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Nutritional edible plant oil and preparation method thereof

An edible oil and nutrition technology, which is applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of harmful chemical reagent residues, high erucic acid content, unbalanced nutritional structure of edible oil, etc., and achieves clear oil phase and nutritional value. The effect of high and diversified nutrients

Inactive Publication Date: 2015-10-07
张长虹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a plant nutritional edible oil to solve the technical problems of unbalanced edible oil nutritional structure, residual harmful chemical reagents and high erucic acid content in the prior art

Method used

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  • Nutritional edible plant oil and preparation method thereof
  • Nutritional edible plant oil and preparation method thereof
  • Nutritional edible plant oil and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: edible oil raw material and proportioning:

[0022]

[0023]

Embodiment 2

[0024] Embodiment 2: edible oil raw material and proportioning:

[0025]

Embodiment 3

[0026] Embodiment 3: edible oil raw material and proportioning:

[0027]

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Abstract

The invention discloses nutritional edible plant oil. The nutritional edible plant oil comprises the following components in percentage by weight: 50%-70% of rapeseed oil, 5%-25% of soybean oil, 10%-30% of camellia oil and 2%-20% of sesame oil. The edible oil disclosed by the invention is aromatic in flavor, mellow in mouth feel, low in erucic acid content, high in nutrient values, steady in nature, and suitable for being eaten for a long time.

Description

technical field [0001] The invention relates to the field of food, in particular to a plant nutritional edible oil and a preparation method thereof. Background technique [0002] Edible oil is indispensable in people's life, and it is also a condiment food for obtaining and supplementing the necessary nutrients for the human body. Most of the edible oils on the market are obtained by mechanical pressing and chemical extraction. Although the production efficiency of edible oil has been improved by adopting advanced industrial technology, the nutritional structure of edible oil has also been destroyed, the natural flavor of edible oil has been lost, and harmful chemical reagents often remain in the edible oil obtained. With the improvement of living standards and cognitive abilities, more and more people pay more attention to and choose edible oils with higher nutritional value. The wood-pressed vegetable edible oil obtained by using the traditional wood-pressing process ret...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
Inventor 张长虹
Owner 张长虹
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