340results about How to "Suitable for long-term consumption" patented technology

The invention relates to a food fruit material, wherein, 100 portions by weight of which is prepared from the raw materials as follows: 45 potions to 80 portions of fruit, 1 portion to 3 portions of modified starch, 0.01 portion to 0.06 portion of sodium citrate, 0.01 portion to 0.03 portion of Acesulfame-K and 0.01 portion to 0.1 portion of aspartame and the rest is water to make up 100 portions. The invention also provides a method for producing the food fruit material and a food added with the food fruit material which is produced by the method. The food fruit material provided by the invention has low content of cane sugar, contains various fruits and is good both in nutrition and taste. Furthermore, the manufacturing method provided by the invention can produce fruit-contained food with different flavors; selection and sterilization of the fruit are strict, and both the degree of hardness and softness and degree of tartness and sweetness of the fruit material can be set, thus being suitable for being selected and taken by the consumers for a long time.

The invention discloses a traditional Chinese medicine composition with functions of tonifying spleen and clearing damp. The bulk drugs of the traditional Chinese medicine composition comprise semen coicis, phaseolus calcaratus, gorgon fruit, Chinese yam and semen armeniacae amarae and also can comprise pogostemon cablin and honeysuckle. Clinical observation indicates that the traditional Chinese medicine composition has the functions of nourishing the stomach and spleen, clearing damp and heart, adjusting inclined damp and hot corporeity, and obviously tonifying spleen and clearing damp. The traditional Chinese medicine composition has the advantages that the medicine is convenient to take, the requirements of fast-pace life of modern people are met, and the medicine is safe and effective without any toxic and side effect.

A series of beverages and/or foods, which have protecting and enhancing effects on human's joints and bones and can therefore prevent and treat osteoarthritis, is provided. The beverages and/or foods comprise one or more cartilage- and synovial fluid-enhancing active ingredients or combinations of these ingredients with bone-enhancing calcium and phosphorus additives. Active ingredients in these beverages and/or foods are taken in liquid forms. So they can be easily absorbed and utilized thoroughly by human body.

The invention discloses a health food used for improving the sleeping quality and a production process thereof. The health food used for improving the sleeping quality consists of a main material and an auxiliary material, wherein the main material is a composition of gamma-aminobutyric acid, L-theanine, spina date seeds, herb of passionflower, piper methysticum forst, humulus lupulus, nepeta cataria and lavender, and the auxiliary material is a composition of sorbitol, mannitol, microcrystalline cellulose, maltodextrin, magnesium stearate, silicon dioxide, whole milk powder, stevia, arhat fruit extract and food essence. Through the mode, according to the health food used for improving the sleeping quality and the production process thereof, the multiple natural ingredients are adopted, so that after being eaten, the health food can be used for effectively improving the sleeping quality, is high in safety, cannot cause bad stimulation for a human body, and is suitable for being taken for a long time.

The invention belongs to the field of food processing and particularly relates to nutrient health flour with loach and a preparation method of the nutrient health flour. The nutrient health flour comprises the following components in parts by weight: 45%-55% of loach powder, 20%-30% of herbal powder, 20%-30% of fruit-vegetable powder and 5%-8% of seasoning powder. The nutrient health flour with the loach provided by the invention is scientific in selected material proportion, has the efficacies of enriching blood and cultivating qi; and the preparation method is reasonable in procedure, simple in process, high in operability, short in production cycle, and suitable for industrialized production, and has a wide market prospect.

The invention provides a fat reducing food bar which mainly comprises chitosan, l-carnitine and compounds thereof as well as protein materials, sodium salt, syrup, grain powder, oil and micronutrients. The food bar is used as a carrier and is added with the chitosan with the fat absorption function and the l-carnitine with the function of promoting the combustion of fat. When doing sports, people can eat the food bar to satisfy basic nutrition demands of human body, thus realizing the aims of losing weight and reducing fat.

The invention belongs to the technical filed of agro-product processing, and particularly relates to semi-fermentation berry pomace biscuits capable of preventing three highs and a preparing method of the semi-fermentation berry pomace biscuits. The semi-fermentation berry pomace biscuits are prepared through berry pomace flour, common wheat flour, high-gluten wheat flour, buckwheat flour, oat powder, powder of radix puerariae, yam flour, powder of celery leaves, sealwort powder, powder of polygonatum odoratum (Mill.)Druce, powder of fructus lycii, an extracting solution of homology of medicine and food, a modifier, coconut oil, inulin, pregelatinized starch, yeast, edible salt and edible baking soda. According to the semi-fermentation berry pomace biscuits capable of preventing three highs and the preparing method of the semi-fermentation berry pomace biscuits, through scientific and reasonable mixing of additive amounts of all raw materials, the designed formula is good in forming, and thus the additive amount of flour is reduced; through a reasonable fermentation method, an ideal effect is finally achieved, the prepared semi-fermentation berry pomace biscuits are good in forming, high in quality, good in mouthfeel, and high in nutrition and healthcare effect.

