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64results about How to "Avoid the taste" patented technology

Effervescent rehydrating beverage tablet/granules

Effervescent tablets, powders and granules are provided which may be dissolved in water to produce an effervescent rehydrating beverage. The effervescent tablet, powder and granule compositions of the invention deliver electrolytes and carbohydrates at levels that provide hypotonic, isotonic or slightly hypertonic solution when dissolved in water, with acceptable taste.
Owner:TOWER LAB

Hot Beverage Brewer

Provided is a hot beverage brewer characterized in that: at least an opening is disposed at the bottom of a chamber of the brewer to correspond in position to holes formed at bottoms of two spaces formed by partitioning a carrying unit disposed in the chamber; filter units for brewing different pre-brew materials are disposed in the spaces, respectively; two upward-extending supporting elements of appropriate height are disposed at predetermined portions of the spaces, respectively, such that the filter units are firmly mounted in the spaces, respectively; the filter units disposed in the carrying unit are swappable such that the filter units and the holes at the bottoms of the spaces correspond in position to an outlet of the brewer as needed; hence, flavors of different hot beverages do not mix during the brewing process.
Owner:UNI SPLENDOR

Waxy wheat products and processes for producing same

InactiveUS20060141118A1Extended shelf lifeLess surface roughnessBaking mixturesBakery productsTriticaleChemistry
This invention relates to a storage stable buoyant waxy grain wherein the waxy grain is waxy triticale and waxy wheat. The starch in the waxy grain is gelatinized throughout and the cooked waxy grains of this invention can be stored for prolonged times in air tight or conventional cereal containers having a liner without acquiring rancid odors or tastes even in the absence of preservatives that inhibit the development of rancidity. Preferably, the waxy wholegrain is a waxy wheat having a protein content of no more than 14% by dry weight. The processes for preparing the waxy wholegrain food products of this invention are also described.
Owner:KELLOGG CO +1

Roaster for seasoning marine algae

InactiveUS20060201335A1Realize overall automationPrevent qualityCooking vesselsFrying pansFlavorAlgae
The present invention is related to the roaster for seasoning marine algae, comprising a main body comprised of an supplying unit formed to add raw material into an upper part thereof and an opening part capable to slidingly and horizontally insert a container into a lower part thereof; a roasting container formed onto an inner, an upper part of the main body and configured to discharge downward the raw material through a discharging gate after keeping the raw material sealed for a predetermined time; and a condiment collection unit to store a class of condiments including various kinds of seasoning, sesame oil, and flavor, and to detachably collect a plurality of condiment containers for selectively providing a certain amount of seasoning necessary into the collection cooking container.
Owner:KIM JUN CHUL

Environmentally-friendly material containing diatom ooze, preparation method of material and application of material to preparation of floors

The invention relates to an environmentally-friendly material containing diatom ooze, a preparation method of the material and an application of the material to preparation of floors. The material contains a diatom ooze component which is compounded with various components such as a complex, a fullerene derivative additive and a plant extract; by virtue of the collaborative and assistant actions of the components, the material is excellent in environmentally-friendly performance, moisturizing performance, bactericidal performance and smell removing performance; the unexpected technical effect is achieved; the requirements of modern indoor decoration can be fully met; and the environmentally-friendly material has a wide industrial application prospect.
Owner:BEIJING SHENGHAO UNIVERSE TECH DEV

Oral rehydration compositions

InactiveUS7026298B2Prevent pH imbalances in a patientBlunt objectionable flavorBiocideElcosanoid active ingredientsMedicineOral rehydration solutions
Owner:ABBOTT LAB INC

Mouth-rinsing bead as well as preparation method and application thereof

The invention relates to the field of mouth care, in particular to a mouth-rinsing bead as well as a preparation method and application thereof. Active ingredients and unstable ingredients such as essence are prepared into pellets of the mouth-rinsing bead by virtue of an unique coating technology, so that various limitation for the transparent mouth-rinsing liquid can be eliminated, and the stability of the active ingredients can be ensured; and the mouth-rinsing bead is used for preparing the mouth-rinsing liquid, so that an effect for preventing tooth decay, refreshing breath, whitening teeth, alleviating tooth sensitivity and maintaining the gingival health can be achieved, and the mouth-rinsing bead has significant advantages compared with that in the prior art.
Owner:CPS HUZHOU BIOTECH

Method for treating vomit in sea rover in playground

The invention discloses a method for treating vomit in a sea rover in a playground and aims to solve the problem that mood of visitors is influenced badly caused by the fact that smell on sea rovers is very odorous generally due to the fact that the sea rovers in the playgrounds at the present stage are prone to causing dizziness which leads to vomiting while no timely treatment scheme for corresponding vomit is arranged on the sea rovers. A flushing bucket is fixedly arranged on the back of a seat of the sea rover, a flushing device is arranged on the flushing bucket in a matched manner, and a drain pipe and a temporary storage container are arranged; when a person in the sea rover is about to vomit, vomit is spit into the flushing bucket, the flushing device is started to flush the vomit in the flushing bucket into the temporary storage container through the drain pipe for temporary storage, and then the temporary storage container is cleaned regularly. The method is used for the field of public entertainment facilities.
Owner:陈旭蕾
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