patients with hyperlipidemia. Therefore, many patients with hyperlipidemia choose to put less oil or even no oil in their diet to avoid elevated blood lipids. , this situation has brought great distress to the majority of hyperlipidemia patients, so there is an urgent need for an edible oil that will not cause hyperlipidemia

Method used

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specific Embodiment

[0036] In order to check whether the present invention is effective in the middle of specific implementation, the inventor specially recruited 100 hyperlipidemia patients for testing, and the test results are as follows:

[0037] Follow up 100 patients with hyperlipidemia, continuously eat the blended oil provided by the present invention for three months, start one month, do not reduce the amount of conventional blood lipid-lowering medication, strictly quit smoking and alcohol, and start to gradually reduce conventional blood lipid-lowering medication from the second month amount, to the third month, stop drinking blood lipid-lowering drugs, keep eating the blended oil provided by the present invention every day, after 100 days, measure blood fat on an empty stomach, the results are shown in the following table:

[0038] Plasma total cholesterol (mmol / L)

[0039] As can be seen from the table, for the 100 hyperlipidemia patients detected, after eating the blended oi...

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Abstract

A blood fat-reducing blended vegetable oil relates to the field of food, and comprises the following raw materials: 45 to 50 percent of soybean oil, 15 to 20 parts of peanut oil, 5 to 10 percent of pumpkin seed oil, 3 to 5 percent of black sesame oil, 3 to 5 percent of almond oil, 3 to 5 percent of sunflower seed oil, and 3 to 5 percent of pine nut oil. The blended vegetable oil comprises various blood fat-reducing nutrient substances, can not only avoid blood fat elevation, but also reduce the blood fat content of a human body, and can even treat various diseases caused by hyperlipemia after long-term taking, thereby making the majority of hyperlipemia patients healthy.

Description

Technical field: [0001] The invention relates to the field of food, in particular to a vegetable blend oil for reducing blood fat. Background technique: [0002] With the progress of people's society and the continuous improvement of living standards, people's eating habits are gradually changing. From the original simple food to the current big fish and meat, overeating and drinking, many people now suffer from "three highs" , namely hyperlipidemia, hyperglycemia (diabetes) and hypertension. [0003] Hyperlipidemia refers to blood cholesterol or triglycerides too high or high-density lipoprotein cholesterol too low, modern medicine is called dyslipidemia. If there is too much blood lipid, it is easy to cause "blood thickening", depositing on the wall of the blood vessel, gradually forming atherosclerosis, gradually blocking the blood vessel, making the blood flow slow down, and in severe cases, the blood flow is interrupted. [0004] If this happens in the heart, it will ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/02
Inventor 崔剑
Owner 安徽融沣科技产业园有限公司
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