428 results about "Toona sinensis" patented technology

The invention discloses an appetizing dried bean curd with hawthorn and toona sinensis. The appetizing dried bean curd is prepared from the following raw materials in parts by weight: 100-110 parts of soybeans, 20-30 parts of green beans, 6-8 parts of nutrition additives, 10-12 parts of oysters, 2-3 parts of lard oil, 8-9 parts of frozen tofu, 3-5 parts of five spice powder, 3-4 parts of haw slices, 6-8 parts of lotus roots, 10-12 parts of yoghourt, 3-4 parts of vinegar residues, 1-1.2 parts of tender cedrela sinensis leaves, 2-2.2 parts of paniculate microcos leaves, 1.2-2 parts of pummelo peels, 1.8-2.2 parts of sunflower discs, 1-1.3 parts of swertia mileensis grasses, 1.5-2 parts of persimmon calyx and 5-6 parts of rubus rosifolius. The dried bean curd is cool and refreshing; the added tender cedrela sinensis leaves have functions of appetizing, refreshing and dispelling wind and eliminating dampness; the pummelo peels have functions of regulating qi-flowing and eliminating phlegm, and invigorating spleen and promoting digestion; the swertia mileensis grasses have functions of clearing heat and tonifying spleen and removing heat from the lung to relieve cough; the hawthorn has the function of appetizing and helping digestion. The appetizing dried bean curd is especially suitable for being eaten before dinner to increase appetite.

A Chinese toon sauce making method includes the thirteen steps of picking, screening and washing, leaf separating, de-enzyme, rolling, chopping, frying, deep-fry dosing, mixing and dipping, saucing, sterilizing, packing, and checking and storing. The method has the advantages that picking is conducted during the period from pure brightness to grain rain, and therefore it can be ensured that Chinese toon raw materials are tender and fragrant; cutting is conducted through bamboo chip cutters before de-enzyme is conducted, and therefore the seepage of juice can be reduced, and the pure taste can be achieved; the delicious taste and the fresh and tender color can be ensured through de-enzyme and rolling; oiling and saucing are conducted after frying is conducted, and therefore the dosing flavor can be combined with the sauce flavor after entering Chinese toon, and therefore the dosing flavor can not be covered by the sauce flavor. By means of the series of comprehensive processing, Chinese toon sauce can be made bright green in color, aromatic in flavor, delicious, mellow and thick in taste, and the product quality can be effectively improved.

The invention relates to a method for enriching and separating flavones in cedrela sinensis leaves by an aqueous two-phase system, the cedrela sinensis leaves are firstly dried and crushed, crude extract liquid of the cedrela sinensis leaves is obtained after reflux extraction and impurity removal, ammonium sulfate and ethanol are added according to the proportion after concentration, heating and the even mixing are carried out, thereby being split into upper and lower phases; the flavones are mainly distributed in the upper phase containing the ethanol and further concentrated and purified. The lower phase is cooled, crystallized and filtered after splitting the upper and the lower phases, ammonium sulfate crystals are recovered; anhydrous ethanol is added in the upper phase liquid for precipitating, removing the ammonium sulfate and other residual impurities and then recovering the ethanol, and a product is obtained by vacuum drying the concentrated liquid. The method has the advantages of rapid phase split, integrated process and improves the concentration and purity of the flavones in the upper phase; the material consumption is reduced, the toxicity is small, the ethanol and the ammonium sulfate are easy to be recovered and utilized; the recovery rate of the flavones in the cedrela sinensis leaves is high, the production method is simple, easy to master and not affected by the environment; the cost is low, and the method is applicable to industrial production.

Disclosed is an earth-free cultivating method for Chinese toon seedling which comprises, carrying out seed presoaking at 20-25 deg. C and relative humidity of 60-905, non-soil germination hastening and growth phase. The invention can be applied for providing Chinese toon sprouts during each seasons of the year.

The invention discloses a method for preparing a health protection tea from toona sinensis leaves serving as raw materials. The tea leaves produced by the method have certain effect on the symptoms such as skin and external diseases, alopecia, hot eyes, lung heat and cough, prolonged diarrhea and dysentery, perianal abscess and hematochezia, metrorrhagia and metrostaxis, and the like. Meanwhile, if being taken frequently, the health protection tea contributes to enhancing body immunity, has a good effect of smoothing skin, and is good health-care and beautifying food. The method comprises the following steps of: collecting large and thick toona sinensis leaves at the end of spring and the beginning of summer, wherein the toona sinensis leaves have nutrient components and the best medicinal effect; cleaning the collected toona sinensis leaves with clean water and draining, removing leaf stems, extracting thick and hard leaf veins, placing in a bamboo basket, soaking in a boiling water boiler at the temperature of 100 DEG C for 2 to 3 minutes, and immediately spreading out and cooling; and transversely cutting the cooled toona sinensis leaves into threads with a knife, placing on a smooth wood board, lightly rubbing for 3 to 5 minutes with hands, spreading flatly on a bamboo curtain, and airing at a ventilated place or drying in a drying room.

The invention discloses a production method of a selenium-rich Chinese toon sprout seedling vegetable. The production method of the selenium-rich Chinese toon sprout seedling vegetable is characterized by comprising the steps of seed selection, seed treatment, seed germination accelerating, matrix treatment, seeding, growth management, harvesting and the like. According to the production method, Chinese toon seeds are blanched and then soaked in a solution containing selenium, bacteria attached to the surfaces of the Chinese toon seeds can be killed, and the selenium content in the Chinese toon sprout seedling vegetable is increased; by controlling the growth temperature and illumination of the Chinese toon sprout seedling vegetable, the Chinese toon sprout seedling vegetable is tender in growth and tastes delicious; by spraying a solution containing selenium to the Chinese toon sprout seedling vegetable in the growth process, the selenium content in the Chinese toon sprout seedling vegetable can be obviously increased, the demand of the human body for selenium in most selenium-deficient areas in China, the quality of the Chinese toon sprout seedling vegetable can be improved, VC, soluble sugar and other ingredients can be increased, and the Chinese toon sprout seedling vegetable with the aroma is more suitable for being eaten by most people; meanwhile, the selenium absorptivity is improved, the growth period is shortened, and the selenium-rich Chinese toon sprout seedling vegetable is suitable for large-scale production.