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Health-care chili sauce production technology

A production process, technology of chili sauce, applied to the functions of food ingredients, food ingredients as odor improvers, food ingredients as taste improvers, etc., can solve problems such as taste, single nutrition, no characteristics, memory degradation, etc., to achieve promotion Effects of blood circulation, unique taste, and outstanding nutrition

Inactive Publication Date: 2016-02-03
张正
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the traditional chili sauces are prepared with chili peppers as the main raw material, combined with other auxiliary materials such as garlic and ginger. The resulting chili sauce products have a relatively simple taste and nutrition. Traditional chili sauce products are not distinctive and have no obvious market advantages. , and chili sauce is mostly the favorite food of middle-aged and elderly people with degraded sense of taste. With the improvement of living standards, younger generations often provide some health products for middle-aged and elderly people. Health of middle-aged and elderly people

Method used

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  • Health-care chili sauce production technology

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Effect test

Embodiment 1

[0029] A production process of health-care chili paste, the chili paste is composed of capsicum, ganoderma lucidum, cordyceps sinensis, wolfberry, garlic, ginger, soybean paste, sesame oil, edible salt, sugar, monosodium glutamate, Chinese prickly ash and star anise, specifically comprising the following steps:

[0030] S1. Collection of raw materials:

[0031] 1. Raw material collection of chili peppers: select individual bright red, smooth skin, thick flesh, disease-free and harmless fresh red peppers as raw materials;

[0032] 2. Collection of Ganoderma lucidum raw materials: choose Ganoderma lucidum with no mildew and normal color as raw materials;

[0033] 3. Cordyceps sinensis raw material collection: choose Cordyceps sinensis without mildew and normal color as raw material;

[0034] 4. Raw material collection of wolfberry: choose wolfberry with full color and luster and no mildew as raw material;

[0035] 5. Garlic raw material collection: choose garlic without mildew...

Embodiment 2

[0045] A production process of health-care chili paste, the chili paste is composed of capsicum, ganoderma lucidum, cordyceps sinensis, wolfberry, garlic, ginger, soybean paste, sesame oil, edible salt, sugar, monosodium glutamate, Chinese prickly ash and star anise, specifically comprising the following steps:

[0046] S1. Collection of raw materials:

[0047] 1. Raw material collection of chili peppers: select individual bright red, smooth skin, thick flesh, disease-free and harmless fresh red peppers as raw materials;

[0048] 2. Collection of Ganoderma lucidum raw materials: choose Ganoderma lucidum with no mildew and normal color as raw materials;

[0049] 3. Cordyceps sinensis raw material collection: choose Cordyceps sinensis without mildew and normal color as raw material;

[0050] 4. Raw material collection of wolfberry: choose wolfberry with full color and luster and no mildew as raw material;

[0051] 5. Garlic raw material collection: choose garlic without mildew...

Embodiment 3

[0061] A production process of health-care chili paste, the chili paste is composed of capsicum, ganoderma lucidum, cordyceps sinensis, wolfberry, garlic, ginger, soybean paste, sesame oil, edible salt, sugar, monosodium glutamate, Chinese prickly ash and star anise, specifically comprising the following steps:

[0062] S1. Raw material collection:

[0063] 1. Raw material collection of chili peppers: select individual bright red, smooth skin, thick flesh, disease-free and harmless fresh red peppers as raw materials;

[0064] 2. Collection of Ganoderma lucidum raw materials: choose Ganoderma lucidum with no mildew and normal color as raw materials;

[0065] 3. Cordyceps sinensis raw material collection: choose Cordyceps sinensis without mildew and normal color as raw material;

[0066] 4. Raw material collection of wolfberry: choose wolfberry with full color and luster and no mildew as raw material;

[0067] 5. Garlic raw material collection: choose garlic without mildew and...

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Abstract

The present invention discloses a health-care chili sauce production technology. The chili sauce is composed of chilies, ganoderma lucidum, cordyceps sinensis, Chinese wolfberry fruits, garlic bulbs, fresh gingers, soybean sauce, sesame oil, edible salt, white sugar, monosodium glutamate, Chinese prickly ash and star anises. By implementing the production technology, the nutritious and health-care cordyceps sinensis, ganoderma lucidum and Chinese wolfberry fruits are used as accessory materials to enable the nutrition of the chili sauce to be more prominent and the quality of the chili itself can be increased. The soybean sauce and sesame oil are used so that the health-care chili sauce is unique in taste and enticing in aroma, can stimulate saliva and gastric secretion, improve people's appetite, cure poor appetite and abdominal distension and pain caused by exposure to cold, promote human body blood circulation, and dispel cold and remove dampness, and has efficacies of preventing against aging, beautifying features and strengthening body in a long-term consumption. The chili sauce product has unique characteristics, health-care effects, and an obvious market advantage.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a production process of health-care chili sauce. Background technique [0002] Chili sauce is a common condiment on the table, and each region has different local flavor chili sauce. Most of the traditional chili sauces are prepared with chili peppers as the main raw material, combined with other auxiliary materials such as garlic and ginger. The resulting chili sauce products have a relatively simple taste and nutrition. Traditional chili sauce products are not distinctive and have no obvious market advantages. , and chili sauce is mostly the favorite food of middle-aged and elderly people with degraded sense of taste. With the improvement of living standards, younger generations often provide some health products for middle-aged and elderly people. health of the elderly. Contents of the invention [0003] Described Ganoderma lucidum is a treasure in the treasury of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10
CPCA23V2002/00A23V2200/15A23V2200/16A23V2200/30A23V2200/302A23V2200/318A23V2250/208A23V2250/21
Inventor 张正
Owner 张正
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