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Natural cedrela sinensis powder and preparation method thereof

A natural technology of toona sinensis powder, applied in the field of natural toona sinensis powder and its preparation, can solve the problems of coarse particles, poor solubility and high processing temperature, and achieve the effects of rich nutrients, fresh color and good instant solubility

Inactive Publication Date: 2012-12-05
天津市春升清真食品有限公司
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AI Technical Summary

Problems solved by technology

[0003] Most of the existing vegetable powder processing methods currently use the dry process, that is, the hot air drying and dehydration of the raw materials, and then pulverization, but the powder products produced by this method have coarse particles and poor solubility, and the processing temperature is too high due to mechanical friction during powder making. , destroys the nutritional content and flavor of the product, and even produces a burnt smell. However, no color protection treatment is carried out in this method. Therefore, the product loses its original attractive color and has a great impact on the sensory effect of the product.

Method used

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Examples

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Embodiment 1

[0020] A preparation method of Chinese toon powder, comprising the following steps: cleaning, cutting into sections, color protection, beating, rubber milling, secondary treatment, deployment, homogenization, sterilization, concentration, drying, powder collection, sieving, and packaging. toon powder;

[0021] Specific implementation steps: choose pure natural fresh, mature, non-deteriorating, tight tissue, no insect erosion, no mildew, no pesticide pollution, fully wash with running water, drain with water, weigh 50kg net weight, cut into 1cm In small sections, pour the chopped Chinese toon into the sandwich pot, add 125kg of water, add 75g of sodium sulfite, 75g of zinc acetate, and adjust the pH to 9.0 with sodium carbonate, blanching for 1.5min, and put the Chinese toon that has undergone color protection treatment with a beater Beat into a coarse pulp, then immediately put it into the colloid mill, add water according to the mass ratio of coarse pulp: water 1:2, and then ...

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PUM

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Abstract

The invention relates to natural cedrela sinensis powder and a preparation method thereof. The natural cedrela sinensis powder is a green powder product which is prepared from fresh cedrela sinensis serving as a main raw material. The invention also provides the preparation method for the natural cedrela sinensis powder. The method comprises the following steps of: cleaning, cutting into sections, performing color protection, pulping, performing colloid mill, performing secondary treatment, blending, homogenizing, sterilizing, concentrating, drying, collecting powder, sieving and packaging. The prepared cedrela sinensis powder is good in mouthfeel, fresh in color, high in instant performance and abundant in nutritional ingredients, and keeps the original color, fragrance and taste of the fresh cedrela sinensis.

Description

technical field [0001] The invention relates to a deep processing method of Chinese toon, in particular to a natural Chinese toon powder and a preparation method thereof. Background technique [0002] Toona sinensis is a famous medicinal and edible woody plant in my country. Its root bark, bark, buds, leaves and fruits can be used as medicine. In addition to being rich in protein, fat, polysaccharides, vitamins and other nutrients, it also has active ingredients such as flavonoids, alkaloids, triterpenes, steroids, and coumarins, so it has high medicinal and health value. Traditional Chinese medicine believes that toon has a bitter taste and warm nature, and has the functions of dispelling wind and dampness, stopping bleeding and relieving pain; white bark of toon is mainly used for dysentery, enteritis, urinary tract infection, blood in the stool, leucorrhea, rheumatic waist and leg pain; toon leaves and twigs are mainly used for dysentery; Indications for gastric and duod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 靳林溪
Owner 天津市春升清真食品有限公司
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