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106 results about "Gastric secretion" patented technology
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Gastric secretion means secretion of digestive juice by the stomach, there are three phases of gastric secretion - Cephalic, Gastric and Intestinal phase.
Ingestible formulations for transient, noninvasive reduction of gastric volume
Provided are ingestible polymeric formulations and oral dosage forms for the reduction of gastric volume in the treatment of overweight and obese patients. The formulation includes an acid-sensitive, gelatin coating over a dehydrated hydrophilic polymer. When ingested, the acid-sensitive coating is quickly dissolved by gastric secretions and the hydrophilic polymer is exposed to the aqueous environment of the gastric milieu. The polymer absorbs water and expands to the point that will not allow the polymer to pass beyond the pyloric valve, and the expanded polymer is therefore trapped in the stomach.
Owner:BARONOVA
Preparation, medical application and composition of 20S-protopanaxadiol beta-cyclodextrin inclusion compound
ActiveCN102178956AEfficient manufacturingAntibacterial agentsOrganic active ingredientsMedicineProtopanaxadiol
The invention relates to a 20S-protopanaxadiol beta-cyclodextrin inclusion compound which can be used for preparing medicines and foods for resisting tumors, protecting the liver, reducing blood fat, reducing blood sugar, promoting gastric secretion, promoting appetite, improving digestion functions, enhancing immunity, resisting oxidization and resisting senescence. The invention also relates toa preparation process as well as composition of the inclusion compound.
Owner:兰州和盛堂制药股份有限公司
Formula of hawthorn nutritional rice flour capable of contributing to digestion of accumulated food of infants and production method for hawthorn nutritional rice flour
InactiveCN102362644AHigh nutritional valueHigh medicinal valueFood preparationAdditive ingredientMotility
The invention provides a formula of hawthorn nutritional rice flour capable of contributing to digestion of accumulated food of infants and a production method for the hawthorn nutritional rice flour, and relates to a formula of auxiliary food after weaning of the infants and a preparation method for the auxiliary food. The hawthorn nutritional rice flour comprises 70 to 80 kilograms of rice flour, 20 to 25 liters of hawthorn pure juice, 7 to 12 kilograms of anhydrous glucose, 8 to 15 kilograms of milk powder, 0.5 to 1.1 kilograms of galactooligosaccharide and 0.06 to 0.12 kilogram of fructooligosaccharide. The preparation method comprises the following steps of: dissolving the glucose, the milk powder, the galactooligosaccharide and the fructooligosaccharide completely with water; adding the hawthorn pure juice and various dissolved ingredients; mixing and stirring uniformly; adding rice flour pulp into the mixed liquid of the hawthorn juice and various ingredients in the mixing and pulping working procedure; performing pregelatinization; drying by using a roller; crushing; and sieving to process the hawthorn nutritional rice flour. The hawthorn has high nutritional value and contains rich organic acid and dietary fiber, so the hawthorn nutritional rice flour can promote gastric secretion and gastrointestinal motility, is particularly suitable for symptoms such as retention of food, obesity, abdominal distention and the like of the infants, can clean the intestines, and is good for health of babies.
Owner:SHENZHEN WEICKY BIOLOGICAL TECH
Compostions with enhanced bioavailability and fast acting inhibitor or gastric acid secretion
Owner:YALE UNIV
Supplementary lamb feed containing Chinese herbal medicine pre-prepared material
InactiveCN104543556APromote growth and developmentPromote gastrointestinal motilityAnimal feeding stuffBiotechnologySodium bicarbonate
The invention discloses a supplementary lamb feed containing a Chinese herbal medicine pre-prepared material. The feed is prepared from the following raw materials in parts by weight: 22-25 parts of soybean meal, 20-23 parts of beet molasses, 15-18 parts of the Chinese herbal medicine pre-prepared material, 8-11 parts of vinasse, 7-10 parts of rice barn, 5-6 parts of cottonseed meal, 5-8 parts of corn flour, 5-6 parts of soybean curb residues, 4-5 parts of fishbone meal, 2.5-3 parts of monocalcium phosphate, 2.2-2.5 parts of multi-vitamin, 1.5-1.8 parts of edible salt, 1.1-1.5 parts of soybean oil, 0.8-1.2 parts of sodium bicarbonate, 0.5-0.8 part of montmorillonite, 1.4-1.7 parts of yeast and 0.1-0.3 part of a bacillus subtilis preparation. The feed disclosed by the invention is green and natural, is rich and balanced in nutrition and is capable of promoting gastric secretion and gastrointestinal peristalsis of a lamb, quickening construction of beneficial bacterium of the stomach and intestine of the lamb and increasing the nutritional substance absorption rate of the lamb so that the growth of the lamb is promoted.
