Dendrobium officinale spleen-invigorating appetizing vermicelli and preparation method thereof
A technology of Dendrobium candidum, invigorating the spleen and appetizing, applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of restricting the added value and economic benefits of Dendrobium, small quantity, single type of deep-processed products of Dendrobium, etc. Value and economic benefits, high health care value, smooth surface effect
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[0014] Dendrobium candidum invigorating spleen and appetizing dried noodles, made of the following raw materials in parts by weight: 70 parts by weight of wheat flour, 25 parts of buckwheat flour, 15 parts of konjac powder, 10 parts of water chestnut powder, 12 parts of Hericium erinaceus powder, 8 parts of carrot seed powder, 40 parts of Dendrobium candidum, and purple asparagus 10 Chinese toon leaf 8, revolutionary vegetable 6, Atractylodes macrocephala 4, kumquat root 3, white plum blossom 2, Poria cocos 2.5, cherry leaf 5, platycodon grandiflorum 3.5, salt 2.5, soda ash 0.2, appropriate amount of water.
[0015] The preparation method of dendrobium candidum invigorating spleen appetizing dried noodles comprises the following steps:
[0016] (1) Wash fresh Dendrobium officinale, purple asparagus, Chinese toon leaves, and revolutionary vegetables, then cut Dendrobium officinale and purple asparagus into small pieces with uniform lengths, peel the revolutionary vegetables, ...
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