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Fish oil soft capsule and its preparation method

A technology of soft capsules and fish oil, which is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of single nutritional ingredients and unsatisfactory curative effect, achieve small dosage, facilitate large-scale industrial production, The effect of enhancing the therapeutic effect

Active Publication Date: 2013-06-12
湖北康恩萃药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional components of the soft capsules involved in the above two invention patent applications are relatively simple, which makes the curative effect of improving brain memory unsatisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] A method for preparing fish oil soft capsules includes the following steps:

[0080] a. Preparation of contents: Weigh 30 parts of tuna oil, 20 parts of cod oil and 30 parts of algae oil according to parts by weight; homogenize the weighed raw materials three times with a colloid mill to obtain a suspension with uniform appearance Then, the above-mentioned suspension was stirred for 60 minutes in a batching tank to obtain a uniform and stable content for use.

[0081] b. Preparation of capsule material: Weigh a certain quality of gelatin, glycerin, and pure water as raw materials for capsule material. The mass ratio of gelatin, glycerin and pure water is 10:10:1; first add glycerin and pure water to the sol Tank, stir and heat to 70°C; then add the weighed gelatin, stir for 30 minutes for vacuum degassing, so that the capsule material is prepared for use.

[0082] c. Capsule preparation: the prepared contents and capsule materials are pressed into pellets, shaped, sieved, was...

Embodiment 2

[0084] A method for preparing fish oil soft capsules includes the following steps:

[0085] a. Preparation of contents: Weigh 15 parts of tuna oil, 15 parts of cod oil, 20 parts of shark oil, and 30 parts of algae oil according to parts by weight; homogenize the weighed above-mentioned raw materials three times with a colloid mill to obtain A suspension with a uniform appearance; then the above-mentioned suspension is stirred in a batching tank for 60 minutes to obtain a uniform and stable content for use.

[0086] b. Preparation of capsule material: Weigh a certain quality of gelatin, glycerin and pure water as raw materials for capsule material. The mass ratio of gelatin, glycerin and pure water is 10:5:10; first add glycerin and pure water to the sol Tank, stir and heat to 60°C; then add the weighed gelatin, stir for 30 minutes for vacuum degassing, thereby preparing the capsule material for use.

[0087] c. Preparation of capsules: the prepared contents and capsule materials are...

Embodiment 3

[0089] A method for preparing fish oil soft capsules includes the following steps:

[0090] a. Preparation of contents: Weigh 20 parts of tuna oil, 25 parts of shark oil, 20 parts of algae oil, 15 parts of perilla oil and 15 parts of pine seed oil according to weight parts; use the weighed above-mentioned raw materials The colloid mill is homogenized three times to obtain a suspension with a uniform appearance; then the above suspension is stirred in a batching tank for 70 minutes to obtain a uniform and stable content for use.

[0091] b. Preparation of capsule material: Weigh a certain quality of gelatin, glycerin and pure water as raw materials for capsule material, among which the mass ratio of gelatin, glycerin and pure water is 18:7:2; first add glycerin and pure water to the sol Tank, stir and heat to 60°C; then add the weighed gelatin, stir for 30 minutes for vacuum degassing, thereby preparing the capsule material for use.

[0092] c. Preparation of capsules: the prepared c...

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Abstract

The invention relates to the technical field of health products, specifically to a fish oil soft capsule and its preparation method. The fish oil soft capsule contains a content and a capsule material, wherein the content contains the following raw materials of: by weight, 30-50 parts of omega fish oil and 20-50 parts of plant oil. The omega fish oil is any one omega fish oil selected from the group consisting of tuna oil, cod oil and shark oil or a mixture containing more than two oils selected from the group in any proportion. The plant oil is any one plant oil selected from the group consisting of algae oil, perilla oil and pine nut oil or a mixture containing more than two plants oils selected from the group in any proportion. The weight percentage of docosahexenoic acid in the omega fish oil and that of docosahexenoic acid in the algae oil are both more than 40%. The preparation method of the fish oil soft capsule comprises the following steps of: a, preparation of the content; b, preparation of the capsule material; and c, preparation of the capsule. The fish oil soft capsule prepared by the method is characterized by nutrient composition diversification and remarkable curative effect of improving memory of the brain.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a fish oil soft capsule and a preparation method thereof. Background technique [0002] Fish oil is the scavenger of human blood vessels. It is rich in omega-3 polyunsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The total content of its main components EPA and DHA is generally in the More than 34%, this polyunsaturated fatty acid has the effect of preventing arteriosclerosis, stroke, hypertension, coronary heart disease and heart disease. [0003] In recent years, studies have found that omega-3 polyunsaturated fatty acids such as EPA and DHA can improve brain function, especially brain memory. The source of brain function lies in the activity of brain neurons. The energy supply of neurons, necessary nutrients and the interaction of neurotransmitters between neurons determine the vitality and cognitive level of the brain to a l...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A61K31/185A61K31/19A61K31/191A61K31/355A61K31/519A61K31/661A61K31/685A23L33/00
Inventor 孙鹤鸣王芳付斌
Owner 湖北康恩萃药业有限公司
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