Owner:安徽麒麟正大饲料有限公司
Stomach-invigorating and digestion-promoting grain distilled spirit and brewing method thereof
InactiveCN103215166ARelieve fatiguePlay a role in stomachAlcoholic beverage preparationSnake gourdRhizome
The invention discloses a stomach-invigorating and digestion-promoting grain distilled spirit and a brewing method thereof. The distilled spirit is prepared from, by weight, 10-15 parts of glutinous rice, 13-18 parts of wild buckwheat rhizome, 30-35 parts of rough rice, 10-15 parts of sorghum, 20-25 parts of corn, 0.8-1.2 parts of chicken's gizzard-membrane, 0.4-0.6 parts of loquat leaf, 0.2-0.4 parts of heriacium, 10-15 parts of red date, 8-12 parts of hawthorn fruit, 0.4-0.6 parts of tuckahoe, 0.1-0.3 parts of villous amonmum fruit, 4-6 parts of epimedium, 2-5 parts of barley seedling, 0.7-0.9 parts of garden radish seed, 0.5-0.7 parts of sunflower flower, 1-3 parts of snakegourd leaf, and 4-6 parts of litsea coreana. According to the invention, high-quality grains are blended with nourishing products such as the Chinese herbal medicines, such that the prepared distilled spirit comprises nutrients such as ethanol, lactic acid, ethyl acetate, butyl butyrate, ethyl lactate, and the like, which are necessary for human bodies. When the distilled spirit is taken properly, an excitation effect is provided for the circulation system, such that fatigue can be relieved effectively. Also, distilled spirit can stimulate gastric secretion, such that stomach-invigorating and digestion-promoting functions are provided. The product provide by the invention also has the functions of cough relieving, pain relieving, urination promoting, tendon soothing, wind-evil dispelling, cold dispelling, and de-worming.
Owner:无为县华运酒厂
Supplementary lamb feed for promoting growth and enhancing immunity
InactiveCN104543395APromote growth and developmentFast growthAnimal feeding stuffBiotechnologySodium Bentonite
The invention discloses a supplementary lamb feed for promoting growth and enhancing immunity. The feed is prepared from the following raw materials in parts by weight: 25-28 parts of soybean meal, 16-19 parts of rapeseed meal, 14-17 parts of beet molasses, 15-18 parts of a pre-prepared Chinese herbal medicine material, 9-11 parts of barn, 5-8 parts of bone meal, 4.5-5.5 parts of bentonite, 0.8-1.2 parts of urea, 1.3-1.6 parts of edible salt, 1.2-1.5 parts of whey powder, 1-1.2 parts of soybean oil, 1.4-1.7 parts of yeast and 0.1-0.3 part of a bacillus subtilis preparation. The supplementary lamb feed disclosed by the invention is balanced and rich in nutrition, easy to digest and absorb, capable of building a beneficial microbial community system for the stomach and intestine of the lamb by promoting the gastric secretion and gastrointestinal peristalsis of the lamb, and capable of inhibiting the growth of harmful microbial community, increasing the nutritional substance absorption rate of the lamb and promoting the growth of the lamb.
Owner:安徽麒麟正大饲料有限公司
Health-care chili sauce production technology
InactiveCN105285918AIncrease nutritionImprove qualityFood ingredient as taste affecting agentFood ingredient as flavour affecting agentMonosodium glutamateIllicium verum
The present invention discloses a health-care chili sauce production technology. The chili sauce is composed of chilies, ganoderma lucidum, cordyceps sinensis, Chinese wolfberry fruits, garlic bulbs, fresh gingers, soybean sauce, sesame oil, edible salt, white sugar, monosodium glutamate, Chinese prickly ash and star anises. By implementing the production technology, the nutritious and health-care cordyceps sinensis, ganoderma lucidum and Chinese wolfberry fruits are used as accessory materials to enable the nutrition of the chili sauce to be more prominent and the quality of the chili itself can be increased. The soybean sauce and sesame oil are used so that the health-care chili sauce is unique in taste and enticing in aroma, can stimulate saliva and gastric secretion, improve people's appetite, cure poor appetite and abdominal distension and pain caused by exposure to cold, promote human body blood circulation, and dispel cold and remove dampness, and has efficacies of preventing against aging, beautifying features and strengthening body in a long-term consumption. The chili sauce product has unique characteristics, health-care effects, and an obvious market advantage.
