Manufacturing method of appetizing fresh broad beans with chrysanthemum fragrance

Abstract

The invention discloses a manufacturing method of appetizing fresh broad beans with chrysanthemum fragrance. The method is as below: baking and stir-frying fresh broad beans in a pot with slow fire for 10-20 min; after the skins of the broad beans turn yellow and micro cracks appear, adding water 4-5 times of the amount of the fresh broad beans; boiling the water and stewing the fresh broad beans with small fire for 1-1.5 h; adding the following health care traditional Chinese medicine ingredients by weight into per 50 parts of water: 1-2 parts of citron, 2-3 parts of fructus aurantii, 1-2 parts of Radix Paeoniae Alba, 2-3 parts of dried orange peel, 1-2 parts of Herba Moslae, 1-3 parts of polygonatum, 2-3 parts of sunflower leaf and 1-2 parts of glutinous rice roots; fishing out the fresh broad beans, drying and then frying the fresh broad beans with ginger, garlic, pepper and salt in a frying-pan until fragrance emits; and fishing out the broad beans, drying, coating a layer of flavoring paste in the equivalent of 5-15 wt% of the broad beans, frying the broad beans in the frying-pan, and sterilizing. The method provided by the invention adopts the traditional Chinese medicines for processing; the Herba Moslae has effects of warming stomach, regulating middle energizer, resisting virus and sterilizing; citron can promote digestion and expel intestinal pneumatosis; at the same time, the additional chrysanthemum and lily can clear away heat, detoxicate and moisten the lungs; and hawthorn can strengthen the stomach and help digestion. The broad beans provided by the invention are added with functions of appetizing and helping digestion, and are beneficial to human health.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing appetizing chrysanthemum-flavored fresh broad beans. Background technique [0002] There are various broad bean snacks on the market, but fresh instant broad beans with chrysanthemum flavor are rarely seen. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing appetizing fresh broad beans with chrysanthemum fragrance. [0004] The present invention is achieved through the following technical solutions: [0005] A method for preparing appetizing chrysanthemum-flavored fresh broad beans, comprising the following steps: [0006] (1) Put the fresh broad beans into the pot and bake on medium heat for 10-20 minutes. When the skin is yellow and slightly cracked, add 4-5 times the amount of water of fresh broad beans. After boiling, simmer for 1-1.5 hours on low heat. Add the following traditional Chinese medicine h...

AI Technical Summary

Problems solved by technology

[0002] There are various broad bean snacks on the market, but fresh instant broad beans with chrysanthemum flavor are rarely seen