The invention provides a piece of health care
preservative rice cake capable of assisting to reduce blood glucose, and a preparation method of the rice cake. The health care
preservative rice cake has the formula comprising the following raw materials by weight percent: 65-85% of polished round-grained rice, 5-15% of white
hyacinth bean
powder, 3-10% of
gynura divaricata
powder, 3-10% of
cedrela sinensis leaves and 3-10% of guava leaves. The preparation method comprises the steps of soaking and washing the polished round-grained rice, adding water into the polished round-grained rice and carrying out water milling on the polished round-grained rice to obtain
rice milk; adding the white
hyacinth bean
powder, the
gynura divaricata powder, the extract powder of the
cedrela sinensis leaves and the extract powder of the guava leaves into the
rice milk, and evenly mixing; carrying out filter pressing on the mixture to obtain a piece of powder cake;
grinding and cooking; sending the product into a rice cake forming
machine, and extruding to obtain the rice cake product. Therefore, the health care
preservative rice cake not only maintains the original characteristics of cool and smooth
mouthfeel, tenacity, tasty, no sticking and greasing, and no pasting after long-term cooking of the traditional water mill rice cake, but also has the effects of helping
digestion, reducing the blood glucose and treating the diabetes in an auxiliary way. After being eaten for a long time, the health care preservative rice cake can increase the
immunity, nourish
liver and kidney, tonify qi and produce blood, regulate the blood glucose and control complication. Therefore, the health care preservative rice cake is ideal health care
nutritious food suitable for diabetics and the people with high blood glucose, and also has
nutrition and health care functions for
normal people.