Owner:张正
Pickling method of helianthus tuberosus
The invention discloses a pickling method of helianthus tuberosus. The pickling method comprises the following steps of adding water to siraitia grosvenorii and lotus leaves, and performing boiling so as to obtain a soup base; then putting fresh helianthus tuberosus into the soup base, soaking the fresh helianthus tuberosus in the soup base, and performing draining; uniformly mixing the processed helianthus tuberosus with hot peppers, Chinese prickly ash and rose sirup, adding rice wine, and performing stirring so as to obtain a mixture; and leaving the mixture to stand, placing the mixture after standing into a clay jar which is dry and clean, spreading a layer of vegetable leaves on mixed materials, spreading and stuffing Pu'er tea between the vegetable leaves and an opening of the clay jar, and performing natural fermentation for several months so as to obtain finished products. The pickled helianthus tuberosus is delicious and unique in mouth feel, has special crispness, sweetness, hot taste and mellow fragrance of the Pu'er tea, and can stimulate appetite, promote gastric secretion, help digestion and remove heat to cool blood. All the raw materials are effectively matched, so that the pickled helianthus tuberosus is easier to be tasty and attractive in color and maintains certain crispness. Through detection, when the clay jar is opened and the pickled helianthus tuberosus is eaten, the pickled helianthus tuberosus does not contain nitrite, after the clay jar is opened, the guarantee period of the pickled helianthus tuberosus is as long as 1 year, besides, during the guaranteed period, the nitrite is not generated, and the pickled helianthus tuberosus is free from mildew, stable in flavor, unchanged in color and lasting in crispness.
Owner:ZHENYUAN SONGZIDI GREEN FOOD CO LTD
Fructus jujubae, old ginger and brown sugar solid beverage and preparation method thereof
InactiveCN107397106AAvoid coldRelieve dysmenorrheaFood ingredient functionsCurative effectGastric secretion
The invention discloses frcutus jujubae, old ginger and brown sugar solid beverage, which is prepared from the following components by weight percent: 76% of brown sugar, 6% of old ginger, 6% of frcutus jujubae and 18% of water. The frcutus jujubae, old ginger and brown sugar solid beverage provided by the invention has the functions of beautifying and replenishing blood, preventing colds, dispelling coldness and warming stomach as well as alleviating dysmenorrhea, also can solve the problem of insomnia, is mostly used for women who have coldness in uterus and fear to coldness, have cold hands and feet and need blood replenishment after delivery, and has a certain curative effect in the aspect of dispelling coldness. The frcutus jujubae, old ginger and brown sugar solid beverage has the effects of enhancing blood circulation, stimulating gastric secretion, exciting the intestinal tract, promoting digestion, invigorating stomach and promoting appetite as well as resisting aging.
Owner:博罗县观音阁糖业有限公司
Yoghourt for promoting digestive absorption and preparation method thereof
The invention provides yoghourt for promoting digestive absorption and a preparation method thereof. The yoghourt is characterized by consisting of the following raw materials in parts by weight: 55-60 parts of fresh milk, 9-14 parts of hericium erinaceus, 4-8 parts of hawthorn, 5-10 parts of orange peel, 8-12 parts of astragalus, 5-8 parts of fingered citron, 12-15 parts of the seed of Jobs tears, 4-9 parts of folium artemisiae argyi, 6-12 parts of Chinese yam and 5-8 parts of Tibetan kefir. In addition, the method for preparing the yoghourt for promoting digestive absorption comprises the following steps: (1) treating raw materials; (2) homogenizing; (3) sterilizing; and (4) inoculating. The yoghourt prepared by the method is easily digested and absorbed by a human body, can promote gastric secretion and has the effects of promoting and enhancing digestion. In addition, any thickening agent, sweetening agent and additive are not used in the whole yoghourt preparation process, and the method is simple, green and natural and has high popularization value.