The invention discloses heat and toxin removing healthcare rice and a preparation method of the heat and toxin removing healthcare rice. The heat and toxin removing healthcare rice comprises the following raw materials: sticky rice, pearl barley, sweet buckwheat, oat, broomcorn, green beans, gorgon fruit rice, lotus seeds, angelica roots, watermelon peels, wax gourd peels and gynostemma pentaphylla. The heat and toxin removing healthcare rice has the beneficial effects that the sticky rice, the pearl barley and the buckwheat are taken as main raw materials, and the heat and toxin removing coarse cereals such as the lotus seeds, the green beans and the watermelon peels are added, so that the heat and toxin removing healthcare rice is rich in various nutritional ingredients beneficial to a human body, can be used for removing toxins deposited in the human body, and is suitable for consumers to eat for a long term.

The invention discloses dendrobium officinale spleen-invigorating appetizing vermicelli and a preparation method thereof, and the dendrobium officinale spleen-invigorating appetizing vermicelli is composed of the following raw materials by weight: 60-80 parts of wheat flour, 20-30 parts of buckwheat flour, 15-20 parts of konjac flour, 5-10 parts of water chestnut powder, 8-14 parts of hericium erinaceus powder, 5-10 parts of carrot seed powder, 35-45 parts of dendrobium officinale, 10-15 parts of purple asparagus, 6-12 parts of toona sinensis leaf, 4-8 parts of gynura crepidioides, 3-5 parts of bighead atractylodes rhizome, 2-4 parts of calamondin orange root, 1.5-2.5 parts of white plum, 2-3 parts of poria, 4-6 parts of cherry leaf, 2.5-4.5 parts of platycodon grandiflorum, 2-3 parts of salt, 0.2-0.3 part of soda and the proper amount of water. The dendrobium officinale spleen-invigorating appetizing vermicelli is smooth in quality, good in taste, cooking-resistant, rich in nutrition, and high in health care value, can well keep useful compositions of the dendrobium officinale and the like, and is applicable to large-scale production.

The present invention provides high-fiber and low-sugar potato nutritional compound powder and a preparation method thereof. A potato starch by-product of potato residues is subjected to a wet method superfine crushing treatment and a preliminary dehydration, starch, proteins, and at least one of any of dry ingredients of polyphenols, food gums, food grade mineral salts, food grade vitamins, etc., are added into the wet materials, the mixture is subjected to a preliminary "backfilling and moisture absorbing", then a drying is conducted to remove water content in the mixed materials, and the high-fiber and low-sugar potato nutritional compound powder is obtained. The backfilling and moisture absorbing can reduce drying energy consumption. Besides, main nutrient contents can be adjusted according to requirements of products and customers at will, the finally adjusted product has nutrient contents comparative to or even more than that of commercially available potato full powder. A processing performance of the potato nutritional compound powder is better than that of the commercially available potato full powder due to the fact that starch at relatively low temperature is almost never gelatinized in a production process. The potato nutritional compound powder can be used for processing of potato staple food and snack food, and can play effects of lowering blood lipids and blood sugar in a long-term consumption.

The invention relates to a healthy fresh cheese and a preparing method thereof. On the basis of the total weight of the healthy fresh cheese, raw materials of the healthy fresh cheese comprise, by weight, 1%-15% of sauce, 0.003%-0.01% of a combination of mesophiles and thermophilic bacteria, and the balance milk, wherein the sauce is a combination comprising, by weight, one or more of 1%-5% of cereal sauce, 1%-5% of fruit sauce and 1%-5% of vegetable sauce. The preparing method of the healthy fresh cheese includes following steps of: standardizing the milk, sterilizing the milk, cooling the milk after the sterilizing operation, fermenting and curding, heating and performing heat insulation, cooling after the heating and the heat-insulation operation, separating whey, cooling after the whey separating operation, refining, preparing sauce, mixing and filling. The healthy fresh cheese is a product with a good stability and without any food additive. The healthy fresh cheese has comprehensive nutrition and various tastes.

The invention discloses Chinese chestnut flavored composite health care rice and a preparation method thereof. The Chinese chestnut flavored composite health care rice comprises the following raw materials of polished round-grained rice, Chinese chestnut, yam, balsam pear, burdock, radix rehmanniae recen, cassia seed, Chinese wolfberry fruit, glossy privet fruit, fructus alpiniae oxyphyllae, rhizoma alismatis and polygonum multiflorum. The Chinese chestnut flavored composite health care rice has the beneficial effects that finished products are smooth and attractive in appearance and soft and glutinous in taste after being cooked, have special fresh scent of the Chinese chestnut, are delicious and nutritious, and are suitable for being eaten by people for a long time.

The invention discloses nutritional edible blended animal and vegetable oil and a preparing method thereof. The edible oil is prepared from, by weight, 40-70 parts of rapeseed oil, 5-25 parts of soybean oil, 10-30 parts of camellia oil, 2-20 parts of sesame oil, 5-20 parts of lard oil, and 10-25 parts of deep sea fish oil. The edible oil tastes mellow and thick, low in erucic acid content, high in nutritional value, stable in property, and suitable for long-time use.