The invention discloses a
stomach-invigorating and
digestion-promoting grain distilled spirit and a
brewing method thereof. The distilled spirit is prepared from, by weight, 10-15 parts of glutinous rice, 13-18 parts of wild buckwheat
rhizome, 30-35 parts of rough rice, 10-15 parts of
sorghum, 20-25 parts of corn, 0.8-1.2 parts of chicken's
gizzard-membrane, 0.4-0.6 parts of
loquat leaf, 0.2-0.4 parts of heriacium, 10-15 parts of red date, 8-12 parts of
hawthorn fruit, 0.4-0.6 parts of tuckahoe, 0.1-0.3 parts of villous amonmum fruit, 4-6 parts of
epimedium, 2-5 parts of barley
seedling, 0.7-0.9 parts of garden radish seed, 0.5-0.7 parts of
sunflower flower, 1-3 parts of snakegourd leaf, and 4-6 parts of
litsea coreana. According to the invention, high-quality grains are blended with nourishing products such as the Chinese herbal medicines, such that the prepared distilled spirit comprises nutrients such as
ethanol,
lactic acid,
ethyl acetate,
butyl butyrate,
ethyl lactate, and the like, which are necessary for human bodies. When the distilled spirit is taken properly, an excitation effect is provided for the circulation
system, such that fatigue can be relieved effectively. Also, distilled spirit can stimulate
gastric secretion, such that
stomach-invigorating and
digestion-promoting functions are provided. The product provide by the invention also has the functions of cough relieving, pain relieving,
urination promoting,
tendon soothing, wind-evil dispelling, cold dispelling, and de-worming.