Owner:范小虎
Application of shiliangcha extract in preparing medicine
InactiveCN1931200AAvoid irritationSignificant effectDigestive systemPlant ingredientsDiseaseRespiratory tract disease
The present invention relates to the new use of Shiliangcha extract in preparing medicine. Shiliangcha extract is mainly volatile oil prepared with the leaves of calycanthaceae plants, and with the main components including 1.8-cineole, broneol, linalool, benzyl alcohol, benzyl acetate, farnesol, terpineol, 1H-indole, etc. Pharmacological test shows that Shiliangcha extract has obvious effects of inhibiting diarrhea, stress ulcer and enteric hyperanacinesia, and lowering the gastric secretion and total acid displacement. It has high curative effect on abdominal mass and has also excellent curative effect on respiratory tract diseases.
Owner:刘忠达
Digestion promoting composition and preparation method thereof
InactiveCN106606708APromote secretionPromote digestion and absorptionDigestive systemBird material medical ingredientsFiltrationGastric fluid
The invention discloses a digestion promoting composition, which comprises the following raw materials by weight: 20-40 parts of hawthorn, 5-20 parts of chicken's gizzard-membrane, 10-30 parts of fried malt, 10-35 parts of kudzuvine root, 10-40 parts of Chinese yam, 10-40 parts of dried tangerine peel, and 10-40 parts of fructus aurantii immaturus. The preparation method of the digestion promoting composition includes the steps of: (1) weighing, net selection, and uniform mixing; (2) extraction; (3) filtration; (4) concentration into a paste, and preparation of the paste, volatile oil and excipients into various dosage forms; (5) sterilization; and (6) packaging. The composition provided by the invention takes stomach invigorating and digestion promoting hawthorn and qi circulation promoting and appetite promoting malt as the main drugs, is supplemented by chicken's gizzard-membrane for promoting gastric secretion, kudzuvine root for developing the elevating yang qi of the spleen and stomach, and Chinese yam for strengthening the digestive absorption of spleen and stomach, and is assisted with dried tangerine peel and fructus aurantii immaturus for regulating qi and middle energizer, removing food retention and removing stagnancy. All the drugs are used in combination and the essence is taken to reach the common efficacy of tonifying qi, invigorating spleen, nourishing stomach, promoting digestion and removing stagnancy. The composition provided by the invention has definite curative effects, and almost has no side reaction.
Owner:XIAN YUENSUN BIOLOGICAL TECH CO LTD
Use of a TRPM5 Inhibitor to Regulate Insulin and GLP-1 Release
ActiveUS20080306030A1Reduce secretionIncrease insulin sensitivityBiocideMetabolism disorderAcute hyperglycaemiaTRPM5
The present invention is directed to methods of enhancing insulin release, GLP-1 release, and insulin sensitivity, methods of increasing insulin gene expression, methods of decreasing gastric secretion and emptying and glucagons secretion, and methods of inhibiting food intake, and methods of treating diabetes mellitus, insulin resistance syndrome, hyperglycemia, and obesity comprising administering to a subject an effective amount of a TRPM5 inhibitor.
Owner:JANSSEN PHARMA INC
Processing method of platycodon grandiflorum flower tea
InactiveCN104957322AFacilitate physical and chemical transformationReduce bitternessPre-extraction tea treatmentTea substituesGastric secretionDampiera hederacea
The invention discloses a processing method of a platycodon grandiflorum flower tea, and belongs to the technical field of tea processing. The method comprises the following steps: picking platycodon grandiflorum flowers before dew disappears every morning; spreading the picked platycodon grandiflorum flowers on a bamboo bed, and airing the spread platycodon grandiflorum flowers in shade; placing the aired platycodon grandiflorum flowers in a rocking green machine so as to perform rocking green; sending the platycodon grandiflorum flowers after rocking green into a twisting machine so as to twist the sent platycodon grandiflorum flowers; sending the processed platycodon grandiflorum flowers into an airing furnace, and drying the sent platycodon grandiflorum flowers so as to obtain the platycodon grandiflorum flower tea. The platycodon grandiflorum flower tea processed by the method disclosed by the invention tastes fragrant and mellow, and is suitable for most people; the platycodon grandiflorum flower tea reserves the color of platycodon grandiflorum flowers, so that the platycodon grandiflorum flower tea looks good; besides, the platycodon grandiflorum flower tea contains platycodin and phenolic substances, so that the platycodon grandiflorum flower tea has the effects of eliminating phlegm, relieving cough, decreasing blood sugar, resisting inflammation, inhibiting gastric secretion, resisting ulceration, and the like; the platycodon grandiflorum flower tea can prevent various diseases after being drunk for a long term.
Owner:安顺市西秀区春实绿化苗木有限公司
Pickling method of garlic chive roots
InactiveCN105661419AUnique tasteSpecial crispy sweetFood ingredient as taste affecting agentFood ingredient as flavour affecting agentSweet flavorGastric secretion
The invention discloses a pickling method of garlic chive roots. Liquorice and eucommia bark are cooked, a soup base is obtained, edible salt is scattered to fresh garlic chive roots, and the mixture is uniformly stirred, left to stand, put in the soup base to be soaked and drained; aloe leaves are cut into small pieces, rice wine is added, and soaked aloe pieces are obtained; the treated garlic chive roots and the soaked aloe pieces are uniformly mixed, chili, Chinese red pepper and white granulated sugar are added, the mixture is uniformly stirred, rice wine is added, the mixture is stirred, left to stand and put in a dry and clean clay jar, a layer of vegetable leaves are laid, Pu'er tea is laid between the vegetable leaves and an opening of the clay jar, and the pickled garlic chive roots are obtained after months of natural fermentation. The pickled garlic chive roots are delicious, taste unique and crisp, have special fragrant and sweet flavor, spicy taste and mellow aroma of the Pu'er tea, can promote the appetite, promote gastric secretion and help digestion, further can moisten the intestinal tract, are anti-inflammatory and antibacterial and can prevent inflammation. The picked garlic chive roots don't contain nitrite after the jar is opened for eating, the guarantee period is as long as one year after the jar is opened, no nitrite is generated and no mildew is caused in the guarantee period, and the pickled garlic chive roots have stable flavor, unchanged color and durable crispness.
Owner:ZHENYUAN SONGZIDI GREEN FOOD CO LTD
Enteric-coated formulation of creat and preparation process thereof
InactiveCN1969895AHighlight substantive featuresSignificant progressOrganic active ingredientsPill deliveryGastric secretionEnhanced bioavailability
The invention discloses a making method to improve biological utility of creat, which consists of andrographolide and dehydrated andrographolide, wherein the pH value of normal human gastric liquid is 1-3 and gastric secretion liquid is 6-8, which is easy to hydrolyze creat under acid condition and reduces hydrolytic rate under alkaline condition.
Owner:徐小彬 +1
Pharmaceutical composition providing effects of antibacterial, inflammation eliminating and delaying for male
InactiveCN107281367ARelieve flatulencePromote secretionOrganic active ingredientsNervous disorderPenis1,3-Butanediol
The invention discloses a pharmaceutical composition providing effects of anti-bacterial, inflammation eliminating and delaying for male, wherein the pharmaceutical composition comprises 20% of ginseng rhizome, 10% of freshwater sponge, 10% of seal penis, 10% of a clove extract, 5% of hippocampus, 5% of gecko, 5% of chive, 5% of hibiscus esculentus l, 5% of eucommia ulmoides, 5% of epimedium, 5% of cynomorium songaricum rupr, 0.1-0.3% of chlorhexidine acetate, and a proper amount of 1-3-butanediol. According to the present invention, the lotion can treat kidney-yang insufficiency, blood and essence deficiency, sore and weak waist and knees, impotence, spermatorrhea, intestine dryness and constipation, has effects of blood pressure lowering, blood glucose lowering, diuresis promoting, cough stopping and phlegm expelling, can provide different degrees of regulation effects for immune system, endocrine system, central nervous system, circulatory system and urinary system, can provide effects of abdominal flatulence relieving, gastric secretion increasing, digestive capacity enhancing, nausea and vomiting reducing, kidney tonifying, essence benefiting and yang benefiting, and can be used for impotence, nocturnal emission, urinary incontinence, and leucorrhea.
Owner:天马(安徽)国药科技股份有限公司
Anticholinergic pharmaceutical composition
ActiveCN103553996AEfficient removalImprove stabilityOrganic chemistryDigestive systemAnticholinergic DrugsDuodenal ulcer
The invention relates to an anticholinergic pharmaceutical composition. Specifically, the invention relates to a medicament capable of being used in pharmacy, wherein the,medicament comprises a compound expressed by the following formula. The invention further provides a preparation of the medicament, and the medicament and the preparation are used as an anticholinergic medicament and can be clinically used for anesthesia, peptic ulcer, salivation, etc. The raw material medicament or preparation has the function of inhibiting gastric secretion and regulating gastrointestinal peristalsis; the raw material medicament or preparation has relatively strong salivary secretion resistance than atropine while having no central anticholinergic activity. The anticholinergic pharmaceutical composition is generally used for clinically treating such symptoms as gastric and duodenal ulcer, chronic gastritis and excessive secretion of gastric acid.
Owner:HUNAN DONGTING PHARMA
Dendrobe electuary with function of beautifying
InactiveCN104188038APromote secretionConditioning the intestinesFood preparationLuffa tuberosaNutrient solution
The invention discloses a dendrobe electuary with a function of beautifying. The dendrobe electuary comprises the following components in parts by weight: 40-50 parts of dendrobium officinale, 8-12 parts of towel gourds, 3-5 parts of deep-fried atractylodes, 5-6 parts of semen cassiae, 3-4 parts of polygonum multiflorum, 6-9 parts of lotus leaves, 4-6 parts of haw flakes, 1-3 parts of lophatherum gracile, 3-4 parts of glossy privet fruit, 2-3 parts of exocarpium benincasae, 6-7 parts of papaya pulp, 2-4 parts of lemon juice, 4-5 parts of gingko powder, 5-8 parts of sweet osmanthus powder, 2-3 parts of honey, 4-7 parts of cubilose and 6-8 parts of nutrient solution. The dendrobe electuary is capable of enabling beneficial elements of natural resources to be supplemented into the body, the medicine property of dendrobe is reasonably matched with other traditional Chinese medicinal materials, and the dendrobe has the functions of promoting gastric secretion and helping digestion; the dendrobe electuary has the functions of improving metabolism, resisting aging and the like, and can adjust metabolism and endocrine system, thus having the effect of beautifying.
Owner:汤兴华
Digestive dried tofu with longan and yoghourt and preparation method of digestive dried tofu
The invention discloses digestive dried tofu with longan and yoghourt. The digestive dried tofu is prepared from the following raw materials in parts by weight: 90-110 parts of black bean, 10-20 parts of mung bean, 10-15 parts of diced pumpkin, 7-8 parts of nutrient additive, 3-4 parts of dry pepper, 8-9 parts of red tofu skin, 3-4 parts of winter arrowroot starch, 6-7 parts of duck tongue, 5-7 parts of duck blood, 3-4 parts of pepper powder, 4-5 parts of longan powder, 5-6 parts of kiwi fruit, 4-5 parts of yoghourt, 8-10 parts of orange peel, 4-5 parts of sugar residue, 2-2.4 parts of Gentiana tsinglingensis Diels, 3-4 parts of lotus plumule, 1.8-2 parts of tea seed shell, 1.9-2.3 parts of Chinese violet and 2.3-3 parts of hovenia dulcis thunb. The digestive dried tofu disclosed by the invention has the beneficial effects that the fragrance is strong; due to addition of the duck tongue, the duck blood and the longan powder, the nutritional components of the dried tofu are increased and the taste of the dried tofu is enriched; due to addition of the yoghourt, the lactose and the protein in milk can be decomposed, so that the digestion and the absorption of a human body are easier, and the effects of promoting the gastric secretion, improving the appetite and promoting and enhancing digestion can be achieved; the Chinese violet has the effects of clearing heat and removing toxicity; therefore, the digestive dried tofu is especially applicable to hot summer and has good auxiliary effects for preventing heatstroke and removing dysphoria respectively.
Owner:ANHUI RENRENFU BEAN IND
Passion fruit yoghurt and preparation technology thereof
InactiveCN107771937APromote digestionPromote secretionMilk preparationOther dairy technologyBiotechnologyPassion fruit
The invention provides a passion fruit yoghurt and a preparation technology thereof, and relates to the technical field of yoghurts. The passion fruit yoghurt is prepared from the following raw materials in parts by weight: 460 to 550 parts of whole milk powder fermented yogurt, 30 to 60 parts of white granulated sugar, 2 to 7 parts of thickener, 0.5 to 2 parts of citric acid, 0.5 to 2 parts of lactic acid, 0.5 to 2 parts of sodium citrate, 0.05 to 0.5 part of aspartame, 0.01 to 0.5 part of acesulfame potassium, 5 to 15 parts of passion fruit juice, and 0.1 to 0.5 part of passionflower essence. The passion fruit yoghurt has the advantages that the lactose and protein in the milk are decomposed, so that the yogurt can be more easily digested and absorbed by a human body; the effects of promoting gastric secretion, promoting appetite and enhancing digestion are realized; the production of certain cancerogenic substances is reduced, and the cancer preventing function is realized; the propagation of putrefying bacteria in intestine tracts is inhibited, and the toxin of the putrefying bacteria in the intestine tracts is weakened; the function of reducing cholesterol is realized, and thepassion fruit yoghurt is especially suitable for hyperlipidemia persons to drink.
Owner:本溪木兰花乳业有限责任公司
Preparation method of medicine for preventing and treating constipation
The invention discloses a preparation method of a medicine for preventing and treating constipation. The method comprises the following steps that the following active ingredients in parts by weight are taken for standby application: 60 parts of lalang grass rhizome, 60 parts of hairyvein agrimonia, 10 parts of salted salvia officinalis, 10 parts of perilla leaf, 60 parts of dandelion, 15 parts of cortex albiziae, 6 parts of radix glycyrrhizae preparata, 15 parts of dendrobium, 15 parts of semen raphani, 10 parts of radix scutellariae, 10 parts of pericarpium citri reticulatae, 15 parts of bighead atractylodes rhizome, 10 parts of rhizoma coptidis, 10 parts of magnolia officinalis, 15 parts of spina date seed, 60 parts of semen coicis, 10 parts of fructus amomi, 10 parts of radix scrophulariae, 15 parts of radix rehmanniae and 10 parts of bran fried immature bitter orange; soaking and decocting are performed; and a filtrate is extracted. The medicine can expel pathogenic factors from the exterior, eliminate heat, clear away heat and toxic materials, promote digestion, eliminate flatulence, dry dampness, eliminate fullness, promote qi circulation, and harmonize a stomach, has effects of nourishing yin, nourishing the stomach and promoting secretion of a body fluid, can facilitate gastric secretion, and can aid the digestion.
Owner:韩伟涛
Orange scent diet aiding fructus trichosanthis seed cake and making method thereof
InactiveCN104106608AIncrease secretionWith rationalityBakery productsFood preparationBiotechnologyNutrition
The invention discloses an orange scent diet aiding fructus trichosanthis seed cake. The cake comprises, by weight, 250-300 of flour, 1-2 of ecristate corydalis herb, 8-9 of mint leaves, 1-1.3 of endothelium corneum gigeriae galli, 2-3 of pericarpium citri reticulatae viride, 1.8-2 of corn stigma, 4-5 of cheese, 7-8 of dried meat floss, 8-9 of sausage, 10-12 of carambola, 4-6 of sargassum fusiforme, 7-8 of meigan cai, 5-6 of loosestrife, 7-8 of duck intestines powder, 8-9 of Chinese wampee fruits, 15-18 of orange peel and 10-20 of nutrient fructus trichosanthis seed powder, and a proper amount of lemon juice, butter, white granulated sugar, starch and salt. According to the orange scent diet aiding fructus trichosanthis seed cake, dough is kneaded and rolled through traditional Chinese medicine juice, the endothelium corneum gigeriae galli can aid digestion and add the gastric secretion amount, the orange peel has the effects of regulating vital energy, reducing phlegm and aiding diet, and the corn stigma can further lower pressure and regulate the blood sugar level. The orange scent diet aiding fructus trichosanthis seed cake is unique in mouthfeel and capable of nourishing and strengthening the body.
Owner:ANHUI LUSHI ECOLOGICAL AGRI TECH
High-efficiency weight-reducing tea and preparation process thereof
InactiveCN103549063AWide variety of sourcesPromote secretionPre-extraction tea treatmentMetabolism disorderGastric secretionSemen
The invention discloses high-efficiency weight-reducing tea and a preparation process of the high-efficiency weight-reducing tea. The high-efficiency weight-reducing tea comprises 30-40 parts of corn stigma, 20-30 percent of semen cassiae, 10-20 percent of polygonum multiflorum, 10-20 percent of rhizoma alismatis, 5-10 percent of red-rooted salvia root, 5-10 percent of fructus chebulae and 20-30 percent of green tea. The preparation process comprises the steps of weighing all raw materials according to the weight part, drying, crushing, uniformly mixing, sterilizing and sub-packaging. The high-efficiency weight-reducing tea has the effects of promoting gastric secretion, helping digestion, reducing fat and preventing fat from stagnating in a human body, thereby achieving the purpose of reducing the weight.
Owner:阳明辉
Method for brewing fen-flavor daqu liquor by adopting millet
InactiveCN105400644ABright and transparent colorObvious millet flavorFood processingAnimal feeding stuffDiseaseHuman body
The invention belongs to the technical field of wine brewing, and provides a method for brewing fen-flavor daqu liquor by adopting millet, for solving the problem that the existing fen-flavor white spirit is brewed by sorghum but not millet, so that the content of nutritional ingredients in the white spirit is low, and a health-caring effect can not be achieved. The method comprises the following steps: finely selecting and processing raw materials, moistening grains and steaming the grains, adding water into the grains, pouring out of a steamer, placing the grains into a pond for fermentation, discharging the fermentation product out of the pond, adding auxiliary materials into the fermentation product, carrying out distillation, intercepting the foreshot and removing the tailings to obtain original pulp liquor, discharging the original pulp liquor out of the steamer, and carrying out secondary fermentation on fermented grains. The brewing method is simple, and does not use complicated equipment, so that the method is suitable for promotion; the fen-flavor daqu liquor is clear and transparent in color, and pure in flavor, has the obvious fragrance of millet grain, is sweet and clear in mouthfeel, and long in after taste; with moderate drinking of the fen-flavor daqu liquor, the circulatory system of the human body generates the excitement efficacy, so that sleep is benefited, gastric secretion and salivary secretion are stimulated, and the stomach-invigorating effect is achieved. The fen-flavor daqu liquor has the effects of resisting oxidation and boosting immunity, can prevent diseases including diabetes, cataract and cardiovascular and cerebrovascular diseases, and has the efficacies of relieving and expelling toxins, as well as protecting liver.
Owner:杨海锋
Methods for modulating gastric secretion using prokineticin receptor antagonists
Owner:RGT UNIV OF CALIFORNIA
Health care medicinal liquor
InactiveCN1523099AImprove immunityPromote secretionDigestive systemAlcoholic beverage preparationRheumatismChinese traditional medicine
The present invention discloses a health-care medicine liquor with the functions of raising immunity of human body, delaying arteriosclerosis of human body, resisting rheumatism, stopping pain, promoting gastric secretion, invigorating gastrointestinal peristalsis, inhibiting and killing various pathogens. Said medicine liquor is made up by soaking 25 kinds Chinese traditional medicine of ginseng, flowery knotweed, calcined wild aconite tuber, ovate atractylodes root, apricot kernel and others in white liquor.
Owner:尹光东
Simple in-vitro dynamic digestion simulation device and use method
PendingCN113744610AWide variety of sourcesLow priceEducational modelsPancreatic juice secretionBile Juice
The invention discloses a simple in-vitro dynamic digestion simulation device and a use method. The in-vitro simulation digestion device comprises a simulation oral cavity part, a simulation stomach part and a simulation small intestine part which are arranged in a constant-temperature box and are connected in sequence; a first bracket, a second bracket and a third bracket are arranged in the constant-temperature box; the simulation oral cavity part is an oral cavity reaction bottle, and the oral cavity reaction bottle is hung below the first bracket; and the simulation stomach part is composed of a gastric juice storage bottle and a gastric reaction bottle, wherein the gastric reaction bottle is hung below the second bracket, and the gastric juice storage bottle is connected below the first bracket. The device is simple in structure and low in implementation cost, the gastrointestinal simulation digestion stage is not static and unchanged, the device is close to the processes of gastric secretion, gastric emptying, biliary secretion, pancreatic juice secretion and the like of the human body, and the real digestion process of the human body can be better simulated. All the parts can be split and combined, the digestion condition of one or more parts is researched by combining the actual condition, and convenience is provided for experiments.
Owner:SOUTH CHINA UNIV OF TECH
Prpearation method of H2 receptor antagonist composite salt and its application
The present invention relates to a preparation method of H2 receptor antagonist compound salt and its application. The optimized H2 receptor antagonist is famotidine, and the optimized metal ions forming compound salt are bismuth and ammonium. Said compound salt is applicable for curing gastrointestinal disorder, specially for curing gastroduodenal diseases. It also has the stronger protecting action for rat acute injury of gastric mucosa due to ethyl alcohol, and has the action of raising gastric juice acidity and reducing gastric acid secretion for gastric secretion due to pyloric ligation.
Owner:漆又毛
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